Juicy chicken legs baked in the oven. You will never bake chicken any other way again.

⚠️ NOTE! ✔️ Turn on SUBTITLES. In this video the recipe and description will be translated into your native language.
🩷Enjoy watching!
The easiest and most delicious recipe for cooking chicken!
By marinating chicken drumsticks in grill sauce, you get as close as possible to the effect of cooking in the open air, over coals. And if you wrap the legs in bacon before baking, you will get a crispy and very tasty crust, and at the same time the chicken meat will be juicy and tender.
Ingredients for cooking chicken:
2 lb Chicken drumsticks (about 1 kg)
0.44 lb fresh or smoked bacon (about 200 grams)
3-4 tablespoons BBQ sauce
3 cloves of garlic
Fresh parsley
Salt to taste
Smoked paprika
Olive oil

[@mariamonicabermudezbohorqu3540]

Delicioso. Podría por favor indicarme la temperatura del horno y tiempo de cocción. Gracias

[@binuser7]

Looks yummy. Thanks for sharing. As a beginner, this a big help coz the process is easy to follow. More power. From the Philippines.

[@mariamonicabermudezbohorqu3540]

Delicious 😋. Could you please tell me the time and banking temperature ?

[@ВалентинаКвят]

Хороший рецепт, главное увидела что- то новое в приготовлении. Спасибо!

[@Irma-jh3xx]

Italiano

[@nhungcrosbie8750]

They are looking great! Thank you for sharing this recipe!

[@mahijagopalan2631]

Tq for sharing. Beautiful Recipe! Will definitely try it out❤

[@Nitrox4me]

Using a paper towel to pull off the skin helps a lot. Good idea to trim those tendons, too! 😊

[@pencintaalpokat9929]

10:33 Menu masakan ayam yang lezat...terimakasih kak atas sharing resepnya 👍👍

[@maggieadams5979]

I love these recipes! Who is the chef?

[@snowicecraft168]

Looks very yummy 🤤 🤤 , thank you for sharing 🌷!

[@janicenash8382]

I will definitely be preparing chicken this way !!!!!!!!❤

[@lisali8308]

Looks yummy 😋 but the parsley 🌿 not sure of but I’ll definitely give it a shot.A nice sauce and some salad 🥗 to go with it.Thanks you sharing this.👍🏻❤

[@mikehassan1041]

I like the food, and you should not waste your time showing the whole procedure ❤👍

[@mauricetteernatus7318]

Le poulet a l’anvantage de pouvoir se cuisiner de différentes manières cette recette en fait partie et ça a l’air goûteux ❤❤❤France

[@ЛюдмилаГонтарева-о3ф]

Спасибо!❤

[@ГалинаКостюченко-м7п]

Очень долго, нужно, неужели кто-то не знает, как завернуть косточку

[@bronkawientzek8511]

Zamiast foli aluminowej wyloz papier do pieczenia

[@renemartinez3231]

Se mira delicioso gracias por compartir

[@vlastazaveska2491]

Vypadají skvěle s pozdravem Česko 🍀🇵🇭👍

[@ЕленаАлександрова-в7н]

Аппетитно выглядит,думаю, что вкусно . Спасибо.

[@7DaysCook]

Nice idea

[@maviirmak]

Ellerinize kollarinza Emeğiniz yüreğinize emeğiniz sağlık çok harika olmuş yarasın iyi akşamlar dilerim kolay gelsin kardeşim

[@annebrowne9205]

Looks delicious

[@heidid5275]

Hey friends,
I just watched this video in about 2 minutes! Just FF through and it’s over before you know it! The recipes ARE good, just waaaaay too long. 🤷‍♀️🤣

[@sebastiadarder3075]

Una maravilla.

[@cookingwithzahra459]

You are really creative chef ...just amazing and appreciated work i always surprise during watching your colour ful work🎉❤🎉❤🎉❤❤🎉🎉❤🎉

[@turicacraitamihaela8680]

Bravo din Romania

[@RachidaNaciri-t5c]

Je ne sais Pas ce que tranches de bacon ou est ce que je peux les trouver je suis du Maroc la recete m a beaucoup plue merci🎉🎉🎉🎉

[@SokunPuthy]

Look so hungry.And you are brilliant ❤🎉

[@meire-oo3fo]

The Best! Take You

[@luisamaro7169]

Muito bom 😂😂

[@MWOC]

Very nice my friend 🤍 Beautiful sharing 👌👌👌👌

[@gemeinsam.lecker.kochen]

Pasta always works, thanks for the lovely recipe 👍❤
have left an ABO and a thumbs up 👍
Greetings Petra and Matthias

[@martamaria3016]

Apresse o vídeo minha querida. Longo demais. Maravilhosa receita.

[@phitsinisudhamnon1518]

Good but too slow❤

[@sandradesilva464]

Yes

[@chillpill9526]

Use a kitchen towel paper to pull off the skin. With bare fingers, its very slippery and time consuming.

[@galinanovotroichenko9973]

Я тоже ими пользуюсь. Легко сдирается шкура с косточки!

[@Anio997]

Wyglądają apetycznie -Pozdrawiam

[@wongndeso564]

Good ricepe 👍

[@СветланаБурина-р9е]

Зачем так затягивать видео

[@roselinetrepy4116]

Bravo

[@JeanetteCousins]

Yum

[@Cbetacooking]

looks delicious

[@natali2047]

И где такие мясистые ножки взять?

[@ТатьянаКарпенко-б7н]

Неужели нельзя потрощить голени за кадром.Мы смотрим не на зачистку голеней, а рецепт

[@Jiji.star.chanel]

^^mmmmmmm j adore❤❤❤

[@helenamatwejew8877]

👍👍👍

[@kamilgulsen2787]

Her şey güzel teşekkür.Baget sayısı fazla olsaydı video oniki saat sürerdi..zamana yazık

[@haydeesantiago9991]

😋😋😋😋😋😋😋😋😋

[@graziellabrigante9883]

❤

[@graziellabrigante9883]

Ho aquelina in bocca 😊

[@РозаКурило]

Шкурки можно применить для фарширования

[@elenatashkova8526]

Kozata ne e izvadena i pri pecenje oblozena so slanina ke ostane meka i svarena

[@elenaureche9817]

Nu mai folosi folie de aluminiu este foarte nociva!!!

[@CarlaRodrigues-t9l]

💝💝💝💝💝💝💝💝💝💝💝

[@christlglas8767]

Kann man eigentlich noch was ohne Knoblauch kochen 🙈

[@jamesvitalmoura9052]

Também dei falta do alho, ele é fundamental.

[@KurtMertens]

dassind keine H'hnchenschenkel sonder nur die sogenannten drumsticks

[@anamariasanchez6808]

Si ponéis esos letreros tan grandes no se ve como lo cocinais

[@aliciatrejo5783]

No don muslos, son piernas

[@buradanyakinbenfibertth8409]

das kann mann mit haut ohne knobi machen weiter weisse pfeffer ein muss be geflügel am besten grob hm geflügel schwein geschmack i gitt

[@jolaz1753]

Ma non si lava il pollo non capisco

[@ErikNielsen-o5p]

Kotelet

[@ozanajesus3524]

Que delícia 😋 😋

[@berihosseini]

ترجمه به زبان فارسی

[@alvarocesardecastro829]

nota 10 para essa gostosura obrigado

[@MarineteDasilva-v2m]

Delícia 😋

[@AngelicaTarrago]

Para empezar. Esas piezas no son muslos, son las piernas. Vaya, no saber esto.