Escarole and Beans is a Spies family favorite. It's quick, easy and absolutely delicious - the perfect recipe to get you through the rest of winter. XO Dani
Yummy!😊I love soup! Good for meal prep. This one is typical from the south of Italy. We call this flat-leaved/ broad-leaved endive. I love any kind of endive. I'll make it this weekend. Thank you Dani!💜
Yes SHHCAROL !! Lol that’s how my parents say it 🤣 it’s one of my favourite Italian soups. Had some on Tuesday ooo you have Italian roots eh Dani …. I knew there was a reason why I’ve followed you for years 🤭
This soup is soooooo delicious! The key is the garlic. I think I ended up throwing in 8 cloves altogether. A couple were stuck together when the peel was still on. So delish! I also used veggie broth and a drop of lemon juice at the end.
Hello, I will try this today, even though I only have kale. But, I will pick up escarole this week as soon as I find it. I think this will be in my regular rotation of soups. Thank you for an easy recipe that looks yummy!
Great presentation as always👏🏼👏🏼👏🏼 I like the way of advertising without imposing or taking too much from the main topic👍🏼 I had never heard of that soup, but beans are a staple for us in South America, therefore I think I’ll give it a shot. Looking forward to watching your next video 🙏🏼🤗
I make this recipe often but with no packaged broth. I use plain water. All the ingredients make lots of flavor. That’s how the original recipe is take it from me I’m old and I also make it with other green such as spinach or kale or broccoli, rabe. Whatever is in season or whatever I have on hand.
Looks delicious! And, it's quick cooking...an added plus. It might snow here tomorrow, and I was thinking of making your chili con carney recipe (minus the meat). But now, when I go shopping this afternoon, I'm definitely picking up the ingredients for your escarole soup. Thanks, Dani!
Hi Dani,this soup looks good and I look forward to making it may want to add some spinach to it also but I’m trying to lose weight again because of my health and I’ve started basically a Mediterranean diet lifestyle which it appears like most of your recipes would follow those rules except for any white rice I would trade out for organic whole grain rice or noodles whole-grain noodles wouldn’t you agree to that?
Where can I buy this salad spinner? I don't have one but this one seems very handy. I usually dry each salad leaf separately with a paper towel but it takes a really long time plus it's a waste..
Has anyone tried this recipe with some type of greens? Collards, Kale etc. I hate to tamper with a good recipe, but I do love me some hardy greens. Thanks.
Escarole and Beans is a Spies family favorite. It's quick, easy and absolutely delicious - the perfect recipe to get you through the rest of winter. XO Dani
I love it. I live in a tiny town in the middle of Utah. Getting the ingredients is questionable.
@@glendawoodward8750 You could use any kind of local green or chicory and any bean that you have👍
Yummy!😊I love soup! Good for meal prep. This one is typical from the south of Italy. We call this flat-leaved/ broad-leaved endive. I love any kind of endive. I'll make it this weekend. Thank you Dani!💜
Yes SHHCAROL !! Lol that’s how my parents say it 🤣 it’s one of my favourite Italian soups. Had some on Tuesday ooo you have Italian roots eh Dani …. I knew there was a reason why I’ve followed you for years 🤭
YES! Love this.
This soup is soooooo delicious! The key is the garlic. I think I ended up throwing in 8 cloves altogether. A couple were stuck together when the peel was still on. So delish! I also used veggie broth and a drop of lemon juice at the end.
One of my favorite soups, Dani ❤ De~lish and good for you! Can't beat that! Thank you sweetheart. Hope you had a nice Valentines day 🥰 Cheers!
Wow! I want to make that when the weather cools down. Homemade soups are the BEST.
I love this recipe from your book. I have also used Great Northern beans for this recipe and it worked well, too.
Thanks, Craig! So glad you enjoy this one and thanks for the tip.
Omg I remember my grandma making this soup!! 🇮🇹
It's such a classic.
Hello, I will try this today, even though I only have kale. But, I will pick up escarole this week as soon as I find it. I think this will be in my regular rotation of soups. Thank you for an easy recipe that looks yummy!
Easy and delicious is my go to. Thanks Dani. I love it ❤️ 👍
Same!! Enjoy.
This looks so good, and I am so hungry!! Thanks for sharing with us.
That looks delicious!! One of my favorites!!! Yummmm!
Same!! Enjoy it.
I am making it this weekend. I haven’t had it in years so thank you for the reminder 😊
It's my pleasure - enjoy it. It's SO delicious.
