Vegan Tofu Butter "Chicken" - Vegan Indian Cuisine Recipe
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- Vegan Tofu Butter "Chicken" - Vegan Indian Cuisine Recipe
How to make this delicious, cruelty free, vegan tofu butter chicken! This is one of my favorite dishes from the Indian cuisine that I have stopped eating. So in this video we re-create the vegan version of it!
NEW MERCHANDISE OUT NOW: / @ireneathanasiou
Website: www.irenecocoq...
Instagram: / irenecocoqueen
Twitter: / irenecocoqueen
Facebook: / irenecocoqueen
Subscribe: / irenecocoqueen
My Jazz band website: www.moodindigo...
Vegan butter "chicken"
Tofu "chicken" Marinade For the tofu kebab
Ingredients:
1 cup cashew nuts ( soaked in hot water for 4 hours, or over night for 7 hours in room temperature water.)
1/4-1/2 cup filtered water for blending the cashews
600g Good quality firm tofu
2 TBSP Garam masala powder
1/2 tbsp salt
1 TSP Red chili powder
1/2 TBSP Turmeric powder
1 TSP Sweet paprika
1/4 TSP Cardamom
The Juice of one lemon
4 cloves of grated garlic
2 TBSP white flour
1 large chunk of freshly grated ginger
How to make the Tofu marinade for the tofu kebabs:
Soak the cashews in hot water for 4 hours until the cashews have softened. Alternatively, you can soak them overnight for about 7 hours in water. Once the cashews are soft, discard the water and add them to your blender along with 1/4 to 1/2 cup of water and blend that up until smooth, creamy and delicious. Set that aside.
Cut the tofu blocks into big chunks and place them into a bowl along with all the spices, lemon juice, grated garlic, flour, and the freshly grated ginger. Add half of the cashew nut cream that we made from the blender , and mix all the ingredients together, covering every piece of tofu. Once mixed, take each piece of tofu and slide it on to the kebab skewers. place the skewers on a small baking tray lined with parchment paper. Bake these for 20-25 minutes in the oven at 150 degrees Celsius. While that is baking, its time to make the curry !
For the curry:
Ingredients:
3 TBSP vegan butter. I used margarine
1 onion
4 cloves of grated garlic
1 large chunk of grated ginger
a pinch of dried red chili
2 TBSP garam masala
1 TSP cardamom
1/4 TSP cinnamon
1/2 TBSP salt
1 cup tomato sauce
The rest of the cashew nut cream that we had reserved from the tofu marinade
400 ml organic coconut milk ( we only want to use the cream from one can of coconut milk. We don't need the liquid for this recipe.
How to make the butter chicken curry:
To a frying pan add the butter, and let it melt on medium heat. Then add the onions, garlic, ginger, and all the spices. Let that cook for a 6 minutes, stirring occasionally. Add the tomato sauce, cashew nut cream, and the cream of the coconut milk. Stir all the ingredients together and let it bubble. This should take another 6 minutes to cook. After 6 minutes or so transfer the curry to a blender and blend it up until smooth and creamy. Alternatively you can use a hand blender.
Transfer the mixture back into your frying pan. Remove the tofu from the oven and slide the tofu pieces off the skewer and into the sauce. Serve hot with naan bread! 😊
Enjoy!
~-~~-~~~-~~-~
Please watch: "VEGAN SWEET AND SOUR CHICKEN - BEST COMFORT FOOD RECIPE"
• VEGAN SWEET AND SOUR C...
~-~~-~~~-~~-~
Enjoy this delicious meal guys!
Irene Coco Queen cool 👍🏻 try making this dish with beyond meat chicken instead of tofu .... you will fall in love with it 🙂
If u add onions bell peppers squares in marinade and then in the Owen with the sticks u will get chicken tikka masala which is divine too
purnima singh sounds so delicious!!! ❤️
There is a veg recipe called paneer butter masala curry its the same butter chicken recipe instead of butter we use fresh cottage cheese.
