I just made this yesterday and it turned out perfect! Thank you for this recipe. My family loved it ❤️ Manual kneading was tiring but the taste of this bread is worth it 🥰
Tried this super soft talaga and not dry. The dough is just super sticky pero you just have to be patient, it will work pramis! Even next day malambot pa din. Must try.
im glad the recipe works well for you. yah its sticky but thats how its supposed to be 😊 a soft dough = soft bread. But this recipe is very forgiving adding flour is still okay as long as you kneaded the dough properly. Happy baking 😊
hindi po naging kasing soft ng ginawa yong nagawa ko. ano po kayang kulang or mali? mga 1hr din po kasing nagmasa bago nakuha ung consistency dun sa window test
monica marie yco malamang po na over knead yung dough. Yung sakin 10mins ko lang talaga minasa, I only did the poke test nung nagspring back sya kahit a bit sticky pa din, niproof ko na for an hour. Even nung shaping and adding the cheese a may stickiness pa din ng onti.
gumamit ako mixer hayys lagpas na 15 mins di parin okay ung dough :( nxt time try ko i masa nalang i dunno kung makukuha ko ung softness nitong bread haha waiting parin ako let see after mabake 😁😁
Hi, your cheese roll recipe is amazing, my friends are all praises for this recipe. I would like to know if i can add a little of flour if the dough becomes too sticky. I don't want to alter the result and I'd rather be patient with the kneading if i need to. Plesse advise.
Thank you for your advise. I appreciate it a lot. Can I double the recipe, measure for measure and still get a perfect cheese roll. Your reply is eagerly awaited.
May ginagawa po akong cheese roll pero not singlambot, finally nakita ko po itong video nyo. I tried po at masarap talaga, kaso puro AP flour ang nagamit ko, mas masarap siguro kung nasunod ko yun proportion nyo sa flour. Thanks po for sharing your video 😊 God bless
Thank you for the recipe. It did turn out very soft but I'm not sure I have the energy to make it again as it takes me the whole day to prep everything. I tried using a dough hook but stopped because it seemed like my dough was becoming dense so I mixed and kneaded the dough manually instead. Also, for people who want to try this recipe, not all ovens are the same so adjust the baking time accordingly. I accidentally overbaked mine since I set the timer to 18 mins but by the 17th minute, my bread was already overbaked. Always check your bread from time to time, don't make the same mistake I did lol.
Most commonly 3 days to 1 week po pag ganyan. Kaso mas tumatapang ang yeast flavor the longer you store it sa ref, but it develops more gluten overtime kaya 'di na kailangan iknead pag matagal isstore sa ref
Mine came out really wet, it's sticking all over my hands. I kept on putting flour on my kneading table and oil on my hand just to be able to knead it properly. I think I used about 1/4 cup in total for the whole kneading process. I knead for about 20 to 25 minutes bec. I'm a first timer in baking. Gladly it came out soft just like in the video.
Hello! Im glad you love my video it means a lot to me. I used klim powdered milk. You may use pure apf but you might need an additional 1/2 cup to 3/4 cup of flour as all purpose flour has less protein than bread flour, add little by little until your dough can form into a ball. Remember soft dough = soft bread. Good luck
@@purpleapron 😱 im a pizza guy made them today for the crew and they all love it , making new batch with a personal touch , question what kinda a cheese did u use , i use mozzarella and provolone , but i feel it has to be some kinda sweet cheese
super yummy! tried it twice. 1st yung 💯APF malambot sya parang monay, yung 2nd try ko yung apf+bf...copycut talaga ng marygrace! super yummy yung texture nya pwede sa ensaymada may pagka chewy! Thank u for sharing your recipe! Godbless
just tried it today and my fam loves it,,, at first my dough was so sticky but i solved the problem. thank you for this wonderful recipe! we topped it with butter and powdered sugar to taste!
fernando francisco budburan mo lang po ng budburan ng flour tapos po nilagyan ko rin po ng oil yung hands ko para po di maging sticky. flour lang po ang katapat
Ganyan din sa akin super sticky din, sguro I added about 2 cups of flour para lang pumasa sa window pane test and poke test, hahaha... Kala ko mag-fafail pero super soft ng kinalabasan kahit after many days, soft pa din.