Great presentation as always👏🏼👏🏼👏🏼 I like the way of advertising
without imposing or taking too much from the main topic👍🏼
I had never heard of that soup, but beans are a staple for us in South America, therefore I think I’ll give it a shot.
Looking forward to watching your next video 🙏🏼🤗
Looks delicious !!!
Gonna try this one, Dani! Thanks, as usual!
Yay! Enjoy it.
Looks like a greek recipe to me. So tasty! Thank you so much!
My ypleasure. Enjoy it.
You gave me my first smile of the day. Thank you for the little blooper 🤗🤗we still have cold weather here, so looking forward to this.
I just made this for dinner. I added some chicken sausage in the pot in the beginning. So good!😋
Thank you for this recipe. I am going to make this for my weekend with the chicken sausage on the side. I love simple hearty healthy meal ideas! ❤
I make this recipe often but with no packaged broth. I use plain water. All the ingredients make lots of flavor. That’s how the original recipe is take it from me I’m old and I also make it with other green such as spinach or kale or broccoli, rabe. Whatever is in season or whatever I have on hand.
Love these tips. Thanks for sharing.
I love this looks so delicious😋 super healthy and simple to make.💕
Thank you!!
It's suppose to snow today and this looks very comforting . Thanks Dani ❤❤
I love this recipe, when I can’t find escarole I use kale! Still so nourishing and delicious. ❤❤❤
Yum. Thanks
Thank you Dani! I will try it this weekend.
And all my cookware is from Lodge. Very durable and beautiful colors but without the $$$ price tag.
One of my favorites. Just made that last weekend!! GREAT RECIPE!!
Yummy ..Healthy.. Simple!
Breakfast lunch dinner!
Love it! 🤗
Thank you Dani 😁❤️
Looks delicious! And, it's quick cooking...an added plus. It might snow here tomorrow, and I was thinking of making your chili con carney recipe (minus the meat). But now, when I go shopping this afternoon, I'm definitely picking up the ingredients for your escarole soup. Thanks, Dani!
Bravissima! Making the soup NOW!!! 🍲👏🏻
Sounds good thank you
My ypleasure!!
Can u plz come up with a recipe with wheatgrass juice powder 😊 thx
Yummy!
Thank you!
Wow you're still here 12years later . Your channel is cool
Try squeezing some fresh lemon juice over the top before serving!
Yummy
Real nice meal thak you! :)
Yummscerz😎⭐👍💙Thanks for Sharing......
Escarole isn’t available where I live, is there anything I can substitute it with?
You can try baby bochoy or the bochoy. If none try organic baby spinach.
Kale or swiss chard could also work.
Hi..
Can u plz suggest a good sandwich & burger maker combo..
Thx..
I couldn’t find escarole at the grocery store can another leafy green like kale be subbed?
Hi Dani,this soup looks good and I look forward to making it may want to add some spinach to it also but I’m trying to lose weight again because of my health and I’ve started basically a Mediterranean diet lifestyle which it appears like most of your recipes would follow those rules except for any white rice I would trade out for organic whole grain rice or noodles whole-grain noodles wouldn’t you agree to that?
One quick question - does it freeze well or does the escarole not do well after frozen?
IT freezes well!
Where can I buy this salad spinner? I don't have one but this one seems very handy.
I usually dry each salad leaf separately with a paper towel but it takes a really long time plus it's a waste..
Tasty recipe 😋
Can you use brown lentils with this recipe?
Has anyone tried this recipe with some type of greens? Collards, Kale etc. I hate to tamper with a good recipe, but I do love me some hardy greens. Thanks.
I have a boatload of romaine (stronger than the grocery store variety) going in my garden. Would that work in place of escarole?
What's the subsitute for escarole? We don't have that here in my area. :(
Exactly Mama Mia I love escarole to death
♥️
My local grocery store doesn’t have escarole, what are other options I could use? I was thinking spinach.
Kale and swiss chard are also great options.
I couldn't find escarole and picked up endive. 😔 will endive be OK to use?
What’s a substitute for Escarole? What if you can’t find it😢
I followed the recipe exactly and found it to be bitter. I’m sorry I didn’t blanch the escarole first.
I wash each leave separately 1st , then I chop, escarole has A LOT of dirt in its leaves
That works too!! Thanks for sharing.
For a second I thought this was going to be snail soup.
Nope! No snails here :)
Dani, I love this soup & it's perfect now for Lent🤗❤