Awesome! Could you do this with a dark honey? We have honey from my husband's grandfather that is dark and has a molasses type flavor or do you think caramelizing the dark honey would make it taste to burnt? We have 5 gallons of this honey and I am looking for recipes to use with it.
Sarah Nuernberger we usually use mostly dark honey because it gives brown colour to the biscuit and flavour.. the cake wouldn't taste burnt . Sorry for my English!
Borja! Thank you so much. I adopted a beautiful girl from Russia when she was 12. Ana is 30 now ! I know shell love, love this torte. I will make it and surprise her . God bless ! 😇
Emma, if you ever stopped reminding that you don’t throw out the sides, I would get really anxious wondering what happened to them. Your adamant reminders are so soothing.
I have a quaint little bakery in India. One of my regular guests always leaves the flavor of the cake to me. I landed on this recipe by you Gem and oh my god I am head over heels in love with the way it has turned out. Loved the way you present the narrative too. Lots of love from my country 🇮🇳 to Russia🇷🇺
Thank you so much Mita! And Vatsal! Your support means so much to me! 💕 The algorithm calculates how many views come in the first hours of publishing a video. So the more views the video gets the first hour of publishing it the more it gets recommended. So technically It's all up to u guys❤
Emma's Goodies good to know that, but then more subscribers also means more views..and I’m sure you’ll reach 1M very soon cuz of the quality of your videos, who doesn’t want to watch a recipe made with perfection every Thursday!❤️❤️
I made this cake and OMG!! The taste of the honey did not vanishe even with all the yogurt cream it still here and it’s caramelized and taste heavenly good. I tried before to make this cake 3 times and it was a huge fail (the suger-butter-honey mix turns into rocks when they cool down) but this time they were perfect just like in the vedio. My family looovveeed it so much Thank you thank you very much❤️
In case anyone thinks she's exaggerating, she's not! I recently discovered this cake at my grocery store and it was so good it's my new favorite cake. I'm happy I love in Finland to be able to just buy this already made XD
Thanks Emma for the fantastic recipe. I made this cake yesterday with 10 layers and decorated it with crumbs. It turned out a huge success. My family love love love it. My mom even said it tasted better than the one I bought from Russian restaurant 🥰 My two adjustments were to bake the layers for 8min and 20% less sugar. Thanks again for sharing this amazing recipe.
Every Russian woman would tell you that their moms and grandmoms originally did 12 layers in medovik and the thinner layers was the more respect woman got 😂😂😂
TH-cam algorithm introduced me RHC yesterday. I think it's bit late for me but damn! I love it. But I'm also afraid this would easily be used for manipulating people :(
Ukrainian here. Really happy to see this one here and it looks like you did a good job! Some people make the frosting out of condensed milk , but whipped cream is perfectly fine. My favorite is Napolean , but your Medovik looks fantastic!
I made this cake, it is truly amazing. I made 10 layers, so I needed more cream, but all my friends were very impressed. Si was I. Seeing the film made my baking a lot easier to do, seeing the steps made sense. Thank you Emma!
I've never baked anything in my life before and i tried making this cake, and it actually turned out quite delicious 🤗 I've made another batch today. Thank you so much for this tutorial. Much love from Nagaland, India.
I grew up in Moscow and made this cake so many times. It is delicious! However, we never dipped it in milk or made with whipped cream and yogurt. The cream was usually made from whipped sour cream and sugar with lemon zest, and nuts sprinkled on each layer. I will try making the cake following your recipe next time, just to explore a new taste. Thank you.
i made this cake yesterday and tried the scraps with some leftover cream (i made this recipe with dairy free ingredients) and it turned out great! def adding to my fav list. it reminds me of eating honey graham cereal. perfect level of sweetness.
On the Balkan like Serbia, Bosnia etc. we call this cake: honey pie or medena pita. It's very popular, especially for Christmas. 🙂 Your honey cake look delicious.
