Wonder what favorite is? Still love Mamey Zapote it’s so unknown and expensive here, but a nice gift. Bet could cross and improve some of these. Fun to grow a new fruit from mixing odd with hardy. Looking for a disease resistant set to introduce for folks income. Colombia and Andes nations are blessed for choices. Yet they breed out us Blonde haired blue eyed tall kind and clever, we are all valuable and must be preserved. One day folks will understand the power of genes to save us all in all life. Wish I could have all to protect since last of my kind, no heir left to leave money too. Child stolen, no heir. It’s like losing a tree, like Hass avocado was almost lost, or many others. Don’t eat nopales like in Centro America? We have them but not same names here. Mix sour with relative that’s sweet, I have those loquats, rambutan, mamon chino, and other names in other places Latin names binomial is better to identify. Just other varieties, idioma nombres, names, colors sizes, do they have coco la mer or odd fruits from cactus, palms, orchids and other non deciduous broad leaf trees, grasses? Giant guavas? Water plants fruit? Super rare?
Correction, all of those fruits are available in all South American countries that shared the amazon rainforest such as Peru, Brazil, Ecuador, and Colombia. If you find them in Colombia you will find them in Peru, Ecuador as well as Brazil. These countries share the amazon rainforest and all of these countries have high altitudes.
most south American/ Central American countries have the same fruits not only in Colombia or Brazil. From Mexico, Belize Guatemal all the way down to Argentina all but a couple of exclusive fruits. for example the Nispero is called Sapodilla in Belize and Guatemala
in Ecuador papayuela is called chamburo, a small variety of babaco and babaco is originally of Ecuador, specifically of a region called Loja, if you want to search it by the way...
The Nispero that you tried is also known as a Sapodilla or Chico Sapote. Sometimes nick named the brown sugar pear for its taste. Very different than the loquat that is grown in the US that is more of a subtropical apricot.
I peel the skin off the soursop , put it in a bowl and mash it with a potato masher. Take the seeds out the juice it or freeze the pulp for later. It's delicious!
If Mangosteen is your favorite fruit, you should try Achachairu (Garcinia humilis manly cultivated in Bolivia), it´s like Mangosteen but sooooo much better, if you want something even better but also even harder to find, look for mameyito/jorco (Garcinia intermedia) and the best Garcinia in existence, can be found in Africa, its called Imbe (Garcinia livingstonei ) this is without doubt the best tasting fruit on this planet.
Interesting that sapodillas are called nisperos in Columbia! In Guatemala, the traditional loquats are called nisperos. Sapodillas are my favourite, hands down... so deliciously sweet, like you say! I would say the flavour is closest to brown sugar. Blended with bananas they are heavenly! Saludos mamita!
Santol or Cotton fruits, Spanish plum and Java Plum you've never heard that? Rambutan, Lychee and Longan and also Durian, Jackfruits and Marang have you eat those fruits?
Good and interesting video. Colombia is a tropical country and because of its geographical position and the weather there are a lot of fruits. Many of the fruits that you mentioned are use only in juice form like curuba, badea and maracuyá. Some others are like snacks as you said but they are also used in juice. Most of these fruits are goon for your health, for example, granadilla is really good for your stomach, badea and maracuyá are good for people who suffer hypertension etc
I LOVE this video! I will be going to Colombia soon and am so excited to try all the different fruits. I wish you would've went more in depth in how to eat some of them though!! For example, the mangostino are the white things seeds with flesh and that's what you eat?? Haha sorry if it's a silly question. Awesome video 💖
Hey Saki! First of all, when you come to Colombia always feel free to ask the fruit vendors how the fruit is eaten! They will be happy to tell you and teach you. Some fruits are consumed as juice only but I always like to try the fruit as it comes off the tree. Feijoa for example can be eaten entirely but some people prefer the inside. It is mostly used for juices. From a mangosteen you eat the big white parts and throw out the big seeds inside. You eat whatever is inside the pitaya, you don't really "sense" the seeds anyway. But be careful, pitayas are great for speeding up bowel movements ;)
what is amazing about the guavas is their fragrance i love them so much..but where i m in asia i hardly get to see any colombia fruits and all of latin america fruits are ...wonderful..and exotic in Asia i like the typical rambutan longan and lychee
Why no Borojo ?! I wish I could get my hands on the fruit or at least aquire seed. But I can't find it anywhere. Most of the others I can find here in South Florida. Some of them I'm growing.
