Yes! I use lard and/or butter for literally everything, I literally weigh the least I’ve ever weighed without being on a “diet”, and feel the best I’ve ever felt. Amazing!
I can remember my Grandmother making pies and always using lard in her pie crust, they were so delicious and flaky. PS: I’m 70 so that was a long time ago! 😊
Everything looks so delicious! A little tip for you..if you will flour the roast before you brown it, it will make its own gravy as it cooks in its juices throughout the day. :)
You talk about your sisters farm a lot and how you source a lot of your meats and such from her. Would you ever consider making a video touring her farm and interviewing her about raising animals etc. ? P.S. my mouth is watering looking at that cheesy bread!!!
Also, some advice about how to source meats in different areas of the country would be nice too. Unfortunately, we have had to downsize to an apartment and no longer have room for a freezer so limited on space.
@Lisa Parker we just moved to an apartment for a while, too, but a tiny chest freezers will be in one of our closets :) which we are planning to do soon. I also have a tiny spot in the kitchen that a tiny one will fit so I may get two.
I loved seeing your daughter in the kitchen cooking with you. Just a caution for you-I noticed her leaning up to get spices above the stove. I am a burn nurse and we see so many burns from women reaching up to get things and catching their clothes on fire. I don’t want your family getting hurt
My head scarf 🧣 caught on fire when I was making chapatis as an 11 year old girl it was at the back of my derrière and I didn’t even notice it. It was my younger brother who saw it then I panicked 🙀 luckily only my clothes were damaged not me. Could have been so much worse. I love my brother. In the kitchen tie hair up also so it too doesn’t catch fire 🔥 and roll sleeves up. Her daughters are a credit to her. Beautiful family.
I was raised that you stay away from “manufactured foods” so being raised on a farm we utilized the whole animal. Lard, tallow, butter…these were healthy fats. None of my family had heart issues from eating this way. I am 100% with you on “real” fats 😊
Both my mother and grandmother would use proper lard when both my dad and grandfather would butcher a pig. They would use the lard frying chicken, making pastry, and making biscuits. My mom would also use a little when cooking green vegetables, especially string beans. So good! As usual Lisa, your recipes looked delicious! Wholeheartedly agree, garlic butter is soooo good!
Great video! Saw someone else's comment about inviting your sister to a podcast because she is a farmer and butcher, so raises organic meat to sell; sounds like a really cool thing to check out, would help support her business, too, and help her have a bigger market? Pretty cool idea
You probably already do this, but I'm in love with this trick I just found - parboiling potatoes before frying. AMAZING! Crunchy crispy on the outside and fluffy soft on the inside
I don't know why people can't understand that natural is always healthier. Things God made were meant to nourish or bodies. Everything looks fantastic!
Yummy supper. I wanted to let you know that my sourdough starter has finally taken off. I made waffles this morning with the discard. Thank you for all of your ideas…my house was not warm enough for the starter at first.
The fried chicken dinner looks delicious! my daughter would want to eat that too :) I've been making more and more soups as well. My daughter simply love soup and it's so easy with my slow cooker. I recently saw a pulled pork soup recipe somewhere. We usually eat pulled pork or chicken with sandwiches, but will try it with potatoes as well sometime. Better option for winter then bread which I find more of a summer meal somehow.
Many years ago I learned that lard wasn’t as bad as was assumed. But now, for several years I’ve been vegan for many reasons including how it breaks my heart to see the explodes and slaughter of any animal. So lard is not an option. I try to cook with as little oil as possible when I can because no matter how you look at it; oils and lard aren’t getting a halo 😇 as the healthiest ingredient added to food. So all those different fats being added to foods after a while is why the United States has a huge problem with obesity and overweight issues which lead to other health problems. My daughter also loves cooking and baking from scratch, but with organic vegan and natural foods. But no matter our view on cooking, It is great that the next generation is learning about healthy eating and cooking from scratch. 😃👍 Thanks for sharing.