So many variations!! Tell me more!
I ended up making this for my vegan freinds, I did add some curry paste and tandoori spice, with vegan Naan and basmati rice, it was amazing!
Yum that sounds delicious! I’m happy you enjoyed the recipe, it’s definitely one of my personal favorites! Thanks for watching ☺️ xxx
Hey!! Omg me and my 6 year old daughter watched your recipe and fell in love with you and how you explain all the steps with so much passion!! So me and my kids became vegetarian a few months ago and are always in search of unique vegetarian dishes on TH-cam and you nailed it girl!! Noor, my daughter, wants to say “we loved your recipe and I feel like making it now”.
Thank you!!
🌺 Sonyeh Wali Baji 🌺 greetings to you Sonyeh!! Your comment is so sweet!!! Words can’t express how much I appreciate you for watching And commenting. Congratulations on becoming vegetarian. How are you finding it so far?
Pls send my love to Noor and tell her that she is a special girl! ❤️❤️❤️❤️❤️
I just made it and it's awesome!! Though you have to put the tofu in the oven on a much higher heat, like 400F or they won't get too crispy
Guys! I made this and it's so good 😍😋 Although I didn't like the texture of the tofu when oven cooking as I like my tofu crispy. So I usually cover tofu in cornflour and fry to get a crispy texture 🤩
omg this looks incredible! Definitely the closest vegan recipe to real butter chicken I've seen. Wow thanks for sharing, can't wait to make it! xx
Hey there. Thanks for your comment! It made me smile! This is the best vegan butter chicken I've had. Honestly, It's so so good. Pls let me know how it goes and if you have any questions, I"m here! :) xx
I've made this twice now and it never disappoints. :)
Hey katie im so happy you’re enjoying it!! If you love Indian food try out my veggie samosas as well.. they are good too! Thank you for watching honey pie! ❤️❤️❤️
Hi sister and thank you for the great recipe :-) Just a tip... fenugreek leaves (methi) is one of the key flavors I would absolutely add. It will make it even more authentic :-)
Infinite Being hi sis!!! Yes, thank you so much for reminding me! I will definitely do that next time. Thank you infinite being! Where are you in the world? ❤️🌈🌈😘
@@Ireneathanasiou I'm in Quebec Canada :-) This time around I'm a brother not a sister lol... I took notice of your greeting us as starseeds in your video... a subject I'm quite fond of :-) Keep doing what you love sister! The 20's is gonna be an amazing time of unfoldment. I found your channel randomly but am now subscribed and I can feel that you will have LOT more subscribers in the future. Love and reverence ❤️
Infinite Being Quebec! I grew up in Toronto! So nice to hear you are fond of that particular subject, and it warms my heart to know that you connected with it.
I feel that the 20’s is going to be a time of awakening, and growth like no other.
Thank you for taking the time to comment and be so supportive and positive!
Much love to you! Oh and about the subscribers... Only time will tell but I’m in no rush. ❤️❤️🌈🌈🌈🌈
How do you spend your days in Quebec??
i just discovered your videos today because ive been craving more vegan indian food and i am so happy! love your personality and easy way of explaining things! x
Marielle hi Marielle! Where in the world are you?? Glad you could join us!! 🤗 Thank you for your positive comment and for watching! Im certain you will love this recipe, it’s honestly one of my favorites. Let me know what you think! ❤️✌️
As an indian vegan I miss butter chicken. Thanks to you😍 I'm trying this sooner❣️
I’m not even vegan & I want to try this lol
Really???? hahahahah that's awesome! Give it a try! I don't think it will disappoint! Thanks for watching, and let me know if you make it. xxxx
Yasmin Bagley I love that you don’t automatically assume it’s bad or hate on veganism
Just stumbled across your page. I love your take on this recipe, the way you respond to criticism, and your personality so much. You're a breath of fresh air! Thanks for sharing with us.
