Pan Fried Monkfish Recipe with Gennaro
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- เผยแพร่เมื่อ 17 ก.ย. 2013
- Today, Gennaro is back in Jamie's Italian in Greenwich and he is making an absolutely delicious Monkfish dish using some amazing flavours.
Watch the Italian Stallion glide around the kitchen like a true champion!
Bless you all x - แนวปฏิบัติและการใช้ชีวิต
Adorable chef Gennaro, you are larger than life , you make me so happy and hungry !
I don't think I know anyone else as passionate about their food and creations as Gennaro.
Cooked this last night. Mama mia! Beautiful. My wife and kids loved it - so simple to cook, so delicious. Gennaro, you are a genius.
fantastic. x
Grazie mille Gennaro! You should market yourself as not only a wonderful chef but also as a true gift to men everywhere. My wife adores me because of your cooking. May God bless you and your family always. Thanks!! Michael
I love this man when is cookin, Genaro you are great!!!
Thank you Gennaro and Jaimie. You both have helped me change my life through food culturization.
Absolutely love this guy. His passion for cooking is just amazing!
This looks delicious, and I especially love the olives ingredient!!! Thank you for the recipe, and I look forward to applying this in the kitchen soon.
This is the first I've seen of your recipes but it looks fantastic! I love the energy Gennaro!
Love you gennaro your passion for food is sooo contagious!!
I've done this with monkfish and then cod and it's is AWESOME. !!
your passion for food is contagious! :) Love you Gennaro! MY MY MY!
i am starting to cook your style sir.
no more going out to western restaurant in my country. very expensive. thank u so much for giving wonderful med/western food.
Wow, this recipe was a big hit this Christmas. It was my first time I made monkfish, too. So I was very anxious about it. All turned out great though!
The fish was incredibly tasty, but the star was obviously the sauce! It was like a potion that lifted the spirits! I wish i had made twice the amount!
Thank you very much for this amazing recipe!
made this yesterday and it was a hit! This one is for my books! Thank you!
I am so in love with this recepy. Will be making this very soon.
Guys, this recipe is amazing, the final taste is rainbow on mouth, but one condition - you have to respect all the ingredients, soo good👍🏻🙂
Thank you Sir Gennaro ! 🍾🥂
Love the passion. Legend
"Mannaggia America!" That is one delicious recipe. We just made it for the second time. Thank you, chef! While we were cooking it we shouted, "Davide, provala!".... and, we don't even have any Davide's in our household! YOU ARE THE BEST!
full of passion! like the way you say "oohh my my!" LOL thumbs up!
Love your personality! Super cute and funny.
It looks soo good! Thanks Gennaro!!
mmm...that looks so good! Can't wait to try it!
I tried the dish tonight. So tasty! Thank you!
I love seeing your Video's first thing in the Morning, your passion just ooozes out at me :)
I like how everything is cooked simply and the finished product looks like a million bucks
Ah man I love the colours, looks great!
Colours??? what about TASTE??? lol
oh shit hey Barry
Just had this for me tea - bloody brilliant!!!!!
hi gennaro. i feel a little happier with your recipe videos. thank you.
that looks just fantastic
THAT DISH SERIOUSLY LOOKS GOOD
He's just so sweet
Perfect!
Tried this with codfish fillet and it worked perfectly. Oh my my!
Tried this with red snapper for my parents who have never tasted italian cuisine. They loved it!
Hi Gennaro, you make fish cooking so easy, i did your Sea Bream in crazy water last week , was so perfect and was just the best, you make fish cooking so easy, thank you so much, Dave
beautiful Chef!!!!
Gonna do it here in Rio!!!
Looks amazing Genaro! Thank You!!! Xxx
i dont even like seafood but this man's energy makes me wanna eat it
Fantastico!
Looks delicious chef
Wowza !! 👍👍👍
Love the way he must always act so enthusiastic by the way the staff dont even rac to his outbursts :P
Wow this was amazing
That look extremely good
Delicious!
I'm from mexico and I love your videos
Gennaro...... ma e' buonissimo!
Bravo allo chef!
Gennaro is amazing!!!!
you are the best !!!
