How I Turned $5000 Into A MILLION DOLLAR Donut Business!

Ever since Donut Bar opened in 2013, they've sold out of their Donuts Every Single Day! Meet Santiago Campa, the Award Winning Pastry Chef, Founder and CEO of Donut Bar, a Donut Shop known for not having a closing time.. only closing their doors when they run out of Donuts! He will explain how You can create a customer fan base just like his in this video! Donut Bar has been featured on The Food Network, Travel Channel, and Forbes best donuts list! Santiago's donuts are anything but 'traditonal and ordinary'.. they are out of this world, giant, sweet treats and he specifically created them this way as part of his marketing strategy!
Santiago opened Donut Bar in 2013 with no Culinary/Pastry School experience. He previously worked in the hotel/hospitality industry and thats where his passion for pastries was born! After working for multiple high end hotel groups, he decided to gamble on himself and open a donut shop! On opening day he prepared 300 Donuts and sold out in less than half an hour.. thats when he knew he had something special! Today, Santiago and his business partner Shyon, sell on average 3,000 - 4,000 Donuts a day! In This Video, You'll learn their Marketing Strategies, what the Profit Margin's are on their Donuts, the Best Month they've had in Revenue, the initial investment to start the Business. challenges they've faced in the food industry that everyone can avoid and how they set themselves apart from big box competitors!
Santiago and his Team hand decorate all items and have over 30 flavors of donuts every day with a menu that rotates weekly to offer over 75 flavors of donuts! All of their donuts are handcrafted and made from scratch. If you want to learn how to start a successful Pastry/Donut Shop, You need to stay tuned until the end of the video!!
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