JadaMaria wow!! Thank you for your positive comment!! It put a smile on my face today and I think your comment is a breath of fresh air!!!! hope you enjoy this recipe. If you try it out let me know how you like it. Thanks for watching and for the love. ❤️❤️❤️❤️
I made this so often. It is one of my favorite recipes. Thank you so much for sharing. 🤩
My pleasure 😊
Ohhhh this looks so good! And you are from Toronto! (I am from Calgary now living in England). I cannot wait to get all the goodies I need so I can try this. Will definitely be checking out your other videos. And here's a massive compliment...I used to LOVE cooking but for various reasons, have absolutely hated it for more than 20 years. Have avoided it, been "grazing" now that I don't have kids to feed anymore. But after just one of your videos (Chana Masala), I wanted to cook again. And now this second video, I CAN'T WAIT to start cooking again. I cannot believe it...thank you for not just making me "not hate" cooking, but for actually reigniting my desire to do it. A huge gift. Thank you!!
You forgot to mention that, to Make sure the sauce is cool down before you blend it, else the blender will pop open by the hot steam coming from the hot sauce !!!
It’s so true!! 🤦♀️ should have mentioned that!
Thank you for reminding me and for watching! ❤️
Looks delicious! I'll be trying it! Thanks!
i made this and it was delicious!!! even my mum who isn't vegan loved it ^_^ thank you for the great recipe
Hey, Gwen!! aw, that is so nice to hear! I'm honoured that I could be a small part of a special meal that you shared with your mom. Happy new year!! ❤❤❤❤❤❤
Priceless expressions on your face while tasting! LOVES!!😘
Hey you! Haven't heard from you in a while! hahah awww thanks for the comment and for watching!!!! xxxxxx
I have made this so much I love it thank u again!!!!
I made the sauce but not exactly the same i just put coconut milk, add more vegan butter at the end and ginger in powder but it turned out really good ! I have to improve because i know my cuisine is not perfect but thank you !! 😊
Hey, Marion! Sounds great to me!!!
I swear I could smell this through the screen! Definitely going to try this out as soon as I find all the ingredients. I'll let you know how it turned out once I've made it.
I'm sooo excited that you're making this dish!! Best butter chicken I've ever had. Soooo soo soo good! Let me now how it goes! I truly hope it doesn't disappoint you!! :) :) :) x
Careful when blending hot liquid in a blender, the steam sometimes forces the lids open burning your arm as that’s what happened in my case! But- great recipe!
Christian Blandford thanks for posting this! I should have warned everyone! How’s your arm???
@@Ireneathanasiou Haha it was ages ago! All good :)
OMG THIS LOOKS so GOOD im so glad I found your chanel!!!
Hey! That is so so nice to hear! I hope you enjoy every single recipe!!! They aren't all perfect but I must say that this vegan butter chicken recipe is really delicious. :) :) :) Thanks for watching!
THIS LOOKS FANTASTIC
Hey, thanks!! It tastes fantastic as well!! Honestly.... so so good. Thanks for watching! xx
6:27 you made me smile and laugh so hard, you really bring the enjoyment of cooking into this video I love it!
Hey!! Awwww thank you so much for watching!! Your comment put a smile on my face, so I guess we both made each other smile. :) xxx
Oh my gosh, this recipe looks amazing!!!! I know whats for dinner tonight
Hello! I hope you enjoyed this!!! ❤❤❤❤
It was delicious!!! My kids love it 😍, thank you for share this delicious 😋 recipe!!!
EDUCANDO EN HOGAR Y EN FAMILIA heya!! So so glad you tried this recipe! Pls say hello to your kids for me! 👋
I've made this multiple times now, an absolute hit! Really incredible!!!
Hey, Anne! Thank you so much!!❤️❤️❤️❤️
It's great to hear that you and your loved ones are enjoying this recipe.
