C/w Nana: Lao Dipping Sauce for Mango (ແຈ່ວໝາກມ່ວງ == Jeo Mak Muang)
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- เผยแพร่เมื่อ 23 ก.ย. 2024
- In this video, I show how to make a dipping sauce for sour green mango or other sour fruit. There are many, many ways to make this, but these are some of the basic ingredients. I like my jeo very thick so it sticks better to the fruit. Feel free to adjust to your liking.
This sauce can last for several weeks if you store it in the refrigerator. I have also left it unrefrigerated for a long time without any ill effects. If it dries you, you can just add more fish sauce.
I showed two brands of fish sauce. You can use any brand you want. I don't mix different brands unless I really have to (no particular reason).
The roasted rice I used is homemade. I just roast some uncooked glutinous rice in a pan with no oil until they are tan or a little black. Then grind or smash them with mortar and pestle.
This video is in mostly Lao language, but I have my baby girl Talina translating to English.
INGREDIENTS
1 cup Fish Sauce
1/2 cup Sugar (add more to make it stickier)
1/4 cup Roasted Rice Powder
1/2 cup Dry Roasted Chili Peppers (as much as you want)
Fresh Chili Peppers (as much as you want)
3 Shallots
1 tbsp Shrimp Paste
1 tsp MSG (optional)
The amount of each ingredient can be adjusted to suit your own taste.
:: Cooking with Nana: Lao Dipping Sauce for Mango (ແຈ່ວໝາກມ່ວງ == Jeo Mak Muang)
"Ma Der, Ma Der" means "Please come join us" in Lao language.
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I luv her cooking show n how she explain in laos n English.. she very detailed with her ingredients n she not to fancy with her pots n pans she make me feel very warm at heart while watching her show..she uses original brand's ingredients like wat we are familiar with in our household. Keep up with ur awesome self n keep cooking n showing us your videos. I really enjoy it.. thk u to my cousin Savannah for introducing me to her cooking show..
Kay Souvannakily Thanks for the feedback.. and also thanks to your cousin for sharing me.
It's so cute how you daughter translated for you. Absolutely adorable
I REALLY enjoyed watching this video- not only because you and your daughter are so cute together cooking, but because this was one of the first Lao dishes that a friend taught me how to make! Her rendition was pretty close to yours- the only differences were that she didn't use the rice powder, and used garlic instead of shallots; everything else was exactly the same! And I love this dipping-sauce... because it's so sweet at first... and then the sugar dissolves.... hehehehe- LOVE IT! I will try your way very soon- looks so good!
Thank you so much for sharing. Love and appreciate all your videos. ♥️♥️♥️
I luv that ur daughter does this w/ u !! Just adorable ' !!! & u made my mouth water !!!
impressed you are teaching your daughter your language. I know of many people whose children living in the West are ashamed to speak their language with their kids. Thanks for being a great role model. you've made me happy. Thanks again. will try the recipe.
Naana Mora thanks for your comment. My kids understand Lao because when my mom was still with us she only spoke Lao to them.
Thanks Nana for the receipe! I love it!!! And your daughter is so cute!
I luv how clear you guys are. I don't speak Lao but u speaking English helps so much. Because I grew up eating it all I need it in English too.
That was awesome! Thank you Nana and Talina!
your daughter is a adorable. I make this with my mommy. I love green mango since I was a little girl.
Thank you nana for sharing your vedio s and recipes i really loved them and i am following to cook
Love to see young Talina in your videos, Nana!!😊❤
Thank you for making this video... your daughter is so cute...
One of my favorite sauces, yum!! Thank you!
It's Great you allow ur daughter in the kitchen as your shu chef cus then shell learn how to make all these amazing dishes you make. My mom always wanted me to study so I never learned how to make any of these stuff, I always run to moms house to eat authentic Lao food.
Hi Nana & Talina, thanks for this video. Yummy!
Keep up the good cooking , we all learn a lot from u ... we gotta keep Lao foods & Lao culture alive in America
Aydin Vision HD thank you!
Love the translation aspect of this video!!! Do more!!!