Lard = Natural = Good = Provided by the Lord in its Natural state is healthy eating, in my humble opinion. I believe the Lord has provided on this Earth Everything we need to Live and Thrive. We just need to adhere to Natural not processed. A little work over unhealthy easy. When my children were at home, I had a Fry Granddaddy! Big fryer that was great for larger meals.
Good morning beautiful. Wow you simply amaze me with everything you create. That soup looks so good and definitely adding the sourdough pull apart bread to my to do list. You make sourdough stuff seems so easy. I'm still in the learning phase. Wish there was smell..a..vision button. Mmmmmmm I'm salivating. Thanks for sharing this with us beautiful.
HAPPY FRIDAY Lisa, family, and all the fur babies. LOVE the way you cook. I told you previously I am the youngest of 10; 5 boys and 5 girls. I am 61 yrs old now(TO GOD THE GLORY). My mother had certain staples she used. One was Cheer laundry detergent, Lard, and just plain old homemade foods THAT were just delish. I do have to ask Lisa, are we having another blessing? SHARED TO THE BURGH
Thank you for this video. May I ask how old your daughter is? I love seeing your children in the kitchen with you. Please tell her that I think her rolls are lovely.
I love your cooking videos so much. I noticed that you are using Caraway pots and pans. Do you like them? Are they holding up okay with how often you cook? I’m really considering purchasing these.
The easiest ribs you’ll ever make. Put the ribs with spices in your roaster or slow cooker whatever they’ll fit in and cook until their fork tender then take them out put them in a pan cover them with barbecue sauce and put them in the oven under the broiler and or in a hot oven until they get bubbly and crispy on the edges. Nothing to it
Ok recipe idea , use the sourdough starter and leftover buttermilk salad dressing to make....biscuits? Something else? I have a lot of buttermilk dressing to use up!
Not sure why you are frying in a sauce pan, instead of a fry pan. We call the chicken you are cooking chicken schnitzel, its a European food, usually made with veal but as some people are against eating veal , thinly sliced chicken breast is used instead.
You preparation could help you with this recipe. To save time on prep and cooking cut those very thick chicken breast in half and then pound. There will be a better ratio to crispy to juicy meat.
My doctor actually recommended lard over many modern seed oils. Her words were “the dose makes the poison” but we are learning that over consumption of fried food are not good for many people; but the overuse of seed oils is becoming a concern. Between frying, dressings, condiments and baked goods the ‘old ways’ are starting to give us some insight into health, movement and modern agriculture”.
Your meals make me so hungry. I want some! I want a plateful ! Have you ever thought about marketing your foods in food stores ? Your breads, soups look great.
Making pulled pork sandwiches tomorrow! Don’t have a healthy bbq sauce but I’m picking my battles 😂 at least I’m making some SD rolls for the buns! So excited!!!
So that chicken schnitzel ( the breaded one ) is actually pretty good I make it like every month at least 2 times. but I do it in the oven, brushing them with my olive oil, Sweet Paprika little cumin and dry oregano and just baking them in a cookie sheet 12 - 15 minutes turning them around and 10 minutes later they are done. It is delicious no matter how you cook them. 😊
Can you post your recipe/directions for your pot roast on your blog? I love your roast but don’t make it often enough to make without watching your video before each time. Your recipes on your blog are easier to find that searching for videos. Thank you for ALL you do! Such an inspiration!!
If you wrapped your ribs in foil and added a couple ice cubes, it would fall off the bone. You can brown it in YNt oven too before or after if you like it browned.
I’m going to be the size of a house if I eat all your delicious food. I don’t know how you stay slim and fit. I think a need a veggie farm to keep fit. I wonder if your cook book will reach the UK 🇬🇧
The fried chicken cutlets freeze beautifully !!! They make an easy chicken Parm or chicken sandwich for the future. I try to make extra whenever I fry chicken like this because it is such a long and messy process!
