Dear Emma!! Will you please pin this. I just wanted to let you know, that if it wasnt for you, I wouldn't be standing in the kitchen everyday, pausing your videos to find the ingrediants and bake them, or teaching others how to bake. You have been such an inspiration, and you deserve more subscribers. I am going to be sharing your channel with sooooo many of my friends. I really want to help you to teach others to love baking, just like you did to me. Thank you! The cake is wonderful! And have a blessed day!! p.s. I binged watched all of your videos so far. My favorite us the tres leches strawberry cake. Love you! I'm so sorry I'm late btw......
Emma's videos are never click bait. You always get exactly what's promised. Never fails to deliver the goods, and the recipes are actually doable for lesser mortals like us! 😁. Thanks Emma.
Emma, thank you. I asked you if you would do a tiramisu cake a few months ago and, here it is! I'm making it today. Thank you! I have my homemade mascarpone setting up in the fridge right now! You are the best. P.s. Last week, I made a wedding cake with your lemon cake as a base. When I took the cake out of the pan, the 12" pan, my husband's jaw dropped and he asked " how is the cake so flat?!" ( no dome top). Lol. I just said "that's Emma's trick!"
Thank you for this recipe and your directions.I am a pastry chef in qatar.I went to an interview and baked this for the first time and it was successful .And I got the job.God bless you!
About 6 years ago, I scoured TH-cam in search of a tiramisu cake. No one made it like i envisioned. I eventually made my own. But I'm so pleased to see someone finally making tiramisu, cake style. Very beautiful!
i love tiramisu i guess bcuz its creamy n melt in ur mouth. havent made it b4 n i really should should make this cake too cant wait!! it looks so fluffy
The wonderful thing about this divine cake, is that it has no raw egg yolks! I am highly allergic to raw eggs and I have never been able to make tiramisu for the same reason. Now I can, and enjoying every minute of it! Thank you so much! Your recipes are d i v i n e!
In the process of making it now and.... Thank you for taking the time to film and share your recipe, as this was my 1st time making this. #1I was not able to fill one cookie sheet with the batter resulting from following the directions above. #2. As I watched the video and followed along by pausing and replaying video, I do not recall you mentioning when it was time to put baking powder 😔 or the pinch of salt. I just noticed it because i went back to see if I could find any notes on why I could barely fill one standard sized cookie sheet 😔did i miss it in the video ? Now I'm just hoping that not putting in the baking powder won't affect the outcome 😓
Unfortunately mascarpone is not available in where I am from. Couldn't find it at any of my local stores. 😔 It's fine tho, I still enjoyed the video! but may I ask, is there a substitution or homemade mascarpone recipe?
I really dont have the time to formally be introduced and study baking. Fortunately i found this channel that shares a lot of insights with regards to baking. And also this channel never fail to deliver whats on the title and exceeds the expectations of the viewers with its endless tips and reminders. Thank you so much Emma. I hope one day I could be a very good baker and have my own bakeshop. Thank you so much! You inspired the little baker in me ❤️❤️❤️ keep uploading.
Ericka your comment makes me so happy! I'm glad you like the videos, explanations and tips and that you find them helpful❤ Thank you again!! Sending u all my love❤
Hi again Emma👋🏽❤️ What was the brand of Italian coffee you used? Also, could I find it in my local grocery store or should I buy it online? Thanks again😘
so... someone brought tiramisu today at the office and i was just thinking about making one on the weekend and you post this video omg!!!perfect timing!!!!thank you!!!!
Pastel de tiramisú: - 4 yemas de huevo - 6 claras de huevo - 150 gr de azúcar (3/4 taza) - 160 gr de leche (2/3 taza) - 60 gr de mantequilla (4 cucharadas de aceite o mantequilla) - 180 gr Harina multiusos (1 taza + 1/4 taza) - 1 1/2 cucharadita de polvo para hornear - 1 cucharadita de vainilla de buena calidad - Pizca de sal Café italiano para el baño (¡No agregue azúcar!) Glaseado de crema: - 500 gr Mascarpone (18 onzas) - 400 gr de crema espesa (15 onzas) - 5-8 cucharadas de azúcar en polvo (puede agregar el azúcar a su gusto) - Vainilla (opcional) Polvo de cacao sin azúcar para espolvorear en la parte superior NOTA: Puede usar 2 bandejas para galletas para hornear el pastel (tiempo de horneado de 10 a 12 minutos) o puede dividir la masa en dos moldes para pasteles de 8 pulgadas (tiempo de horneado de alrededor de 25 minutos).
Wow! I never thought that I could make a layer cake like that because I just cannot cut even layers, but you have just inspired me Emma, your technique of use half sheet and quarter sheets is simply brilliant, thank you! #LoveEmma
Just made this and it was amazing! My dad said it was the best tiramisu cake he has ever had! I love your recipes and look forward to trying more of them! 🥰😁
Emma this looks AMAZING!!!!!! I can't wait to make this Tiramisu for the first time! I have a couple of questions though. First how much lemon juice do you add to the egg whites? Second about how many ounces of espresso is needed for soaking the sponge? Thanks SO much for sharing this recipe!!
@@michellechilton3345 the lemon juice is not listed. It may be a norm for people who work with egg whites on the regular but for those of us new to them it is nice to plan for them and also why they make it better.
I made this today and it was one of the most delicious cakes I've ever made, the sponge was light and fluffy, the cream melted in my mouth, and the hints of coffee and chocolate blended so well together, it was amazing! Thank you for sharing this beautiful cake, definitely making again, I also added a few fresh strawberries which arent really traditional but tasted really nice. 😁
Loved your tiramisu cake Emma😍 Will make it as soon as I get time, and luckily I have all the ingredients in my house😁 And I'm impatiently waiting for your lemon tres leches cake, I really don't know how I'll pass a whole week😂❤️I'm sure its gonna be the best tres leches cake uptil now, because the flavour of lemon would be so u unexpected and unique in a tres leches😍❤️
Thank you so much Vatsal! ❤❤ Yess can't wait to share the lemon version! Another flavor to add to the tres leches cake series❤ This is so kind, thank you!!😍❤
This looks so great. Thanks for sharing this video. I can't stop watching it 😍😍😍😋 Who else recites her intro. Hello you guys today we are going to be making a tiramisu cake let's get started and let's make this. I hadn't even watched it by then. 😘😘
Absolutely unexpected cake, instead of the original - savoiardi based - tiramisu 🤔 I really enjoy tiramisu, and it is a part of my childhood, since my grandma was used to prepare it every Spring-end, also to celebrate the end of my hay-fever 😅 Now, although I'm a fan of the original recipe, I like experimenting and I really want to give this cake-version a try... will let you know how it taste 😋 Moreover, thanks for the trick of the paper to avoid cocoa powder everywhere 🙃😜👌 and - as always - thanks for this marvellous recipe 😍👍👍
Thank you so much mr Grizzly! Tiramisu is one of my favorite Italian desserts, if not my favorite!😍 And the traditional recipe is AMAZING! This is definitely a fun cake alternative version and so delicious as well😍 Thank u again!❤
This is the easiest version I have seen and it looks so good. Hopefully will try it in this week. Thank you so much. I got my niece hooked up to your channel as she’s a beginner and you explain everything so well. Much love. Your fan from Pakistan.
This really fits much more my idea of what a traditional tiramisu is supposed to be like, made with a sponge cake and not with those la reine sticks that keep popping up in every other tiramisu video. Thanks a bunch, Emma! Your recipe works like a charm.
Planning to make this on my husband’s birthday.Any alternative suggestion for mascarpone? Hope you answer ☺️I made your chocolate cake the other day and my family loved it! ♥️thanks
![[Full Episode] The Restaurant War Thailand ศึกพ่อค้าซ่าแม่ค้าแซ่บ Episode 2 | 29 ก.ย. 67](http://i.ytimg.com/vi/r3lfLNH6Ke4/mqdefault.jpg)
Dear Emma!! Will you please pin this. I just wanted to let you know, that if it wasnt for you, I wouldn't be standing in the kitchen everyday, pausing your videos to find the ingrediants and bake them, or teaching others how to bake. You have been such an inspiration, and you deserve more subscribers. I am going to be sharing your channel with sooooo many of my friends. I really want to help you to teach others to love baking, just like you did to me. Thank you! The cake is wonderful! And have a blessed day!! p.s. I binged watched all of your videos so far. My favorite us the tres leches strawberry cake. Love you! I'm so sorry I'm late btw......
Well OF COURSE I will pin this! ❤ Thank you for all your love and kindness! Reading your comment made my day!❤ Love you back!!
Thank you so much Emma!
