When was the last time you had Tamale Pie? And have you ever had it made with masa harina as opposed to corn bread?🌽 Let me know in the comments because I think it makes a huge difference.😘👌
No have never thought of using Corn Masa instead of cornbread wish is so delicious 😋 But masa makes a lot sense now for the real tamale taste. I will definitely try it now have some love making corn tortillas so have some on hand. Thanks so much for the informative and the inspiration. Rachel in Corpus Christi new subscriber 🤗
Thank you! I slow cooked some pork shoulder in red enchilada sauce and Rotel thinking pork soup, Posole? Thinking I needed more meat, I added some Carnitas that I had frozen from a previous meal. Then I was out of control, in went a can of beans for chili. After a couple of meals of that, everything has cooked down to a great tamale pie base, and I needed a topping and a can of corn. Love your presentation, recipe and the music! Tomorrow we have tamale pie!
Spread the masa between two sheets of parchment paper. Spread by using a rolling pin to the size you need for your baking dish. This goes much faster! Then just flip on to the meat mixture. If it breaks apart, you can just smooth those sections together. Also, roast the corn a bit before adding it to the meat. That really brings out the corn flavor. Pan fry the corn without liquid or oil. It will have a great roasted flavor.
Your channel just came across my feed. I'm glad it did! I just watched you Chili Relleno Casserole video and immediately subscribed. I then searched for recipes using masa and, lo and behold, here you are again! I really enjoy your teaching style and calming approach.
I remember when I was a kid my mom used to make this all the time I used to make a face cuz I didn't like the corn in it. But I ate it anyway. Now I would eat it but I would put roasted corn but this looks great. Love the crema at the end
It's been years since I've made tamale pie. My late husband loved it. I will definitely try it your way, except I haven't been able to find the hatch green chile here. I'm in Central Florida. Hatch green chile will definitely be an add to what I used to make..
I had 2 ideas related to this recipe. The first one is, making a 24 tamale batch (4 cups of Maseca for Tamal) but using your meat/corn blend along with the cheddar cheese. The other one is doing these in mini springform pans. Layering the bottoms and sides with corn husk rejects and prepared masa, the meat/cheese layer, and topping with another thin layer of prepared masa. Ideally I will figure out a way to steam them! What a great video Marcy!
i made this for the first time using leftover oven baked chicken you're right no true substitute for tamales, but to follow the recipe and to keep the filling as semi-moist as possible..,in a quarter of time to make tamales, Its a true game changer.....AWESOME
I have always wanted to try tamale pue, but have never made it. I like your play on ot with the cheese and the masa; yum. I definitely need to make your version!
Thanks for the idea...I am gonna try this with shredded pork, straight cut potatoes, sliced jalapenos, and pitted green olives...like the tamales from Sonora, Mex. God Bless.
What a top notch video. I've done cooking videos and I could never get them just right. I wouldn't be surprised if the Food Network contacted you..thanks for sharing!
I have some old Mexican cookbooks from the 30's and 40's, I'm guessing it was invented back then. My mom had like 5 copies/versions of the recipe in her recipe box. My dad loves it, (he thinks his mom used to make it) and so does my Mexican husband. I like to use leftover chili to make it.
I knew it was an old recipe, but I didn't know how old. How fun it would be to thumb through those old cookbooks. You'll have to let me know if there's something in there that you think I should make.
Great music! Love the video /recipe. My aunt made this when I was younger and it was my favorite thank you because I thought I had lost it forever. Would you consider trying this after Thanksgiving with leftover turkey? ❤
I made this last week & my family loved it! I’ve had the sweet cornbread version of tamale before but I don’t think I’ll be going back to that. I love it so much more with masa topping! 😍🤤
I'm so glad you said that because it really does make a difference, but it means more coming from someone other than me! Lol Thanks so much for coming back to comment.
What a Gorgeous Apron!! 😍 Oh Marcy this recipe looks so delicious.. I 'm going to make it next week! I see Little Miley is doing better, so Happy to see her without her neck pillow. Thank you again for sharing another Yummy recipe! Looking forward to making this Tamale Pie! 💫
Thanks! I love my new apron! And thank you for caring about Miley. We actually shot this video before her surgery, but she is doing much better now. In fact, the vet removed her stitches today. Hope you enjoy this recipe.
