Making butter and cooking with it

Heavy Whipping Cream
Whip the heavy cream with a mixer until the fat separates from the milk.
Wash the butter in an ice-water bath to remove the milk from the butter.
Add salt to the butter, or leave it unsalted. Store the butter in the refrigerator or freezer. The butter is ready to use immediately, no waiting is necessary.
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[@yummyhome1]

nice recipe, 😋😋watch until 7:35,👁👁 like 6,👍👍 full support❤❤

[@NicksEZPZcooking]

Thank you

[@ShillasNest]

Simple recipe! Fully watched 👍

[@kathimeadows7869]

That’s pretty simple!

[@MomokaHomeCafe]

Hello，Nick🌸😊🌸You made a lot of butter💖Your homemade butter looks delicious💖

[@NicksEZPZcooking]

Thank you, It is so much better than store bought.

[@MomokaHomeCafe]

@@NicksEZPZcooking You are right 💖

[@gigiskitties499]

That was so cool !! Liked and new sub from northeast Florida! You and your family enjoy a blessed Easter!

[@NicksEZPZcooking]

Awesome! Have a great Easter!