Animal Lover she is absolutely wonderful I know she’s also inspired me as well I am always sharing her videos 🙂
When you get excited that she posted and you realize you NEED to subscribe now. 👌🥰
Did you make all of her tres leches cakes??
Emma's videos are never click bait. You always get exactly what's promised. Never fails to deliver the goods, and the recipes are actually doable for lesser mortals like us! 😁. Thanks Emma.
Omg thank you! This is so sweet!! ❤❤❤
I soooo agree!!
That's right.
True. It's what you see, what you get.
Ikr i was just about to comment that!
I love how symmetrical and perfect the layers are
Thank you my dear! They're super easy to achieve with the cookie sheet method!
Who else clicked Like when they saw that tiramisu cake slice two seconds into the video?!
Awww thank you so much Simon!
Me!😍
Emma's Goodies who your skin so amazing
Share your secrets with me please
Emma's Goodies any moisturizer 🧴 creams ??
No, I clicked like before the video started.... BECAUSE I KNOW THAT ANY VIDEO FROM EMMA WILL BE AN AMAZING VIDEO!!!!!!!!!!! SHE IS THE BEST!!!!!1
I see the notification and I'm like Yes! Thank you, Emma. Can you please post the très lèches cake next week? 😄
Yes love! Tres Leches cake next week for sure!😍❤ Mwaaa!
@@emmasgoodies Thank you so much. ❤❤❤
Emma, thank you. I asked you if you would do a tiramisu cake a few months ago and, here it is! I'm making it today. Thank you! I have my homemade mascarpone setting up in the fridge right now! You are the best.
P.s. Last week, I made a wedding cake with your lemon cake as a base. When I took the cake out of the pan, the 12" pan, my husband's jaw dropped and he asked " how is the cake so flat?!" ( no dome top). Lol. I just said "that's Emma's trick!"
Amazing I must make this and the dusting of cocoa powder just looks lovely! 😍❤
Thank you love! Let me know how It turns out😍
Thank you for this recipe and your directions.I am a pastry chef in qatar.I went to an interview and baked this for the first time and it was successful .And I got the job.God bless you!
Congratulations!
Congrats ❤
Congrats 🥰🥰🥰
This is my ultimate weakness! Thank you for sharing such a great recipe!
Mine too Eddie! I'm so glad to have made it!😍
About 6 years ago, I scoured TH-cam in search of a tiramisu cake. No one made it like i envisioned.
I eventually made my own. But I'm so pleased to see someone finally making tiramisu, cake style.
Very beautiful!
Me. Thinking how I can just enter in my laptop screen..... 😂😂
i love tiramisu i guess bcuz its creamy n melt in ur mouth. havent made it b4 n i really should
should make this cake too
cant wait!! it looks so fluffy
If you've never tried it, then u must make It sometime Angie! You'll love it I'm sure ❤ Well obv if u like coffee! 😍 Mwa!
Un tiramisù da favola! Stupisci sempre!
Un bacio dalla Sicilia!
Sei troppo bella!
Come sempre...baci.😍😘😍😘😍😘😍
The wonderful thing about this divine cake, is that it has no raw egg yolks! I am highly allergic to raw eggs and I have never been able to make tiramisu for the same reason. Now I can, and enjoying every minute of it! Thank you so much! Your recipes are d i v i n e!
Very nice and tasty cake that cannot be resisted. Amazing recipe, thank you Emma for this, looks gorgeous, Superb!!!😊🌐🌐😊
Thank you my dear!!😘❤
@@emmasgoodiesI look forward to your next creative ideas😊🌐🌐😊
Emma, as if I didn’t love you enough already, then you made this Tiramisu cake! Molto bene, bella!
Grazie Chris!! Love u hun!😘
In the process of making it now and....
Thank you for taking the time to film and share your recipe, as this was my 1st time making this.
#1I was not able to fill one cookie sheet with the batter resulting from following the directions above. #2. As I watched the video and followed along by pausing and replaying video, I do not recall you mentioning when it was time to put baking powder 😔 or the pinch of salt. I just noticed it because i went back to see if I could find any notes on why I could barely fill one standard sized cookie sheet 😔did i miss it in the video ? Now I'm just hoping that not putting in the baking powder won't affect the outcome 😓
You probably sift the baking powder with the flour
I love how cute you pronounced tiramisu cake!! My favorite!
Emma...😍😍😍 it's so yummy 😋😋 you're very very good 😘😘🤩
Thank you Sofia!💕💕
Unfortunately mascarpone is not available in where I am from. Couldn't find it at any of my local stores. 😔 It's fine tho, I still enjoyed the video! but may I ask, is there a substitution or homemade mascarpone recipe?