Lisa, as you where talking about pork: two things. A pork loin cooked in your sauerkraut in crock pot or dutch oven low and slow, is to die for delish. The pork can be shredded when done. It is wonderful with applesauce. I like a berry applesauce even more. Mashed potato on the side. The pork must be cooked in the sauerkraut for this meal.
You can slow bake potatoes rubbed in oil & kosher salt, stuff them with butter, shredded BBQ pulled pork, cheese, jalapeño's, sour cream, etc....makes a delish easy meal!
Trying to diet and you are NOT helping!!!That chicken and gravy Omygoodness!! Great job ladies. I love seeing them in the kitchen with you. Great job momma.
I love watching you! You are such an inspiration, thank you! Have you tried starter in your soups and gravy? I recently used some in my creamy potato soup and loved the flavor it gave. My family loved it more than the regular flour and butter roux.
Yes, you cook the food that I grew up eating and it is Wonderful. It's the way my parents ate. Delicious flavorful food. None of this tasteless zero calorie food that some people call healthy. And by the way, I am not the least bit overweight either. I use butter, lard, whole milk and cream as well. This life is meant to enjoy. Why not eat the foods we love. I mean, you make your own cheese, bread, yogurt, and you ferment food. It seems that everything you use is organic. I think your family is lucky to get to enjoy all the amazing things you cook. Well done you.
Been making the pull apart bread for about ten years now..pouring that butter on top works perfectly. Bacon and green onions send it to another dimension 🤤 I need to try it with sourdough!
For the ribs, if you slow boil your ribs first ( we do ours in pepsi or 7-up) but you can just use water. And once they are tender then we put them on the sheet pan in the oven.
Liver is truly delish if u soak in milk in fridge overnight n rinse them pat dry Like super good. I have to portion it out or I would make myself ill from too much VitD or A prob!
Where are all your sweet children during all of this? I’ve only seen one poke his head in to see what you’re doing? I am new to your channel? Do you homeschool? Or do they go to school? Which is why it’s so quiet? Thank you. Just curious. I love big family life. Do any of them like to be around you when you’re in the kitchen?
@@FarmhouseonBoone thank you! Love family life. My kids are all grown and now I have beautiful grandchildren! Thank you and I’m glad I found your channel.
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Such a credit to you to raise children who not only want to eat real food, but even want to help MAKE it… good job 👏
Yes! I use lard and/or butter for literally everything, I literally weigh the least I’ve ever weighed without being on a “diet”, and feel the best I’ve ever felt. Amazing!
Curious about this. Does grass fed matter when it’s lard?
I loved johanna's Brown blouse
I can remember my Grandmother making pies and always using lard in her pie crust, they were so delicious and flaky. PS: I’m 70 so that was a long time ago! 😊
Everything looks so delicious! A little tip for you..if you will flour the roast before you brown it, it will make its own gravy as it cooks in its juices throughout the day. :)
You talk about your sisters farm a lot and how you source a lot of your meats and such from her. Would you ever consider making a video touring her farm and interviewing her about raising animals etc. ? P.S. my mouth is watering looking at that cheesy bread!!!
Also, some advice about how to source meats in different areas of the country would be nice too. Unfortunately, we have had to downsize to an apartment and no longer have room for a freezer so limited on space.
Yessssssssss
@@lisaparker5836 a smaller sized chest freezer will work. Just meld it into your decore by being creative to "hide" it.
@Lisa Parker we just moved to an apartment for a while, too, but a tiny chest freezers will be in one of our closets :) which we are planning to do soon. I also have a tiny spot in the kitchen that a tiny one will fit so I may get two.
If am not mistaken, her sister has her own TH-cam channel.