@@nikik7855 a great thing to use is sour cream + dolce de leche(boiled condensed milk). Two parts sour cream and one part dolce de leche. Try it, you gonna love it!
It's amazing how this cake comes to together! I love how the cookie layers turn into cake, and yoghurt and honey is such an amazing flavour combination!
Awesome presentation of this cake. This is a traditional cake in Eastern Europe. The cake is so moist that it doesn't need to be softened in milk. Just a remark. If you live it over night it gets super moist. I have 3 fave russian cakes Medovik, Napoleon and Liubimyi. 😉
I really have so many things to say for this beauty Emma😍, I honestly don’t know where to start from..This is the most unique cake I’ve ever seen, flavour wise ,recipe wise and also texture wise, it seems to be a cross between a cookie and cake(and I realised that you were actually confused throughout the video whether those layers were of cake or cookie😂) and the flavour combination just struck me at the start, the tangy cream and caramelised honey❤️❤️Big fan of sweet and tangy together! I really want this cake in my life😍😍
Just made this and can’t wait to try it tomorrow. (FYI : For those of you who - like me - might live in countries where no heavy cream cannot be found, I found a recipe that includes cream cheese and replaced the heavy cream in this one with that. The frosting tasted great. The only issue what that it was not as thick as the one shown here, but I think it’s just a question of adjusting it. For a first-time thing (and considering I have no manual skills whatsoever) I think it turned out great.
Emma you're not exaggerating - I LOVE medovik. It's amazing! But I've never made it myself as I've never found a recipe I can trust so thank you so much for posting this! I'm sugar free at the moment but I'll tag you whenever I bake it!
I just made this tonight for daughters 3rd bday. Yum! The only thing I had to change was the temp. When I converted the temp from Celsius to Fahrenheit, google said it would be 320°F. I brought the temp up to 350°F. Everything else is spot on! Thank you!
Nice idea with yoghurt / heavy cream frosting. Usually here in Russia we use frosting based on sour cream ( 30% or more) , in some cases just sour cream and sugar 😂
EMMA I love you I call people who throw out cake MONSTERS as well, I will make this before Shabbat and let you know how much I love it after I get out of the hospital from the diabetic coma. always remember YOU ROCK and you're AMAZING!!!!!!
I'm from Russia, thank you for all your recipes, especially this. I like your videos and italian cuisine (maybe just in youe performance) looks like russian cuisine. I want to cook your Italian carrot cake very much, because it looks so delicious and authentic
IMPORTANT NOTE FOR CELIACS: I made this and am serving it RIGHT NOW. I made it with Bob's Red Mill 1:1 GF flour and it turned out SO WELL. Some tips: I made slightly thicker layers than Emma did. The full recipe made 8 layers instead of 12. Also, I opted to not do the milk soak on the cakes, as that would have made the cake fall apart. This recipe is amazing. Huge thanks to Emma!!!
I toast all the leftover cake and crush it into crumbs and cover the entire cake with frosting - I use sour cream in place of yogurt- and then cover entirely with crispy crunchy cake crumbs. Yours looks great!
Okay. You've got me. I've watched three of your videos and each one had me thinking "wow...this is FANTASTIC!" I'm subscribing because yeah...game changing baking going on here. Thanks so much, Emma! Looking forward to binge watching you create amazing things😍🙏
Your cake looks perfect! My family loves honey cake. But layers I make with butter (can use oil), sugar, flour, honey, soda and sour cream. Frosting I make with whipped cream, sour cream, sugar, vanilla sugar and little bit of lemon (gives freshness taste).
