Instant Pot Italian Wedding Soup
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- เผยแพร่เมื่อ 13 มิ.ย. 2024
- Recipe: pressureluckcooking.com/recip...
Italian Wedding Soup is truly one of the grandest soups in this galaxy. While not traditionally served at Italian weddings (although it should be served at EVERY wedding because wedding food is usually lame-o), it got its name by marrying the likes juicy mini meatballs, vibrant vegetables and the most adorable pearl pasta in the very same soup!
My version uses sausage as the key player for my meatballs resulting in a flavor-infused broth so rich and lush (it's slightly sherry-based as well), the lucky person (or people) you serve it to may just propose and you'll have and Italian wedding right in your kitchen. Except if it's your kids or best friends. Just make then do the dishes after in return.
Get ready for the amazingness you're about to experience because the Instant Pot just took this classic soup to the next level!
#pressureluck #instantpot #italianweddingsoup
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Damn Jeff...looks like this recipe might rival your Zuppa Toscana which has always been one of my favorites. Will be giving this a try soon. Just did your garlic soup and homemade croutons last night. Knocked it out of the park. Everyone loved it!
So glad you enjoyed it!
My 1st Instant pot recipe. Restored my Son's faith in my cooking. This dish is truly to die for. I'm a fan for life! 😘
A trick I learned if you’ve over salted a dish is to cut a potato in half and throw it in and simmer for about 20-30 minutes! It will absorb some of the extra salt and restore the balance of flavors!
Best thing i learned to
Still my go to instant pot recipe channel after all these years. Keep bringing the great recipes 👍
Mine too!
Jeff, made this tonight and WOW....what flavor. My wife never liked Italian Wedding Soup....her experience was typically out of a can, or at Olive Garden. She was, to say, a little reticent to try it....but....after the first sip, then meatball.....she was sold. Your recipes are so much fun to make at try....thanks so much.
Love,, love, love your wonderful food creativity. Your my dear boy are an artist! I am officially adopting you. Welcome to my family of sons and grandsons that have eaten and cooked in my kitchen, and all their hungry young friends who joined them. You are here sharing you gorgeous food gifts and we salute you.
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Jeffery/Richard... y'all are my favorite 2 guys in the you tube ' verse. Without your gentle, enthusiastic guidence, I would have never purchased my Ultra, the cooking tool I now use every day! Thank you for sharing your love of food and each other (and most of all, Banjo). I'm a pretty good homecook but am now disabled. The IP has me back in the kitchen, sharing the love and nutrition. A
My five year old granddaughter informed me a week ago that she loves Italian Wedding Soup, so I am so glad I came across this recipe. I can't wait to try it!
4/30/22
This turned out amazing! Your wedding soup is getting rave reviews at our home. I followed your exact direction, so delicious!
Made this tonight. Sooooo savory !!!! OMG, this is so fantastic ! Now I know the true meaning of the taste called savory. Thanks Jeffery.
I made this last night turned out really good. The meatballs are amazing. I went with tube Basil instead of the real thing. Thinking I'll use fresh basil next time and maybe combine the garlic broth with some chicken broth. It's definitely one I'll make again and dial in the flavors to my liking.
I’m from New Jersey but now live in London, England. The best part of this channel is you make all the best food I grew up on & help me recreate it far from home.
I made this for dinner tonight on a cold windy February day. OMG. This is freakin awesome soup! I didn’t have any Aci de peppe in the pantry so I used orzo instead. I left out the fresh basil, allergic and used fresh escarole instead of spinach. Used fresh garlic too. Even my picky husband ate two big bowls and said it was the best. Who am I to argue?
Have Aci de Pepe will look up Orzo.
Mmm... It looks and sounds so good. ATK did one that is more labor intense and not in the instant pot but one step they did was beat the meatball mixture in the mixer to keep the meatballs glued together. I forget the exact science but it does make for tight meatballs that don't fall apart even after freezing. I recommend you to all new instant pot users that I know. You rock!!!
Made this last night. Best Italian Wedding Soup ever!
Kudos for using celery greens! A lot a people don’t use them, but they truly add soooo much flavor.
Yes, when I buy my celery I always look to make sure there are lots of leaves... Yum.
@@jamesgaul3544 I dehydrate my celery leaves and bottle them...Chinese Celery leaves are the best to dehydrate as they have a great flavor....
The innermost part is the only part I truly love. The rest is great is soups, etc., but I’ll devour the greens raw
@@JPFalcononor I do that too! :-)
I ALWAYS use celery leaves
It’s Thanksgiving here. This is going to be my treat this weekend! Yes sir! Thank you 🙏
Great recipe my 93 year old Italian grandmother thinks it’s amazing!
Thank you for NOT showing chopping veggies!! Ilooooove you!
I just made this soup and seriously...the flavor is amazing!
I will be making it often and will have a supply in the freezer for sure!! ❤️❤️❤️
If you find the spinach is a bit slimy, try chopped kale instead. It holds its shape better and tastes remarkably the same in most soups.