@@purpleapron I tried that and that worked well, thank you! Just wondering if you’ve tried proofing it overnight? - is that possible for this recipe? Thank you!
ogz five What kind of oven setting should I use? The up and down heat with fan or just the up and down heat? What if I don't have bread flour will I still achieve the same as yours?
Thank u po maam sa pag share ng recipe sarap na sarap ung mga nakatikim muntik nako wla maibenta 😁 sobrang soft nya tanong ko lang po ilang days po kaya sya bago masira and hindi po b mag iiba ang texture nya
hello po, I tried this today and it was so good and soft! nagtry ako nung una sa ibang tutorial pero medyo fail, pero nakita ko tong video nyo sa cheese rolls ala mary grace. Kahit kanina medyo struggle pag-knead kasi ang sticky. So far, ok na ok! thank you po for sharing your recipe! 😊
good job! masasanay ka din. pag nag masa wag ipress ang dough instead lift with two hands parang crane then slap and fold mo sa table. pag sticky pa rin kamay mo maghugas lang muna then put oil.
Hi @purpleapron kung mag knead like pushing and pulling, magmukhan pang pandesal ba? Pull then lagay sa table, pushing and pulling or lifting it again.
child inc yes po. i know kneading by hand could be messy but wanted to show others that you can still make a good bread even if you dont own a stand mixer 😊
@@purpleapron thank you so much I tried this bread when I was in Manila in uptown mall omg it was delicious I will try your recipe and it’s look amazing thank you for sharing us this recipe 😘
I tried making this and when I'm about to put the cheese, I noticed that there are little green spots on the dough. Do you think there's something wrong with it? Could it be a mold?
Mike Mangilit its called deli paper www.webstaurantstore.com/suffixitem/433G8/BOX.html?GoogleShopping&gclid=CjwKCAjwmrn5BRB2EiwAZgL9ogtj0NzL46jVZaZzab4JSjGAILCdYXMjdjGTfDPgQZlvGbAwPTSmsxoCyTgQAvD_BwE
EJi Luna www.walmart.com/grocery/ip/KLIM-Fortificada-Dry-Whole-Milk-Powder-56-4-oz-Canister-3-5-lb/46414598?wmlspartner=wlpa&selectedSellerId=0&wl13=5752&&adid=2222222242131970623&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=m&wl3=469442137324&wl4=pla-344436521417&wl5=9004456&wl6=&wl7=&wl8=&wl9=pla&wl10=120643079&wl11=local&wl12=46414598&wl13=5752&veh=sem_LIA&gclid=EAIaIQobChMIwtb9oJKh7AIVjrbICh3Qsw3HEAQYASABEgKdVPD_BwE&gclsrc=aw.ds
Hi! I noticed that 37g of sugar is not equivalent to 4 tbsp. It was more of 60g if i used 4 tbsp. How much sugar should i use? I ended up halfway with 45 g haha
@Star Ramos it might turn out to be a bit less soft than if you add a little all purpose flour. mas mataas kasi ang protein content ng bread flour sa APF so mas mabilis ang gluten formation kaya medyo kumukunat ang crumb. adding the APF gives us a softer crumb than using all bread flour. tama ba ang payo ko, @Purple Apron? sorry naki sagot sa question.
I just made this yesterday and it turned out perfect! Thank you for this recipe. My family loved it ❤️ Manual kneading was tiring but the taste of this bread is worth it 🥰
Tried this super soft talaga and not dry. The dough is just super sticky pero you just have to be patient, it will work pramis! Even next day malambot pa din. Must try.
im glad the recipe works well for you. yah its sticky but thats how its supposed to be 😊 a soft dough = soft bread. But this recipe is very forgiving adding flour is still okay as long as you kneaded the dough properly. Happy baking 😊
hindi po naging kasing soft ng ginawa yong nagawa ko.
ano po kayang kulang or mali?
mga 1hr din po kasing nagmasa bago nakuha ung consistency dun sa window test
monica marie yco malamang po na over knead yung dough. Yung sakin 10mins ko lang talaga minasa, I only did the poke test nung nagspring back sya kahit a bit sticky pa din, niproof ko na for an hour. Even nung shaping and adding the cheese a may stickiness pa din ng onti.
gumamit ako mixer hayys lagpas na 15 mins di parin okay ung dough :( nxt time try ko i masa nalang i dunno kung makukuha ko ung softness nitong bread haha waiting parin ako let see after mabake 😁😁
Mommy Shark ano po texture ng dough?pede naman po mag add ng flour if its too sticky.