When I get my first paycheck, I am going to gather the ingredients to make this! I don't care if it's a special occasion or not...it's happening. Thank you, love. You're adorable😊
How about it's a special occasion that you want it? A present from you to your good self? A celebration of a happy day in the making. Congratulation and enjoy! ; )
Ikr I just made 3 cakes fri sat and today (birthday and 2 for fathers day) AND I SAID IM OVER IT IM DONE NO MORE CAKES. ..AND THEN.. . ..... I ran into this cake in the recommend section. .. OMG!! SCREW CHRISTMAS AND A SPECUAL OCCASION we are making this babyyyyyy. ...good luck with it it looks kinda hard making the layer part but WE GOT THIS!!!
All and I mean ALL of your cake recipes are incredible!! There are so much useful details on it, so easy to follow and it works brilliantly! I just can’t thank you enough
Infact it shouldn't be soaked, if you let it sit 10+ hours(the more the better) it becomes amazing, also the layers should be thin an biscuit like, but guess Emma is making American version😀
One of my new favorite baking channels on youtube! Thank you for sharing this recipe! I had it when I visited St Petersburg last year and I agree it's the greatest cake I have ever eaten.
I am russian and oh my this video is so cozy and warming! And medovik is my favorite cake. Can you also make Moscow cake? I dont know how people live without it!
Thank you for sharing this recipe. Ever since I had this cake, it’s been my favorite but so hard to find in U.S. I had eaten two flavors of it and thought that it used caramelised condensed milk for cream between layers. I’m intrigued and want to try.
Ahh this is amazing!!!. All your recipes are always amazing. Seriously your recipes are the one that actually work. Otherwise most of the recipes on youtube never work for people who are not professional chef or bakers Seriously thank you so much for your efforts
I had the cake in primary-school. The difference was, the cake-layers were even thinner (Almost as thin as Crêpe/pancakes) and had a lot more layers. It was truly the best cake I ever had ... please don't tell my grandma...
Hi Emma, i tried ur red velvet cake with cream cheese frosting recipe for my brother's birthday and it turned out amazing!!😋 but i couldn't frost it as nicely as u did😅 Thanks so much Emma, love u😘😘
Just made this with 12 layers and it is so delicious. My only comment for novice bakers (me) would be to cut with pressure all the way down just like in the video. It’s very soft, but I was nervous and did a sawing motion on 3/4 of the sides and it looks less clean
I was oh so waiting for it! Definitely need to try this recipe! Thank you Emma ❤ I wonder who could ever stop watching one of your videos in the middle! 🤔 your videos are amazing!
Emma, thank you so much for posting this recipe!💝🌹I always wanted to make this but I only love watching you make desserts and following your order. I waited for you to hopefully post a video about it and you did! I’m definitely going to try your recipe tonight or tomorrow!!! I love you and your videos😘😘😘
I'm twelve will be thirteen now and I love your chanel it's the best I'll try this right away. I actually wanna be a person like you who bakes and makes videos you r an inspiration
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
This is actually how my mum cooks the cake... Greetings from Russia!
Wonderful!! Much love from Italy😘
She does the milk bathing part too?
Witchvortex definitely yes, that's why it takes so long to bake this cake...
Awesome! Could you do this with a dark honey? We have honey from my husband's grandfather that is dark and has a molasses type flavor or do you think caramelizing the dark honey would make it taste to burnt? We have 5 gallons of this honey and I am looking for recipes to use with it.
Sarah Nuernberger we usually use mostly dark honey because it gives brown colour to the biscuit and flavour.. the cake wouldn't taste burnt . Sorry for my English!
i'm russian and omg watching my cooking idol admiring something relared to Russia warms so much...
Wowwwww!! You're Russian? Well I feel so honored right now!💕
I have same feelings... Я обожаю, когда моя бабушка готовит этот торт
Emma's Goodies there’s a lot of russians here💞
@@emmasgoodies I'm Russian-Latvian
Эх
Borja! Thank you so much. I adopted a beautiful girl from Russia when she was 12. Ana is 30 now ! I know shell love, love this torte. I will make it and surprise her . God bless ! 😇
Emma, if you ever stopped reminding that you don’t throw out the sides, I would get really anxious wondering what happened to them. Your adamant reminders are so soothing.