Another Italian wedding soup I saw used kale instead of spinach. I'm gonna try this
I grew up eating this and yours is as good as it gets!! But I had to add the raw beaten egg after it was finished. My hard core Italian Mom said " Now" it's perfect!!
My husband fell in love with the spaghetti and meatballs. He says it’s his favorite food now. Thanks for the recipe ❤️
After you put the soup in a bowl for some one squeeze a lemon wedge into it - it will really enhance the flavor
I'm SO happy that I found your channel!!! I'm new to the Instapot, and you teach everything SO well!!! Thank you!!! I personally can't stand the snapping for ingredients, but I can look past it for now because everything just looks soooooo yummy! :)
I just made this and omg it was the best wedding soup I've ever had! This is definitely going to be a regular dinner in my house! I can't wait to try the other recipes! I'm going to try the split pea soup next!
I made your instant pot Italian wedding soup for my family tonight. It really did have so much flavor! So Yum! Thank you!
Lovely recipe!
A tip from Sweden (we do a LOT of meatballs in my country):
Put the whole mixture in a piping bag. Add a bag clip at the top or keep it tightly rolled. Put it on the counter, squeeze out let’s say one inch (every time - then you get the exact same size on each meatball). I use my right forearm to squeeze out the mixture, “cut” it with my left hand and then roll each ball.
You should see our Christmas-deli-meatballs here in Sweden. They are a third of the size of yours in this video. Your size here is almost a little too large for an ordinary meatball in Sweden too.
Again - lovely recipe🌷🌷🌷
Okay. Just made this. Oh my God. Are you kidding? This is incredible! I’m a written recipe person so I look forward to the “book.” Icing on the cake is the step by step video and the crazy humor. Only in NY!
Just thinking about having this soup and there you are. Looks amazing and going in the pot tonight! We had your pot roast last night, so delicious and rich, really enjoyed it and love the addition of the portobellos. The celery leaves are like a bonus flavor. Enjoy your comments!
Everything about your channel is life giving! Thank you and I cannot wait to enjoy this tonight!
Thank you for teaching me to make delicious food, Jeff. My favorite part of your videos is watching you sample the dish at the end. Mamma Mia!!!
Made this. Family loved it. Thanks for the delicious recipes!
I love your channel and I can’t wait to try your Italian Wedding Soup recipe 💖
That looks delicious! Can't wait to try the recipe and thank you for the video!
My favorite soup! Looks delicious! 😋
Yum! Loos like another winner Jeff! Can't wait to make it with my family tonight. I pre ordered your book and April can't get here soon enough. Keep those delicious recopies coming.
Can’t wait for the cookbook!
This soup is on my menu planning list!!
Yes!!!!!!! Omg I'm so excited for this!!!! This is one of my favs and cannot wait to try this!!!
Love your recipes!
Looks wonderful! Gotta try this recipe.❤️❤️
I just made this tonight. First time I’ve ever eaten this soup and k chose to make it anyways because… why not? Verdict: HOLY FLAVOR TOWN, BATMAN!!! This is delicious!! 10/10 will make again 😁
That's so awesome I will cook this soup probably today. Thank you Jeffrey!
Thanks buddy. I’ll give this one a try this weekend! Looks delightful.
Never heard the term, ping pong ball size meatball... and how cool is this recipe? Thanks again for helping wear out my instant pot, which is a buck list item! Watching this video, I just imagined the smells and aromas of everything.... oh my I have to make this so I can smell it!
OMG looks delicious! Must make! Thanks for sharing!
Looks absolutely awesome and so delish. Going to make this one day soon. Thanks a lot. Claudia
My favorite soup, thank you!!!!
Yes please! Yummy! Making this soon! 💕
Thank you Jeffrey! I now know what I am having for Sunday dinner!
I just love you! I have told so many of my patients about you. Instapot magic!
I am making this one this week. Incredible.
Thanks for posting this recipe! Love your recipes Jeffrey and I have been waiting to find an instant pot recipe for Italian Wedding soup. Will try this and compare to my stove top simmered version that everybody loves. I am Italian and make Italian Wedding Soup just like my mother and grandmother did. My ingredients are different from yours but everybody I know makes it their unique way. My recipe has the vegetables, beef meatballs, lots of chicken and escarole instead of spinach. Think I will make a batch the traditional way and a batch with the instant pot and have a taste test with all my friends! Thanks again!
I just made this Italian wedding soup in my IP and OMG 😱 Delicious!!!!!!
Made this recipe tonight, Wow!, Incredible! God Bless You for sharing it with us mere mortals.
Wow, this is so tasty. Came out great!
Omg this looks amazing! I will be making soon! Thanks so much for your amazing recipes! I made your spaghetti and meatballs last night and it was a huge hit!❤️❤️❤️
Omgosh!!! Best video ever!!! And might I add Banjo added the most happiest ingredient barking in the background!!!
Looks like a winner! Gonna try it this wk. Thanks!
I made this soup recipe and it was great! Jeff does it again!