I just saw your comment and I'm making a jackfruit curry as I'm writing back to you. Mm so good. All these spices really energise us! Thank you for your comment and don't be a stranger. ❤️❤️❤️❤️😁
Thank you for this!!! Looks really good!
New sub here 🙋🏽♀️ and I have to say you give me such Frenchie from Grease vibes 😍😍😍
I may have been a good idea to add that hot pepper to the cashew cream so the flavor can get distributed over the entire dish . what are your thoughts?
I agree! I'm doing that next time I make this! :) Thank you. xx
The music you use in these videos makes it sound like a religious experience.
It is. Lol.
Thanks so mucha for sharing this great recipe and in a very funny way!! (Great high notes you sing btw!)
Ariel Levin you are most welcome!!! ☺️
All I can say about this recipe is Wow! I do not usually trust vegan recipe channels besides Cheap Lazy Vegan, Hot for Food or Edgy Veg but this recipe was incredible. And I'm Indian!
Deshina Rajeswari Nanthakumar hey Deshina!!! I appreciate your positive comment, thank you so so much! The truth is that not all my recipes are perfect but on this plant based journey I learn along the way and in the future correct any past recipes that aren’t so great! Yes, this vegan butter chicken recipe is absolutely delicious. Im very happy with this one! Thanks for the love girl!!! Where are you in the wold? ❤️
This recipe looks yummy👏 I'm looking forward chefing it up🍽️
Thank you! Hope you enjoy!!!❤️❤️
I'm Indian and my mom never used fresh cream or yogurt in butter chicken, in her recipe she always used cashew paste, she would toast the cashew paste in spices and tomato paste and butter, and then add the spices, water and chicken and then simmer it for a while and then close the lid and cook till the chicken is cooked, that's her version and it's really good, I hope you guys try it, it's very rich, ya'll can veganise it of course but incase you don't wanna use coconut cream which in my opinion changes the taste of it to the point it's not even butter chicken anymore so try cashew milk or better paste/cream
Am I the only person cringing because the bowl she is using is soooo small or is it just me?
And I don't know why she didn't mix the marinade separately and pour it over the tofu after everything was well incorporated. I was having anxiety that she would break up the tofu. But it does look delicious.
Hey guys thanks for your comments. Yep I agree. Sometimes you look back and realize you could have done things more efficiently. It happens to the best of us! Thanks for watching. 😊
Yes, it was very "triggering".
lol, you should be thankful she is giving away for free such great recipes instead of crying about a bowl 😂
As if it matters to the outcome.
Made this today. Pretty good. I will add some more spices next time. The jackfruit curry is still my fav though.
Sounds like a plan! hahah aw you do love that jackfruit curry!
Thank you for sharing! Looks amazing!!!
Margaret Gudemane thank you for watching!!! Its delicious pls try it!! 🤗🌱
Highest respect from a German vegetarian 🙏You are amazing,my sister 🙏
what green veg is good to serve with this?
Thank you, thank you, THANK YOU 😁💖. This recipe is amazing ...I made it it and it was such a decadent plate of deliciousness... did I say thank you yet..👩🍳💖😋
You are most welcome!!! Your comment put a smile on my face first thing in the morning, so thank you for that! I’m truly glad you enjoyed the recipe, and since you liked this one so much, I’m sure you are going to like my Sri Lankan pumpkin curry that will be uploaded today.
Where in the world are you watching from??
❤️❤️❤️
Hmmmmmm...SriLankan pumpkin curry sounds delightful😋💖. I am watching from Northern Ontario, Canada🍁😊
....and I absolutely know what you mean about Toronto and fantastic butter chicken...lol
Elicapet Sea you’re Canadian!! Awwww i feel closer to home already! Missing the spirit of halloween that Canadians have. I live in the Mediterranean so we don’t hAve some of my favorite holidAys here, like thanksgiving, and halloween!