😂😂😂 Just know my belly appreciates them very much!
I am willing to eat them before even l cut the cake.
I have a quaint little bakery in India. One of my regular guests always leaves the flavor of the cake to me. I landed on this recipe by you Gem and oh my god I am head over heels in love with the way it has turned out. Loved the way you present the narrative too. Lots of love from my country 🇮🇳 to Russia🇷🇺
Why this channel doesn't have a million subscribers yet, beats me. TH-cam's algorithm is not fair. Every single item you bake is perfection.
that’s exactly what I think!! You tube is funny..
Thank you so much Mita! And Vatsal! Your support means so much to me! 💕 The algorithm calculates how many views come in the first hours of publishing a video. So the more views the video gets the first hour of publishing it the more it gets recommended. So technically It's all up to u guys❤
Emma's Goodies good to know that, but then more subscribers also means more views..and I’m sure you’ll reach 1M very soon cuz of the quality of your videos, who doesn’t want to watch a recipe made with perfection every Thursday!❤️❤️
@@emmasgoodies Interesting. Now we know😉
Mita M she really is A ⭐️ 🎂 🧁 🍰 👩🍳
If I get virtual diabetes, it’s all your fault, and I love you for it.
😂😂😂
😂
Armyyyyyy!!!!!!
I knew we were in every centimeter of the world!!!!! 💜💜💜💜💜
I made this cake and OMG!!
The taste of the honey did not vanishe even with all the yogurt cream it still here and it’s caramelized and taste heavenly good.
I tried before to make this cake 3 times and it was a huge fail (the suger-butter-honey mix turns into rocks when they cool down) but this time they were perfect just like in the vedio.
My family looovveeed it so much
Thank you thank you very much❤️
In case anyone thinks she's exaggerating, she's not! I recently discovered this cake at my grocery store and it was so good it's my new favorite cake. I'm happy I love in Finland to be able to just buy this already made XD
HELLO MY DEAR FRIEND , GREAT VIDEO AND CAKE , SUBSCRIBE SUBSCRIBE ...
Thanks Emma for the fantastic recipe. I made this cake yesterday with 10 layers and decorated it with crumbs.
It turned out a huge success. My family love love love it. My mom even said it tasted better than the one I bought from Russian restaurant 🥰 My two adjustments were to bake the layers for 8min and 20% less sugar.
Thanks again for sharing this amazing recipe.
Every Russian woman would tell you that their moms and grandmoms originally did 12 layers in medovik and the thinner layers was the more respect woman got 😂😂😂
Music Addict I’m russian and I’ve never heard about either of those things, lol
@@alexmargo281 hahaha
@@alexmargo281 you can be russian but not woman
Raush OD but against all the odds, I happen to be both, lmao
@@alexmargo281 I am with you! I am russian too. Not my mom not my grandma could cook at all!!!
Me: “Oh youtube algorithm, what do you have in store for me!”
TH-cam Algorithm: “Errr.. how about some Russian cake?”
Me: “Good job TH-cam algorithm”.
I asked myself the same thing...how did I get here
I'm not too surprised because I watch lots of cooking videos. I think it looks interesting and I might try making it.
TH-cam algorithm introduced me RHC yesterday. I think it's bit late for me but damn! I love it. But I'm also afraid this would easily be used for manipulating people :(
Food wishes' recipe is pretty good too....
Lolizm
Ukrainian here.
Really happy to see this one here and it looks like you did a good job!
Some people make the frosting out of condensed milk , but whipped cream is perfectly fine.
My favorite is Napolean , but your Medovik looks fantastic!
I made this cake, it is truly amazing. I made 10 layers, so I needed more cream, but all my friends were very impressed. Si was I. Seeing the film made my baking a lot easier to do, seeing the steps made sense. Thank you Emma!
I've never baked anything in my life before and i tried making this cake, and it actually turned out quite delicious 🤗 I've made another batch today. Thank you so much for this tutorial. Much love from Nagaland, India.