Looks fabulous
Thanks to you, my freezer is well stocked with chicken soup and stuffed cabbage. I've never had Italian Wedding Soup, if anything it's a southern Italian dish, and we lived in Northern Italy for many years, so I've been curious, but not overly so. I figured, what the hell, I keep passing over this recipe, let's take a look. MADONNA MIA! Che fantastico! Mi sembre una meraviglia! I can see grandma's face, with the traif and the cheese and who puts weeds into soup? The weather forecast for Christmas Eve and Day is for snow here in the south. That means the markets will be decimated, I need to get my butt of the chair, pick up a pound of sweet Italian sausage, some fresh basil and some chop meat. Noch a mull, caro, grazie mille per la ricetta. Facca subito! Addendum: I couldn't wait for Christmas. The soup is amazing. Minor changes: I found fresh sorrel at the market when I was picking up the basil. If you don't know about sorrel, ask your mother about chav - it's the disgusting green stuff they drink around pesach to complement the livid pink borscht. It's quite good! Anyway, wilted the basil with the sorrel. The meatballs, polpitini. One of your competitors uses finely diced orange peel in with the meat - a trick from his Sicilian grandmother. I couldn't resist, you shouldn't either. 2TBSs in with the meat. Lemon would be equally good. I added a small chopped onion to the soup, I don't know that the shallot did anything, but I used both. And since I don't like spinach, I used rainbow swiss chard for the green cap, pre pressure cooking. The soup, the meatballs, all are amazing. Of all the recipes I researched, Jeffrey's is unquestionably the best. This one is a keeper!
I love your channel!
Omg that looks fab! I top with more parm! Yum! Jeff, you rock!
Jeffrey. This was SO DELICIOUS!!!! Thanks so much for the great recipe. 😘😘
I had store bought meatballs and they worked perfect for this. Amazing recipe thanks!
Yet another recipe that I’ll need to try but definitely know we will love!!! You are my favorite Instant Pot recipe creator!! Can’t wait for your next recipe! Aloha ~Dionne
My sister gave me her mini Instapot. I’m loving your recipes, i actually like meatballs much smaller in Italian soup. I ordered your book.
I like how you say whole milk. Tried this recipe, it was beautiful. Perfect for winter.
I subscribed. I was very impressed with the maple glazed 🥕 recipe. Love your recipes Jeffrey its giving me so many ideas
Awesome! Thank you!
Another hit!! I know what soup I want to make next. And my daughter in law will definitely be able to help with this one.
I always look for celery with the leaves. It was difficult to find for a long time, but I think it's making a come back. More leaves please! Can't wait for your cookbook.
Will this recipe be on your new cookbook?
One of my favorite soups, make this once a month!
I need to use up a bag of meatballs in my freezer. At first I was going to make yet another yummy batch of your great Pasta Italia but I decided as much as I love that I wanted to make something new so I decided on this! I was going to use ditalini left from your great Minestrone recipe but I didn't have quite enough of that but I do happen to have some orzo so I'll be using basically half and half orzo and ditalini. Should be great when I make this tomorrow! I'll post my results on my FB page and the Instant Pot Community with of course a link back to your recipe. Thanks for another amazing one! As always my absolute very very best wishes to you, Richard, and Banjo! Take care! 😀
I’m so glad you enjoyed it!!
When I got married, this was served at my wedding.. Thanks for this.
Growing up every wedding served this soup and my mom made it on special occasions. I remember sitting at the table making the tiny meatballs but we made them much smaller than this, took forever! lol
So delicious 🤤
Looks Amazing!!!
I love watching you eat LOL!
Winner winner wedding soup for dinner!
Made it! Yum... Added 1/3C pasta and just right.
Just pre ordered your book. Excited.
I did too
Me too!
With the salt in the sausage, boullion and celery you probably don’t need to add any. I would not because I like to top soup with Parmesan cheese! Will definitely try this. We always used ground turkey for the meatballs growing up but will try the sausage mixture. Thanks again
My favorite soup EVVAH & can’t wait to make this 💖thanks! FLAYVVAH yeah baby 💕my boy from Queens..man do I love this guy 👌
WOW WOW WOW
Nice Job! Looks great...
Just hit the Pressure Luck Jackpot! Great show!!!
I will be making this.
Just had this for dinner last night
My favorite meal so far is the meatloaf yummmy
This looks stupidly delicious omg.
beautiful! I'm going to Costco now. YUM
I was thinking about making your chili next week but I may have to try this!!
Made this tonight, was >>**BEYOND INCREDIBLE**
OMG it is soooooo good!
Though I did add a 1/2 cup of the pasta and it didn’t expand too badly
I’m gonna get so fat making this guy’s recipes.
buffalo bullion haaaaaa!!!!
buffalo bullion 😂😂😂
Make it and serve it but do not eat it.
All Jeffrey's stuff is HIGH TEST
Made this last night, subbed Turkey for beef. Man it was fantastic! My house still smells amazing!
I’d love to see your Jewish wedding soup as well. I love your channel, and your cooking style, your fabulous!
I’ve been waiting for this recipe 😬
I make a sweet Italian sausage from venison and moose meat. Can't wait to make this soup with it.
This looks amazing! Can't wait to try it. Thanks for the recipe and video, Jeff...give a meatball to Banjo...LOL