I'm going to try 3 different versions - one with ground pork. one with ground beef, and one with ground chicken - to see which I like best. Thank you for this recipe!!! 💖
Just stumbled onto your video. I've made several tamale pie recipes from other channels and I must say I never saw or thought of the masa harina for top. I like this, and your filling. Next tamale pie will be from your recipe. Thank you. Your doggy is waiting for some!
Good Morning Marcy, thank you for sharing this Great Tamale Pie video w/ Recipe! Can Tamale dough mix bought at a local Mexican backer or Grocery store also be used to make Tamale Pie?
I really like the music you choose for these videos. Your husband and you put out some real quality recipe and travel videos. Just came back to say that. Very catchy tunes and very unique to your channel. Happy Thanksgiving and blessings to you and yours. 🕊🦃🥧 From a fellow New Mexican. ~ Cheryl B.
Thank you so much, Cheryl! What an encouraging comment! We work really hard to put out good content, so it's nice to hear that others can see that. We recently got a comment from someone who said we used "porn music." We just had to laugh, because we have no idea what that sounds like! Lol I hope you had a wonderful Thanksgiving.
My great grandma Neusch made this but she put the masa on the bottom and the sides and top it was good she didn't put corn or chili peppers in hers but it was good her daughter makes it every once in a while
there are a few different Maseca variations. could you say which one you used. one variation is for making corn totillas. another variation is for making tamale masa. which variation did you use? I'm thinking the Maseca tamal variation for making tamales will be the best choice. we will be replacing the corn with some drained then oven roasted hominy. we digest hominy easier than whole kernal corn. thanks for sharing.
Looks delicious have to add to my "make" list. Not that you need to do it on this recipe but curious if ever do the the float test with the masa or just do it by feel?
That is a great question. I only do the float test when I’m making actual tamales. It’s really important, especially since, whenever I make them, I make multiple dozen. You would hate the masa to be dry. For this tamale pie recipe, I don’t think it’s necessary. I probably could have afforded to add even a little more chicken broth to make it easier to spread, but the consistency turned out perfect. It’s really delicious. Hope you enjoy it.
Marcy do you know how to make rice puddings my mom made it was so delicious can you please teach me how to make thankyou God blessing to you and families ❤😊
I wish I could give you a THOUSAND 👍 .!!! I'm gonna add black beans, too. Question: i have 2 bags of masa because we make our own tamales. Would this make a GOOD filling in an actual tamale.???
Is it really necessary to touch the ground raw beef before cooking it? Like jst slide it into the oan n dont dirty ur hand like everyone else does.....
Correction. Please. The music is not so distracting and boring. More accurately, you are distracted and bored listening to it. It's a matter of taking ownership of your own feelings rather than blaming something else. I know it is a nuanced difference, especially in a cooking video, but ...
Sweet little beagle smells something delicious and can hardly wait!❤❤
When was the last time you had Tamale Pie? And have you ever had it made with masa harina as opposed to corn bread?🌽 Let me know in the comments because I think it makes a huge difference.😘👌
No have never thought of using Corn Masa instead of cornbread wish is so delicious 😋 But masa makes a lot sense now for the real tamale taste. I will definitely try it now have some love making corn tortillas so have some on hand. Thanks so much for the informative and the inspiration. Rachel in Corpus Christi new subscriber 🤗
Which is not wish 😂🤦🏻♀️
I wpuld never eat a tamale pie with corn bread its not the same at all
Never tried it with corn bread.
My Mom would roll out the masa on wax paper, lay it over the meat in the pan, then peel the wax paper off.
@@joetilman7227 ...I was thinking to do the same...☺😋
Thank you! I slow cooked some pork shoulder in red enchilada sauce and Rotel thinking pork soup, Posole? Thinking I needed more meat, I added some Carnitas that I had frozen from a previous meal. Then I was out of control, in went a can of beans for chili. After a couple of meals of that, everything has cooked down to a great tamale pie base, and I needed a topping and a can of corn. Love your presentation, recipe and the music! Tomorrow we have tamale pie!