Cream cheese will work.
@@remarkable99 does it have the same flavor as mascarpone?
I really dont have the time to formally be introduced and study baking. Fortunately i found this channel that shares a lot of insights with regards to baking. And also this channel never fail to deliver whats on the title and exceeds the expectations of the viewers with its endless tips and reminders. Thank you so much Emma. I hope one day I could be a very good baker and have my own bakeshop. Thank you so much! You inspired the little baker in me ❤️❤️❤️ keep uploading.
Ericka your comment makes me so happy! I'm glad you like the videos, explanations and tips and that you find them helpful❤ Thank you again!! Sending u all my love❤
Looks amazing! Definitely going to try it out. Quick question though.... What's with the Amaretto? I love that taste of Amaretto in Tiramisu.
I tried this cake one time and my life has never been the same since 🤤🤤🤤🤤
Could u plz tell me what is mascarpone... Im from sri lanka.. Plz tell me
Me too
i want make one cake to give my girlfriend
I can’t believe my self .. i didddddddd it .. thank you thank you thank youuuuuuuuu🌹🌹🌹🌹😘😘😘😘😘😘😘
It's almost midnight. But I keep watching this haha~!♥️ I am really hungry right noowwww
That's when hunger comes 😂
@I like Potatoes Have you heard of time zones? Lmfaoo
Emma pls tell me what can i use instade of mascarpone and heavy cream.
I dont have it both
Why don't you use ladyfinger instead of cake?
It's in the title, "cake" 😅
You definitely nailed this Tiramisu Cake! Your cakes are always so perfect, didn't know that Italians don't add vanilla in Tiramisu 😄❤️
Thank you babe! Ahah we usually don't but of course u can add it, vanilla is always welcome 😂😍
Can you please write down the recipe on the screen it’s hard to follow
What cookie sheet size should I use?
Yeah i am early and it looks delicious can't wait to make it
Awesome!! I hope you'll enjoy!😍 Thanks hun!
Yay Tiramisu won! Great recipe. Thank you...and I think you should do a tres leche series...lemon, dulce de leche, strawberry, etc 😋
Oh yes for sure! Lemon is coming out next week😍 Thank u hun!
Emma! Ur recipies are so clean n easy. Keep making more desserts. Love Ur cakes.
Thank you so much my dear! ❤❤❤
Hi again Emma👋🏽❤️ What was the brand of Italian coffee you used? Also, could I find it in my local grocery store or should I buy it online? Thanks again😘
Hi Emma tiramisu cake looks delicious. I hope you can make the lemon cake next. ❤❤❤
Hi Jeniece! Thank you so much! Yes! For sure lemon cake next week!😍
@@emmasgoodies I look forward to it.
Hi Emma what is the size of the cookie sheets you have used - looking forward to bake😀
so... someone brought tiramisu today at the office and i was just thinking about making one on the weekend and you post this video omg!!!perfect timing!!!!thank you!!!!
I wish someone would bring me tiramisu 😂 Lucky office ahah! Enjoy Sofia!😍
Dear Emma, can you make a Gothic cake... Like everything black... Black berries, black ganache etc.
Is there a substitute for mascarpone? If so, how much would i use?
Mascarpone is a must in tiramisu.
Guien podria tradusir esta reseta en español gracias
Pastel de tiramisú:
- 4 yemas de huevo
- 6 claras de huevo
- 150 gr de azúcar (3/4 taza)
- 160 gr de leche (2/3 taza)
- 60 gr de mantequilla (4 cucharadas de aceite o mantequilla)
- 180 gr Harina multiusos (1 taza + 1/4 taza)
- 1 1/2 cucharadita de polvo para hornear
- 1 cucharadita de vainilla de buena calidad
- Pizca de sal
Café italiano para el baño (¡No agregue azúcar!)
Glaseado de crema:
- 500 gr Mascarpone (18 onzas)
- 400 gr de crema espesa (15 onzas)
- 5-8 cucharadas de azúcar en polvo (puede agregar el azúcar a su
gusto)
- Vainilla (opcional)
Polvo de cacao sin azúcar para espolvorear en la parte superior
NOTA: Puede usar 2 bandejas para galletas para hornear el pastel (tiempo de horneado de 10 a 12 minutos) o puede dividir la masa en dos moldes para pasteles de 8 pulgadas (tiempo de horneado de alrededor de 25 minutos).
Well thanks. I’m gaining one pound every week. Thanks Emma thanks
Me too Anna! Me too! I need to start cutting back soon!😂
❤️❤️❤️ HEAVEN!! EMMA this looks so delicious! I will make this on the weekend. 😋 Thank you!!! ❤️❤️❤️
Yesss babe pls enjoy 😍😍😍
Wow! I never thought that I could make a layer cake like that because I just cannot cut even layers, but you have just inspired me Emma, your technique of use half sheet and quarter sheets is simply brilliant, thank you! #LoveEmma
Ikr Billy? I dread cutting cake layers, especially if they're super thin layers! I'm glad u like this method!😍❤
Can I use cream cheese instead of mascarpone ?
Ur so gorgeous like ur cake
You made me love baking! It is now an addiction of mine ☺
Just made this and it was amazing! My dad said it was the best tiramisu cake he has ever had! I love your recipes and look forward to trying more of them! 🥰😁
Emma this looks AMAZING!!!!!! I can't wait to make this Tiramisu for the first time! I have a couple of questions though. First how much lemon juice do you add to the egg whites? Second about how many ounces of espresso is needed for soaking the sponge? Thanks SO much for sharing this recipe!!
You deserve way more subscribers 😍😘😘
Thank you Swarnali! This is so kind!😘❤
She deserves at least a million! Too underrated in my opinion. People please subscribe to her channel. She definitely deserves it!
Thank you very much for this recipe it and fantastiques 👍👍👍
Thank you Jenna! I hope u enjoy!😍
You know Spanish??
What were the sizes of the two baking sheets ?
Hi Emma! I was wondering if you could make a recipe that is diabetic friendly? I would really appreciate it bc I love your videos so much! Thanks 😍
I think I heard"lemon juice"...making this today just wish ..all..ingredients were listed.
They're in the description box under the video
@@michellechilton3345 the lemon juice is not listed. It may be a norm for people who work with egg whites on the regular but for those of us new to them it is nice to plan for them and also why they make it better.
Is there a substitute for mascarpone?
Just Saw This On Your Instagram Emma Looks Amazing 5 More Weeks Untill My Birthday But Emma Take Care, Regards Koala!
Hey babe! Thank you!❤ We need to start celebrating now with this cake!✌💕
Omg trimasu cake loved itt😘😘😘😘😘😘😘😘😘 so moist cake😚😚😚😚😚
Yes incredibly moist Divya!😍 Thank you!❤
I love that
" Hello You Guys "😍😍😍
😍😘❤
I made this today and it was one of the most delicious cakes I've ever made, the sponge was light and fluffy, the cream melted in my mouth, and the hints of coffee and chocolate blended so well together, it was amazing! Thank you for sharing this beautiful cake, definitely making again, I also added a few fresh strawberries which arent really traditional but tasted really nice. 😁
Loved your tiramisu cake Emma😍 Will make it as soon as I get time, and luckily I have all the ingredients in my house😁 And I'm impatiently waiting for your lemon tres leches cake, I really don't know how I'll pass a whole week😂❤️I'm sure its gonna be the best tres leches cake uptil now, because the flavour of lemon would be so u unexpected and unique in a tres leches😍❤️
Thank you so much Vatsal! ❤❤ Yess can't wait to share the lemon version! Another flavor to add to the tres leches cake series❤ This is so kind, thank you!!😍❤
New sub here, thank you for another great video😊 do you have a video on a cookies and cream or Oreo inspired cake?
Hi Cassandra! Welcome to our family!❤ I do, here u go: th-cam.com/video/4RO_X8Uldq8/w-d-xo.html 😘
This looks so great. Thanks for sharing this video. I can't stop watching it 😍😍😍😋
Who else recites her intro. Hello you guys today we are going to be making a tiramisu cake let's get started and let's make this. I hadn't even watched it by then.
😘😘
Hey love! Thank you so much! Ahahah I'd love to see your impression too!😂❤
Delicious as always 😋
Thank you Adeen! It really is! I hope u make it!❤😍
It looks awesomely delicious! Thank you so much for sharing your expertise and techniques. 🌿🌹🌿
Thank you so much Lule!❤❤
You have an interesting accent. Where are you from?