I loved seeing your daughter in the kitchen cooking with you. Just a caution for you-I noticed her leaning up to get spices above the stove. I am a burn nurse and we see so many burns from women reaching up to get things and catching their clothes on fire. I don’t want your family getting hurt
My head scarf 🧣 caught on fire when I was making chapatis as an 11 year old girl it was at the back of my derrière and I didn’t even notice it. It was my younger brother who saw it then I panicked 🙀 luckily only my clothes were damaged not me. Could have been so much worse. I love my brother. In the kitchen tie hair up also so it too doesn’t catch fire 🔥 and roll sleeves up. Her daughters are a credit to her. Beautiful family.
I was raised that you stay away from “manufactured foods” so being raised on a farm we utilized the whole animal. Lard, tallow, butter…these were healthy fats. None of my family had heart issues from eating this way. I am 100% with you on “real” fats 😊
Both my mother and grandmother would use proper lard when both my dad and grandfather would butcher a pig. They would use the lard frying chicken, making pastry, and making biscuits. My mom would also use a little when cooking green vegetables, especially string beans. So good!
As usual Lisa, your recipes looked delicious!
Wholeheartedly agree, garlic butter is soooo good!
You are a real good Cook. And very blessed with the recources AS you mentioned. GOD Bless your Family ✨🏡✨
Very Impressive videos you got -- your clamminess and authenticity is untouchable..
Thank you for making and sharing these videos out for public.
Winter roasts are my favorite foods of all times. I'm a meat and potato kind of gal. Your house must smell delicious all the time.
Great video! Saw someone else's comment about inviting your sister to a podcast because she is a farmer and butcher, so raises organic meat to sell; sounds like a really cool thing to check out, would help support her business, too, and help her have a bigger market? Pretty cool idea
You probably already do this, but I'm in love with this trick I just found - parboiling potatoes before frying. AMAZING! Crunchy crispy on the outside and fluffy soft on the inside
nice👌
These all look so tasty!!
Yum.
110% agree with you about lard Lisa ! Love animal fats ,no bad seed oils in my house!
I don't know why people can't understand that natural is always healthier. Things God made were meant to nourish or bodies. Everything looks fantastic!
Yummy supper. I wanted to let you know that my sourdough starter has finally taken off. I made waffles this morning with the discard. Thank you for all of your ideas…my house was not warm enough for the starter at first.
Aren’t they so good? The pancakes are too
Such flavor depth!
Wonderful!
Ribs are one of my kids favourite pork cuts! And yep, lard all the way :)
I love the old style sink and stove! We have had both in prior homes. Would love to source similar items around New England?
Just check salvage places...that's where we found ours.
The fried chicken dinner looks delicious! my daughter would want to eat that too :) I've been making more and more soups as well. My daughter simply love soup and it's so easy with my slow cooker. I recently saw a pulled pork soup recipe somewhere. We usually eat pulled pork or chicken with sandwiches, but will try it with potatoes as well sometime. Better option for winter then bread which I find more of a summer meal somehow.
Many years ago I learned that lard wasn’t as bad as was assumed. But now, for several years I’ve been vegan for many reasons including how it breaks my heart to see the explodes and slaughter of any animal. So lard is not an option. I try to cook with as little oil as possible when I can because no matter how you look at it; oils and lard aren’t getting a halo 😇 as the healthiest ingredient added to food. So all those different fats being added to foods after a while is why the United States has a huge problem with obesity and overweight issues which lead to other health problems. My daughter also loves cooking and baking from scratch, but with organic vegan and natural foods. But no matter our view on cooking, It is great that the next generation is learning about healthy eating and cooking from scratch.
😃👍 Thanks for sharing.
Lard = Natural = Good = Provided by the Lord in its Natural state is healthy eating, in my humble opinion. I believe the Lord has provided on this Earth Everything we need to Live and Thrive. We just need to adhere to Natural not processed. A little work over unhealthy easy. When my children were at home, I had a Fry Granddaddy! Big fryer that was great for larger meals.
Good morning beautiful. Wow you simply amaze me with everything you create. That soup looks so good and definitely adding the sourdough pull apart bread to my to do list. You make sourdough stuff seems so easy. I'm still in the learning phase. Wish there was smell..a..vision button. Mmmmmmm I'm salivating. Thanks for sharing this with us beautiful.
Now i am hungry
HAPPY FRIDAY Lisa, family, and all the fur babies. LOVE the way you cook. I told you previously I am the youngest of 10; 5 boys and 5 girls. I am 61 yrs old now(TO GOD THE GLORY). My mother had certain staples she used. One was Cheer laundry detergent, Lard, and just plain old homemade foods THAT were just delish. I do have to ask Lisa, are we having another blessing? SHARED TO THE BURGH
I was wondering that too!
yes!
@@FarmhouseonBoone AMEN AND AMEN
@@FarmhouseonBoone congratulations. 💕
Your cooking pots are beautiful. Where did you get them from? Thank you so much for sharing and making your videos, I've learned a lot!
Thank you for this video.
May I ask how old your daughter is? I love seeing your children in the kitchen with you. Please tell her that I think her rolls are lovely.
Thank you, I will
I am so looking forward to seeing these updated kitchen cabinets of yours!!!
You can also keep that pot roast on the stove all day on low, rather than in the oven. Either way.
Calling this dish chicken fried chicken is hilarious to me... that's straight up chicken Schnitzel :D
For Schnitzel you would put it in flour first, then in egg, then in bread crumbs ;)
There is a dish you can get in restaurants here in the states called chicken fried steak. The chicken fried chicken is a different take on that.
My thoughts too but l think Americans just like to use more words 😂 it's just crumbed and fried chicken.
I love your cooking videos so much. I noticed that you are using Caraway pots and pans. Do you like them? Are they holding up okay with how often you cook? I’m really considering purchasing these.
Yes they are!
I’m thinking we’ll be hearing soon that she’s pregnant again.
Yes!
You outdid yourself with this one! Every single meal looked amazing, and the photographs were beautifully done!
The easiest ribs you’ll ever make. Put the ribs with spices in your roaster or slow cooker whatever they’ll fit in and cook until their fork tender then take them out put them in a pan cover them with barbecue sauce and put them in the oven under the broiler and or in a hot oven until they get bubbly and crispy on the edges. Nothing to it
Lard…better than canola!
Ok recipe idea , use the sourdough starter and leftover buttermilk salad dressing to make....biscuits? Something else? I have a lot of buttermilk dressing to use up!
love the idea of adding yolks to the mac n cheese. always looking for that protein boost!
It might just be the winter outfits but did I miss a pregnancy announcement 🤞
I made the announcement on a recent video!
@@FarmhouseonBoone Yay!! I'm so happy for you and your family 💙💜💙
Congratulations we wish you all the best from Australia
Ribs are actually really good on the instant pot and then finish under the broiler with sauce.
Not sure why you are frying in a sauce pan, instead of a fry pan. We call the chicken you are cooking chicken schnitzel, its a European food, usually made with veal but as some people are against eating veal , thinly sliced chicken breast is used instead.
You preparation could help you with this recipe. To save time on prep and cooking cut those very thick chicken breast in half and then pound. There will be a better ratio to crispy to juicy meat.
Hi beautiful Lisa always happy to see you. You look so pretty. Your girls are so big. Blessing to all
My doctor actually recommended lard over many modern seed oils. Her words were “the dose makes the poison” but we are learning that over consumption of fried food are not good for many people; but the overuse of seed oils is becoming a concern. Between frying, dressings, condiments and baked goods the ‘old ways’ are starting to give us some insight into health, movement and modern agriculture”.
Your meals make me so hungry. I want some! I want a plateful ! Have you ever thought about marketing your foods in food stores ?
Your breads, soups look great.
I haven't seen lard in years I thought they took it off the market. This food looks really good.
All of these recipes look SO GOOD! I need to go shopping now.
