Lasagna

INGREDENTS;
1 1/2 LBS ground chuck
1 box of Lasagna noodles
1 medium size onion (diced & sautéed in olive oil)
3 garlic cloves (diced & sautéed in olive oil)
Olive Oil and Sea Salt for the noodle water.
1 TSP Salt & Black Pepper
1/2 TBSP Oregano
1/2 TBSP Basil
1 large egg
1 1/2 cups of Ricotta Cheese
Mozzarella ( shredded or freshly diced or both)
Parmesan Cheese
Tomato sauce ( I used 1 1/2 jars of Michael Angelo's)
Preheat and bake at 400 degrees for 45 minutes covered with foil.
Uncover the foil from the lasagna and bake for another 15 minutes.
The lasagna cuts and serves better when it cools down. It tastes better
the next day after it has had time to chill and reheated. ENJOY!
Nick FB Page
/ 61552158295374
Music downloaded from the youtube archive.

[@kathimeadows7869]

Well done Nick. Lasagna is one of my favorite dishes.

[@NicksEZPZcooking]

Thank you Kathi 🤗

[@ShillasNest]

Lasagna is my family's favorite. Thanks for the recipe, Nick! It's worth to try 😍

[@NicksEZPZcooking]

This is the simple version that taste really good. Some day soon when I have a full day in the kitchen I'm gonna try my skills at an Italian Lasagna.

[@MomokaHomeCafe]

Hi Nick💖 It's looks delicious with lots of tomato sauce and cheese. My daughter loves lasagna❤ Thanks for sharing a great recipe👍👍👍

[@NicksEZPZcooking]

☺ Thanks Momoka.

[@SuperVanessia]

Looks so good.

[@NicksEZPZcooking]

It was good!

[@beckyrickard63]

Hey Pepper! New wheels! Yellow is great color! Woo whoo!

[@NicksEZPZcooking]

lol, you noticed! ☺