I grew up in Moscow and made this cake so many times. It is delicious! However, we never dipped it in milk or made with whipped cream and yogurt. The cream was usually made from whipped sour cream and sugar with lemon zest, and nuts sprinkled on each layer. I will try making the cake following your recipe next time, just to explore a new taste. Thank you.
this is the greates cake ever. no jokes. its what addiction tastes like.
Ikr?! It's so GOOD!
true
true
So true
I love Medovik cake! This the most beautiful Russian honey cake I've seen on TH-cam!
Thank you for all the love Lily!!❤
She is getting a little perfectionist doing lot of insteresting things .
HELLO MY DEAR FRIEND , GREAT VIDEO AND CAKE , SUBSCRIBE SUBSCRIBE ...
Watch boris
i made this cake yesterday and tried the scraps with some leftover cream (i made this recipe with dairy free ingredients) and it turned out great! def adding to my fav list. it reminds me of eating honey graham cereal. perfect level of sweetness.
I had this cake a few months ago, it really is lovely, tastes like syrup and you can just eat tons of it.
I ate the whole cake.
hail the best baker on youtube. and the most likeable and down to earth
“I would really like to know who is throwing out cake. You’re a monster if you do that” - tell em’ girl 😂
U are so funny 😂
She actually eats the pieces that she cuts off just not on camera
@@maysamxd6407 That's the point
My mom destroys the cakes I bake. ;-;
On the Balkan like Serbia, Bosnia etc. we call this cake: honey pie or medena pita. It's very popular, especially for Christmas. 🙂 Your honey cake look delicious.
Oh how interesting!! I can see this cake being perfect for Christmas😍 Thank u so much!!
In Poland also we call it Miodownik ☺
Called Medena Torta in Bulgaria 🙂
Hey I live on the Balkan. May I ask what you used instead of heavy cream cause we don't have that here?
@@nikik7855 a great thing to use is sour cream + dolce de leche(boiled condensed milk). Two parts sour cream and one part dolce de leche. Try it, you gonna love it!
It's amazing how this cake comes to together! I love how the cookie layers turn into cake, and yoghurt and honey is such an amazing flavour combination!
Yess such a classic and delicious combination!😍
The best honey cake I have ever seen !!! Better then other honey cakes.
Ясен хрен, это же russian cake!
I made this for Thanksgiving dinner with the inlaws and it was a hit! Everyone loved it 🧡💛🧡 its soo good!
Awesome presentation of this cake. This is a traditional cake in Eastern Europe. The cake is so moist that it doesn't need to be softened in milk. Just a remark. If you live it over night it gets super moist. I have 3 fave russian cakes Medovik, Napoleon and Liubimyi. 😉
I really have so many things to say for this beauty Emma😍, I honestly don’t know where to start from..This is the most unique cake I’ve ever seen, flavour wise ,recipe wise and also texture wise, it seems to be a cross between a cookie and cake(and I realised that you were actually confused throughout the video whether those layers were of cake or cookie😂) and the flavour combination just struck me at the start, the tangy cream and caramelised honey❤️❤️Big fan of sweet and tangy together! I really want this cake in my life😍😍
Just made this and can’t wait to try it tomorrow. (FYI : For those of you who - like me - might live in countries where no heavy cream cannot be found, I found a recipe that includes cream cheese and replaced the heavy cream in this one with that. The frosting tasted great. The only issue what that it was not as thick as the one shown here, but I think it’s just a question of adjusting it. For a first-time thing (and considering I have no manual skills whatsoever) I think it turned out great.
Emma you're not exaggerating - I LOVE medovik. It's amazing! But I've never made it myself as I've never found a recipe I can trust so thank you so much for posting this! I'm sugar free at the moment but I'll tag you whenever I bake it!