Spread the masa between two sheets of parchment paper. Spread by using a rolling pin to the size you need for your baking dish. This goes much faster! Then just flip on to the meat mixture. If it breaks apart, you can just smooth those sections together. Also, roast the corn a bit before adding it to the meat. That really brings out the corn flavor. Pan fry the corn without liquid or oil. It will have a great roasted flavor.
We loved this tamale pie recipe!!! Thank you for sharing
I don’t know what I loved most the recipe or the dog. ❤️
This looks so delicious. Definitely must try this recipe
Your channel just came across my feed. I'm glad it did! I just watched you Chili Relleno Casserole video and immediately subscribed. I then searched for recipes using masa and, lo and behold, here you are again! I really enjoy your teaching style and calming approach.
I agree! Her teaching style is like she is family. The good kind of family.
I remember when I was a kid my mom used to make this all the time I used to make a face cuz I didn't like the corn in it. But I ate it anyway. Now I would eat it but I would put roasted corn but this looks great. Love the crema at the end
I'm sure it would be fantastic with roasted corn. How funny that you gave your mom a hard time. It really is delicious.
Lovely presentation. The pie looks terrific.
haven't had it in years, but I'll give it a try, seems easy to make an it looks delicious
It's been years since I've made tamale pie. My late husband loved it. I will definitely try it your way, except I haven't been able to find the hatch green chile here. I'm in Central Florida. Hatch green chile will definitely be an add to what I used to make..
I had 2 ideas related to this recipe. The first one is, making a 24 tamale batch (4 cups of Maseca for Tamal) but using your meat/corn blend along with the cheddar cheese. The other one is doing these in mini springform pans. Layering the bottoms and sides with corn husk rejects and prepared masa, the meat/cheese layer, and topping with another thin layer of prepared masa. Ideally I will figure out a way to steam them! What a great video Marcy!
We always had it with cornbread with the fillings sort of mixed inside. I like the looks of this. I'm definitely going to try it out!
Hope you like it as much as we do. Thanks for watching!
Marcy you started a good thing 😂
We all wanna try it.
Another great episode! Making that this weekend, already have all the ingredients. I always smile and sit right down to watch you shows. Thank You! ❤
Awe. That is so nice to hear. Thank you for watching. Hope you enjoy the tamale pie.
I used to make something similar to this for my family years ago. I am rewatching your video now as I am going to make it this weekend. Thank you
i made this for the first time using leftover oven baked chicken you're right no true substitute for tamales, but to follow the recipe and to keep the filling as semi-moist as possible..,in a quarter of time to make tamales, Its a true game changer.....AWESOME
Finally found a recipe that’s exactly how my mom use to make it
That is always good to hear. Thanks for the comment.
I just made a tamale pie with the directions off the cornmeal box. A little variation on the masa mixture. I like your routine.
Thanks! And I like that you're not afraid to experiment. That's how we stumble on really great recipes.
Thank you! I've been looking for a tamale pie recipe using masa for the topping! ❤
Happy you found what you were looking for! Thanks for watching!
Oh my gosh I've been waiting for this recipe all my life thank you!!!!❤️
I have always wanted to try tamale pue, but have never made it. I like your play on ot with the cheese and the masa; yum. I definitely need to make your version!
Thanks! I like to put cheese on everything. Hope you like it.
Thanks for the idea...I am gonna try this with shredded pork, straight cut potatoes, sliced jalapenos, and pitted green olives...like the tamales from Sonora, Mex. God Bless.
This sounds delicious.
Do you have a recipe for Sonoran Pork Tamale Pie?
Thank you Marcy! I'm looking forward to making it this week once I have the ingredients on hand. Looks delicious!
That's great to hear. I hope you enjoy it.
Mmmm looks delicious, I will do it tonight but I will use chicken instead of ground beef. 🤗😋
Interesting,thanks for sharing ❣️
Oh yeah...Food Network's gonna snatch you up 😉😉😉
You are too kind. Thanks for watching!
I love that recipe thanks so much I can't wait to try that tomorrow ha ha ha have a good evening Sister 🎉🎉🎉😊
What a top notch video. I've done cooking videos and I could never get them just right. I wouldn't be surprised if the Food Network contacted you..thanks for sharing!
