Another interesting and geeky deep dive into viticulture, viniculture and Austrian wine. I especially like his point that there human element is often forgotten when talking abouts terroir. Us wine geeks do get too much into soils to the neglect of other terroir influences. Andreas make a valid point about the distinction between climate change and global warming. Climate change is what makes winemakers jobs more difficult every year. When he talked about Riesling's ability to make a very wide range of wine styles, I thought of Hungarian Furmint. As it can make complex and age worthy dry single vineyard examples, oak aged dry whites, off dry styles, Tokaji Aszu and sparkling wines as well. Thanks for making these in-depth podcasts, Agnes. Very cool and educational, they're are much appreciated.
Wow, what an educational discussion again, thanks! Eye opening considerations about the mythical terroir and maybe the 'classic' definitions can be refreshed and elaborated after all. Looking forward that dissertation 😀 🍷
You got me with this podcast, Agnese! Back to September, great to recall our WSET4 group visit vineyards Bründlmayer where Andreas explained to us in person some of these topics. And all the best with your MW studies and exams!!!
Thank You! 🙏🏻 I think it is much different to watch a video or listen to podcast when You know the person. 🥂 And Andreas is a very knowledgeable with great passion about wine. 🍷
Great interview and insights by Andreas! Riesling is easily me and my dining companion's very favorite white wine and food pairing wine--so versatile, aromatic, cleansing, full of character, nuanced across regions, and unbeatable for tricky pairings like strong-flavored fish! Actually, I am watching this a second time after having my wine eyes opened by my first Brundlmayer (Riesling Terrassen Kamptal), partly with your glowing recommendation of the winery from different videos. Watching this interview gives me more appreciation for Brundlmayer, and I hope to try more of their fancier Rieslings and delve into their Veltliners, too!
This is such a compliment to the Bruenldmayer and Andreas and myself. Thank You! 🙏🏻 yes, Riesling has been one of my top choices for dinner regularly as well. 🥂🥂🥂
I came across a site the offers a good selection of Bründlmayer at good prices. I wonder what are the following wines like from your experience. Also, if you get to pick just one, which one would it be? - Bründlmayer Grüner Veltliner Käferberg (2020) - Bründlmayer Riesling Zöbinger Ried Heiligenstein (2021+2022) - Bründlmayer Riesling Steinmassl (2020)
Thank You. I really liked the depth Andreas went when talking about terroir. And it made sense to talk about Riesling here, because it just highlights its terroir so well. 🥂
I love it! Those interviews show great production value and I can only imagine the work and preparation required to make it happen! Much appreciated, thank you Agnese :)
To be completely honest, I haven’t tasted that much, mostly only ice wines, and my opinion is purely theoretical. But if understanding correctly - the high quality and limited production is also seen in their still wines. 🙏🏻
the best podcast/channel for wines in youtube ever! in everyone`s opinion!
Thank You, I like this opinion. 😂😂😂🥰🥰🥰
Another great interview! Very thoughtful and detailed answers. The occupational variety of your guests make this interview series enjoyable to watch.
Thank You. For me too, it was really interesting to listen, Andreas answers with thought and knowledge, it was truly great conversation. 🥂
Another interesting and geeky deep dive into viticulture, viniculture and Austrian wine.
I especially like his point that there human element is often forgotten when talking abouts terroir. Us wine geeks do get too much into soils to the neglect of other terroir influences.
Andreas make a valid point about the distinction between climate change and global warming. Climate change is what makes winemakers jobs more difficult every year.
When he talked about Riesling's ability to make a very wide range of wine styles, I thought of Hungarian Furmint.
As it can make complex and age worthy dry single vineyard examples, oak aged dry whites, off dry styles, Tokaji Aszu and sparkling wines as well.
Thanks for making these in-depth podcasts, Agnes. Very cool and educational, they're are much appreciated.
Wonderful interview again. Thanks. (I as a german found it so relaxing to listen to him with its „germanic“ dialect 😂)
Thank You. Yes, but he speaks very well in English and it is easy to listen to him. Which is also important for those who only use audio platforms. 🍷
Wow, what an educational discussion again, thanks! Eye opening considerations about the mythical terroir and maybe the 'classic' definitions can be refreshed and elaborated after all. Looking forward that dissertation 😀 🍷
Hahaha. There are few more exams to be passed, and then maybe dissertation 😃 but I agree, Andreas was really good in explaining this topic! 🙏🏻
You got me with this podcast, Agnese! Back to September, great to recall our WSET4 group visit vineyards Bründlmayer where Andreas explained to us in person some of these topics. And all the best with your MW studies and exams!!!
Thank You! 🙏🏻 I think it is much different to watch a video or listen to podcast when You know the person. 🥂 And Andreas is a very knowledgeable with great passion about wine. 🍷
Awesome work. Greetz from Switzerland.
Thank You! But really, the ambience and Andreas Wickhoff with his knowledge made all the work here! 🥂
Great interview and insights by Andreas!
Riesling is easily me and my dining companion's very favorite white wine and food pairing wine--so versatile, aromatic, cleansing, full of character, nuanced across regions, and unbeatable for tricky pairings like strong-flavored fish!
Actually, I am watching this a second time after having my wine eyes opened by my first Brundlmayer (Riesling Terrassen Kamptal), partly with your glowing recommendation of the winery from different videos. Watching this interview gives me more appreciation for Brundlmayer, and I hope to try more of their fancier Rieslings and delve into their Veltliners, too!
This is such a compliment to the Bruenldmayer and Andreas and myself. Thank You! 🙏🏻 yes, Riesling has been one of my top choices for dinner regularly as well. 🥂🥂🥂
@@NoSediment ❤❤🙏🙏
I came across a site the offers a good selection of Bründlmayer at good prices. I wonder what are the following wines like from your experience. Also, if you get to pick just one, which one would it be?
- Bründlmayer Grüner Veltliner Käferberg (2020)
- Bründlmayer Riesling Zöbinger Ried Heiligenstein (2021+2022)
- Bründlmayer Riesling Steinmassl (2020)
Great job. You make me want drink Riesling more.
Thank You. I really liked the depth Andreas went when talking about terroir. And it made sense to talk about Riesling here, because it just highlights its terroir so well. 🥂
Great Podcast, thank you :)
Thank You for watching. I was really interested in this topic myself, as it has been difficult to grasp. 😅
I love it! Those interviews show great production value and I can only imagine the work and preparation required to make it happen! Much appreciated, thank you Agnese :)
Thank YOU! 🙏🏻🙏🏻🙏🏻 This comment was really pleasure to read. And I truly hope You enjoy the videos and the information shared by the guests. 🍷
Very very enjoyable and fantastic information. Sense of place, it’s a great concept, but almost as hard to describe as what is a soul? Thank you
Yes! I kind of know what it is, and I can talk about it long hours, but if I need to define it on paper, in few words, I cannot. 😅
Great informative interview! 👍😁 are there people in Austria who are starting with the journey of learning about wine? Wanna get in touch?
What do you think about Canadian wine?
To be completely honest, I haven’t tasted that much, mostly only ice wines, and my opinion is purely theoretical. But if understanding correctly - the high quality and limited production is also seen in their still wines. 🙏🏻
Awesome, thanks for the reply! These podcasts are great and I feel like they cover some topics that are not as often talked about.@@NoSediment
@Leo-hk6qg thank You! 🥰