Soft as feathers, airy, creamy and melt-in-your-mouth bread with pieces of butter.

Soft, airy, creamy bread with raisins and pieces of butter that melts in your mouth like fluff!
Ingredients:
~270 g flour
1 egg
30 g sugar
160 ml milk
30 g butter
5 g yeast
½ tsp salt
Filling:
20 g butter
50 g raisins
Bake in a preheated oven at 180 C (356 F) - 35-40 minutes
Form 11 x 22 cm (4.5 x 8.5 in)
Buns like cotton candy: • Лучше, чем Кулич! Мягк...
Milk buns: • Мягкие молочные булочк...
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