Instant Pot Beef & Barley Soup
ฝัง
- เผยแพร่เมื่อ 21 ก.ค. 2024
- Recipe: pressureluckcooking.com/insta...
The Instant Pot cooks meats and grains beautifully and to tender perfection. Therefore, it only makes sense to combine the two and churn out a big pot of the most outrageous Beef & Barley Soup you've ever known. This is a very popular recipe from my first (orange) cookbook ;)
#beefandbarleysoup
Get My First #1 Bestselling Original Cookbook Here!: amzn.to/3eqjEkQ
Get My Second #1 Bestselling Lighter Cookbook Here!: amzn.to/2RWzrjS
Get my Third #1 Bestselling Comfort Food Cookbook Here!: amzn.to/3kbH14A
VISIT pressureluckcooking.com for MORE written recipes and easy-to-follow videos - with more always being added!
Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): amazon.com/shop/pressureluck
Want even more content? Please visit and “like” Pressure Luck on Facebook at / pressureluckcooking
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: • How To Get Started Wit...
If you want to see a video of the original Instant Pot Duo Plus compared to the upgraded (2021) Duo Plus, check this video out here: • Review: How To Use You...
If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: • Review: Getting Starte...
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: • Instant Pot Duo Plus v...
And get them at these links below for GREAT prices!:
IP Duo Plus:
3-qt (mini): amzn.to/2ozXWSG
6-qt: amzn.to/2rLLdPf
8-qt: amzn.to/2CQohQB
IP Duo Crisp + Air Fryer:
8-qt: amzn.to/36CtOdC
IP Pro Crisp + Air Fryer:
8-qt: amzn.to/2RQ7NVE
IP Duo:
3-qt (mini): amzn.to/2GUdgQv
6-qt: amzn.to/2qsBDgx
8-qt: amzn.to/2qsvQY8
IP Air Fryer Lid (fits all 6-qt models except the Duo Evo Plus and Pro models): amzn.to/3xmx366
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
![[SUB] 베몬이 교관님 멘탈을 탕탕 후루후루~٩(๑❛ᴗ❛๑)۶ FOREVER 웃게 되는 갓기들의 수련회 | 돌들의침묵 | BABYMONSTER(베이비몬스터) 'FOREVER'](http://i.ytimg.com/vi/FISAO7BwIxE/mqdefault.jpg)
I’ve made this recipe several times from your first cookbook. My whole family enjoys it! I don’t think it’s an exaggeration to say I make (at least) one of your recipes every week. Thank you for doing what you do. 😃
Love this. Thank you!
I love the recipe, the soup, the ease, and I especially love the fact that you know that one piece off a whole STALK of celery is called a RIB. (Grammar Police here).
Decent recipe, I would highly recommend dropping the barley to a half cup. We had two bowls the day I made it and put remainder in fridge. Next day every bit of broth had been absorbed by the barley. I will add more broth to it but definitely feels like barley overload....especially considering all of the carbs from the potatoes and carrots. I like Samuel Cohen's idea of adding some horseradish to the dish for some extra kick. Good recipe but doesn't come close to your Zuppa Toscana. I believe your Zuppa is the best soup recipe on your channel (it is fantastic).
My Grandfather (who passed in 1969) made the BEST vegetable beef soup, with home grown vegetables, stew beef, and barley. Delicious! I always called it "Grandfather Soup."
When I was a kid a cold winter day at Grandma's meant a bowl of hot Scotch Broth from Campbell's Soup which was essentially Beef Barley. This looks delicious. Your instructions are easy to follow - especially the IP operation which I appreciate. Thanks
I remember that soup. I haven't seen it for years. 😢
Hands down, very best hearty soup I've ever had! Just awesome!
My boyfriend and I have the hugest crush on both you and your hubby, and you guys stay constantly providing us with incredible meals we can easily cook together. Thank you
also that carrot looked a little sus lol
I made beef barley soup in my instant pot after Christmas with leftover prime rib…it was sooooo good!!
The fact that you have leftover prime rib disturbs me :P
Best Instant Pot channel on TH-cam
I made this recipe as soon as I unboxed my instant pot. My family and I loved it! The instructions were spot on for someone who has never used a pressure cooker. Thank you so much!!! I can’t wait to try another amazing recipe.
if you're new to the IP, follow this channel ....His dishes are great and takes a lot of the guess work out. Enjoy!
Woo-Hoo! In addition to the olive oil, I am a true fan of Kerry butter thanks to Jeff! Therefore, I also add 2 Tbspns of this butter as well to sauté. (Makes resulting product 'more-creamier' - is this a real word? It should be!). The combination of the potatoes and barley will make this soup thicken upon cooling due to both products' 'starchiness' - soooooo, I use 7 cups of prepared broth, rather than 6 cups. Instead of the 'Wooster' sauce, I toss in a generous 'Splash' of Kitchen Bouquet to season/color. (Finally, be careful with the amount of seasoning salt per initial use; you can always 'season to taste' later.). A great 'Freezer Meal'! 🙂
I love barley. The slight chew to it adds a nice hearty texture to the stew. Same reason I like oat berries once hydrated. Those are great mixed in fruit yogurt.