Samara Molix-Marshall
Italy
ممكن المقادير باللغه العربيه
Looks yummy!!! Will give it a try this weekend 😍😍❤️
Enjoy your tiramisu Mohammed! This is one of my favorite desserts!😍
I love tiramisu!! Thank you so much you are the best baker I know!
Absolutely unexpected cake, instead of the original - savoiardi based - tiramisu 🤔 I really enjoy tiramisu, and it is a part of my childhood, since my grandma was used to prepare it every Spring-end, also to celebrate the end of my hay-fever 😅
Now, although I'm a fan of the original recipe, I like experimenting and I really want to give this cake-version a try... will let you know how it taste 😋
Moreover, thanks for the trick of the paper to avoid cocoa powder everywhere 🙃😜👌 and - as always - thanks for this marvellous recipe 😍👍👍
Thank you so much mr Grizzly! Tiramisu is one of my favorite Italian desserts, if not my favorite!😍 And the traditional recipe is AMAZING! This is definitely a fun cake alternative version and so delicious as well😍 Thank u again!❤
Ziet er super lekker👌😍😘 uit dank je wel
Emma: ... and I think we nailed it
Me: you always do cutie!!!
Ahah thank you so much darling!❤
As usual your recipes are amazing just like you thank you for sharing with us Emma
Thank you so much my dear!❤
Your cake is always clean and tidy ❤️❤️ im going to try your tiramisu cake and strawberry tres leches cake this weekend 💙💙
This is the easiest version I have seen and it looks so good. Hopefully will try it in this week. Thank you so much. I got my niece hooked up to your channel as she’s a beginner and you explain everything so well.
Much love. Your fan from Pakistan.
Ugh it's always been a goal of mine to make an amazing Tiramisu, so thank you for this! 😭💖It looks beautiful Emma
Thank so much Eddie! ❤❤❤
You are adorable, omg!!!
This really fits much more my idea of what a traditional tiramisu is supposed to be like, made with a sponge cake and not with those la reine sticks that keep popping up in every other tiramisu video. Thanks a bunch, Emma! Your recipe works like a charm.
It’s 160 grams of flour which makes 1 and 1/4 cup. 180 grams is like dough -_-
Planning to make this on my husband’s birthday.Any alternative suggestion for mascarpone? Hope you answer ☺️I made your chocolate cake the other day and my family loved it! ♥️thanks
Dilimizi anlamıyosunuz ama ben yinede elinize sağlık diyeyim, ellerinize sağlık.
Emma you really need to stop making me HUNGRY like this! These videos are literally too perfect i can't handle it!
Ahahah I apologize hun!😂 Food is always a pleasure though!
Hi, its my birthday so. .. .. .. . 👻
HAPPY BIRTHDAY!!! 🎂❤🎂
@@emmasgoodies thanks seeing your video was the perfect start to my day😃
happy birthday
I've been asking for this 😊... Thank you ❤
I'm so happy to have made it!❤
Not sure what I love more in this video
👀🍰☕🍫
@@emmasgoodies yeah it was the girl 😉
Why don't you have like 10 million subscribers 😥
NEVER TRIED A TIRAMISU WITHOUT SOME KIND OF LIQUORE SOAKING THE CAKE ALONG WITH THE COFFEE...
Emma.. I love your recipe.. Thank you so much for upload this video tiramisu recipe..😘😘😘 This is so good recipe..
fantastic view. we will try to repeat your recipe and cook a wonderful dish
Another amazing recipe! Keep them coming!
Emma's videos are always so easy to follow! Another great video!!
I'm so glad u think so John! Thank you!❤❤❤
@@emmasgoodies No! Thank you Emma!😁😁😁😁
En español la reseta
Wanna marry you for this cake 🍰😍😍😍🍰🍰🍰🍰🍰🥰🥰
Hi Emma,i am looking for your matcha swiss roll cake but i can't find this recipe..thanks
Emma I made this recipe today and it’s off the hook!! Everyone loved it and more importantly so did I 😘 I made slight changes to my liking. Delish!! 😍
Thank u sooo much looking sooooo tastii😘😘😘😛😛😛
Thank you Eram!!💕
U r sooo good😘😘😘😘
Very nice tiramisu cake Emma! They looks so easy to make them! What is the size wen to cut the sponge? Have a nice day! 👍👏🍫
wow never tried it this way! You totally enriched my horizon !!
It's so good! Let me know if u make it❤❤
Can i douple the recipe to make more! alos i have been subbed to you for a year ! stay amzing ty
U mention lemon juice
How much