You are too kind. Thank you for watching and for leaving such a nice comment.
I have some old Mexican cookbooks from the 30's and 40's, I'm guessing it was invented back then. My mom had like 5 copies/versions of the recipe in her recipe box. My dad loves it, (he thinks his mom used to make it) and so does my Mexican husband. I like to use leftover chili to make it.
I knew it was an old recipe, but I didn't know how old. How fun it would be to thumb through those old cookbooks. You'll have to let me know if there's something in there that you think I should make.
Ohh yummy 😋. Looks SO good Marcie 🥰. Can't wait to try this!!!
AND, love your new apron 😀. Beautiful 😍
Thanks! I really need to wear aprons more often. Having such a beautiful one, may remind me to do so.
Hope you enjoy!
Great music! Love the video /recipe. My aunt made this when I was younger and it was my favorite thank you because I thought I had lost it forever. Would you consider trying this after Thanksgiving with leftover turkey? ❤
I made this last week & my family loved it! I’ve had the sweet cornbread version of tamale before but I don’t think I’ll be going back to that. I love it so much more with masa topping! 😍🤤
I'm so glad you said that because it really does make a difference, but it means more coming from someone other than me! Lol Thanks so much for coming back to comment.
Now I know I’m gonna try it 😂
What a Gorgeous Apron!! 😍
Oh Marcy this recipe looks so delicious.. I 'm going to make it next week!
I see Little Miley is doing better, so Happy to see her without her neck pillow.
Thank you again for sharing another Yummy recipe! Looking forward to making this Tamale Pie! 💫
Thanks! I love my new apron! And thank you for caring about Miley. We actually shot this video before her surgery, but she is doing much better now. In fact, the vet removed her stitches today.
Hope you enjoy this recipe.
@@marcyinspired1442 💞
Sabrosao!! Need to try this version with the masa.
Thanks! Let me know what you think, if you do.
I'm making this recipe this weekend...Yum.
Definitely have to try this one. Thank you!🎉❤❤
I'm going to try 3 different versions - one with ground pork. one with ground beef, and one with ground chicken - to see which I like best. Thank you for this recipe!!! 💖
Wow!!!!🎉🎉🎉🎉🎉🎉🎉 I love this! We didn't have any Hatch chili but it was great anyway!!!! Thank you!
I was thinking it would be harder without the sinple cornbread twist but this doesnt seem harder at all!! I will be trying this thank you!! ❤❤
I think it's simple. Spreading the masa is the only tricky part. Sometimes I wet the spatula to make it easier. Hope you enjoy it.
Wow Marcy u really do have great tips 😂
Marcy I am definitely going to make this this weekend thank you so much. ❤😊
Happy to hear that. It's a great recipe.
Just stumbled onto your video. I've made several tamale pie recipes from other channels and I must say I never saw or thought of the masa harina for top. I like this, and your filling. Next tamale pie will be from your recipe. Thank you. Your doggy is waiting for some!
Good Morning Marcy, thank you for sharing this Great Tamale Pie video w/ Recipe! Can Tamale dough mix bought at a local Mexican backer or Grocery store also be used to make Tamale Pie?
Yes, you can absolutely use prepared tamale masa from a Mexican market.
Looks so delicious ❤😊😅
Another recipe to make soon! This looks scrumptious!
I really like the music you choose for these videos. Your husband and you put out some real quality recipe and travel videos. Just came back to say that. Very catchy tunes and very unique to your channel. Happy Thanksgiving and blessings to you and yours. 🕊🦃🥧 From a fellow New Mexican. ~ Cheryl B.
Thank you so much, Cheryl! What an encouraging comment! We work really hard to put out good content, so it's nice to hear that others can see that. We recently got a comment from someone who said we used "porn music." We just had to laugh, because we have no idea what that sounds like! Lol I hope you had a wonderful Thanksgiving.
@@marcyinspired1442 Oh my word. Throw that comment into the memory hole. It was a pleasant Thanksgiving. I hope you enjoyed yours as well. Take care.
My great grandma Neusch made this but she put the masa on the bottom and the sides and top it was good she didn't put corn or chili peppers in hers but it was good her daughter makes it every once in a while
This looks so good. Can't wait to try it.