How do you spend your days in Canada?? ❤️
Elicapet Sea first time I had butter chicken was in Toronto on Queen st. Every bite was magic.
Thank you for sharing this delicious recipe I made it tonight and it was sooo goood ❤️❤️❤️❤️
Hey!! Thats so great to hear!! This is one of my favorite recipes. Actually just uploaded a new video on one pot butter chicken with rice which is a lot easier and less ingredients and with rice as well!! Hope you enjoy!! ❤️❤️❤️
Irene Coco Queen thanks for the heads up, I’ll check it out :) ! I made mine last night with baked basmati rice ( it has fries raising carrots and some zafran ) it was good !! So happy I found your channel 👩🏻🍳
@@CAHUHE1 Love that you are getting in the kitchen!! I'm so happy you found us as one of the main reasons why we have this channel is to connect with people such as yourself who are inspired by food. Great to hear from you. I'm here for anything you need! Love to you! 💕💕💕
This look delicious. I really don’t like tofu tho. Do u know a substitute for the tofu?
Dnil Hag you could use cauliflower mYbe? Its a delicious sauce so you can use any vegetable but I hope you try it with tofu as it gets nice and crispy in the oven and also the sauce really seeps into the tofu and its delicious!!! ❤️
Thank you...
I recreated this and it was amazing
I love that you put your own twist on it! That's what cooking is all about. ❤️😊
This was by the besssstt tofu recipe for me. Just so yummy .. thank u so much !
you're welcome!! I'm so happy you enjoyed it!!!! xxxx
Oh my goodness another Greek vegan!! This channel is so aesthetically appealing!! Your channel deserves more attention 😍😍😍 your so amazing at cooking
Cole Goos hey Cole!!! Are you Greek?? 🤗 Im so glad you could join us! Where in the world are you?? ❤️❤️❤️
Irene Coco Queen I’m actually living in the Midwest America!! I was born in Romania and adopted and it wasn’t until recently that I took the ancestry dna to find out who I am. And it said Along with Greek Hungarian and all the Eastern European but Greek was one of them as well ☺️☺️
Cole Goos wow!! That’s incredible! Id like to take that test as well. How is it done???Welcome once again Cole!! ❤️❤️❤️❤️❤️
I took ancestry dna it’s the popular one you see online commercials for. I recommend that one or definitely 23 And Me one. It was so emotional and so fun to find out where I come from. They send it to you via mail and you put saliva into it and send it back then they will send you your results. I’ve seen lots of youtubers do it. I know that a lot of you tubers partner with 23andme. 🤷🏻♀️ and thank you!! I still think you deserve more attention on here haha
Ok girl, you got my trust.
ThisIsTech did you try it? 🤗 happy to hear that!! ❤️
What brand of garam masala did you use? Thank you for the recipe
Jimothy Jamus hey there! I used Rajah taste of home. Hope you like the recipe n thanks for watching!! ⭐️🌱🌱
Thank you so much for this recipe !!!!
Everday Istea youre welcome!!! Thank you for watching and enjoy!
CARDAMOM! ^___^ I've missed butter chicken since turning Vegan.
Making this ASAP; the presentation with the screwers looks bomb :D
estella abel glad youre excited to make it!! Not all my recipes are perfect you know, but I am really confident in this one!! Its friggin delicious!!!!! Let me know how it goes! ❤️🙌
This is my first time on your channel. Where in the Mediterranean do you live? I'd love to get out of the northwest this time of year. The med sounds so great. Thanks for the recipe, I'll be sure to give it a try.
hammockmonk hey! Pls do try this recipe! Its actually really really good!! I was living in Cyprus, but I just recently moved to New York. Where exactly are you?? 🤗🌱
I've made this over 10 times !!!
Is it possible to use Cauliflower in place of the Tofu?