Thanks for the recipe! I tried this the other day it was very soft. Baked mine @ 130-150c for 18 mins. only. Keep safe and God bless!☺️
roma tambis you’re welcome! im glad it turned out good 😊. God bless and stay safe 😊
Hi, your cheese roll recipe is amazing, my friends are all praises for this recipe. I would like to know if i can
add a little of flour if the dough becomes too sticky. I don't want to alter the result and I'd rather be patient with the kneading if i need to. Plesse advise.
@@lydiaching1456 yes you could add, try adding 1/4 cup at a time no more than 1/2 cup of extra flour
Thank you for your advise. I appreciate it a lot. Can I double the recipe, measure for measure and still get a perfect cheese roll. Your reply is eagerly awaited.
I just tried this today and yes, copycat talaga. So sarap, soft and fluffy. Thank you 🙏🏻 God bless and stay safe.
ano po brand ng powdered milk at milk n gamit nyo? thanks
@@mariapersiaperez2279 birtch tree po. Pwede din bearbrand.
Hello po did you use 1.5 cups bread flour AND 1 cup all purpose?
Can I use salted butter po?
tried this yesterday and it did not disappoint! My family loved it! kneading the dough was pretty challenging but worth it.
thanks blessie it takes practice to get the hang of it. happy baking 😊
I tried this and its turn so fluffy so soft so light an amazes in mouth. I stuff mine with chicken n cheese Yummy
what cheese did u use
@@maaelaasis163 add grated cheddar once the chicken cool.
May ginagawa po akong cheese roll pero not singlambot, finally nakita ko po itong video nyo. I tried po at masarap talaga, kaso puro AP flour ang nagamit ko, mas masarap siguro kung nasunod ko yun proportion nyo sa flour. Thanks po for sharing your video 😊 God bless
Aimee Manalo thanks Aimee. next time try mo may bread flour mas masarap 😊
I just tried this today. Ang sarap nga, mala Mary Grace! Thank you for sharing the recipe. 👌👌👌
Justine Anne Gutierrez aww! thanks 😊
Also help my youtube channel♥️🙏🏼
great love it
Purple Apron : ano po yung measurement ng hot water
fritzie daanton wala po hot water only warm milk. 150ml
I tried it today and suppeeer fluffy and delicious. My kids love it make some cinnamon rolls ensaymada and cheeserollls. I doubled the recipe.
I downloaded this because for sure I'm gonna make these super soft and cheesy bread rolls.
Oh really talaga sis try ko din yan hehe 🔜
@@vilmasanmiguel9620 jjjjjjjjjjjjjjjjjjjjjjjjjjj>iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiijigrrrrgrrgergg~~ęgegg~fggfggeegff
I'm your fan po! I've tried your bread recipes and they turned out great. More recipes pls. 😊
Hello po .pwede po bang fresh milk gamitin instead of powdered milk?Thank you.greetings from Sweden 🇸🇪
I think that would change the consistency tremendously. Better use the powdered milk
mas masarap sis pag mayrong milk powder mas lalo masarap
Ive heard of people using mash potato powder mix instead, some even say its better
Thank you for the recipe. It did turn out very soft but I'm not sure I have the energy to make it again as it takes me the whole day to prep everything. I tried using a dough hook but stopped because it seemed like my dough was becoming dense so I mixed and kneaded the dough manually instead. Also, for people who want to try this recipe, not all ovens are the same so adjust the baking time accordingly. I accidentally overbaked mine since I set the timer to 18 mins but by the 17th minute, my bread was already overbaked. Always check your bread from time to time, don't make the same mistake I did lol.
I’m sorry to hear your bread didn’t turn out good. I can walk you through next time if you need help I can be reached at ig purple apron nyc.