Thanks for 6 years of yummy recipes Jeff! You are the reason I finally b ought my first Instant Pot...yeah, I said first, it's a slippery slope😄
Hi Jeff! Great looking recipe. One thought for a small addition ... horseradish. I love the little kick it adds to beef barley soup. Hope you'll give it a try. Happy New Year!
Your recipes have never let me down. Getting my grocery list ready thanks
Awesome!
I'm only 1:29 in and I had to stop to comment on your proper terminology of "ribs" and "stalk."
Yes!💖
Ha! Pet peeve of mine!
My Mom always put barley in her veggie soup. YUM.
Happy New Year! Love your work.
Thanks a million, Jeffrey, I can’t wait to make this recipe, it’s just the kind of thing I’ve had a hankering for.
Yum. Just put this on our rotation menu. Thanks so much! 💙Happy New Year ‼️
I live in Arizona and Walmart has Sister Schubert rolls.
I just made this. Fantastic!
Just Love this guy!!! Such a great attitude!
I made this from your cookbook, and it was delicious! Now that Fall has come back to Middle Tennessee it's time make it again.
Congratulations 🍾🎉🎊 on 6 years we love you
I only use 1/4 C barley but I add a 28 oz can of petite cut tomatoes in juice, a little chili powder and some Dill at the end. Other than that, whatever frozen veggies I have get added too. To do this in an instant is what brought me here - Thanks!
Love this soup.
Really simple and looks delicious. Must do.
This came up in my TH-cam Home page just as I was eating the delicious soup that I made in my Instant Pot, from your cookbook. :) It almost couldn't be easier and it was delicious! Thank you!
Jeff, You taught me a lot. Congrats on the milestone and please remember You have an effect in the world!
Absolutely love your channel… Keep them coming… You are the best
Made this tonight for dinner. My father absolutely loved it. Very hearty and tasty. Thank you!
Made this soup recipe this week and it’s super easy and flavorful. Only thing I’ll tweak is to use half the barley amount Jeff suggests because barley really expands and I prefer more broth. Yum! Love your videos and recipes! ❤
Love your cooking! I have both of your books!!
Looks fantastic, def gonna try this .
I'm so happy that you posted this recipe. My Mom used to make beef & barley soup when I was young and I loved it. Such a fond memory and now thanks to you I'll be able to taste it again with minimal effort. And I just picked up some stew meat at Costco that will work great for this. Thank you so much again Jeffrey!
So I don't really do a lot of cooking for myself but I thought I would try the Instpot and your beef barley soup - Oh my I can not believe my beef cooked and I loved it. I have made beef stew in a crockpot and waited 8 hours and it still wasn't cooked . I LOVED this - thank you
Happy New Year! Great recipe. TFS
Love you, Jeffrey 😘… you’re a kick! Let’s have a better New Year!! Keep the recipes coming…can’t wait for your new one but, dang, April’s so far away!!
Watching this while eating borscht made from your recipe, and tonight I'm making your minestrone. Every recipe of yours I've tried has been awesome! 🙂
I made this today. It was amazing. I love your cookbook.
Why thank you!
Just ordered your two cookbooks and will put them to good use!
Omg... can't wait to make this!
You make everything look very easy. Thank you for your videos.🐞🦬🪶❤️
Why thank you!
Barley is one of my favorite grains.
Going to make this one for sure. Love barley.
I am going to make this for shabbat very soon. Thank you, I like when your recipes are kosher.
Made this recipe this weekend for my family -- WOW. Huge winner here. Will absolutely 100% make again. Thank you for posting it!
You are so welcome! So glad y’all enjoyed it!
Going to try this, I love beef barley soup. Just bought your cookbook & preordered your new one. 😀 Hopefully I'll use my IP more often.
Just discovered your site. I’m very excited…I love how you take use through step by step. This sounds DELICIOUS, I’ve never had beef & barley soup but I’m sure I’ll love it! Thanks so much😊
Happy new year to you
can hardly wait to make this soup....like your Buc-ee's hat..that store is amazing....take care and look forward to your next recipe....
Thanks for sharing this recipe 🌈
Happy New Year ! Beef barley soup for Sunday ! 🤤🤤👍🍺
Happy New Year, Jeff! I'm loving that Buc-ee's cap. 😉
Looks really good, cold winter days….next on my list to make.
Just purchased your cookbook & cannot wait to start cooking & using my InstantPot more 👍🏻👍🏻👍🏻
I just bought one of your cookbooks and didn't realize it was yours until I read one of the reviews haha! I'm a new subscriber, I love your channel. And you mentioned it at the end! I bought the orange one.
Dude your recipes are solid!
Thanks for everything. I got your book now but I’ll still be checking in to keep up with new recipes.
Thanks so much!