I just made this tonight for daughters 3rd bday. Yum! The only thing I had to change was the temp. When I converted the temp from Celsius to Fahrenheit, google said it would be 320°F. I brought the temp up to 350°F. Everything else is spot on! Thank you!
I'm so happy it was a hit Cristy!❤
My favourite cake. My parents immigrated form Ukraine and my mother used to make this cake all the time. Now I can make it too. TFS!
I'm happy to have brought back happy memories❤ Enjoy hun!!
Thank you!💗
This is another one that goes on my To-Do list! ~1:30 and ~2:25 = seeing the baking soda and eggs react is awesome!
Ikr?! I find it always so fascinating! The way it bubbles up😍
Nice idea with yoghurt / heavy cream frosting.
Usually here in Russia we use frosting based on sour cream ( 30% or more) , in some cases just sour cream and sugar 😂
Sour cream and sugar is the frosting base usually for this cake I know because my grandma makes this cake all the time!
Wow! I can’t even imagine what it would taste like!
Do you use honey for the cream?
EMMA I love you I call people who throw out cake MONSTERS as well, I will make this before Shabbat and let you know how much I love it after I get out of the hospital from the diabetic coma. always remember YOU ROCK and you're AMAZING!!!!!!
Ahaha I'm glad we agree! Thank you so much hun!!❤
I'm from Russia, thank you for all your recipes, especially this. I like your videos and italian cuisine (maybe just in youe performance) looks like russian cuisine. I want to cook your Italian carrot cake very much, because it looks so delicious and authentic
Hi! I am Russian. Girl, this cake is my favorite!!! I am happy you loved it too !
IMPORTANT NOTE FOR CELIACS: I made this and am serving it RIGHT NOW. I made it with Bob's Red Mill 1:1 GF flour and it turned out SO WELL.
Some tips: I made slightly thicker layers than Emma did. The full recipe made 8 layers instead of 12. Also, I opted to not do the milk soak on the cakes, as that would have made the cake fall apart.
This recipe is amazing. Huge thanks to Emma!!!
Did you have to tweak the rest of the ingredients?
@@rebeccacordero5396 no, I kept everything else exactly the same! Good luck :)
This is my favourite food video on ALL of TH-cam
When you said "congratulations" with a giggle, I giggled too
Emma,you know why I love you so much? your so cultured and down to earth and...You try new things and your not afraid to try
Florence this is so sweet! Thank you!! I love experimenting and trying new recipes! I'm happy you do too!
Omg!!!! I love this so much!! You are so talented, and my favorite TH-cam baker!!!! I have binge watched every single one of your videos!!!!!
I toast all the leftover cake and crush it into crumbs and cover the entire cake with frosting - I use sour cream in place of yogurt- and then cover entirely with crispy crunchy cake crumbs.
Yours looks great!
Sounds delicious!! Thank you my dear!
I'v seen many recipes of " Медовик" cake but this one worthy. Thank you ♥️
This is so kind!! Thank you!❤
Recette testée la semaine dernière : tout est parfait (quantité/résultat). J'ai fait des étages très fins, 11 en tout. Super bon !
wow! that cake looks amazing babe😍 i really wanna try it.
Thank you so much babe!! Yesss so good!😍
I love honey cake very much 😍😍😍 my father brought from Dubai ♥️♥️
This by far one of the best cake aka the biscuit base ever am expecting the amount of carmely flavour that i will receive definitely tryin it 😍
Thank you so much! Yesss It's so flavorful!!😍
Okay. You've got me. I've watched three of your videos and each one had me thinking "wow...this is FANTASTIC!" I'm subscribing because yeah...game changing baking going on here. Thanks so much, Emma! Looking forward to binge watching you create amazing things😍🙏
Made this cake for Thanksgiving and it is absolutely delicious! Thanks for sharing your recipes❤
Your cake looks perfect! My family loves honey cake. But layers I make with butter (can use oil), sugar, flour, honey, soda and sour cream. Frosting I make with whipped cream, sour cream, sugar, vanilla sugar and little bit of lemon (gives freshness taste).