Minute 4:37 that is not an Higo, That is a Tuna, and Tuna is native to Mexico. Higo is the species Ficus. Tuna is Opuntia sp. Nispero (loquat) are not natives to Colombia, Nispero is from China. mangosteen is from Indonesia.Pitaya is from Mexico.Carambola is from Southeast Asia.papaya is from Mexico.
Amigo calma, no sé cuál es el problema con los mexicanos, la papaya no es de México, las frutas no pertenecen a un país como tal, pertenecen a zonas topográficas específicas, la papaya es originaria de lo que hoy es el sur de México, centroamérica y el norte de suramérica... No de "México". Los mexicanos deben de bajarle a su territorialidad, se parecen a los venezolanos con su cuento de que la arepa es original de ellos... recordemos que las divisiones administrativas de los países son solo eso, divisiones imaginarias, la tierra no las entiende.
Beautiful and very educational video.... Makes you want to visit in Columbia... Want to mention 2 things ..in your next video you better choose the right knife and always a way from your body!
I'm Bogotano... During my childhood I hated the Tomate de Árbol, and in my case it didn't took me 4 tomates de arbol to like it... I actually had to live in the Colombian caribbean coast (for a year when I was 20) to actually like the juice, I think it tastes better in places with a warmer weather... Anyway, it was since then that I started to like te tomate de árbol juice, even after my trip to the caribbean coast.
My brother, you should go and give a try to all the fruits you can, Curuba (banana passion fruit) is a favorite because of the juice and it's delicious when made in milk
Wow great fruits we est the sour sop.by just gently biting into the white flesh so as not to crush the black seeds & then spit out the seeds. Otherwise picking out the seeds with your fingers is too tedious a task we eat the sugar apple & custard apple & sapodilla like this as well. You must try esting it this way
Curuba and Maracuya are really acidic. It's a one and done fruit unless you want a stomach ache or juice it. Also I'm pretty sure lulo is naranjilla which is tastes somewhere between a kiwi, tomato and orange.
Sorry for all the comments but I need to say about dragon fruit first time I had it it tasted awlful. I tried it again recently still thought it tasted awlful. It was pink on the outside and more rounder than the one in this video. One day at the health food store I saw this yellow fruit. They told me it was dragon fruit also and that the taste was better. They gave me a sample and it was good. I could not believe the difference in taste between the two. Outside they look different. Inside the same. Love tree tomato. The ones I found here in Hawaii are red.
very nice video thank you very much ...but hope next tume to mention the taste of some fruit because some fruits have similar taste and the last fruit you did not show if it eaten with shell or remove the shell.
That Nispero is Manilkara Huberi, and therefore not related to Loquats (Eriobotrya Japonica) at all. It is actually closely related to Sapodilla (Manilkara Zapota).
Lulo looks like a tomato. and as you said it tasts a little sour as well. And the fruit which you said is super sweet is really high in calories like banana or maybe I'm wrong and it was even more.
Im colombian and i loooooooved your video. Im inviting a friend to visit and i was wondering wich fruits he might find interesting. By the way, papayuela is amazing in desserts in case you want to try! ☺
Nispero is also one of my fav fruits ..I remember I used to get super exited when my mom would buy them for me back home :)
Jennifer Navarro It's the BEST!
Needless to say, DYING OF ENVY! Also, really like the way you presented these; very cheffy. Thanks for posting!
tamcon72 Thank you! Glad you enjoyed it! :)
Papayuela is actually eaten as a sweet desert, like candied / boiled with sugar - then it tastes absolutely fine :D
Wonder what favorite is? Still love Mamey Zapote it’s so unknown and expensive here, but a nice gift. Bet could cross and improve some of these. Fun to grow a new fruit from mixing odd with hardy. Looking for a disease resistant set to introduce for folks income. Colombia and Andes nations are blessed for choices. Yet they breed out us Blonde haired blue eyed tall kind and clever, we are all valuable and must be preserved. One day folks will understand the power of genes to save us all in all life. Wish I could have all to protect since last of my kind, no heir left to leave money too. Child stolen, no heir. It’s like losing a tree, like Hass avocado was almost lost, or many others. Don’t eat nopales like in Centro America? We have them but not same names here. Mix sour with relative that’s sweet, I have those loquats, rambutan, mamon chino, and other names in other places Latin names binomial is better to identify. Just other varieties, idioma nombres, names, colors sizes, do they have coco la mer or odd fruits from cactus, palms, orchids and other non deciduous broad leaf trees, grasses? Giant guavas? Water plants fruit? Super rare?
Fortunately I have several of that fruit
You missed Mamoncillo and Tamarindo... Tierra caliente fruits! :D
Pablo Zapata Franco Siii me gusta el mamoncillo, pero tamarindo ufff no, mejor que no :D:D
Love, love , loved this vid! Could watch stuff like this all day-- but your spin on it was so enjoyable!! 👏
These looks so good and juicy! So many that i`ve never tried.
Thanks for introducing me to these, it really helps me.
🎄
Correction, all of those fruits are available in all South American countries that shared the amazon rainforest such as Peru, Brazil, Ecuador, and Colombia. If you find them in Colombia you will find them in Peru, Ecuador as well as Brazil. These countries share the amazon rainforest and all of these countries have high altitudes.
Nice to meet you. This is the TV at Assa Weekend Farm living in Korea.
Literally started drooling when you opened the mangosteen! ! Ugh my favorite fruit in the world! 😍
@@Fab_27684 you both need to try the achacha
You are right. Colombia is the paradise of delicious fruits.
Seferino Colombia is also paradise of delicious women's....you tell me boy !!!!!!
Try india bro
Columbia is fruit heaven 😃
Is Colombia with O not Columbia😊
Anne Dorthe Kristiansen fucking idiot.
Burn the Dancefloor this is why society is corrupt because of deprecating bullies like you. Either be nice or say nothing at all
@@legaciestr lmao what do you even want edgelord this is not your comment section dont act like you fucking 9.
most south American/ Central American countries have the same fruits not only in Colombia or Brazil. From Mexico, Belize Guatemal all the way down to Argentina all but a couple of exclusive fruits. for example the Nispero is called Sapodilla in Belize and Guatemala
in Ecuador papayuela is called chamburo, a small variety of babaco and babaco is originally of Ecuador, specifically of a region called Loja, if you want to search it by the way...
Hi there.I am a Canadian and I am trying to learn about tropical foods and this is great!
the thing you called a loquat is what is called in the us sapodilla or chiku
The Nispero that you tried is also known as a Sapodilla or Chico Sapote. Sometimes nick named the brown sugar pear for its taste. Very different than the loquat that is grown in the US that is more of a subtropical apricot.
You are right :)
We have feijoa in New Zealand too they are so good! Love seeing the different types of fruit
I peel the skin off the soursop , put it in a bowl and mash it with a potato masher. Take the seeds out the juice it or freeze the pulp for later. It's delicious!
i really liked this video! more like these please
Thank you for showing us all this delicious fruits ❤️
I loved every minute of this video :)
nice video Nadja, you are bringing some awesome memories back of growing up with unlimited fruits. love your channel
Eating tropical fruits I feel like will help our body heal from any disease
Cuando abrio las frutas se me hizo la boca agua. hay una fruta que se da en colombia peru y brasil se llama marañon, es una fruta poco conocida.
En Europa el marañon / cashew es muy conocida pero solo el nuez, la fruta no se exporta....yo la probé en Colombia "cashew apple" era deli!
The maracuja fruit we have the same similar one in south Africa but we call it granadillas 😘😘😘
Please do a second video 🙏🏽 I loved this one sooo much xo
Love the feijoa, tamarillo and cherimoyas, they grow so well in the North of New Zealand, wish passionfruit were as reliable!
