Let me know in the comments below what did you think about this easy Vegan Butter Tofu Recipe? & If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel Foodotomic - th-cam.com/users/Foodotomic
Made this tonight, so tasty. I freeze my tofu first, whole, in the packet. Changes the texture to be more chewy and takes on more of the flavour. My son loved this too. Tomorrow night, fried rice as I cooked extra tonight. Thanks
@@Foodotomic Just 3 weeks done and it feels like 3 months since I've made this. It was so delicious. Im probably gonna prepare this today as well, unless you recommend another Tofu recipe from your channel? Please tell me the title or share link if so.
I started using Tofu only since i turned Vegan (1 yr), i still dont understand different firmness and which you use in Tofu recipies. (Currently i have soft, lite firm, extra firm in my refrigerator)
For this recipe Vishal you can use lite firm or soft tofu, the different level of firmness affects the texture of the recipe, what you are trying to make. go with lite firm and you should be good :) think of it like Paneer.
You can find the written recipe here - www.foodotomic.com/post/vegan-butter-chicken-using-tofu . You can add around 100-150 ml of water or as per the thickness you need in the gravy
Let me know in the comments below what did you think about this easy Vegan Butter Tofu Recipe?
& If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel
Foodotomic - th-cam.com/users/Foodotomic
Thanks for the recipe ingredient list in the Description.
Makes it easier when shopping.
Glad It was helpful ☺️
Wow, mouth watering!!!
Thank you :)
Made this tonight, so tasty. I freeze my tofu first, whole, in the packet. Changes the texture to be more chewy and takes on more of the flavour. My son loved this too. Tomorrow night, fried rice as I cooked extra tonight. Thanks
Sounds great! Glad you liked it :) Thanks for sharing your feedback
Another fabulous dish we'll be eating very often! A WINNER!!!
Glad you liked it James :) This is one of my absolute favs :)
"butter chicken" made with tofu is one of my favourites!! definitely going to try your recipe, it looks amazing!!
Thank you so much, glad you liked it :)
Definitely try it. I tried it today. Way way better than expected. Surely gonna make this many times.
Oh my, this is next level VEGAN cooking! Totally going to make this soon
Glad you liked it :) I will definitely look forward to your feedback
Love this!! ❤️ Tofu never tasted SO DELICIOUS before!
I totally agree Martina, this is hands down one of my fav recipes with tofu, even my friends and family members love it who are not Vegan ;)
wowwwwwww
Thank you Astha ☺️
Yesss thanks for another great recipe
My pleasure, glad you liked it :)
Looks absolutely delicious 😋
Thank you so much ❤️
Oh wait, I see the recipe in the description! Sorry! Thank you! Can’t wait to make it!
oh looks liked you are sorted :) :) just replied to your previous message
I made it finally. It was fantastic! I opted for the paprika instead of the chili on the tofu and it was delightful and mild. Thank you!
Omw to the store to pick up the ingredients! I'll report back with what I think!
I will definitely look forward to your feedback :) Let me know if you have any questions about the recipe
Tried this today... Amazing! Everyone must try! So damn tempting!
Thanks a lot Vishal for trying and sharing your feedback ☺️
@@Foodotomic Just 3 weeks done and it feels like 3 months since I've made this. It was so delicious.
Im probably gonna prepare this today as well, unless you recommend another Tofu recipe from your channel?
Please tell me the title or share link if so.
If not tofu, then any other simple recipe thats among your favorite one. I would love to try that.
@@Vnp99 That's great Vishal, glad you liked it so much
@@Vnp99 You can try a simple quesadilla recipe or lentils bolognese, I am sure you would like them as well
Please share how to prepare vegan butter without oil
Sure 😊
we have someone that is allergic to nuts. Can we use something else instead of cashews?
You can try with coconut cream or even white bean cream
I started using Tofu only since i turned Vegan (1 yr), i still dont understand different firmness and which you use in Tofu recipies.
(Currently i have soft, lite firm, extra firm in my refrigerator)
For this recipe Vishal you can use lite firm or soft tofu, the different level of firmness affects the texture of the recipe, what you are trying to make. go with lite firm and you should be good :) think of it like Paneer.
@@Foodotomic Okay , thank you!
I’m writing the recipe as I watch, what was the water measurement again? I’m sorry I couldn’t hear it very well.
You can find the written recipe here - www.foodotomic.com/post/vegan-butter-chicken-using-tofu . You can add around 100-150 ml of water or as per the thickness you need in the gravy
Soked cashew for how long ,😁
You can soak it in water for 3-4 hours, or in hot water for 15 mins