Oh wow I absolutely love this cake, I have never seen it being made before. Thank you Bella I really loved watching you show us how to make it. ❤️
When I get my first paycheck, I am going to gather the ingredients to make this! I don't care if it's a special occasion or not...it's happening. Thank you, love.
You're adorable😊
How about it's a special occasion that you want it? A present from you to your good self? A celebration of a happy day in the making. Congratulation and enjoy! ; )
Ikr I just made 3 cakes fri sat and today (birthday and 2 for fathers day) AND I SAID IM OVER IT IM DONE NO MORE CAKES. ..AND THEN.. . ..... I ran into this cake in the recommend section. .. OMG!! SCREW CHRISTMAS AND A SPECUAL OCCASION we are making this babyyyyyy. ...good luck with it it looks kinda hard making the layer part but WE GOT THIS!!!
I'm Russian. me and my mom love making that cake. Me and my mom were impressed of your skills, good job! :)
Yet I've never eaten this cake before but I know this is my favorite cake ever because I'm literally obsessed with honey lol
I tried this recipe for the very first time and the result is just phenomenal!! The flavour is mind blowing!!
Greetings from Algeria
Made this yesterday. Absolute perfection 😍❤
It is so worth making and will definitely make it again 😍
All and I mean ALL of your cake recipes are incredible!! There are so much useful details on it, so easy to follow and it works brilliantly! I just can’t thank you enough
I love the way you say tiramisu. Makes me wish I spoke Italian.
You did it again. Making me want things I didn't even know I needed!
I absolutely LOVED your recipe! I am surprised that i was patient to wait overnight) but it was worth it!
(and yes, I did watch it till the end)
Who even watches half a video? Your one of my favourite bakers! Give me the urge to bake everything you make 🥰
Wow what an amazing recipe
Ehiii ciao Vincenzo!! Grazie!!
@@emmasgoodies😢
omigosh, I Loooooove soaked cakes and this is just making my mouth water!!!
Infact it shouldn't be soaked, if you let it sit 10+ hours(the more the better) it becomes amazing, also the layers should be thin an biscuit like, but guess Emma is making American version😀
This is one of the best cake I had while living in UAE.. my go to dessert cant stop myself from eating.. it's mouthwatering ❤
I always hit "like" before i even see what u make!
And u "don't" disappoint!
Thank you so much Sam!!!❤❤❤
@chef Princess 5
Well Hello!
Yep
One of my new favorite baking channels on youtube! Thank you for sharing this recipe! I had it when I visited St Petersburg last year and I agree it's the greatest cake I have ever eaten.
I am russian and oh my this video is so cozy and warming! And medovik is my favorite cake. Can you also make Moscow cake? I dont know how people live without it!
EMMA KNOWS STROOPWAFEL! My Dutch heart skipped a beat!
Here comes a stupid question, are you ever in a bad mood Emma? I love your excitement! And your cakes too, of course.
I'm russian and made this cake many times. It's sooooo gooood 😍
Yesssss, I love it!! Thank u for giving us this amazing cake!🙌
@@emmasgoodies and thank you for the recipe of soft lemon cookies. I made them today and they vanished in 1 hour 😂 they are to die for 🔥♥️
This is actually one of the best (tastiest) cakes ever invented...
Thank you for sharing this recipe. Ever since I had this cake, it’s been my favorite but so hard to find in U.S. I had eaten two flavors of it and thought that it used caramelised condensed milk for cream between layers. I’m intrigued and want to try.
I like the way how she explaining, Soo easy and clearly молодец!
Thank you so much!💕
TFS! My parents and brothers immigrated from Ukraine to Montreal in 1951 and my mother always made this cake. Thanks again!
I absolutely love how you love what you are doing and making
Thank you Rosina!❤ I love sharing this passion with u❤
Medovik is my favorite cake. It goes so well with green tea🤤
If your stomach is strong then pair with black tea with milk! Delicious!