Good day, pwede po bang gumamit ng mixer? If so ano pong settings? Thanks
Are you using kitchenaid? Try 1 for 1 min then go to 2 for a minute then 4 for 30 seconds then go back to 2 until dough is formed
Simula nagamit ko recipe na ito 😅 Hindi na ako nagbago ng recipa pa sa Cheese Rolls. Lambot at gstong gsto ng aking mga suki ❤❤
Pwede ko po ba i-ref yung excess dough? And if yes how many days lang sya pwede nasa ref?
Most commonly 3 days to 1 week po pag ganyan. Kaso mas tumatapang ang yeast flavor the longer you store it sa ref, but it develops more gluten overtime kaya 'di na kailangan iknead pag matagal isstore sa ref
Jela Sy thanks for the info ☺️
Perfect recipe. It's really a super soft cheese roll. Thanks for sharing your recipe.
You’re welcome! I really appreciate when you guys try my recipes 😊.
What brand cheese
Mine came out really wet, it's sticking all over my hands. I kept on putting flour on my kneading table and oil on my hand just to be able to knead it properly. I think I used about 1/4 cup in total for the whole kneading process. I knead for about 20 to 25 minutes bec. I'm a first timer in baking. Gladly it came out soft just like in the video.
can i use quickmelt? or justnthe regular eden cheese?
Thank you for sharing this recipe. I have made a mini negosyo out of this fantastic cheese roll recipe. God bless you more and stay safe.
i am deeply thankful and blessed to be part of your success! congrats and more power on your business! sorry late reply now ko lang nakita 😍
Hi, excited to follow this recipe but can I use a breadmaker instead? And what can I substitute for bread flour? Thank you ❤
i havent tried using bread maker but it should work. You could use 100 % apf. Good luck let me know how it turns out.
Hi , i love ur video and thank you,. What kinda of powder milk is and if i don't have bread flour could i use all purpose flour?
Hello! Im glad you love my video it means a lot to me. I used klim powdered milk. You may use pure apf but you might need an additional 1/2 cup to 3/4 cup of flour as all purpose flour has less protein than bread flour, add little by little until your dough can form into a ball. Remember soft dough = soft bread. Good luck
@@purpleapron 😱 im a pizza guy made them today for the crew and they all love it , making new batch with a personal touch , question what kinda a cheese did u use , i use mozzarella and provolone , but i feel it has to be some kinda sweet cheese
@@leon1985ist Good job! I used kraft eden cheese its kinda like cheddar/ american white cheese. You can put any fillings in it.
@@purpleapron thank you much
Grabe! sobrang legit nga po tlaga sobrang saraaaap! super soft tlaga😋 thank you! thank you so much🥰🥰 fave ko po tlaga cheese roll😋💕
Hello po! Kung gagawin ng gabi tapos tomorrow morning pa po ibe-bake. Paano po at saan po pwede itabi? Thanks po.
This looks so yummy! I definitely want to try this.
yes please try and let me know how it turns out. Goodluck!
Pwede din po xa s stand mixer?_
Made this today,super soft,thanks for the recipe.God bless!Can i use this dough for cinnamon rolls?
Yay! Good job 👏
Nasubukan ko na po at napakasarappppp naubos ng 5 anak ko nag papagawa pa salamat sa recipe godbless
lutong bahay ni mommy you’re welcome po! God bless po sa atin lahat. Favorite naman po ng anak ko cheesebread 😊
th-cam.com/video/LuVkZnk8t4s/w-d-xo.html
These are so good I added ham in the children loved it. So easy to make. Thank you for this great recipe.
wow! glad it turned out well.
super yummy! tried it twice. 1st yung 💯APF malambot sya parang monay, yung 2nd try ko yung apf+bf...copycut talaga ng marygrace! super yummy yung texture nya pwede sa ensaymada may pagka chewy! Thank u for sharing your recipe! Godbless
Yay! Bread flour makes a lot of difference it tastes legit 😊. I have ensaymada recipe you may wanna try it too.
thank you so much!@@purpleapronwill definitely try your other recipe!😊
Did u preheat the oven? thanks for recipe!
yes po
Thank you for sharing.. may I ask what did you use(
These cheese rolls look perfect and soft. hanks for sharing this recipe. Will definitely try this.
Texas Pinoy Kitchen you’re welcome! i subscribed to your channel. Goodluck sa mga quarantine channel 😊
ano po brand ginamit nyo butter at cheese
What is the name of the paper that you use to wrap the finish product? Thanks
deli paper po
Hi...if im going to use stand mixer for making the dough, how many minutes and what speed?
mix everything except butter over medium speed for 3-4 minutes then add butter then beat for about 6-8 minutes
Hi.hw do u prevent sugar fr melting after wrapping it thanks😊
Thank you for this. Just made this today and its a hit. Everyone loved it. Copy cat nga! ❤️
Do you use both all purpose flour and bread flour together?
Hi, good morning. Is it okay to do this one day ahead and still keeps its fluffiness? Please clarify. I'd greatly appreciate it.
Yes it still good you may wanna put it in the fridge to keep the freshness.
you may wanna to put the toppings the next day.
Can i use margarine instead of butter? If not what brand of butter can u suggest? Thnx
unsalted butter. you could also use margarine as a substitute.
just tried it today and my fam loves it,,, at first my dough was so sticky but i solved the problem. thank you for this wonderful recipe! we topped it with butter and powdered sugar to taste!
Ela Gabriel 👍
hi ano po ginagawa mo?? kasi yung sakin super sticky tlaga huhu
fernando francisco budburan mo lang po ng budburan ng flour tapos po nilagyan ko rin po ng oil yung hands ko para po di maging sticky. flour lang po ang katapat
Ganyan din sa akin super sticky din, sguro I added about 2 cups of flour para lang pumasa sa window pane test and poke test, hahaha... Kala ko mag-fafail pero super soft ng kinalabasan kahit after many days, soft pa din.
Tried this and it was super good!! I’m just wondering if I can use the dough for cinnamon rolls? Thanks!
you may but i think it’s better to use my ensaymada recipe for making cinnamon rolls.
@@purpleapron I tried that and that worked well, thank you! Just wondering if you’ve tried proofing it overnight? - is that possible for this recipe?
Thank you!
made this today and they came out great! ☺️ thank you so much for sharing this recipe, i’m feeling smug hahaha
ogz five
What kind of oven setting should I use? The up and down heat with fan or just the up and down heat? What if I don't have bread flour will I still achieve the same as yours?
every oven is different but i always bake mine on the bottom rack. if you use pure apf you can achieve same softness but its not chewy.
Thank you so much!
I was able to make and naubos lahat ng 16 pcs. I am going to bake again yay!!! thanks so much for this tutorial😘
ogz five hello! Did you use bottom heat only? Thanks
Yvonne Genovia yes bottom only but that depends on your baking sheet sakin aluminum kaya hinde nasusunog ilalim
I will try this... Looks yummy.. thank you.
Omg .... Thank you for sharing your recipe ... It's perfect!!!
You’re welcome 😊
thank you so much for sharing your recipe. best one so far. new sub here.
Than you! this made my day 😊
Any the best suggestions ng brand ng milk cheese? Thank you
Hi! Will it make a huge a difference if I’ll just use APF and skip the bread flour?
Same question
Thank you for sharing this recipe. It looks so good.
If you don't mind my asking, what kind and brand of cheese did you use?
i used eden cheese. its about 1/4 inch thick and 2 inches long
Hi! Can I use skimmed powdered milk? I actually have no idea if I should use a full cream powdered milk or skimmed. Thanks! 😊
you can use skimmed powdered milk.
Can i possibly make it po without use? Or what can be the substitute po? Thanks~
Thank you for sharing your recipe. I tried it to bake and it was so soft and yummy!
Hi..same temperature din ba if im using gas oven?
Hi looks so yummy how will i know the measurement of the recipe?
Sylvia Rosete the recipe can be found on the description box
Pahug naman ako Sis tapos na kitang ihug salamat
Tried this recipe. Very soft, tas hindi sya dry. Yun nga lang kulang daw sa lasa nakalimutan ko pala lagyan ng salt. Pero yes sobrang sarap nyaaa.
yey good job pa rin!