Thanks. I hope you enjoy it as much as I do.
Hands up very good job girl
This looks delicious! Thank you very much! 😋😋
Can’t wait to try this 😎♥️
Hello Marcy. What cookware are you using to fry the meat in this episode? Thank you.
Looks delicious 😋
We really enjoyed it. I was left wondering why I don't make it more often.
there are a few different Maseca variations. could you say which one you used. one variation is for making corn totillas. another variation is for making tamale masa. which variation did you use? I'm thinking the Maseca tamal variation for making tamales will be the best choice. we will be replacing the corn with some drained then oven roasted hominy. we digest hominy easier than whole kernal corn. thanks for sharing.
I use the Tamale Maseca.
This looks delicious, Marcy. Can I use cooked fresh corn instead of canned?
Absolutely! That would make it better than canned.
Of course you can!
Looks delicious have to add to my "make" list. Not that you need to do it on this recipe but curious if ever do the the float test with the masa or just do it by feel?
That is a great question. I only do the float test when I’m making actual tamales. It’s really important, especially since, whenever I make them, I make multiple dozen. You would hate the masa to be dry. For this tamale pie recipe, I don’t think it’s necessary. I probably could have afforded to add even a little more chicken broth to make it easier to spread, but the consistency turned out perfect. It’s really delicious. Hope you enjoy it.
Have u made a video making Tamales 🫔 would to watch ur video I’ve seen lots of great ones. Simply Mama Cooks has the ones I will definitely make.
I want to try this I have not made tamale pie in years!
Making this tonight 😁
That's awesome! Hope you and your family enjoy it.
Yum! 😋 looks delish! I seen your little perrito hoping you dropped a little something for him to sample! 😂
Marcy do you know how to make rice puddings my mom made it was so delicious can you please teach me how to make thankyou God blessing to you and families ❤😊
I'm allergic to poultry, would it taste as good if I made it with beef broth? Ty Hi from Las Cruces NM😊
Do you use instant masa or the original maseca
Same thing
I think that’s original the kind I use will for mine is Maseca corn masa instant kind just add water to it.
Hi does the chicken broth have to be warm or hot ?
I think you should feature your pup in a video 😊
Thanks!!🤤
I wish I could give you a THOUSAND 👍 .!!!
I'm gonna add black beans, too.
Question: i have 2 bags of masa because we make our own tamales. Would this make a GOOD filling in an actual tamale.???
I bet that would be good with a combo of tater tots and fritos on top instead of the Masa Harina dough. Add salsa to taste at the table!
I'd be all over that, too! Can't go wrong with all those yummy flavors.
That would be a Frito pie 😂
But sounds delicious too 👍🏼
But definitely not better tho
The whole concept would change and then not called a Tamale Pie 🤷🏻♀️
There goes that tamale flavor!
👍
I need to make this. Not a big fan of all cumin but I will adjust that. Thanks for the recipe.
That's definitely easy to fix. Hope you enjoy it.
The masa spread pretty easily on top of the meat. IDK if it helped but I measured the masa and then sifted it, and then added the other ingredients.
Can I get written receipt
Cheddar cheese?
I try to give my dog any meat, eggs or dog approved veggies (unseasoned). Can you imagine a life of just processed foods. Poor dog wanted some.
Marcy i dont have a sister can i adopt you as a sister lol i always wished i had a sister ❤😊God bless
Just make the masa runnier so its easier to spread
Is it really necessary to touch the ground raw beef before cooking it? Like jst slide it into the oan n dont dirty ur hand like everyone else does.....
Can't understand what you wrote. Majority doesn't make sense. So many misspelled words or made up words.
Nice recipe…..music is distracting and annoying…..sorry.
You took the words right out of my mouth.
Correction. Please. The music is not so distracting and boring. More accurately, you are distracted and bored listening to it. It's a matter of taking ownership of your own feelings rather than blaming something else. I know it is a nuanced difference, especially in a cooking video, but ...
I actually love the background music..very Carlos Santana esque
How do you find the recipe for this
@@misscarolbearShe goes over each ingredient and the measurements at the beginning of the video.
My mom made it with Masa . Cornbread never appealed to me. Thanks for your recipe.