Ahh this is amazing!!!. All your recipes are always amazing. Seriously your recipes are the one that actually work. Otherwise most of the recipes on youtube never work for people who are not professional chef or bakers
Seriously thank you so much for your efforts
Thank you so much Prachi! This is so kind and it makes me so happy to know u like my recipes!! ❤
She is 100 percent right about the amazing flavour of it 😭♥️♥️♥️♥️♥️♥️
O.M.G!!! Been waiting for this recipe in my whole life!your are the BOMB emma!!keep up the good bakes,your are the best,i ♥️ u!
I had the cake in primary-school. The difference was, the cake-layers were even thinner (Almost as thin as Crêpe/pancakes) and had a lot more layers. It was truly the best cake I ever had ... please don't tell my grandma...
This one probably was not medovik, but Napoleon(yes just like Napoleo)
Sold when u said stroopwaffle!!❤️❤️ Before that,I thought of skipping this as it’s too many steps 🤣 Now I have to make this! I don’t have a choice!!
Your videos always help me to relax when I am lying in bed and cannot sleep. Thank you for being such a joy to watch and soothing.
You should consider starting a bakery by the way.
Hi Emma, i tried ur red velvet cake with cream cheese frosting recipe for my brother's birthday and it turned out amazing!!😋 but i couldn't frost it as nicely as u did😅
Thanks so much Emma, love u😘😘
Hi honey! Ohhh love that cake !! I'm glad u enjoyed!😍 Sending u my love!
I used to eat honey cake everyday that's how much I love it.. so delicious !!!
You just convinced me to give this cake a try.
Yessssss!!😍
Just made this with 12 layers and it is so delicious.
My only comment for novice bakers (me) would be to cut with pressure all the way down just like in the video. It’s very soft, but I was nervous and did a sawing motion on 3/4 of the sides and it looks less clean
Yay Thanks Emma! I love honey, so i think im going to be making this on the weekends! Yum! 🍯😋
Enjoy honey! I hope you'll love it as much as I do!😍
Tried this and it's yum yum yummy ...
Gosh! You're literally the sweetest TH-cam baker I've come across. 😍💕🌸
And this is the sweetest comment! Thank you!!❤
I tried this recipe and it was AMAZINGGG!!! Thank you soooo much for the recipe!
I love her happy voice 😁 literally made me smile
This is actually how my mom cook's the and how I cook the Russian cake greetings from all around the world!
I was oh so waiting for it! Definitely need to try this recipe! Thank you Emma ❤
I wonder who could ever stop watching one of your videos in the middle! 🤔 your videos are amazing!
Awww thank you so much Ana! ❤❤
This recipe can make 2 full cakes! Made it for my mum’s bday and everyone loved it! Thanks Emma! Can’t wait to try more of your recipes!
Emma, thank you so much for posting this recipe!💝🌹I always wanted to make this but I only love watching you make desserts and following your order. I waited for you to hopefully post a video about it and you did! I’m definitely going to try your recipe tonight or tomorrow!!! I love you and your videos😘😘😘
Leah your comment made my day! Thank you!! I'm so happy to have made it, it was long overdue! Love u!❤
Emma's Goodies awww I’m happy that I found your channel and get to be apart of this journey with you!!😍
My sister and I made this cake and it was the best tasting cake ever. Our family loves it. Thanks for sharing, Love from South Africa.
you're "congratulation you're amazing!" make my heart warm ♥♥
Well u sure are!! I'm happy you watched till the end!❤
@@emmasgoodies i watched all your vids to the end
love u so much♥
I'm twelve will be thirteen now and I love your chanel it's the best I'll try this right away. I actually wanna be a person like you who bakes and makes videos you r an inspiration
This was my favourite cake when I was a kid 😋 I would love to make it, but would rather let you make it for me 😂😂😂