THIEBOU YAPP SUWERR POUR TOBASKI |SPECIAL EID JOLLOF RICE

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  • เผยแพร่เมื่อ 2 ต.ค. 2024
  • How to cook Jollof rice/benachin/thiebouyapp or brown rice and lamb for a special occasion, recipe in english and french.
    English
    *Season lamb with mustard,salt and black pepper.
    *Blend the spring onions, chilli, garlic, parsley and two onions. Divide it into two halves.
    *Heat the oil for 55-minutes, then add the 'yate' to the oil.
    *Leave for two minutes then add the mixed lamb, and stir fry for five minutes.
    *Now add the blended ingredients(first half) and stir-fry to a golden-brown colour.
    *Add enough water to cook the vegetables and the rice (later on).
    *Now add the lamb shoulder
    *Remove the lamb mix as you don't want it to overcook.
    *Leave the shoulder to cook well, then remove it and add more spice as shown in the video.
    *Add the vegetables now, leave to cook for a bit and remove it.
    *Now add the other blended ingredients (second half).
    *Make-sure you spice it up before adding the rice, leave to cook for approximately 35-40 minutes depending on the quantity of the rice.
    French
    Assaisonnez l'agneau avec la moutarde, le sel et le poivre noir.
    Mélangez les oignons de printemps, le piment, l'ail, le persil et deux oignons. Divisez-le en deux moitiés.
    Faites chauffer l'huile pendant 55 minutes, puis ajoutez le "yate" à l'huile.
    Laisser pendant deux minutes, puis ajouter le mélange d'agneau et faire sauter pendant cinq minutes.
    Maintenant, ajoutez les ingrédients mélangés (première moitié) et faites sauter à une couleur brun doré.
    Ajouter assez d'eau pour faire cuire les légumes et le riz (plus tard).
    Ajoutez maintenant l'épaule d'agneau
    Enlevez le mélange d'agneau car vous ne voulez pas qu'il soit trop cuit.
    Laissez l'épaule bien cuire, puis retirez-la et ajoutez plus d'épice, comme indiqué dans la vidéo.
    Ajoutez les légumes maintenant, laissez cuire un peu et retirez-le.
    Ajoutez maintenant les autres ingrédients mélangés (deuxième moitié).
    Assurez-vous de pimenter avant d'ajouter le riz, laissez cuire environ 35-40 minutes en fonction de la quantité de riz.

ความคิดเห็น • 83

  • @amzolinek
    @amzolinek 4 ปีที่แล้ว +1

    Suuu.. this is one of a kind benechin.yummy. thanks for sharing

    • @barrifemmekitchen2282
      @barrifemmekitchen2282  4 ปีที่แล้ว +1

      Thank you beautiful! Please check out my other videos 🥰🙏😘

  • @AfrikQ10
    @AfrikQ10 3 ปีที่แล้ว +3

    Nice Senegalese dish

  • @jamiarms
    @jamiarms 4 ปีที่แล้ว +1

    Mashallah ana sama sister bii namess lou bari 🌹🌹😘😘Miss u a lot please upload new videos 😍😍👍👍

  • @majulakoita9055
    @majulakoita9055 5 ปีที่แล้ว +1

    Chan! Girl you're on fire! I've got to come up with a schedule to try your wonderful recipes! It's such a delight watching your videos. I'm in love with your cookings. Keep it up! Chaaa I miss you and your laughs!💞🤗💞

    • @barrifemmekitchen2282
      @barrifemmekitchen2282  5 ปีที่แล้ว

      My julz di julz!! We need a reunion very soon y miss u soo much😘😘😘 thank you for the continous support 😍😍😍

  • @thiaroyeazurtvbymyadia4138
    @thiaroyeazurtvbymyadia4138 5 ปีที่แล้ว +2

    Ni rekk nga def eupna 🇸🇳🇰🇪

  • @omarshoka8323
    @omarshoka8323 2 ปีที่แล้ว +1

    Just make ur ingredients basic

  • @Psychehealthymindhub
    @Psychehealthymindhub ปีที่แล้ว

    Hi barrifemme kitchen…Ramadan Kareem! Checking in on you because you have not posted on TH-cam for some time. Hope everything well?

