Here it is 4 years later, and I just subbed, cause I am making chile too- but crud- no cornmeal, but I got a bag of Maseca! Thanks for saving me the drive an hour to town
Thank you! I have the same ingredients as you so I will start my favorite cornbread now! I am so glad I found your video! Gracias ala Buena cocinera! Que Dios te bendiga!🍯🧈🍳🥚🥮🍞🥖🌽🧅🧄🧀
I have to thank you for your recipe. The only change I made was I used all purpose gluten free flour and used white sugar. Everything else exact as you said. Came out perfect! Thank you!!’
The store didn't have cornmeal so I substitute for mass. When I mixed it the batter was clumpy and I thought I messed up until I found your channel. Thank you
Thank you! Thinking of starting to make more videos. I have been so busy with a new business teaching kids and adults to cook, doing private events and running summer cooking camps.
Mix 1.5 cups masa 1/2 cup all purpose flour 2 Tbsp of baking powder 1 tsp salt Jalapeño to taste optional--Fried Onion In Wet ingred. Mix 1 cup whole milk 1/3 cup butter milk 2 eggs 1/4 cup maple syrup or white sugar 1 stick of Butter melted Add and mix dry ingred in wet Bake preheated at 400'F For approx 20-25minutes.
Hi I'm interested in making a vegan version of this because I have a bag of masa, nondairy butter and egg substitute on hand. I'm wondering if it will turn out!
Would have been nice if your camera was actually focused on the bowl contents. That way the viewers could see the consistency of the batter. My batter is thick and pasty like. I hope that is how it is suppose to look? Fixing to put in my iron skillet and pop it in the oven🤞
Here it is 4 years later, and I just subbed, cause I am making chile too- but crud- no cornmeal, but I got a bag of Maseca!
Thanks for saving me the drive an hour to town
Thank God, your video existed. I needed to make cornbread and I found that I still had this. Yesssss ! You made it simple and direct.
My kids absolutely loved the cornbread
Hello, I just made this. It came out perfectly to your recipe.
Thank you. Please make more
Recipes ❤
Glad you liked it. I agree. I do need to make more !
Gurl! It just came out of the oven. I have Great Northern beans with sweet meat and rice. Just the look/smell of it, I am so grateful. Thank you
I think you’re the best chef in the world
Thank you! I have the same ingredients as you so I will start my favorite cornbread now! I am so glad I found your video! Gracias ala Buena cocinera! Que Dios te bendiga!🍯🧈🍳🥚🥮🍞🥖🌽🧅🧄🧀
Great!! Enjoy!
I'm going to have to try some of this I think I have everything except for butter.
I have to thank you for your recipe. The only change I made was I used all purpose gluten free flour and used white sugar. Everything else exact as you said. Came out perfect! Thank you!!’
Glad you liked it! I don’t work with gluten free too much but have been wanting to. I’m glad to know it worked!
The store didn't have cornmeal so I substitute for mass. When I mixed it the batter was clumpy and I thought I messed up until I found your channel. Thank you
excellent i am trying this one you make cook easy
Thank you for the recipe.aa I made the it and loved it. It was a bit salty for me but next time I make it it won't be.
Excellent recipe I subbed 1cup masa to 1 cup flour for a bit more fluffiness. But I’m so happy you made this video
Like your style.
Thank you! Thinking of starting to make more videos. I have been so busy with a new business teaching kids and adults to cook, doing private events and running summer cooking camps.
That’s great I should would like to see another.
Did I mention that I just subbed?
Yep!
You can add a little vinegar to whole milk or half and half in place of buttermilk.
Hey girl I found you because I was wondering if I could use Masa... and "WALA"... there it was ... so I decided to folow
You know it! From Louisiana. Thanks for following! More to come. Feel free to share. Did you make the cornbread ?
@@chefclarereding3383 I did.. and it was
good ... just different
Thanks your awesome
Mix
1.5 cups masa
1/2 cup all purpose flour
2 Tbsp of baking powder
1 tsp salt
Jalapeño to taste
optional--Fried Onion
In Wet ingred. Mix
1 cup whole milk
1/3 cup butter milk
2 eggs
1/4 cup maple syrup or white sugar
1 stick of Butter melted
Add and mix dry ingred in wet
Bake preheated at 400'F
For approx 20-25minutes.
thank you!
How well will this work for making Thanksgiving dressing?
It works fine, I made it that way last year.
Yum .
I wonder where I'd get if I gave it yeast. Probably not very far, eh? Shall I come back if I get anywhere?
Hi I'm interested in making a vegan version of this because I have a bag of masa, nondairy butter and egg substitute on hand. I'm wondering if it will turn out!
Why aren’t you making more videos? I want your flour tortilla recipe.
Corn tortilla recipe.
Do you have any live sessions?
I don’t but will start making videos again soon
🥰😍
you must be from the south
That I am! Louisiana to be exact but now in North Carolina
Can't see entire video
Would have been nice if your camera was actually focused on the bowl contents. That way the viewers could see the consistency of the batter.
My batter is thick and pasty like. I hope that is how it is suppose to look?
Fixing to put in my iron skillet and pop it in the oven🤞
Hi! Yes it is a thick consistency! Thanks for the tip though. Let me know how it turns out!
@@chefclarereding3383 It turned out great. I t was very moist and tasty.
Thank you for the reply back.
We can’t see what she’s doing.
Would liked your video better with less of you and more of the cornbread
I am from the south and I understood perfectly.
You know there is a pause you could use.
Talking too fast. Sorry
Yes, it’s a hard balance to find. Thank you for the feedback.
What a gorgeous woman xo