Las mejores frutas dé COLOMBIA 🇨🇴🌎🍓🍒🍎🍉🍑🍊🥭🍍🍌🍋🍈🍏🍐🥝🍇🥥🌶️🌶️🍆🥑🥒🥦🌽🍠🥕
Great video, presenting like a sheff, all fruits new to me, would like to eat them someday.
Thanks for posting
If Mangosteen is your favorite fruit, you should try Achachairu (Garcinia humilis manly cultivated in Bolivia), it´s like Mangosteen but sooooo much better, if you want something even better but also even harder to find, look for mameyito/jorco (Garcinia intermedia) and the best Garcinia in existence, can be found in Africa, its called Imbe (Garcinia livingstonei ) this is without doubt the best tasting fruit on this planet.
Interesting that sapodillas are called nisperos in Columbia! In Guatemala, the traditional loquats are called nisperos. Sapodillas are my favourite, hands down... so deliciously sweet, like you say! I would say the flavour is closest to brown sugar. Blended with bananas they are heavenly! Saludos mamita!
Nikki Dee YES, exactly like brown sugar, omg! I'll try them with bananas next time :)
You can do a second video with, UCHUAS, ZAPOTE , GUAMA, CIRUELAS, POMORROSA :)
+Dan Rodriguez si si si ya he probado todo estas frutas!
+Dan Rodriguez and mamonsillo
In Jamaica they have mamonsillo. Not sure how to spell it but it's pronounced guinup
I love all of these. I miss Colombia so much. My favorite are zapotes and mamoncillos
use the palms of ur hands to crack the mangosteen fr the bottom, that way u can prevent staining ur nails. thanks for the great video!
I'm from colombian and i love our fruits, delicious actually. ...
This video blows my mind!! 😀
Here in Cali, Colombia, we prepare the Lulo in a very special way called Lulada, you can search it ! its amazing!
Missing Colombia it just missing a paradise where you stopped by one day ....
Santol or Cotton fruits, Spanish plum and Java Plum you've never heard that? Rambutan, Lychee and Longan and also Durian, Jackfruits and Marang have you eat those fruits?
We have yellow round Passion fruit and purple color Passion fruit and All of those fruits in your video here in The Philippines, South East Asia
Thank you so much for this video! It's fantastic!
What a nice video!!! I am from Colombia and grew up eating all this fruits..
Wow I need to go to Columbia
Kari Eats Plants ColOmbia please :D but feel free to come over!!
Oh I'm sorry Nadja. Is there a Columbia as well?
Kari Eats Plants Yes, British Columbia in Canada and Columbia University in NY! :) It's usually confused with one of the two :D
Good and interesting video. Colombia is a tropical country and because of its geographical position and the weather there are a lot of fruits. Many of the fruits that you mentioned are use only in juice form like curuba, badea and maracuyá. Some others are like snacks as you said but they are also used in juice. Most of these fruits are goon for your health, for example, granadilla is really good for your stomach, badea and maracuyá are good for people who suffer hypertension etc
"Tomate de arbol rojo" is more common under the name tamarillo.
Great video!
I LOVE this video! I will be going to Colombia soon and am so excited to try all the different fruits. I wish you would've went more in depth in how to eat some of them though!! For example, the mangostino are the white things seeds with flesh and that's what you eat?? Haha sorry if it's a silly question. Awesome video 💖
A few more questions! So with the pitaya are you supposed to chew the seeds? And with the feijoa are you supposed to eat the peel?
Hey Saki! First of all, when you come to Colombia always feel free to ask the fruit vendors how the fruit is eaten! They will be happy to tell you and teach you. Some fruits are consumed as juice only but I always like to try the fruit as it comes off the tree.
Feijoa for example can be eaten entirely but some people prefer the inside. It is mostly used for juices.
From a mangosteen you eat the big white parts and throw out the big seeds inside.