Thank you for uploading this video. I am Lao and Vietnamese but I am trying to get more in touch with my Lao side and learn some dishes. Since I've moved out of my house for the past couple years, I've missed my mom's cooking. I've always loved Lao food but its so difficult to make considering the many ingredients, but I'm prepared to learn from you; so thank you and hope to see more uploads in the future!
***** awesome. I have over 50 videos, so I'll give you time to catch up. lol..
love it.. cooking with big and little nana... cute..😄👍
She's so cute! I can't wait to try this :)
Vong, to make "khao kua" you just roast uncooked sticky rice in a pan until it is dark brown or darker. After it is as dark as you want without burning it, smash the rice with a koke and sahk (mortar and pestle) or use electric chopper.
i love it. thank euy for teaching your daughter. big thumbs up.
Nana, i love all your cooking.Can you make video of different type of Jeo like mushroom ,tomatoe.I'm pretty sure there plenty more.Your daughter so cute !
kop jai da !
your daughter is so sassy! it's precious.
Thank you so much!!! I have family that are Laos and this dipping sauce is so good!
You guys are so cute! Reminds me of when I used to help my mom cook as a child.
Yes ! That's right don't forget the most important ingredient.
Cute little girl!
lm Kun Khmer but love Laos mango dips. Kun Khmer and Kun Laos got the best dips for mango. Do you ever try Cambodian style dips Perhook, car-sung, and chilly pepper dip
Thank you for this! I’m drooling. Sap!
Love ur translator
can you two be any cuter???!!! can i borrow your interpreter when i go to Laos? great video, i loved every minute. congrats to Talina, very proud of her for being in this video. This makes me want to go in the fridge and whip out my green mango chilling in there. keep the videos coming,
My beloved black sauce 😩😩😩💕💕💕
Love your channel, please keep this up
awsome thank you so much how !!!
I like this sauce with sticky rice too 😋
alex aguirre I would use this sauce just with sour fruits.
I love your cooking....
My mouth is watering...
Super cute video.
sum by deeeee!!! im filipino but i have alot of viet and loas friends. loas food is sooo good larb is my fav
hi nana! your videos are great and i love cooking lao food. I was wondering if you will make any videos on how to make other types of JEO, like the ones you can dip with sticky rice? Thanks!!!
Nice I do the same thing every single ingredient
So mouth watering!!
I love this
yes bitter sauce for Beef
can u make the bitter dipping sauce for meat and intestines please
You guys are too cute!
I come from thailand and i can understand your mother
She is so cute :)
im gonna try this dipping sauce we have somthing similar
Hi Nana, I was wondering what brand fish sauce did you use to make this sauce...
halo Nana im from Bali , i like see your Video
You gotta double dip! LOL
Haha ur daughter she is too cute
can you make homemade pro dak sauce for like papaya sauce ect.
We eat the mango skin also
1/4 cup of what? Right after the sugar & right before the chili powder..
Mary Nguyen 1/4 cup roasted rice powder. Ingredients also listed in the video description below the video.
Cooking with Nana Ok thank you!
she's cutie!!!!!!
Was that toasted rice powder? Sweet rice or regular?
Honeybee, it was sweet (sticky) rice powder.
Was it toasted? Thank you Nana! I love your recipes. Looking forward for some more videos.
yes, roasted and smashed.
Don't Double Dip!! Lol... Have u try adding garlic?
radigass I have tried adding garlic, but I don't like it.
Sao, how can I make the "khao kwuh"
Is the roasted rice powder optional ?
Ay Namyeol mandatory girl
omg my mouthh
i double dip all the time after that it becomes all mine! ha ha ha
can you do a clip how to made fish tartare? thankz
Maii Zong I will try to make a Lao version of fish tartare. I just haven't had time to make any new videos lately.
What did u put after the sugar?
after the sugar was roasted rice powder (khao khua). The ingredients are listed in the video description. You can divide up all the ingredients if you want to try just a little bit.
Nevermind, I got it. Lol
And you
lol
so cute the girl.... want kiss her