Tierra Harris sounds like a wonderful idea! The texture and taste will obviously be different but I think it could definitely work! Try it out And let me know! Tag me on instagram when its done! ❤️
@@Ireneathanasiou Think I'm going to do half tofu half cauliflower when i do it, need to get my veg in haha
Perfectly imperfect 👍🏽❤
N A welcome to my channel honey pie!! Hope you try this one out! ❤️
Damn, that looks amazing!
Abu Taher it also tastes amazing! Promise! Thanks for watching! ❤️
Can’t wait to try this, thanks for sharing..
naturaljasmine youre most welcome!! More recipes on the way, honey! Thanks for watching n for your support. ❤️
Wow I'm so glad I found your page!
Thanks for watching and for the lovely comment!! I hope you enjoy all of the recipes! :) xxx
Definitely gonna be trying this one out...
Fungimegusta omg you have to!!!! Its friggin delicious! Thanks for watching! 🤗🌿
Really enjoyed your recipe, everything look super delicious. I love butter chicken its one of my favorite Indian dish. 😋🥰 one problem that nose in the background was so annoying. Otherwise, good cooking👏🏽👏🏽👏🏽👏🏽
hey maryena, Thank you for the constructive criticism! You've tried this recipe? It's also one of my favorites! ❤️
That looks freaking great
damon may honestly, its sooo good!! Try it & get back to me! 🤗 Thanks for watching!
The drone chord in the background is drivning me nuts.
Thanks for the recipie, looks amazing ill defs be making this for my kids as its there fav 😍 without telling them ita vegan 😀 thanks x all the way from NZ
You’re from New Zealand?? Wow, what a magical place it must be.
I have a feeling they will like the recipe, And of course don’t tell them that it’s vegan. Hahaha As long as I don’t tell my nephew that something i made for him is Vegan he gobbles it right up.
Thanks for watching And do let me know how your kids like this recipe! ❤️✌️
Can I substitute the coconut milk?
Hey Alissa! you don't have any just stick with the cashew cream! ❤️❤️❤️❤️❤️
this cream is "nuts" ! Amazing recipe!
Thanks for watching! ❤️
We just went Pescetarian yesterday. We threw away our chicken so no more meat for us other then fish. Sorry for those vegans that don't eat fish. But I will never give up fish. Or cheese omg never. Might have to give up eggs eventually though. They are from chickens. Don't know though. But I was looking for a seitan butter chicken but couldn't find one but Irene you came up with tofu butter chicken and that looked so good in the beginning of the video. Thank you so much for this video. Where is the rice at. Its not curry with out the rice.
uhavemooface I think what you’re doing is great! Proud of you for not eating land animals! Giving up cheese is hard cause its so delish!! but for me it was one of the best things I did. I realized that dairy would clog me up And i would get really bad bronchitis and sinus infections. Since I cut out dairy I dont get sick that often At all and when I do my colds are almost mucus free! Cutting out land meat I think is the best decision you will ever make. What inspired you??? Proud of you!!! This channel is for EVERYONE, and I’m glad you stopped by. ❤️
Every vegan ever literally said the same thing. Instead of using euphemisms to convince yourself what happens to the animal's you pay people to murder isn't horrific.
Instead of saying "I will never give up cheese", say "I will never stop paying people to slit new born babies throats". Instead of saying "I will never go vegan", say "I will never be kind to animals"
annoying when youre trying to watch how to cook a nice vegan meal because you don't want to eat animals then get an ad every 1.5 mins to eat animals.
Tofu seems to muck up my guts.
Any suggestions for a replacement?
Why not just put all the marinade ingredients together in the blender (except the pepper) and then put on the tofu? Seems like it would've been a lot easier. But it does look good.
Any Indians vouch for the taste we all know outsiders tend to under season stuff
Hi Ush! I hope you try this recipe!! ❤️
so its butter tofu? or not butter at all since theres no butter or chicken?
afgzee it’s butter tofu. Definitely plenty of vegan butter in there. Remember that its a vegan recipe, so obviously no chicken. I’m calling it butter “chicken” because that is the dish I am re-creating into a plant based version. This helps people understand the essence of the dish. Hope you enjoy it. It’s delicious. 🌱
haha she laighed when she said nut cream 1:15
Im gonna try that soon :-)
karinck pls pls pls try it! This is one of my favorite dishes. I truly hope you like it too!!