You eat whatever is inside the pitaya, you don't really "sense" the seeds anyway. But be careful, pitayas are great for speeding up bowel movements ;)
Oh you've been in Portugal, cool...great video, greetings from Lisbon. :)
philltitanium Greetings back! :)
Nadja NoCheeese did you learn spanish in Argentina or the surrounding areas?? you use the "sh" sound when pronouncing maracuya or anything with a "y".
SaboresCriollos No, I learned it mostly in Colombia and I actually don't say maracusha? lol
I loveeee tropical fruits
the nispero (mispero) is a sapodilla in Mexico. as you said not the Chinese loquat eaten in US or Europe.
Schön dich wieder zusehen :)
fantastic video Nadja , i really enjoyed watching this, so interesting!
It was very helpful for my English class, Thanks a lot.
My wife is from Colombia and she has never seen Mangosteen. I purchased it in the USA.
Have u tried guayaba manzana.. its usually sold alotttttt in the streets. Its better than the regular guayaba.
Lau Rz I think I tried it, is it the whiter variety?
In Columbia, people called the horned melon Caraba. Horned melon is also known as Kiwano or African horned cucumber.
Sorry Ethan, but is COLOMBIA , not COLUMBIA.
Nispero in India is called as Chiku ...
Fruits of paradise indeed , bet they taste exotic imagine making a fruit salad !!!!!! Yummy
Great videos, you have my support.
Nispero- Columbia, Sapodilla- Florida, Trinidad , Naseberry-Jamaica
Very interesting list of juicy fruits. Where can I possibly get organic seeds of all these fruits to plant on my farm
what is amazing about the guavas is their fragrance
i love them so much..but where i m in asia i hardly get to see any
colombia fruits and all of latin america fruits are ...wonderful..and exotic
in Asia i like the typical
rambutan
longan and lychee
Why no Borojo ?! I wish I could get my hands on the fruit or at least aquire seed. But I can't find it anywhere. Most of the others I can find here in South Florida. Some of them I'm growing.
Minute 4:37 that is not an Higo, That is a Tuna, and Tuna is native to Mexico. Higo is the species Ficus. Tuna is Opuntia sp. Nispero (loquat) are not natives to Colombia, Nispero is from China. mangosteen is from Indonesia.Pitaya is from Mexico.Carambola is from Southeast Asia.papaya is from Mexico.
that's a Higo, in Colombia is called like that, is so diferent
Amigo calma, no sé cuál es el problema con los mexicanos, la papaya no es de México, las frutas no pertenecen a un país como tal, pertenecen a zonas topográficas específicas, la papaya es originaria de lo que hoy es el sur de México, centroamérica y el norte de suramérica... No de "México". Los mexicanos deben de bajarle a su territorialidad, se parecen a los venezolanos con su cuento de que la arepa es original de ellos... recordemos que las divisiones administrativas de los países son solo eso, divisiones imaginarias, la tierra no las entiende.
The curuba tastes like skittles to me. One of the best fruits ive had. The cherimoya was verey good too!! I can not wait to go back to South America!!
Beautiful and very educational video.... Makes you want to visit in Columbia... Want to mention 2 things ..in your next video you better choose the right knife and always a way from your body!
did you eat all of that fruit after you cut it up?? wow!!
Giorgia Rose HAHA I shot this video on several days and ate it all! :D
nice video. very educational.
I'm Bogotano... During my childhood I hated the Tomate de Árbol, and in my case it didn't took me 4 tomates de arbol to like it... I actually had to live in the Colombian caribbean coast (for a year when I was 20) to actually like the juice, I think it tastes better in places with a warmer weather... Anyway, it was since then that I started to like te tomate de árbol juice, even after my trip to the caribbean coast.
jajajaja love the story!! :)
And now I want to be a fruitarian
Medic 42689 It is awesome indeed. My body wants watermelon so that’s why I’m going to have now.