Chicken fried chicken is probably my favorite meal. Haven’t had that creamy chicken soup though, I’ll have to try it.
Good morning 🙏😊
I absolutely love to watch you cook! Always such good ideas and advice.
Thank you for great information
Have a blessings day 🙏
Making pulled pork sandwiches tomorrow! Don’t have a healthy bbq sauce but I’m picking my battles 😂 at least I’m making some SD rolls for the buns! So excited!!!
I’m shocked you are not using cast iron pans!! Have you stopped using them? It’s been a little bit since I have watched your channel.
I have significantly cut down since my children's dentist saw signs of too much iron in my children's teeth....
So that chicken schnitzel ( the breaded one ) is actually pretty good I make it like every month at least 2 times. but I do it in the oven, brushing them with my olive oil, Sweet Paprika little cumin and dry oregano and just baking them in a cookie sheet 12 - 15 minutes turning them around and 10 minutes later they are done. It is delicious no matter how you cook them. 😊
Very well said about the lard. Seed oils/vegetable oils are so toxic and not many people realise. Loving your channel!
Thanks so much! 😊
100%
Can you post your recipe/directions for your pot roast on your blog? I love your roast but don’t make it often enough to make without watching your video before each time. Your recipes on your blog are easier to find that searching for videos. Thank you for ALL you do! Such an inspiration!!
Oooh sundried tomato, basil and mozzarella stuffed bread should be delicious too!
If you wrapped your ribs in foil and added a couple ice cubes, it would fall off the bone. You can brown it in YNt oven too before or after if you like it browned.
Have your daughter to be cautious when she reaches out and leans over from those kitchen shelves especially when the stove is turned on..
… M♥️M of 5
I’m going to be the size of a house if I eat all your delicious food. I don’t know how you stay slim and fit. I think a need a veggie farm to keep fit. I wonder if your cook book will reach the UK 🇬🇧
Love all of these meals! Yes, they really are comfort foods in the winter months!
The shot of a meat in the pot with the carrots around it it looks like a little pig. Lol😆🐖
I make my roast gravy this way but we pinch up bread and pour it over that. It would be delicious over your sourdough bread.
Be careful out there in the weather you are facing . Stay safe
These all look sooo delicious Lisa. And kudos to Johanna 👏🏻👍🏻😊. 🧄🥔🥩🥘
The fried chicken cutlets freeze beautifully !!! They make an easy chicken Parm or chicken sandwich for the future. I try to make extra whenever I fry chicken like this because it is such a long and messy process!
Everything looks so delicious! Thanks for sharing all the meals Lisa! And for your sour dough recipes!! I love them!
I could smell the roast cooking from here 😊
My mom made “a big dinner” on Sundays for our very large family AND any family that stops in to visit.
Dang it Lisa..... now I gotta go buy a roast.
Haha!
I would have to win it on a lottery
Roast? R u kidding?
I would have to win it on a lottery
Roast? R u kidding?
That is such a great southern meal! Comfort food.... we also love cubed steak too.
Fab yummy southern comfort food! Shout out to your precious, talented mini me.
Lisa, as you where talking about pork: two things. A pork loin cooked in your sauerkraut in crock pot or dutch oven low and slow, is to die for delish. The pork can be shredded when done. It is wonderful with applesauce. I like a berry applesauce even more. Mashed potato on the side. The pork must be cooked in the sauerkraut for this meal.
good idea...thanks for sharing!
@@FarmhouseonBoone of course you could cook in it then serve raw on side
Every meal looked absolutely delicious!! Sadly, I would go back for seconds each time! Maybe thirds😊
That pullapart bread looks amazing!!!! I gotta try it!
Everything looks so good. The pull apart bread has always been a huge hit.Bye
You cook a lot like me. I make a tons of roux ‘s lol.
What an amazing meal; looks delicious and will be making it
Lard is excellent! Especially when it’s home made!