Delicious!!!!
Love ya Jeff, ur too funny. Sounds like a warm January dish. Thanks ❤️
A terrific recipe! I just made a batch and everyone loved it! Tons of flavor and very easy to make. This soup really brings out the functionality of the instant pot! Quick, easy and good.
Glad you liked it!!
Perfect timing, I'm going to make it for dinner tonight, Thanks.
This was my first meal in my Instant Pot and it was perfect. The only ingredient change I made was Quaker Quick Barley because I couldn't find pearl barley anywhere. It was delicious. Thank you for posting this!
I get pearl barley from Amazon.
I love beef & barley soup but have not tried it in the Instant Pot. It looked great!
Just ordered your cookbook and cannot wait to get it. I ordered your first one but it went down with my house from a fire. I ordered the lighter cookbook. So excited!
Hey Jeff, Happy 2022! Would be great on that would be shredded parmigiana on top.
I use beef shank for this, plus a bit of rutabaga 😊
Love all your recipes Jeff!!! Have you done a bay back rib recipe???
I love beef barely soup. Nut have always been intimidated to try it. Now I'll give it a go.
Got the book and can't put it down! Best pressure cooker book on the market!
Well thank you!
I love ALL your Instant Pot recipes, but I'm curious to know if you have tried the Instant Precision Dutch Oven. I hope so, and I hope you will share some recipes for it as well. Great job on all your recipes and your cookbooks!!
If you don’t want or can’t make homemade rolls, Sister Schubert has the best. I’m in VA and we have them in our stores. There are several varieties including cinnamon rolls.😋I have both of your cookbooks and the newest one on pre-order. Barley👍🏻👍🏻, my favorite in soups.
LOL....Right, definitely should add more carbs to this meal.
My favorite soup! Can't wait to try this one. Love the shirt. You a vinyl nut too?
I’m allergic to wheat…but I LOVE Beef and Braley soup. Wondering how this would be with white or brown rice and how to adjust the measurements?
This looks amazing, am trying this recipe tonight. Curious to know why you wouldn’t brown the beef in the pot first to get those beefy crusty umami brown bits to crank up the beefy goodness?
This looks like such a great winter food! Did you move? I noticed the different kitchen.
I super love barley in my soup and could almost make a beef broth with just barley in it! LOL Heather xo
oh my gosh the white hair..... time flies. Love Love your videos. i will add tunips to this. Barley soup is my favourite soup along with onion soup.
Jeffery, I lost touch for awhile, sooo many things. :/. But I am back. Love your recipes and hope you and Richard are safe and doing well. :)
Yum!
Yum yummy
Haven't seen purple potatoes, were they standing outside in the cold weather waiting for a bus eventually turning purple or blue? Great recipes.
Will the potatoes be okay if I freeze leftovers or will they become grainy?
I made a pot for my friend who is healing from surgery (along with your chicken noodle soup) to help with meals for a few weeks. It is absolutely delicious. I’ve been following you ever since I bought my instantpot last year. Super great everything. Thank you ‼️
Happy late New Year Jeff
It was good . I would use 8 cups broth low sodium /stock for a more soup feel. All I had was lowrys seasoned salt. It took over a bit . But good recipe and taste
Make a lot of your IP dishes....My wife calls you my "Instant pot husband" lol...keep them coming!
Hi
How many servings does this recipe make. Thanks! Looks delicious!
YUMMMY !! 👍
Worcestershire sauce ! You got it Jeffrey 🙃
Still loving your Buc-ee's Beaver hat. Maybe you can bring us a Buc-ee's jalapeno Kolache recipe! (admittedly hard to do in an Instant Pot! LOL!) :)
Lol, challenge accepted 😂😂😂
Hi! I have your c-books and you are awesome
Looks delicious!! Recipe link and product links not working ☹️
WHERES THE BOURSIN? 🤣🤣 JK, wonderfully done, as ALWAYS 🥰
Dammit! Now I have to order some barley! Thank goodness for Amazon!
Um, the grocery store sells it.
I've always preferred a smooth bottom.
So glad you’re back on top.
@@PressureLuck Ba-dum-bump TISH.
I used to eat this at Denny's many years ago. Making your recipe now but with ground beef. Budget version 😂
Could you thicken this with alittle cornstarch & water to make it alittle thicker consistency?
If I want to make Mushroom Beef Barley soup, when would I add the Mushrooms? I can't wait to try this recipe :)
That looks lush.
Needs crusty bread, with lashings of butter.👍🙏
Looking good.
I would love a mushroom barley soup. But, I need to figure out a low carb substitute for the barley.
I would think you'd have to find a KETO-friendly food substitute. You could try cauliflower rice.
@@KAT_59
I think only if I stirred it in at the end and let it sit. It would become way too mushy if pressure cooked. Even so, it would be more like a beef and rice soup, rather than beef and barley, nu?
You're not going to get barley from not using barley ijs.
Yeah, you'd have to add it at the end. Let the residual heat cook it.