[ASMR] How to Make Jeow Mak Muang | Spicy Mango Dip | Lao Food Sounds

ASMR on how to make jeow mak muang spicy green mango dip. I love making this spicy mango dip. This series will take you on ASMR Lao Food Sounds.
More recipes at: www.saengskitchen.com
Find more about my cooking life at:
/ saengdouangdara
/ saengdouangdara
ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.
#jeowmakmuang #laofood #laotianfood

[@yiansaechao1173]

Every time I watch your videos, I feel like I'm learning the secrets of the traditional Lao cooking! (Literally my mom just comes out of the kitchen with these foods on those short bamboo tables and we just eat!)

[@Jsaengdaovanh]

Looks good my friend. Just a friendly tip. If you gonna put padek in, then you can skip the part where you put extra shrimp paste and fish sauce because your padek is already made out of those two ingredients already. If you like more salty taste I guess you can do your way. But I’m just saying.

[@Jeanelleats]

Thank you Saeng! I'm going to try making the toasted rice for more recipes too!!

[@marylee2732]

Hi Janelle I watch you on your channel, you are a sweetheart.
I was wondering if Filipinos ate the skins on the mango cause I saw an Indian recipe where they made a green mango curry with skins on (but then again my eyes are over 50 so I want to confirm) and wanted to know if other countries did too.

[@csruehle0507]

DAMN that looks stankyly Delicious 🥰👏👏👏🔥

[@bonamy25]

Eat that with pickles, it tastes amazing also. Nom nom

[@Aria7502]

I love this!!! Please do more 😃

[@cice915]

Omg yum! And that’s prob the best way to cut mango I’ve ever seen 😋😋😋

[@Fernie360]

Ugh thank you so much. Been craving this recently

[@sunneyx3]

I love your channel!!! I learn so many recipes from dishes that I forgot about! I don’t like padek and my mom always leaves it out in Tam mak houng but I find it quite funny that I looovee this jeo and never knew that there is Padek in it 😂😂😂

[@knyghtryder3599]

Dang yo , your videos just sound like bomb lao food being made , gr8 editing !!!

[@christinaapha]

😩😩😩 ughhh I’m so hungry now! I need to make this asap!

[@Mr-um6gn]

I’ve been looking for this recipe. Thank you

[@SaengsKitchen]

My pleasure 😊

[@PhatlineProduction]

My mouth waters every each time I watch this video

[@teslarex]

Your coming is unique and delicious, Keep it going! 100k, 250l, 1M!

[@xitsmedianax]

I enjoy the videos when u narrate them better 😃

[@kombuchaaddict]

Omg my mouth is watering!!

[@xialy2007]

Is the padek the same one I would use to make papaya salad? I followed a recipe to make padek for papaya but it has shrimp paste, crab paste, blue crabs, bottled padek (pantai), fish sauce, msg, and tamarind.

[@PhatlineProduction]

Nice

[@agnessasmr1284]

64 like good recipe 👍👍😍

[@shellieo]

Where did you get that mortar? I really want one like that.The one I have is ceramic and I can’t like barely carry it 🤣😂

[@noeminoemi1350]

what is the brown paste you put in the middle of video?

[@bunniehoney]

What brand of sticky rice do you use?

[@marylee2732]

Can you eat the skins?
Can you eat with green papayas?

[@adhityamulyaandhika]

Rujak Mangga

[@nahaidiew2991]

It goes very good with half ripe 🍑 🍑🍑 peaces ,you should have tried it

[@nahaidiew2991]

I mean peaches

[@marylee2732]

Woohoo good to know.
Can you eat the green mango skins?

[@A.HoneyBear277]

What the heck HOW do I get my padek to be dark like that??

[@still__4twenneclicc457]

U did use the bullet in real life tho, right? Lol

[@Strictlym3]

This is why we have high blood pressure 😅