I'm Italian this brings back memories in my younger years long time ago i can smell the aroma in the kitchen now as my mother prepared this simple dish i once lived in the boston area first generation we had this meal at least once a week in the winter it's a plant food vegan vegetarian lots of nutrition and you can make it into a soup using chicken stock or just out of the pan into a bowl we had it from the old country liked it best this way with hard italian bread better still stale bread simply delicious ...You can have a side dish of pasta if you wish if you want... thank you so much Pasquale for your presentation tonight just a lovely meal escarole and beans . jovan
I love this man, he reminds of my grandfather and great uncles! My mother learned from them and thier wives....may they rest in peace!. WHat an awesome combination. Where else will you find a youtuber who features escarole? My mother used to make what she called escarole soup, which actually was a variation on classic Italian wedding soup. Super delicious, maybe my favorite soup of all time! Salute
Pasquale, I made your escarole n beans (white version) tonight for the first time in my life. It is delicious. I did an overnight soak of the beans method, I paid a little extra for the chicken bone broth obtained from the freezer section rather than the stock stuff on the store shelf. I used a-lotta-gahrlic-ovah-heere! I also toasted the bread under the broiler brushed with olive oil and rubbed them with garlic. This recipe was built for dipping a quality bread. Anyways, thank you for another delicious and fun to make recipe. FYI, I was going to turn on the radio to help me get the dishes done but, I was making my own music and finished the dishes in record time 🕢🤣 In fact, if I closed my eyes and just stood still and listened, it sounded like the whole Beppe Cuomo Orchestra was in my kitchen doing the dishes!🤣🎶 Cin-Cin ah-salute!🥂
Hello from New Mexico. I adore and covet your beautiful stove. The escarole and beans look delicious, and that bread is so beautiful. I loved watching and hearing you cut the bread.
Love escarole, eat it all the time just as salad but also warm in pasta...from NJ but have lived in San Diego for a very long time....love the recipes and Pasquale...thank you
This looks great perfectly clean Escarole using Dry Beans which is a plus. I love Hot Peppers 🌶 the hotter the better. You used onion and garlic with some picante The bread looks amazing . This is a great meal anytime. The way we say it in spanish when you have a beautiful meal ¡Buen Provecho!❤
Beautiful! I am currently in NC but was born and raised in NJ with an Italian heritage. All my parents and grandparents are gone. Watching Pasquale (my nonno’s name) brings back so many memories! Thank you!
@@doloreskrisky1670 I don’t see a problem with the color. But I know that some people say a brief blanching does set the color. You could also try using a big wide saute pan that gives the greens space.
From NC, formerly NY. I need to try it this way. I make it the way my Nan did, in thin red sauce loaded with garlic in olive oil and black pepper. Actually grew my own escarole this summer and did not know it was a favorite of deer and groundhogs---managed to get at least enough for one large pot to freeze. Trying again this fall in a small, fenced area. Hoping it goes better this time around!
Fagioli is the word I think you are looking for. It is pronounced differently in Northern vs. Southern Italy. This man is straight off the boat Italian, btw, as most of us can hear. Think he doesn't know how to write/spell/pronounce Italian words? REALLY?
@@thewickedwitchofse8998 yes , you are correct. It is fagiolo for singular and fagioli for plural. typing error . I do cook those often. But here in Arizona is not easy find. So I try Bock Choi. Not as tasty as escarole. But.... I try. Am totally Italian and at times is hard to get accostumed to this life style. Even after all this years. But thank you for reminding me to look at my typing more closely.
@@thewickedwitchofse8998 I believe he only knows dialect of his "paese , in the mountain pick at Corsara". But he knows how to cook from his own little town he loves so much.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Best chef on you tube ❤
This is a great recipe! I didn’t have cannellini beans but butter beans worked great too! Simple and delish! 🙏
I LOVE ESCAROLE. I MAKE IT ALL DIFFERENT WAYS. I COULD EAT IT EVERYDAY. THANK YOU PAISANO. FROM TERRIE IN BETHLEHEM PA.
I'm Italian this brings back memories in my younger years long time ago i can smell the aroma in the kitchen now as my mother prepared this simple dish i once lived in the boston area first generation we had this meal at least once a week in the winter it's a plant food vegan vegetarian lots of nutrition and you can make it into a soup using chicken stock or just out of the pan into a bowl we had it from the old country liked it best this way with hard italian bread better still stale bread simply delicious ...You can have a side dish of pasta if you wish if you want...
thank you so much Pasquale for your presentation tonight just a lovely meal escarole and beans .
jovan
We eat escarole and beans with the "sauseech" in it!
This is delicious I love this so much yummy ❤🍷
Yes, one of my favorite TH-camrs. Thanks for sharing. Can’t wait to make it.🙏🏽🥗🥒😋
Pasquale, you are the Best chef in the Business! You cook just like my grandmother from Villa Santa Maria! Bon a Fortune for 2024!
I love this man, he reminds of my grandfather and great uncles! My mother learned from them and thier wives....may they rest in peace!. WHat an awesome combination. Where else will you find a youtuber who features escarole? My mother used to make what she called escarole soup, which actually was a variation on classic Italian wedding soup. Super delicious, maybe my favorite soup of all time! Salute
He reminds me of who I wish I were.
Your the bomb Pasquale😊
Pasquale, sei una bomba atomica!! Oggi ci sono pochi come te!
Love your recipes and your relationship with your son you have a beautiful family ❤❤🙏🏻🙏🏻
Delicious making it tomorrow night👌
Love every video
my mom always made this.. i do also dunking the bread in the juice
Oh soo good!
Hi I'm tuning in from maple shade nj i cook beans all the time. I'm definitely going to try it this way it looks so delicious,
Pasquale, I made your escarole n beans (white version) tonight for the first time in my life. It is delicious. I did an overnight soak of the beans method, I paid a little extra for the chicken bone broth obtained from the freezer section rather than the stock stuff on the store shelf. I used a-lotta-gahrlic-ovah-heere! I also toasted the bread under the broiler brushed with olive oil and rubbed them with garlic. This recipe was built for dipping a quality bread. Anyways, thank you for another delicious and fun to make recipe. FYI, I was going to turn on the radio to help me get the dishes done but, I was making my own music and finished the dishes in record time 🕢🤣 In fact, if I closed my eyes and just stood still and listened, it sounded like the whole Beppe Cuomo Orchestra was in my kitchen doing the dishes!🤣🎶 Cin-Cin ah-salute!🥂
He was the best the best I've ever seen for Italian cooking
Was? Did he pass away?
Hello from New Mexico. I adore and covet your beautiful stove. The escarole and beans look delicious, and that bread is so beautiful. I loved watching and hearing you cut the bread.
Great I love Escarole ❤❤❤
Your pop should come to Florida were I am from I love his food
My favorite
Omg, to smell all this again. I miss it so…enjoy
Love escarole, eat it all the time just as salad but also warm in pasta...from NJ but have lived in San Diego for a very long time....love the recipes and Pasquale...thank you
Central Valley, Visalia California
This is so delicous, easy to make. I love introducing people to this when they've never had it!
I love his recipes NY Long Island
The calendar is on my wish list
He is a chef the best
Pasquale... porti con te tanti bei ricordi. Grazie mille..!!
Ma…. mi stai facendo ingrassare..!!
👍👍
love my Pasquale
You are the best!!!
From Kewadin Michigan! 18:52 18:52
We eat escarole and beans often, but when escarole not available fresh spinach works well as a delicious substitution.
Yes waiting
Making this tomorrow!!
Hello from Arizona
I Love this recipe ❤
I love all his recipes does he have a cookbook
I live in Florida but originally from New York
love his recipes.reminds me of my mothers dishes.from montreal anna
Hello from Belle Harbor Queens,NY.Patsy you are the BEST.You are like FAMILY
Looks so good 😊
We all love you, you are a great father and husband ❤
From Salem MA. I'm coming over for dinner. Love this receipe and others.
I made it last week my fiancé is Italian and he loved it I’m making it again today
Queen's new york., Love all your recipes.🎉
This looks great perfectly clean Escarole using Dry Beans which is a plus. I love Hot Peppers 🌶 the hotter the better. You used onion and garlic with some picante The bread looks amazing . This is a great meal anytime.
The way we say it in spanish when you have a beautiful meal
¡Buen Provecho!❤
It looks awesome!!!! I’m definitely looking forward to seeing the calendar!!!!
Beautiful! I am currently in NC but was born and raised in NJ with an Italian heritage. All my parents and grandparents are gone. Watching Pasquale (my nonno’s name) brings back so many memories! Thank you!
Hi, from Abilene Tx.❤❤
Excellent videos. Gracie
I would have to add a couple of ham hocks to this.
My grandparents was from Italy too
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Beautiful. I don't cook the escaeole in water. Instead, i saute it with the onions and garlic, with the lid on. Escarole has lots of its own water.
I also sautée the escarole, but sometimes it turns an unappetizing grayish color. Do you ever have this problem?
@@doloreskrisky1670 I don’t see a problem with the color. But I know that some people say a brief blanching does set the color. You could also try using a big wide saute pan that gives the greens space.
Beautiful. How long to cook the beans. Do u season the beans.
When onion is done,can you add little crushed tomatoes before adding escarole,because I all ways made it with tomato,delicious.
Hello, Debbie here from Nj
Watching from Cleveland, Ohio. Can't wait to make this. Thanks
FT Lauderdale FL
Prefer it without red sauce
Does Pasquale have a cookbook?
👍🏻
PLEASE show us your city
Oh man! Ive been baking artisan bread since I retired a few years ago. I would kill to get that kind of crumb in my bread!
Follow gluten morgen for bread.
Chicago
🌶❤
Ci vuole il formaggio con Scarola e Fagioli, Pasquale
Virginia Beach
Fort lee Nj
No grated cheese??? 🤔
Kettering, Ohio. Yes I want a 2025 calendar
From Ohio
what are those beans?
Are you making the same as your mother? Or your version of.
Show the photo to us please
Shelton Ct
Vegas
What happened to your recipes? You used to show them when we pressed “more”.
orsararecipes.net/escarole-and-beans
Hmmmmmm I smell it
cinnaminson nj
Ny
I am sorry but, the video is very blurry!!! 😞
Huge fan but the camera guy talks too much.
From NC, formerly NY. I need to try it this way. I make it the way my Nan did, in thin red sauce loaded with garlic in olive oil and black pepper.
Actually grew my own escarole this summer and did not know it was a favorite of deer and groundhogs---managed to get at least enough for one large pot to freeze. Trying again this fall in a small, fenced area. Hoping it goes better this time around!
To the guy behind the camera, “keep quiet please” your job is to record, not to interrupt with your annoying voice! Let the chef speak!
It is not fasulla. It is favioli in Italian. The
Ward fasulla means. Useless.
Fagioli is the word I think you are looking for. It is pronounced differently in Northern vs. Southern Italy. This man is straight off the boat Italian, btw, as most of us can hear. Think he doesn't know how to write/spell/pronounce Italian words? REALLY?
@@thewickedwitchofse8998 yes , you are correct. It is fagiolo for singular and fagioli for plural. typing error . I do cook those often. But here in Arizona is not easy find. So I try Bock Choi. Not as tasty as escarole. But.... I try.
Am totally Italian and at times is hard to get accostumed to this life style. Even after all this years. But thank you for reminding me to look at my typing more closely.
@@thewickedwitchofse8998
I believe he only knows dialect of his "paese , in the mountain pick at Corsara". But he knows how to cook from his own little town he loves so much.
It is dialect.
Love u Pasquale, a bklyn girl, now in Alabama. No Italian food here, terrible
gotta grow a garden, get a pasta maker.