Or just eat more fruit
"cucumber melons" are related to neither cucumbers or melons.... they're actually in the nightshade family! (ie. tomatoes, eggplants, etc)
Evange But why do they taste like cucumbers blended with lemons? :D:D
we actually have lulo in Ecuador and is called naranjilla
hermano, somos bendecidos por una fruta maravillosa que solo crece en regiones del norte de sudamerica
These are tropical fruts that don't grow just in Colombia they are all over Latin America.
Wow I looooooove this video! Trip to South America couldn't come fast enough!
COME OVER!
And the sapote, guama, ciruela, brevas, uchuvas, chontaduro, gulupa, mamey?....
I'm American-Colombian and live in Hawaii, so we get plenty bananas and Maracuja. Never ever seen the banana passion fruit . Kind of bizarre🇨🇴
My brother, you should go and give a try to all the fruits you can, Curuba (banana passion fruit) is a favorite because of the juice and it's delicious when made in milk
"My brother "?
Wow great fruits we est the sour sop.by just gently biting into the white flesh so as not to crush the black seeds & then spit out the seeds. Otherwise picking out the seeds with your fingers is too tedious a task we eat the sugar apple & custard apple & sapodilla like this as well. You must try esting it this way
Curuba and Maracuya are really acidic. It's a one and done fruit unless you want a stomach ache or juice it. Also I'm pretty sure lulo is naranjilla which is tastes somewhere between a kiwi, tomato and orange.
Enjoyed Watching your video , very interesting ..
Sorry for all the comments but I need to say about dragon fruit first time I had it it tasted awlful. I tried it again recently still thought it tasted awlful. It was pink on the outside and more rounder than the one in this video. One day at the health food store I saw this yellow fruit. They told me it was dragon fruit also and that the taste was better. They gave me a sample and it was good. I could not believe the difference in taste between the two. Outside they look different. Inside the same. Love tree tomato. The ones I found here in Hawaii are red.
There is no comparision between pink and yellow dragon fruits, the pink ones might be prettier but they taste like water! :)
in Florida, in English níspero is called Sapodilla(sapodila)
Omg curuba, I still.have a loose memory of that delicious fruit before I came to the states many years ago.
Great video! What you called a loquat is actually a sapodilla, though! Related to the Mamey Sapote and AKA the "Brown Sugar Fruit"
uuuuuh wtf is in her nose...hilarious
😂😂😂
Everyone makes mistakes, just look at your stupid haircut in pictures 10 years ago
It's for hygiene
Somebody lost their wedding ring.
We use papayuela most to make "dulce de papayuela" or women love to do natural mask for their skin as well.
Felipe Leyva Jaja, I thought about including all the desert/cooked options, but I've heard of it! :)
very nice video thank you very much ...but hope next tume to mention the taste of some fruit because some fruits have similar taste and the last fruit you did not show if it eaten with shell or remove the shell.
It's best to cut feijoa in half and scoop out the flesh
14:20 is that custard apple? it looks like from inside. Yummm. Nature is so beautiful and tasty.
It’s in the same family, the Annona family
I Love guanbayo or guyabano or bayyubana or soursop
Awesome, thank you for sharing! :)
on 6:11 i think that fruit is not loquat , it is a sapodilla@chiku from the way it have been cut and flavor that you have describe it
I think that is actually right. I think I thought it was a similar kind because of translation problems :D
That Nispero is Manilkara Huberi, and therefore not related to Loquats (Eriobotrya Japonica) at all. It is actually closely related to Sapodilla (Manilkara Zapota).
VISUALIZATION IS AWESOME
AND FRUIT?
HEY KAY?
In Colombia people do eat mango peel.
Lulo looks like a tomato. and as you said it tasts a little sour as well. And the fruit which you said is super sweet is really high in calories like banana or maybe I'm wrong and it was even more.
EvoIet Hmm if you mean níspero, then I must say no. It has about 50kcal/100g!
I can sense that your mouth is watering while you describe these fruits. 😂
Thanks so much for this video!
Great video!
15:54she said number 20 even though the subtitle says “18 tropical fruits”
Im colombian and i loooooooved your video. Im inviting a friend to visit and i was wondering wich fruits he might find interesting. By the way, papayuela is amazing in desserts in case you want to try! ☺