Looks great and easy to follow recipe. But what is the ongoing, very low hum or tone in the background ?? It feels as if a chorus or symphony is about to start any second 😣
What can you use as alternative for cashew nuts (allergy)
I’m guessing you could use vegan yoghurt?
I made way too much lol 😂🤣 but it was okay it tastes a bit tangy for me but still good 😍
Hey! So glad you tried it! If its too tangy feel free yo adjust the recipe next time around!! ❤️❤️❤️
where do you get your dried red chilies?
Hey honey. ✌️You should be able to find them in the spice section at the supermarket. ❤️❤️
Glad I found you. Just subbed :)
DoYouEven NatureBro welcome!!! I truly hope you enjoy my recipes. If you have any questions I’m here. 🤗
Where in the world are you?
Irene Coco Queen Currently wintering in Breckenridge, CO. Snowboarding my little heart out. Just got back from riding the mountain all day with no food. I’m about to make the jackfruit curry right now, can’t wait to grub down :)
You are great, the recipe looks awesome- the background meditation music needs to go! 😜
😂😂😂😂 Thanks for watching Danelle! :)
Why coconut in it ❌ its oily . Nice work doe
I have vegan freinds, gonna make this for them
If they like Indian food, I think they will enjoy this!! It's really sweet that your'e making a vegan dinner for your friends. That is incredibly sweet!!!
I loved eating this :D
Greg Makamian of course you did! 😋🌱
You may want to invest in a heat resistant rubber spatula.. Maybe.. I really like the recipe though. Good Job.
Hey thanks for the love. ❤️
Toronto vegans yessss
what kind of butter?
Hey! Any vegan butter will do!! ❤️❤️❤️
@@Ireneathanasiou awesome thank you
awesome channel!
Benjamin hey, Ben! ThAnks for watching!! ❤️🙌
I hate nuts is there a substitute for it ?
Littlelady.7 Vidhya vishal dont worry about the cashew cream. Leave it out completely n just use the coconut cream for the sauce. Also for the marinade again leAve out the cashew cream and use began yogurt!! ❤️
@@Ireneathanasiou thank you very much for your reply I appreciate it very much.
It really doesn't taste nutty imo! Just creamy
Isn’t butter a dairy?
saleh alkhaldi hey! Its vegan butter!!
Some vegan butters taste just like normal butter
Your so beautiful! Love the recipe!
Well I’m really glad I found your channel and happy to try this scrumptious recipe. But now I’m so hungry I’d eat my shoe if I could. It’s 3:00 am here now - too late for a late night snack, too early for breakfast. Third World problems lol
Hahaha. Glad to have you on here and welcome!! ❤️
I can see the tofu getting extra crispy in an air fryer.
i wish you had more followers
Hi Maryam! Thank you for your encouragement! we truly appreciate all of our subscribers and it's a great thing that we love what we do! I hope you are enjoying the recipes. 😘😘😘😘
Tofu makhani
Miss Jorge
Diana Calvillo what’s that?
Marium Kanta frantzy
Tyson Commercial. Tyson Sucks😶
I think u need a bigger mixing bowl
Butter isn't vegan its animal product
Hi Faizan, I'm using vegan butter here.
You lowkey look like Jennifer Lopez
Sandy SS hey Sandy thanks for your lovely comment and for watching, although I really dont think I look like Lopez! But its a big compliment for me so thank youuuuu!!! ❤️❤️🤗
Irene Coco Queen
You're welcome! I think it's your eyes when you look straight at the camera that gave me the JLO vibe
Sandy SS 😆 thank you for your comment and for watching !!
youre cute