Mango dipping sauce / Thai Style Fruit Dip (Nam Pla Waan)

Ma Muang nam pla wan is a classic Thai dish that is a combination of unripe mangoes and sweetened sticky dipping sauce. The sauce is perfect with green mango, but you could substitute strawberry green apple or pineapple provides a taste as good as green mango.
#mastercheframida #mangodippingsauce #namplawaan
INGREDIENTS
2-3 pieces of green mangoes
350 g palm sugar
80 g Thai shallots
100 g dried shrimps
2 Tbsp Thai fish sauce
3 Tbsp water
1 tsp chili flakes
5-6 pieces of dried chili (optional)
5-6 pieces of bird's eye chili (optional)
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I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food, and Thai is carving fruit and vegetable. Thai cooking, which is what I am passionate about Cooking is all about the inspiration and motivation that drives me to develop my Thai cooking skills to my best. As I am an original Thai Chef, I decided to make this channel to share with everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
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Master Chef Ramida
By Ramida Inthanoochit

[@ChefRamidaThaiFoodExpert]

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[@orangeapplepark3541]

Yummy thanks for making this Video

[@mbabyfishyo7627]

Thank you👍

[@tieymootmoot3497]

Wow 😋 yummy2