I grew up on potato pancakes. My dad couldn't make them fast enough. He barely got them out of the pan and they were gone. He served them with his stewed tomatoes and sour cream. We (four kids) loved them. He was a single dad, a great cook, a great man, a kind, caring, capable parent. I miss that dear man.
I have been down with the flu for 3 days and your videos have brought me so much joy in this (otherwise miserable 😅) time! I am a homestead, homeschool Mom. I find your videos so relaxing and inspiring!
These videos just really encourage me to cook for my family, even in the mundane daily tasks. I want to embrace and enjoy every minute of it. Thank you.
I enjoy your videos so much! My husband and I just turned 56 this month and are trying to get back to the good old basics of eating like our grandparents did, basically cutting out all the processed and junk food. Your and your sister (@Our Oily Home) are helping with that process soooooo much! And I really enjoy watching you guys with your families!
The Wise Traditions podcast has a great episode about iron overload. The iron expert on the episode suggests that cast iron pans only leech iron when cooking acidic foods like tomato so if you avoid cooking tomato sauce in your pan it shouldn't be a huge iron culprit.
Thanks for this. I read similar info after looking it up when I first saw this video. I was a little worried considering she inspired me to buy two new cast irons recently 😂
@@jenniferrush8231 she mentioned that during pregnancy she has to use iron supplements but they've only helped when she's taken bee pollen along with the iron supplement.
Low iron is actually caused by a copper deficiency. Freely rooted podcast on iron explains it. Taking iron supplements puts you into a deeper iron deficiency
Hello my dear Lisa. For my potato waffles i make them in pancake form as i can get three at the time. I also add parmesan cheese in my batter and green onions or chives and so delicious ❤. I made two loaves of your lovely sourdough bread whole wheat ❤
I love that your kitchen is so clean. I'm much older than you but relate to the lifestyle. Great entertainment and I learn new things. You are an amazing homemaker.
Big family gatherings are so much fun! Those waffles look like they’d be good with some sautéed apples and onions along with some chicken for dinner. Everything looks amazing. 💕
For our kids, I believe the culprit is our well water. When we filter it (whole house), we see that the kids don't get the build up. We had the same issue with the toilets, the iron builds up.
I have no kitchen right now so I made potato waffles out of frozen hash browns and I added extra cheese and some sour cream since I have one kiddo allergic to eggs. They were delicious!
I have the same gray Caraway set. Love them. I finally started cooking with cast iron this week! Good to be mindful of researching more of. Thanks for bringing this info to attention.
Love the video, Lisa! What a beautiful week in your life. I hope that one day, Lord willing, we will also have a large family - I am always looking for inspiration. My husband is a big fan of pork chops so I gasped when you said you get yours made into sausage 😂 thank you and God bless!
As a long time follower of Lisa and also someone who is trying to be pro metabolic im flabbergasted by the negative comments on this video. It is true that cast iron leeches iron among other things in modern day living that contribute to iron toxicity. Lets use cookware that we feel comfortable cooking regularly in and stop judging others choices..sponsored or not she has a family of 9 to feed 3X a day and she wants options. So would I
If you ever put a cookbook out, I would be the first to buy it! I know you already have an e-cookbook, but with limited screen-time I really only can do recipes from hard copies. Plus I'd just love to have a beautiful Farmhouse on Boone cookbook sitting out in the kitchen :)
I've done the bagels before with discard, it has risen all but once when my starter REALLY needed to be fed. I just added a teaspoon of instant yeast to it when I saw it wasn't rising, we still had very delicious and fluffy bagels. Nothing is ever lost with bread!
I hadn't thought of potato waffles. Thanks for reminding us of or suggesting to us simple variations on themes we simply never thought of in our rushed or pressured lives. I enjoy watching you make things, so I can see what how it should appear.
I get so hungry watching these food videos, lol. And I haven't had a decent pizza in so long...time to take the sourdough out of the fridge and change that. As always thanks for the ideas and inspiration Lisa. 🤗
Hi Lisa, family, and all the fur babies. Thanks for sharing your heart and love for loving your family cooking them such great meals. SHARED TO THE BURGH
You’re makeup looked so pretty when you were talking about the cast iron skillet. Would you share with us your foundation, blush, lipstick and eyeshadow? It all makes you blue eyes just pop!
Another thing you can do to prevent excess dietary iron uptake is to drink tea or coffee with an iron-rich meal such as beef or pork. Maybe try decaf black tea with the little ones.
I made chili and cornbread today was delicious. you know about two Thanksgivings ago we had left over stuffing so I came across a recipe for stuffing waffles and it's now my after Thanksgiving go to recipe. it's delicious for brunch .
I’d definitely stick to the cast iron and not the new hip style cookware. Give it a few years and everyone will move on to the next thing and we can all realize the oldies are the goodies
Yuppppp we got through ground sausage the most too! 🤤 yum! Pretty soon we are going to give raising hogs a try! I’m so excited to take the next leap after garden and chickens haha
How fun to get together with so many kiddos!! Also I loved how your egg bowl was nearing empty and it seemed like the next day it was over filling again🙌🏽
Hi Lisa. I learned something new here today 😊. I never knew that about cast iron pans. The new pans look nice. I’d love an update on them down the road a bit. I’ve found in the nonstick ones I’ve purchased over the years, they end up losing their “nonstick”. Enjoyed the video as always ☺️. Enjoy your evening.
Stainless steel is absolutely non stick IF used correctly. You need to cook on a low heat, and allow the pan to heat completely. Use butter/oil sparingly and you can whip up scrambled eggs with zero issues. Also, if you scorch them, it’s easy to bring them back to life with a little boiling water and some elbow grease.
I have been so disappointed with Caraway! Had it for a year and it’s NOT nonstick anymore, the beautiful gray color is now yellow and has lots of dark stains I can’t get off. And then the Lead Safe Mama lead report came out and Caraway is definitely NOT nontoxic 😭
Lisa, I just spent my lunch hour watching this video and looking at Caraway cookware. I know that's what I want for Christmas--it is awesome. What color are you using in this video--I'm thinking it's the gray. Thanks for sharing.
Your potato waffles look so delicious I've never even heard tell of a potato waffle would you ever be willing to share your recipe I would love to learn how to make it.
I’ve always used left overs mashed potatoes in “potato’cakes” as we call them here in the North of England, I just mix in some seasoning, flour & an egg & Chuck them on a griddle, they are great with a “full English” - a breakfast containing a huge variety of things, depending on the family, but there is always smoked bacon, sausage links, fried or poached eggs, I use the potato cakes as a substitute for fried bread, then there’s other trimmings you can add, like fried mushrooms, canned tomatoes with herbs & garlic salt, black pudding (or blood pudding, some get a little squeamish, but it’s beautiful!) the choices seem to be endless! A real “Heart attack on a plate,” I’d only eat it a couple of times a year!
Oh man we just did calzones for the grown ups, pizza for the kids, such an economical meal when made from scratch! Love the potato waffles, gonna have to give that a try!
Interesting about the iron overload. My husband has hemochromatosis which is genetic high iron. Red meat and cast iron were high on the no no list. What’s interesting is that my iron is low even though I use cast iron and eat more red meat and greens. I sometimes suspect it’s a gut absorption issues.
Caraway sure sounds good! Im actually in the market for some new pots and pans, since we upgraded our home to all electric (yay solarpanels! and are no longer connected to the gas network. So the kitchen has also been upgraded with an electric stovetop, which means I cant use several of my old pans and pots anymore nd need new ones, that go with the electric stovetop. Will certainly be looking into Caraway!
I hope you will make update video on that new pots since I have heard mix review on their website. Hope it will last long cause then it will be pretty much out effect sets we need !
Lovely!!! Did you boil the bagels? I need to know how you did those bagels! I’ve made bagels but the milling and all the steps keep me from from doing it often.
The discard bagels looks Amazingly Delicious! The pizza party sounds like a good time too! It's really cool you got to meet up with online friends IRL!
I have a set of AMC stainless cookware and in the 9yrs I've been using it, nothing has discoloured, burnt, scratched. It will last another 30 years in good condition. Stainless really is the best option, in my opinion
I hope the nonstick properties on these pans last longer than they did on a ceramic coated electric skillet I purchased. About a year into using it (wasn't used everyday by any means) it lost it's nonstick property and started sticking
I really appreciate all your videos. I especially love your recipes. You make them seem so easy and they always look amazing. I've had my sourdough starter for over seven years now. Can you please tell me what size Kitchen aide mixer you use? Mine is a smaller one and cannot handle larger batches of bread dough. I'm looking to get a bigger one, soon, so I can make two loaves at once. Thanks for all you do!
A lot of issues with enamels and ceramic involve the use of heavy metals in the coating to include lead. I got rid of crock pots and any enamels cast iron for this reason. It seems there’s a problem with everything. I would love to know how deep caraways awareness is about their coating Ingredients
I have a condition called herditary hemochromotosis which means my body cannot manage the iron that is in my food to healthy levels. Cast iron pans do leach tiny amounts of iron so we do not use them at all.
Y’all, Caraway is an investment brand. Many of us can’t afford to buy a whole set at once, but if you want quality products that will last, you can invest in one or two pieces a year. If you’re not interested, fast forward through the ad. 🤷🏻♀️
Love this video. I saw a video with the women who wrote a book about words in the home. Talking in the home with words of blessings. Not sure who she was, could you plz tell me her name. Blessings, denise
I don’t mean this to be at all disrespectful, I am just genuinely interested, could you share what made you and your husband decide to have so many children? I am struggling to decide to have one at all with the way things are going in the world. Thanks and love your videos!
We said the same thing but have a beautiful daughter and son. He has a beautiful wife and our 2 grandchildren. We have now been married 43 years. There are never guarantees. I was 1 of 6. My Mom died last year and I have lost 3 siblings but none of us would trade our lives or do anything differently. Do what is best for you and your spouse.
Any idea why I can’t tolerate sourdough bagels but I can tolerate sourdough bread ? I make them with the same flour ? I am very sensitive to gluten for about 10 years now
Love the potato waffles, I want to try them. I'm a bit sceptical about the iron deposits on teeth, are your children really having that much iron? Presumably you don't have haemachromatosis. Iron liquid supplements stain the teeth though. The majority of children are having iron fortified cereals and from what I have seen you guys don't eat those so I would have thought it balances out. Obviously no harm in changing cookware though.
This is hard to believe. 64 and Mom always used cast iron. My teeth are tough and maybe not beautiful but healthy. Maybe second opinion. Love your channel.
I grew up on potato pancakes. My dad couldn't make them fast enough. He barely got them out of the pan and they were gone. He served them with his stewed tomatoes and sour cream. We (four kids) loved them. He was a single dad, a great cook, a great man, a kind, caring, capable parent. I miss that dear man.
You are lucky to have had a dad like that. I hope my kids speak of me this way when they're older🧡
Your Dad sounds like he was such a blessing to your family. ❤️
Your dad sounded an amazing person. So lovely for you to have such an inspiring dad I wish my dad had been like that. 😍
Your dad sounds lovely ❤
I have been down with the flu for 3 days and your videos have brought me so much joy in this (otherwise miserable 😅) time! I am a homestead, homeschool Mom. I find your videos so relaxing and inspiring!
Thank you so much! I hope you are feeling better soon.
These videos just really encourage me to cook for my family, even in the mundane daily tasks. I want to embrace and enjoy every minute of it. Thank you.
I enjoy your videos so much! My husband and I just turned 56 this month and are trying to get back to the good old basics of eating like our grandparents did, basically cutting out all the processed and junk food. Your and your sister (@Our Oily Home) are helping with that process soooooo much! And I really enjoy watching you guys with your families!
Happy birthday 🎂
The Wise Traditions podcast has a great episode about iron overload. The iron expert on the episode suggests that cast iron pans only leech iron when cooking acidic foods like tomato so if you avoid cooking tomato sauce in your pan it shouldn't be a huge iron culprit.
Thanks for this. I read similar info after looking it up when I first saw this video. I was a little worried considering she inspired me to buy two new cast irons recently 😂
That’s interesting. I only cook with cast iron but I’m low in iron always even with quality iron supplements. We use it to even cook tomatoproducts
@@jenniferrush8231 she mentioned that during pregnancy she has to use iron supplements but they've only helped when she's taken bee pollen along with the iron supplement.
@@jenniferrush8231 I use mine for all things as well. Never had any iron issues.
Low iron is actually caused by a copper deficiency. Freely rooted podcast on iron explains it. Taking iron supplements puts you into a deeper iron deficiency
Hello my dear Lisa. For my potato waffles i make them in pancake form as i can get three at the time. I also add parmesan cheese in my batter and green onions or chives and so delicious ❤. I made two loaves of your lovely sourdough bread whole wheat ❤
Great idea!
I love that your kitchen is so clean. I'm much older than you but relate to the lifestyle.
Great entertainment and I learn new things. You are an amazing homemaker.
Thank you so much!
Big family gatherings are so much fun! Those waffles look like they’d be good with some sautéed apples and onions along with some chicken for dinner. Everything looks amazing. 💕
Chicken Waffles!
For our kids, I believe the culprit is our well water. When we filter it (whole house), we see that the kids don't get the build up. We had the same issue with the toilets, the iron builds up.
I have no kitchen right now so I made potato waffles out of frozen hash browns and I added extra cheese and some sour cream since I have one kiddo allergic to eggs. They were delicious!
I have the same gray Caraway set. Love them. I finally started cooking with cast iron this week! Good to be mindful of researching more of. Thanks for bringing this info to attention.
Thanks so much for a beautiful video. You're so inspiring!
Love the video, Lisa!
What a beautiful week in your life. I hope that one day, Lord willing, we will also have a large family - I am always looking for inspiration.
My husband is a big fan of pork chops so I gasped when you said you get yours made into sausage 😂 thank you and God bless!
Congratulations on 400k subscribers 🎉
I could watch these vedios on what you make for hour's. I love to cook and also love trying new recipes. Thank you for sharing these with us.
As a long time follower of Lisa and also someone who is trying to be pro metabolic im flabbergasted by the negative comments on this video. It is true that cast iron leeches iron among other things in modern day living that contribute to iron toxicity. Lets use cookware that we feel comfortable cooking regularly in and stop judging others choices..sponsored or not she has a family of 9 to feed 3X a day and she wants options. So would I
If you ever put a cookbook out, I would be the first to buy it! I know you already have an e-cookbook, but with limited screen-time I really only can do recipes from hard copies. Plus I'd just love to have a beautiful Farmhouse on Boone cookbook sitting out in the kitchen :)
You truly elevate cooking to an art! Your recipes are creative, beautiful and will feed a family. Love your videos!
I've done the bagels before with discard, it has risen all but once when my starter REALLY needed to be fed. I just added a teaspoon of instant yeast to it when I saw it wasn't rising, we still had very delicious and fluffy bagels. Nothing is ever lost with bread!
I hadn't thought of potato waffles. Thanks for reminding us of or suggesting to us simple variations on themes we simply never thought of in our rushed or pressured lives. I enjoy watching you make things, so I can see what how it should appear.
Me too! my kids love savory waffles, and so potato waffles will definitely be going on the menu
I get so hungry watching these food videos, lol. And I haven't had a decent pizza in so long...time to take the sourdough out of the fridge and change that. As always thanks for the ideas and inspiration Lisa. 🤗
I could watch your videos all day. That are so relaxing to me.
Right?! I put my ear buds in and listen to her podcast when I cook and clean... such a comforting and knowledgeable voice!!
As always, all your recipes look amazing!! The potato waffles look outstanding!! Large family gatherings are so much fun. God bless all of you.
Hi Lisa, family, and all the fur babies. Thanks for sharing your heart and love for loving your family cooking them such great meals. SHARED TO THE BURGH
You are a wonderful bride and momma. Thank you for sharing your beautiful family and ideas with us.
You’re makeup looked so pretty when you were talking about the cast iron skillet. Would you share with us your foundation, blush, lipstick and eyeshadow? It all makes you blue eyes just pop!
Toups and Co
That sour pizza dough was beautiful. So silky. It looked and handled like a living thing……which it was 🥰
Hi Lisa I'm Jade new supporter to your channel and it's nice to meet you! Hope your channel will be fun and lots of entertainment.
Another thing you can do to prevent excess dietary iron uptake is to drink tea or coffee with an iron-rich meal such as beef or pork. Maybe try decaf black tea with the little ones.
So smart!
I made chili and cornbread today was delicious. you know about two Thanksgivings ago we had left over stuffing so I came across a recipe for stuffing waffles and it's now my after Thanksgiving go to recipe. it's delicious for brunch .
Ooh, yum!
Love your videos Lisa! It’s always so inspiring to see all the wonderful meals you prepare for your family. 😊
I’d definitely stick to the cast iron and not the new hip style cookware. Give it a few years and everyone will move on to the next thing and we can all realize the oldies are the goodies
Yuppppp we got through ground sausage the most too! 🤤 yum! Pretty soon we are going to give raising hogs a try! I’m so excited to take the next leap after garden and chickens haha
How fun to get together with so many kiddos!! Also I loved how your egg bowl was nearing empty and it seemed like the next day it was over filling again🙌🏽
We go through sausage and ground way faster than chops . Our last hog was 100% ground.
I spy kirkland! Haha I’d love another video of you and your sister shopping at Costco!!
Hi Lisa. I learned something new here today 😊. I never knew that about cast iron pans. The new pans look nice. I’d love an update on them down the road a bit. I’ve found in the nonstick ones I’ve purchased over the years, they end up losing their “nonstick”. Enjoyed the video as always ☺️. Enjoy your evening.
I agree they lose there nonstick properties.
Stainless steel is absolutely non stick IF used correctly. You need to cook on a low heat, and allow the pan to heat completely. Use butter/oil sparingly and you can whip up scrambled eggs with zero issues. Also, if you scorch them, it’s easy to bring them back to life with a little boiling water and some elbow grease.
You also need to invest in good quality pans. Stainless is a learning curve but I promise after a few tries you’ll have virtually no sticking!
You have so much confidence in kitchen! I AM scared to not measure everything od try to bake with non fed starter. I gues that's the practicel
I have been so disappointed with Caraway! Had it for a year and it’s NOT nonstick anymore, the beautiful gray color is now yellow and has lots of dark stains I can’t get off. And then the Lead Safe Mama lead report came out and Caraway is definitely NOT nontoxic 😭
Yup- absolutely not non-toxic
Fav video so far! The potato waffles looked so good! and I love the ideas of Jovial hamburger helper, and sauerkraut soup!
I was interested in Caraway until I read Lead Safe Mama’s blog post on the brand.
Thx for sharing this!
I also appreciate you sharing this! 💕
Lisa, I just spent my lunch hour watching this video and looking at Caraway cookware. I know that's what I want for Christmas--it is awesome. What color are you using in this video--I'm thinking it's the gray. Thanks for sharing.
Your potato waffles look so delicious I've never even heard tell of a potato waffle would you ever be willing to share your recipe I would love to learn how to make it.
It all looked so good and the pizza party looked delicious & like so much FUN! Thanks for as another great video!
Everything looks delicious!!👍😊
Never heard of mashed potato waffles…….but they look DELICIOUS. I no longer have a waffle iron. Now I want one 😋
I’m thinking you could make these as potato pancakes. Same mixture, just pancakes.
I’ve always used left overs mashed potatoes in “potato’cakes” as we call them here in the North of England, I just mix in some seasoning, flour & an egg & Chuck them on a griddle, they are great with a “full English” - a breakfast containing a huge variety of things, depending on the family, but there is always smoked bacon, sausage links, fried or poached eggs, I use the potato cakes as a substitute for fried bread, then there’s other trimmings you can add, like fried mushrooms, canned tomatoes with herbs & garlic salt, black pudding (or blood pudding, some get a little squeamish, but it’s beautiful!) the choices seem to be endless! A real “Heart attack on a plate,” I’d only eat it a couple of times a year!
Oh man we just did calzones for the grown ups, pizza for the kids, such an economical meal when made from scratch! Love the potato waffles, gonna have to give that a try!
Interesting about the iron overload. My husband has hemochromatosis which is genetic high iron. Red meat and cast iron were high on the no no list. What’s interesting is that my iron is low even though I use cast iron and eat more red meat and greens. I sometimes suspect it’s a gut absorption issues.
Up your copper and other co-factors that positively affect iron absorption, and I bet your iron will improve! Good luck 😊
Caraway sure sounds good! Im actually in the market for some new pots and pans, since we upgraded our home to all electric (yay solarpanels! and are no longer connected to the gas network. So the kitchen has also been upgraded with an electric stovetop, which means I cant use several of my old pans and pots anymore nd need new ones, that go with the electric stovetop. Will certainly be looking into Caraway!
So many you tubers I follow have received this caraway...makes me wonder.....
Lisa such lovely meals making me hungry just watching 🙏
Tried Yr Raw Yoghurt in instant pot. U CHANGED MY LIFE. Its super awesome
Hey there, we have really been enjoying your videos. We just wanted to say Hi as fellow missourian homesteaders.
I hope you will make update video on that new pots since I have heard mix review on their website. Hope it will last long cause then it will be pretty much out effect sets we need !
Lovely!!! Did you boil the bagels? I need to know how you did those bagels! I’ve made bagels but the milling and all the steps keep me from from doing it often.
Those black stones and cast iron are amazing!
Good morning Lisa. Happy Sunday. What's for dinner tonight?
The discard bagels looks Amazingly Delicious! The pizza party sounds like a good time too! It's really cool you got to meet up with online friends IRL!
I would use stainless steel any day over “nonstick” pans.
I have a set of AMC stainless cookware and in the 9yrs I've been using it, nothing has discoloured, burnt, scratched. It will last another 30 years in good condition. Stainless really is the best option, in my opinion
Great video on Fall cooking!🍁
Potato pancakes look delish!
You are so creative w/ ur family & their meals! I enjoy ur creativity!🍁🍂🎃🥰
I hope the nonstick properties on these pans last longer than they did on a ceramic coated electric skillet I purchased. About a year into using it (wasn't used everyday by any means) it lost it's nonstick property and started sticking
I really appreciate all your videos. I especially love your recipes. You make them seem so easy and they always look amazing. I've had my sourdough starter for over seven years now. Can you please tell me what size Kitchen aide mixer you use? Mine is a smaller one and cannot handle larger batches of bread dough. I'm looking to get a bigger one, soon, so I can make two loaves at once. Thanks for all you do!
I’ve been using Caraway cookware for about 3 years now and I LOVE it. I tell all my friends about it all the time. I want all the colors 😅
Any problems with sticking at all? I’m debating to invest in them. Thanks in advance! 😊
@@fashngrl01 No sticking so far! Just make sure to use butter or oil and no scratchy utensils. I’ve been very pleased
Great content, I am always looking forward to your vlogs!
If you have one of those black meat separators for frying, they mash potatoes and avacoda . Instant gratification.
I would look into Caraway some third party tester found lots of lead and other heavy metals in it 😬 i wanted a set before I saw that 😭
Thank you for helping give ideas for our meals. Can you tell me where you purchased you fork you used to mash your potatoes? Thank you
That pizza oven sounds intetesting . Would like yo hear more about it!
I've seen many people on u tube who use those pans.
A lot of issues with enamels and ceramic involve the use of heavy metals in the coating to include lead. I got rid of crock pots and any enamels cast iron for this reason. It seems there’s a problem with everything. I would love to know how deep caraways awareness is about their coating Ingredients
Yum pizza! Is this dough recipe on your blog??
Thank you!🙏🏻
Thanks for the family meal ideas! Good cooking inspiration as we get into the fall winter months.
I love sausage as much as anything else pork.
I would love to make a bunch of your recipes, but someone who can’t do any dairy or any gluten it’s hard 😢
That hamb helper looked interesting
Ive made my own helper recipes up but the egg is brillz
Great video as always.
What about ceramic coated cast iron? That’s what I use and love it!
Yum! Take care.
Where can we buy the cute aprons you wear in many of your videos?
I'm not used to seeing you cook without cast iron! I'm not sure I can get used to this 😫🥺
I was thinking of getting this Caraway Set but there are some bad reviews regarding care and the nonstick coating.
Enjoyed.
What color cookware did you get? Is it the grey or a different color?
We get tenderized pork cutlets instead of chops 😉
I have a condition called herditary hemochromotosis which means my body cannot manage the iron that is in my food to healthy levels. Cast iron pans do leach tiny amounts of iron so we do not use them at all.
Maybe the iron is from your water
Y’all, Caraway is an investment brand. Many of us can’t afford to buy a whole set at once, but if you want quality products that will last, you can invest in one or two pieces a year. If you’re not interested, fast forward through the ad. 🤷🏻♀️
Love this video. I saw a video with the women who wrote a book about words in the home. Talking in the home with words of blessings. Not sure who she was, could you plz tell me her name. Blessings, denise
Sally Clarkson
I don’t mean this to be at all disrespectful, I am just genuinely interested, could you share what made you and your husband decide to have so many children? I am struggling to decide to have one at all with the way things are going in the world. Thanks and love your videos!
We said the same thing but have a beautiful daughter and son. He has a beautiful wife and our 2 grandchildren. We have now been married 43 years. There are never guarantees. I was 1 of 6. My Mom died last year and I have lost 3 siblings but none of us would trade our lives or do anything differently. Do what is best for you and your spouse.
If she’s a Christian then it’s likely because it’s a biblical commandment from God to be fruitful and multiply, no matter the days we are living in.
What brand of espresso maker do you have?
What’s the difference between ceramic coated cast iron and this caraway brand?
Any idea why I can’t tolerate sourdough bagels but I can tolerate sourdough bread ? I make them with the same flour ? I am very sensitive to gluten for about 10 years now
Love there property
Do you have pot and pan teflon?
Love the potato waffles, I want to try them. I'm a bit sceptical about the iron deposits on teeth, are your children really having that much iron? Presumably you don't have haemachromatosis. Iron liquid supplements stain the teeth though. The majority of children are having iron fortified cereals and from what I have seen you guys don't eat those so I would have thought it balances out. Obviously no harm in changing cookware though.
I’m very dubious of it being iron
This is hard to believe. 64 and Mom always used cast iron. My teeth are tough and maybe not beautiful but healthy. Maybe second opinion. Love your channel.
Where do you find your einkorn pasta?
I have to be careful using my cast iron all the time because my husband has the hemochromatosis gene and it will raise his iron levels.
Your salt container has gone thru the ringer!
Hi, am I the first? If so, this is my first, first comment on any video. ☺️