  • @beuguefallou9492
    @beuguefallou9492 4 ปีที่แล้ว +2

    Bonsoir ma chérie il y a bien que je n'ai mais évite de tac tac c'est pas bon mais tu as bien cuisiner ok merci beaucoup bye

  • @InspirationSaveurCulinaire
    @InspirationSaveurCulinaire 4 ปีที่แล้ว +2

    😋😋😋😍😋

  • @patrizialaterra
    @patrizialaterra 5 ปีที่แล้ว +6

    Benachin is one of my favorite dish! Really delicious ❤️

    • @barrifemmekitchen2282
      @barrifemmekitchen2282  5 ปีที่แล้ว +1

      It is my favourite dish tooo!! Thats why i went extra with this one😘😘😘 Thank you hope you've subscribed 👍

  • @badounjie3267
    @badounjie3267 4 ปีที่แล้ว +2

    Chum wai, degga nak sister bee saf na!! Ress ak jamma wai...It's very well explained in detail. Jerre Jeff

  • @lalabrook7200
    @lalabrook7200 2 ปีที่แล้ว

    What did you add on to your minced to keep the ball strong plz

  • @gusseablay1218
    @gusseablay1218 2 ปีที่แล้ว +1

    .

  • @beatricetendeng7790
    @beatricetendeng7790 ปีที่แล้ว

    Magnifique tiebegamome machala nicena lafthiat

  • @saffienyang7867
    @saffienyang7867 5 ปีที่แล้ว +4

    This looks sooooo yummy! Woow ma sha Allah thiep nga Chan

  • @jainaboujallow2768
    @jainaboujallow2768 5 ปีที่แล้ว +1

    Woow am a new subscriber
    Thanks for this recipe
    Definitely gonna cook this on tobaski inshaAllah
    Thank you ❤️😘

  • @billyschneider409
    @billyschneider409 4 ปีที่แล้ว +1

    Sister nice video am coming to have a party and i want to cook a benachin of 2 kilo rice how many litres of water should I used for the nyuluk

    • @barrifemmekitchen2282
      @barrifemmekitchen2282  4 ปีที่แล้ว +1

      3 to 4 litres should be fine bro, depending on the amount of water, the rice you are using needs . Try 3.5litres if it is a long grain to be on the safe side, you can always wrap it around with foil to let the heat cook the rice.

    • @billyschneider409
      @billyschneider409 4 ปีที่แล้ว +1

      @@barrifemmekitchen2282 ok my sister thank you greetings from Luxembourg

    • @barrifemmekitchen2282
      @barrifemmekitchen2282  4 ปีที่แล้ว +1

      @@billyschneider409 thank you for the support bro...Much appreciated.

  • @charaf7662
    @charaf7662 ปีที่แล้ว

    It would be lovely to have a list of tbe amount of each
    ingredient you use as well! Looks delicious, but don't know how much to buy or add to the recipe.
    Written ingredients and directions always an added help!

  • @aramatabodian2035
    @aramatabodian2035 3 ปีที่แล้ว +1

    Waw so beautiful

  • @aminatadibba2132
    @aminatadibba2132 3 หลายเดือนก่อน

    Chai leee❤❤❤❤❤😊

  • @sarahsylla8381
    @sarahsylla8381 2 ปีที่แล้ว +1

    ❤❤❤

  • @msmaimuna7043
    @msmaimuna7043 5 ปีที่แล้ว +2

    Barrifemme kitchen🙌🏾🙌🏾!!! Love it 😋😋

    • @barrifemmekitchen2282
      @barrifemmekitchen2282  5 ปีที่แล้ว

      Am glad you like it sis Barrifemme's kitchen is here to add femme to all the recipes