Thankyou so much Lisa I’m definitely going to try the chicken soup and tear and share loaf it looks delicious. You are a fabulous mama and homemaker 🙏
Hope you enjoy
You can slow bake potatoes rubbed in oil & kosher salt, stuff them with butter, shredded BBQ pulled pork, cheese, jalapeño's, sour cream, etc....makes a delish easy meal!
Great idea!
I LOVE chicken fried chicken.
Carrots, sweet potatoes red onions. Sauté on a pan with avocado oil, rosemary and little mapple syrup!! Salt, pepper! Delicious!
Sounds good!
Trying to diet and you are NOT helping!!!That chicken and gravy Omygoodness!! Great job ladies. I love seeing them in the kitchen with you. Great job momma.
You don't have to deny yourself anything if you're dieting, just have smaller portions.
I love watching you! You are such an inspiration, thank you! Have you tried starter in your soups and gravy? I recently used some in my creamy potato soup and loved the flavor it gave. My family loved it more than the regular flour and butter roux.
😮🤔 never thought of That I am going to try that next time!!!
Yes, you cook the food that I grew up eating and it is Wonderful. It's the way my parents ate. Delicious flavorful food. None of this tasteless zero calorie food that some people call healthy. And by the way, I am not the least bit overweight either. I use butter, lard, whole milk and cream as well. This life is meant to enjoy. Why not eat the foods we love. I mean, you make your own cheese, bread, yogurt, and you ferment food. It seems that everything you use is organic. I think your family is lucky to get to enjoy all the amazing things you cook. Well done you.
I love your sink I like old fashion items! Plus your video so down to earth.
Thanks for watching!
Been making the pull apart bread for about ten years now..pouring that butter on top works perfectly. Bacon and green onions send it to another dimension 🤤 I need to try it with sourdough!
Hi Lisa!I love your video is wonderful🌹♥️☘️💚Everything looks so so delicious.♥️🌹☘️💚Thanks for sharing this!❤❤❤❤❤❤❤❤❤❤❤❤
Thank you so much 🤗
@@FarmhouseonBoone You are welcome honey!♥️♥️♥️♥️♥️
I’m coming over to eat. This meal looks so delicious. I think I could eat soup everyday. Thank you for sharing. Cheryl
That actually is gravy. Looks lovely
We render our own lard and tallow....the best for cooking!
That Mac and cheese looks amazing
For the ribs, if you slow boil your ribs first ( we do ours in pepsi or 7-up) but you can just use water. And once they are tender then we put them on the sheet pan in the oven.
What kinds of pots are those?? They look new! No more cast iron?
Caraway. My children's dentist noticed signs of too much iron on my children's teeth so I have reduced the use of my cast iron
Always such dilishous looking food, i love how you feed your children real food, such a good mama
Thank you so much
Chicken fried chicken is a southern staple. With white gravy.
hey girl- You have done it again😉 yummy food. Love the video. i enjoy watching the process. Y'all have a great weekend🥰
When we get a half I put the less liked cuts in a special place and start using them first. The heart gets thawed right away.
Heat is so good in the crockpot n shred it
Liver is truly delish if u soak in milk in fridge overnight n rinse them pat dry
Like super good. I have to portion it out or I would make myself ill from too much VitD or A prob!
Where are all your sweet children during all of this? I’ve only seen one poke his head in to see what you’re doing? I am new to your channel? Do you homeschool? Or do they go to school? Which is why it’s so quiet? Thank you. Just curious. I love big family life. Do any of them like to be around you when you’re in the kitchen?
We homeschool. They are around, you will see them here and there in my videos.
@@FarmhouseonBoone thank you! Love family life. My kids are all grown and now I have beautiful grandchildren! Thank you and I’m glad I found your channel.
Hi Lisa! I'm new to your channel. Definitely loving all your content! So inspiring!
And, just WOW!
Your stove is phenomenal!
Thanks so much! 😊