Monkfish on the Bone 🐟 | Side Hustle

Lightly spiced monkfish tail.
Tips on fish prep.
Key her is to get good colour on the fish, cook slowly and allow it to rest after cooking.

[@pamelacarroll3831]

Exceptionally simple cooking method for Monkfish . Cooked perfectly ( and mine had been frozen & defrosted.) I used a hotter Berber spice mix & served with risotto . Excellent

[@tomdoesfinance1910]

Best in the game as per, you should go on some sort of mini advertising campaign though, need to get this show the amount of viewers it deserves lad

[@willbrittain1782]

Simple and effective. As usual! Would be good to know what kind of pans you're using when cooking certain things...always intrigued as to what chefs use

[@ThomasStraker]

Will do a video of the kit for this!

[@jakstrike1]

Subs will explode soon if you keep putting out vids of this quality.

[@IsItVret]

i work at a butcher shop in cali and we just started getting in some wild atlantic monkfish. cant wait to try my hand at this recipe

[@ThomasStraker]

Good luck!

[@rhysiespiecees7332]

Amazing stuff as always man

[@civilizeddiva]

2:14-2:49: Thank you. Most bloggers will tell you which spice they are using but don't share details about it.

[@MikeSilverMusic]

love the direction, love the whole ****ing thing pal

[@digitalcavalier]

Simple and tasty - looks like a lovely cut of fish. Perfect for a midweek dinner without loads of faff. 👏🏻

[@juliamcgrath3364]

Love love that pan!!
What brand is it please?

[@7SuperSkarm7]

What are do you have in the background? Love it!

[@MrJDH5]

Thanks this is so useful for all those times I cook monkfish on the bone

[@ThomasStraker]

Hopefully now you might.

[@enockowl681]

Fantastic .... we've got an excellent fishmonger in southampton I will be doing this next weekend 😀

[@moritzdreesen6300]

Last week i was in denmark spearfishing and there i caught these delicious flounders/plaices i and with an parsley lemon butter they were delicious but this is the standard way
Do you got some idea for something that fits flounder/plaice good ?

[@jackeckersley7673]

how long did it take?

[@lobsterboy2020]

You're like the exact opposite of Big Has, but also excellent

[@protopigeon]

I'm fucking drooling here! 👏

[@ThomasStraker]

Job done!

[@scubbasham10]

Never reinventing the wheel, always max flavour 👌🏻

[@ThomasStraker]

That's what it's about!

[@angeladouglas8200]

What brand /type of Burner is that, please?

[@KokkMa]

What’s the pan made of?

[@whiteharted]

Where is the art behind you from?

[@ThomasStraker]

David Shrigley

[@devonsmallholding]

£2500 for a limited edition ( 125 ) ! great work if you can get it !

[@jp3622]

You lost me at the spice bit.