Thank u po maam sa pag share ng recipe sarap na sarap ung mga nakatikim muntik nako wla maibenta 😁 sobrang soft nya tanong ko lang po ilang days po kaya sya bago masira and hindi po b mag iiba ang texture nya
you’re welcome ☺️ room temp it takes 3 days pero kung ifridge mo up to 2 weeks basta iwrap mo individually. Goodluck on your business.
hello po, I tried this today and it was so good and soft! nagtry ako nung una sa ibang tutorial pero medyo fail, pero nakita ko tong video nyo sa cheese rolls ala mary grace. Kahit kanina medyo struggle pag-knead kasi ang sticky. So far, ok na ok! thank you po for sharing your recipe! 😊
good job! masasanay ka din. pag nag masa wag ipress ang dough instead lift with two hands parang crane then slap and fold mo sa table. pag sticky pa rin kamay mo maghugas lang muna then put oil.
@@purpleapron opo, salamat po! stay safe! 😊
Hi @purpleapron kung mag knead like pushing and pulling, magmukhan pang pandesal ba? Pull then lagay sa table, pushing and pulling or lifting it again.
Hello ! Can I use this recipe for Spanish bread? Thank you!!
it would be too soft for spanish bread it would be difficult to roll. You can use the cheesebread recipe.
Purple Apron thank you for the reply!!
Thanks for sharing. Can I use an electric mixer to knead the dough for this recipe?
child inc yes po. i know kneading by hand could be messy but wanted to show others that you can still make a good bread even if you dont own a stand mixer 😊
ilang minutes po kung gagamit ng stand mixer?
Can i use mashed potato as substitute for milk powder
pede po let me know how it turns out goodluck 😊
Wow it’s really delicious but may I know the type of cheese please?
thank you i used eden cheese
@@purpleapron thank you so much I tried this bread when I was in Manila in uptown mall omg it was delicious I will try your recipe and it’s look amazing thank you for sharing us this recipe 😘
Where’d u get your baking pan?
Hello, can I use cake flour instead of bread flour? Sorry newbie here
sorry hinde po pede cake flour it has low gluten content hinde po maging chewy ang bread nyo. you can use all purpose flour 100% nalang po.
@@purpleapron thank you po!
I tried making this and when I'm about to put the cheese, I noticed that there are little green spots on the dough. Do you think there's something wrong with it? Could it be a mold?
I don’t have bread flour. Can I use all purpose flour instead?
Anne Lopez yes po
Hello, can I use APF and skip the bread flour?
yes po pero add po kayo atleast half cup.
hello is the butter salted or unsalted?
can i use stand mixer for this recipe?
yes you can
I tried this recipe and it is really good for the cheese rolls. Can I also use this dough recipe for ensaymada ala Mary Grace?
ogz five pede po peron din po ako ensaymada please check it out po. Thanks.
@@purpleapron thank you😊
What milk do you use? Thanks 🥰
fresh milk po
I don't have cling wrap. What can I use?
you can use towel
Can i put the dough in the ref for later baking?
yes after the first rise, punch the dough and then cover the bowl with cling wrap.
Can you please let me know how warm the milk should be? Thank you.
Maple Leaf sorry for replying late. it should be around 100-110f only. heat up in microwave for 20 seconds 😊
May i know what type of butter did you use? Is it salted or unsalted? And what brand of powdered milk did you use?
hi i used unsalted butter and for powdered milk i used nido klim forticada.
Thankyou..so excited to try this recipe soon.. thank you for sharing
can i use evaporated milk?
Can i swap your butter into margarine instead? Coz butter here in our town is expensive
yes you may. Goodluck
Can i know what kind of paper did you use in the first part of the video?
Hi I used deli paper its pre cut already. Its like thinner version of parchment paper.
Hi! Can I use Almond Milk to dissolve the yeast?
Leila Valle pede po 😊
make sure warm yun milk otherwise the yeast won’t work
What kind of cheese did you used. Is mozzarella string stick ok to use?
i used kraft eden cheese. I will not suggest to use mozzarella.
@@purpleapron Thank you for the reply. Do you have any other suggestions besides eden cheese then? I don't find that brand where I live.
What do you call the paper wrapper for the finished cheese roll?
Mike Mangilit its called deli paper www.webstaurantstore.com/suffixitem/433G8/BOX.html?GoogleShopping&gclid=CjwKCAjwmrn5BRB2EiwAZgL9ogtj0NzL46jVZaZzab4JSjGAILCdYXMjdjGTfDPgQZlvGbAwPTSmsxoCyTgQAvD_BwE
Best recipe for soft and yummy cheese rolls. 😋
can powdered milk be omitted or what's the substitute for it?
you can omit the powdered milk 😊
@@purpleapron great! thank you! :)
Hi, tried this last Sat and it was a hit! Super soft :-) Thank you for sharing your recipe to us.
yey! apir!
Wow! Hoping to try this soon for my lola. ☺️ Would also like to know what specific brand you used for the powdered milk and 150ml milk? ☺️☺️☺️
EJi Luna i used nestle klim milk, and lactaid for fresh milk.
@@purpleapron thanks po! Now ko lang narinig yung Nestle Klim Milk 😅 Kahit sa SM or Puregold meron naman po nun?
EJi Luna www.walmart.com/grocery/ip/KLIM-Fortificada-Dry-Whole-Milk-Powder-56-4-oz-Canister-3-5-lb/46414598?wmlspartner=wlpa&selectedSellerId=0&wl13=5752&&adid=2222222242131970623&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=m&wl3=469442137324&wl4=pla-344436521417&wl5=9004456&wl6=&wl7=&wl8=&wl9=pla&wl10=120643079&wl11=local&wl12=46414598&wl13=5752&veh=sem_LIA&gclid=EAIaIQobChMIwtb9oJKh7AIVjrbICh3Qsw3HEAQYASABEgKdVPD_BwE&gclsrc=aw.ds
@@purpleapron thanks so much! Will try this weekend ❤️❤️
Hi! I noticed that 37g of sugar is not equivalent to 4 tbsp. It was more of 60g if i used 4 tbsp. How much sugar should i use? I ended up halfway with 45 g haha
Sinubukan ko to ngayon kaso kinalahati ko measurements ng lahat pero sobrang sarap pa rin!! Maraming salamat po sa recipe na 'to! 😍
Good Smeller you’re welcome!
How much did you make? How many pcs?
@@jesuisbeni7674 11 pcs, 36 g each dough with half measurements for all the ingrey
Good Smeller -thank u☺️
je suis beni 16 pcs
Is it unsalted or salted butter that you used both for the dough and brushed on top of the finished product?
unsalted butter po.
Hello! Thanks for sharing your recipe! I will try it tomorrow.. but can u confirm.. is it 1 and 1/2 cup of BF? And 1 and 1/2 tsp of yeast?
1.5 cups bread flour plus 1 cup all purpose flour total of 2.5 cups flour. if too sticky you may add additional 1/2 cup apf. 1.5 tsp of yeast.
@@purpleapron thank you!!!
How will the bread turn out if I make it with bread flour only? Thanks!
i haven’t tried using pure bread flour, i always mix with all purpose flour since this is soft type of bread.
@Star Ramos it might turn out to be a bit less soft than if you add a little all purpose flour. mas mataas kasi ang protein content ng bread flour sa APF so mas mabilis ang gluten formation kaya medyo kumukunat ang crumb. adding the APF gives us a softer crumb than using all bread flour. tama ba ang payo ko, @Purple Apron? sorry naki sagot sa question.
sharlene festin tama sis thank you sa pagexplain 😊
Hello. May I ask what kind of paper you use for wrapping the cheese rolls?
Marichu Echevarria deli wrap waxed paper po
Hi. Do you use salted or unsalted butter? Thanks
unsalted butter po. Thanks
@@purpleapron thanks so much
Hi, do you have exact measurement on your recipe?🥰
Thank for sharing your recipe
What is your measurement in grams for a cup of flour
Super yummy naman
Ganyan ang gusto ko malambot melts in the mouth. Thank you for sharing this recipe
Whats the powder milk did you use? Thank you! ☺️
Jopat Carranza i used klim milk
@@purpleapron first time to hear klim milk sorry.. Where can i buy some?
Can i use airfryer? What temperature setting po and how long?
Question: can i use full cream milk instead of powder?
You can skip powdered milk if you dont have it.
Can i use all purpose flour?
If youre going to use 100% APF This recipe is 2 1/2 cups of APF?
Hi! How do i prevent soggy dough? It doesn’t take shape and when cooked it becomes flat.. thanks
probably the dough is too wet? or the gluten has not fully developed, meaning you haven’t sufficiently kneaded the dough.
Purple Apron okay I’ll keep that in mind. I appreciate the reply! Thanks a lot🤗