  • @kaddyjammeh3342
    @kaddyjammeh3342 4 ปีที่แล้ว +1

    Nice movies

  • @awajawal9003
    @awajawal9003 4 ปีที่แล้ว +2

    I love the way u cook chan 🥰🥰🥰

  • @amiemarie4977
    @amiemarie4977 5 ปีที่แล้ว +3

    Best benechin recipe I’ve ever seen, hands down

    • @barrifemmekitchen2282
      @barrifemmekitchen2282  5 ปีที่แล้ว +1

      Thank you so much sis really appreciate the support 😘😘

  • @haddysanneh3049
    @haddysanneh3049 4 ปีที่แล้ว +1

    Marsh Allah....looks yummy

  • @usatoubohang5519
    @usatoubohang5519 5 ปีที่แล้ว

    Cheb nga ma sah Allah🥰🥰

  • @saffiegibune9773
    @saffiegibune9773 4 ปีที่แล้ว +1

    Really enjoined watching this. Will have too try it tomorrow

  • @fallenibrahimo1919
    @fallenibrahimo1919 15 วันที่ผ่านมา

    Lot of thanks from Paris

  • @mrjoeman4
    @mrjoeman4 5 ปีที่แล้ว +1

    Learned a lot watching your videos thanks and keep it up.

  • @fredbyekwaso8923
    @fredbyekwaso8923 5 ปีที่แล้ว +1

    nice senegambian dish....

  • @inekedacruz
    @inekedacruz 5 ปีที่แล้ว +2

    Why is there meat/fish for an army and vegetables for 2???? Think healthy food is suppose to be the other way around..little meat and lits of vegetables..at least 300 gram a person

    • @barrifemmekitchen2282
      @barrifemmekitchen2282  5 ปีที่แล้ว +2

      There is no fish.... This recipe is purposely made for the Tobaski,to give people idea of what special meal to cook. By the way i havent started the health promotion recipe please stay tune will let you know. Thank you for the support much appreciated

    • @inekedacruz
      @inekedacruz 5 ปีที่แล้ว

      @@barrifemmekitchen2282 prawns are there too...no fish but coming from sea too

  • @anitawalters9250
    @anitawalters9250 4 ปีที่แล้ว +1

    Gambians speak French or English?

  • @anitawalters9250
    @anitawalters9250 4 ปีที่แล้ว +1

    Gambians speak French or English?

  • @zalla23
    @zalla23 5 ปีที่แล้ว +1

    Nice keep it up sis

  • @ebrimadukuray4339
    @ebrimadukuray4339 5 ปีที่แล้ว +1

    You are amazing. Show us how to cook "mono"

    • @barrifemmekitchen2282
      @barrifemmekitchen2282  5 ปีที่แล้ว

      Thank you ebrima... stay tuned will be uploaded a new video every Monday🙏

  • @khadaratoulmalickiadenguek5447
    @khadaratoulmalickiadenguek5447 5 ปีที่แล้ว +1

    Yalna yala monsal ma si ,😀sama khél mongui si

  • @fa2faal784
    @fa2faal784 4 ปีที่แล้ว

    Mashallah chan we proud of you...my sister call chan too u too come from the same toma..

    • @barrifemmekitchen2282
      @barrifemmekitchen2282  4 ปีที่แล้ว

      Thank you so much my dear! Is it chan faal? I met her before at aunty chans house. I am happy to hear that jerrejeff y🥰😍🥰

  • @alhagieserignehydaratijan3262
    @alhagieserignehydaratijan3262 5 ปีที่แล้ว +1

    Very interesting invite me aunt

  • @kaddyjammeh3342
    @kaddyjammeh3342 4 ปีที่แล้ว +1

    Nice video 👏🏾👏🏾

  • @codoudiouf2371
    @codoudiouf2371 4 ปีที่แล้ว +1

    I love how u cook nice

  • @BinsNjie
    @BinsNjie 5 ปีที่แล้ว +1

    Cheb bi saf na sapa ,thanks for sharing 🥰🥰

  • @anitawalters9250
    @anitawalters9250 4 ปีที่แล้ว

    Gambians speak French or English?

  • @adamamarega9575
    @adamamarega9575 5 ปีที่แล้ว +1

    I love this a lot

    • @barrifemmekitchen2282
      @barrifemmekitchen2282  5 ปีที่แล้ว

      Thank you adama you are now part of the Barrifemme family lots of love😘😘

  • @tridentd5898
    @tridentd5898 5 ปีที่แล้ว +1

    Do you also do teaching?