That looked cooked & slimy. I like it real fried.
you are the best!:)
This guy remind of a fella I use to work for when I was in my 20 la pizza in California a sasilean owner him and his family was and will be always the best the one thing I always respected is I never said no when he ask if I was hungry never say no always was fed by hi wife children older man I'm sure he's gone I'll never for get him taught me a lot. Thank you always I don't know what it is but you my good sir are just blested with love your awesome love the way you cook makein me hungry
Genaro "why my cooking so good!!!!!!!"
I love your films. I am so excite when you cook. It looks very simple and tasty and your emotions. It is amazing !
Greetings from Poland !
Chef Gennaro, is no doubt awesome in cooking and I have great respect for him. However, he uses same spoon for testing and then uses the same for checking the fish meat. This is absolutely obnoxious approach; especially, when the prepared is yet to be served to anxiously waiting customers.
Delicious
Its so funny when gennaro tapped the spoon and the other cook looked at him lmao
Cooking this tonight!
had no clue what to do with my sustainably caught 'surprise' monk fish. This was surprisingly delicious and very much like 'poor man's lobster' i've seen mentioned elsewhere. First time monk fisher over here and I would venture to try it again now. It's becoming more and more like a restaurant in my kitchen :)
Yummmm
I’m making this now.
Molto buono!
....ask your monk-fisher haha! grande Gennaro
hell yeah im making this today i got the monkfish at h-mart asian market here n L.A.
Mmma Mia che buono!!
I want to make this, is there a printed recipe anywhere? Thank you -) Awesome Genaro ❤
yeah i ve never seen the recipe with monkfish ☺☺☺☺ maybe i can do this with cod also haha
One word, hungry
eso!!!!! Alegria!!!!!
I want to print out this recipe but I can't find it ????? Help Looks so good.
I tried making it. First of all it was not filleted correctly. I used to many olives and probably anchovies to. Otherwise it was not bad. Will never make it again unless I can find a decent fish store !
Mr.Gennero ! 最高 ！
awwww Monkfish has always been my nr1 favorite fish! Love it! The texture is like lobster, soo good meat
+White Knight Same here, tasted many fishes like flounders, tunas, salmons, cods, pikes, turbot, anchoves... But monkfish are just tastier, although fried, small sardines are equally as good.
Just bought some here in US (New England). On sale for $10/kilo. Fresh filet.
Is it so expensive in Norway? Here in Auckland you can get monkfish fillets for NZD27/kg, so it's like USD19/kg or something.
In England is just £19/kg, its so good 😊
Can we please get an episode co-starring DAVIDE!!!! :)
Love y 😘❤
Must be cool to be in his staff
GOD invented cooking so Gennaro could make us happy :-)
Davide!!! Try this fish!!
This recipe is spectacular. I serve it over rice so I can heap on the broth because it's too precious to waste.
"Why I cooking soo gooood?!"
if you dont mind, can you tell me where your restaurant is? perhaps, when my situation gets better, maybe i can travel italy for a few days. i wish i can visit your restaurant and try your dishes.
Where can i found the recipe for the amounts?
Y am I just now finding this page 😭🔥
parsley or celeri ? @Gennaro Contaldo
Ask your Monk Fisher........!
gemmaro is beasttttttt
geMMaro!!!!!
Davide is cool
If you only had monkfish fillets and therefore no tail to bring out the flavour is it better to just leave it out or else to put in a bit of fish stock to give back some fish flavour.
My tea tonight --- Eh ??? - - with a pasta - or a potato ?? Worra you think ?
Where do I find a 'monkfisher'?
In the pond...of a temple~
Roz Sa b.
DAVIDE!!!
never seen those kinds of color olives!
Most likely Castelvetrano Olives
The biggest loss from Jamie Oliver's restaurants ... is not being able to see the wonderful Gennaro :-( Love watching him cook, but at least he's still turning up on YT ... :-)
what is that small green beam？
O omg ! Funny. Man
Only use wine that you would drink also.
Viewer notice: you can buy red or white wine NO alcohol, use same ratio as recipe, and you can drink it, do not buy cooking wine
Davide!!
davide! (: