This is easy to make yourself. Just put a bigger potato in oven later cut it and mix cheese and butter in. There you have the basic you can add all kinds of extras as you like
@@realMoMoPuFF DW Food's channel banner states: "The Taste of Europe". Istanbul barely fits in the definition of "Europe", as a part of East Thrace. I'm not sure if you people are from Turkey but you should be grateful they are covering the country in such positive light. And yet, here you are complaining...
huh thats funny. actually in 1987 a turkish guy who lived in britain bring that concept. he build an oven n first place. he was in between besiktas and ortaköy. and over a year he was famous but he stop working and other people begun to imitate his work
Bulgar is cracked wheat , mostly parboiled and dried - not rice . That man has the gift of the gab and is enticing his customers in with his spiel ; the first step in getting them in . Lots of colour and flavours on display to tickle the different parts of the palate.
it really isn't a "mexican salad". This vendor just called it that. We put whatever we like and I mean literally whatever. What he refers to probably is a mix of olives and beans and corns? There is also no "pesto". Just translated wrong. He said slightly spicy pepper paste
In here, tinned kidney beans are called "mexican beans" so as long as they're inside the salad, it's called mexican salad for us. Personally i use diced local sour pickles, corn, roasted red peppers and sometimes adding some fresh dill inside the mix and combine them with a basic vinaigrette that contains some dried spices like cumin, black pepper, mint or oregano, pul biber (aleppo pepper) for heat and/or sumac for tanginess.
@@cemdursun Next time you are here maybe you should read the post carefully before making a dumb response? Do you see where it says "STUFFED donut balls" ? Not round donuts. Now in TH-cam why not search out : Insider Food Lokma" and see for yourself.
In Rumelian dialects, and also in Albanian or Macedonian I guess, kumpir means potatoes. So it definitally came from Balkans. Balkan wars bringed a lot of refugees to Turkey, and especially Albanians had settled in cities and became dessert masters, they bringed a lot of different dessert recipees, opened creameries and ice cream Shops and Restaurants. Some sold their food as street vendors. So most likely kumpir had invented or introduced to Istanbul after Balkans wars by those refugees.
I haven't been in Istanbul for more then three decades. Back then, street food seemed to be only roasted corn and those restaurants with chafing dishes.
Kumpir is not a street food star in Turkey. It's very regional. Plus, considerable amount of Turks are not a fan of it. If you're looking for a real authentic Turkish street food star, then go film about Turkish kebabs, but I think you can't because you are delusional that German döner and Greek gyros are better than they are in Turkey.
Actually, döner was not a street food, I think it is still not a street food. I am 25 years old, and grown up in an Anatolian town. Before my high school years, döner was not even a fast food, we would go into a Restaurant and they would serve the döner on top of rice. It was not fast, and it was served in Restaurants, not Grab and go type of shops. Only in my high school years Iskenderun style döner shops started to be opened in my Town but I still don't call it a street food. Balık ekmek, corn, simit, they are street foods but döner, no. It is a fast food but not a street food I think
@@erenkur3832 I think doner sandwich and durum came after it was popular in Germany. In Turkey doner was seen as a classy dish, it was never cheap, and definitely not something you wrap with condiments.
@@utkua yes, indeed. In my City, however Iskenderun style döner Shops made it a popular fast food. It might have been inspired by German döner shops, however. In the City I have grown up, there were not many Restaurants and patisseries. There were just a couple of Restaurants that serving alcohol and seen as super fancy, people were taking their guests to those Restaurants, and there were Esnaf Lokantası, Restaurants of Shop keepers. Those Shop Keeper Restaurants were cheaper and they were serving döner, but they were definitaly not fast food. There were some Service, they would bring some salads etc before they bring the döner, or köfte or kebabs like adana kebap etc, and after eating they would offer some Coffee or tea and sometimes some dessert. In same time, around 2010's döner chains and hamburger shops like Burger King had came to my town. University was the main reason of those fast food shop's success. And döner became more popular since it was cheaper. But those cheap döner was different than the döner we knew, it is more like shawarma of arabs, made of chicken and has a lot of sauce. The New fast food like döner is called Iskenderun style döner and today even in Istanbul it became hard to find the original döner(of course it can be found but it is super expensive when compared to the Iskenderun style döner, because in traditional döner the meat must be in good quality). I think the arabian shawarma inspired the saucy Iskenderjn style döner, but German döner also could have inspired it. However, I have seen German döner in big cities, like the shops were selling Berlin style döner, in Turkey, and they were popular 😅 who knows, perhaps it even came to the town I have grown up oen day and became popular there😅
Its crazy annoying this place i been many times newr ortakoy besiktas 20 little stalls offering the same thing trying to hunt customers sooooo annoying
this is not copying? Turkey and its old versions were everywhere back then even africa, The original dish came from Yugoslavia when it was under the ottoman empire so this is not copying? The former Turkey-Ottoman Empire ruled many continents and countries so don't be surprised when there are similarities with foods
@@publicname Western noobs will always think Indian variety exit only on street and we have only Naan and butter chicken. There is more variety then your lifespan in each household
🤣Potateos came to Ottoman Empire’s West Harbours in 16’th century from overseas.Your argument is ridicilous.After 18th. Century Ottoman’s all Anatolia learnt to Potateos.
This looks amazing!!! Now I want to go to Turkiye so badly 🤤 Love from Chile🤍🇨🇱
Dont waste ur money on this it has no taste no smell just yukh
you should Turkey is beautiful
This is easy to make yourself. Just put a bigger potato in oven later cut it and mix cheese and butter in. There you have the basic you can add all kinds of extras as you like
Been in Turkey a few times before and the food there is amazing
The street food and the city of Istanbul look amazing, I look forward to visiting 😊
finally something interesting and not the same 10 recipes all from Western Europe as if nothing else existed in the world
What a bizarre comment
Westy people usually think they are the center of the Universe.
@@sneer0101 Why?
@@realMoMoPuFF DW Food's channel banner states: "The Taste of Europe". Istanbul barely fits in the definition of "Europe", as a part of East Thrace.
I'm not sure if you people are from Turkey but you should be grateful they are covering the country in such positive light. And yet, here you are complaining...
@@kalui96 I am not Turkish, but I thought the whole world considered Turkey a part of Europe, although maybe it is geographically wrong.
Kumpir, Balik ekmek, ayran and simit are popular Istanbul fnb. All my favourite. Hopefully visit Turkiye again. ❤ from IDN.
The tasteless food in the whole world
We Pakistanis love everything belong to turkiye 🇹🇷 lahore Pakistan 🇵🇰 yummy 😋 foods
Osama was from arabia
I think it's fascinating that a New World foodstuff has taken on a new life to become such an iconic street food in an Iconic Old World city!
I always see the British version of this, but with baked beans😂😂😂😂😂
Damnnn, Turkish version are even better
huh thats funny. actually in 1987 a turkish guy who lived in britain bring that concept. he build an oven n first place. he was in between besiktas and ortaköy. and over a year he was famous but he stop working and other people begun to imitate his work
Bulgar is cracked wheat , mostly parboiled and dried - not rice . That man has the gift of the gab and is enticing his customers in with his spiel ; the first step in getting them in . Lots of colour and flavours on display to tickle the different parts of the palate.
he got that Ph.D in yappology
Bulgur*
In Spain we call baked potatoes patatas asadas with almost the same toppings
Turkey and Spain are very similar not just some words, geography or the people.
Churros and tulumba is also very similar
300 mü TL, nE? 😮
Kumpir is delicious art😛
you’ve got to drop this “told from the dish’s pov” shtick, it’s so awkward
It's an odd one. But it is their thing.
Sounds more like a guilty complex on your part .
It's not that hard to work out. It's not a big deal at all
It is annoying af, maybe if not for the AI voice it would be tolerable. But it’s trying hard to be cute like the intended audience is children
3:20 Since I’m Mexican I wonder what is a Mexican Salad in Türkiye? Since it’s one of the toppings that go into that dish.
it really isn't a "mexican salad". This vendor just called it that. We put whatever we like and I mean literally whatever. What he refers to probably is a mix of olives and beans and corns? There is also no "pesto". Just translated wrong. He said slightly spicy pepper paste
In europe, anything with corn and/or beans in it is often called mexican. So a mexican salad has to have those as main ingredient.
In here, tinned kidney beans are called "mexican beans" so as long as they're inside the salad, it's called mexican salad for us. Personally i use diced local sour pickles, corn, roasted red peppers and sometimes adding some fresh dill inside the mix and combine them with a basic vinaigrette that contains some dried spices like cumin, black pepper, mint or oregano, pul biber (aleppo pepper) for heat and/or sumac for tanginess.
@@metcat88 sounds delicious I hope to one day to visit Türkiye and try your country’s food it looks so good. 🇹🇷 ❤️ 🇲🇽
Generally a Salad made from Red beans, jalapeno peppers and corn is called mexican salad
Turkish is addictive🤪
Oha 300 lira
Hello dear friend im from Pakistan and full wach 🎉❤🎉❤🎉❤🎉❤🎉❤🎉
50 years later
Germans: We made this.
When you are next in Turkey you should discover "lokma" the Turkish stuff donut balls.
When you are here next time, you should watch the full video:)
@@cemdursun Next time you are here maybe you should read the post carefully before making a dumb response? Do you see where it says "STUFFED donut balls" ? Not round donuts. Now in TH-cam why not search out : Insider Food Lokma" and see for yourself.
In Rumelian dialects, and also in Albanian or Macedonian I guess, kumpir means potatoes. So it definitally came from Balkans. Balkan wars bringed a lot of refugees to Turkey, and especially Albanians had settled in cities and became dessert masters, they bringed a lot of different dessert recipees, opened creameries and ice cream Shops and Restaurants. Some sold their food as street vendors. So most likely kumpir had invented or introduced to Istanbul after Balkans wars by those refugees.
Krompir but they couldn’t pronounce this..
I haven't been in Istanbul for more then three decades. Back then, street food seemed to be only roasted corn and those restaurants with chafing dishes.
Удивили 😂 Это ж "Крошка-картошка" -Лужковский стайл 🎉
WOW
Its Ortaköy where I grew up: Too many tourists
😋
All the topping ingridients that would have tasted better differently
krumpli means potatoes in Hungarian. Sounds similar.
2 xpensive.
😍
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏♥️
I want to have one of these, anyway I can find it in India, specifically in the national capital, perhaps in the embassy canteen if it exists ?
Best kumpir is from a bar called "Kıtır", best kumpir ever. Better than Ortaköy kumpirs.
keep your hands away from our kumpir, it will not be second döner
Kumpir is not a street food star in Turkey. It's very regional. Plus, considerable amount of Turks are not a fan of it. If you're looking for a real authentic Turkish street food star, then go film about Turkish kebabs, but I think you can't because you are delusional that German döner and Greek gyros are better than they are in Turkey.
Kumpir = krumpir with one less "r".
Yes they couldn’t pronounce this.
All the Turks in Germany finally bringing some spice.
It’s not Turkish street food star. Turkish street food star is “ Döner”
Actually, döner was not a street food, I think it is still not a street food. I am 25 years old, and grown up in an Anatolian town. Before my high school years, döner was not even a fast food, we would go into a Restaurant and they would serve the döner on top of rice. It was not fast, and it was served in Restaurants, not Grab and go type of shops. Only in my high school years Iskenderun style döner shops started to be opened in my Town but I still don't call it a street food. Balık ekmek, corn, simit, they are street foods but döner, no. It is a fast food but not a street food I think
@@erenkur3832 I think doner sandwich and durum came after it was popular in Germany. In Turkey doner was seen as a classy dish, it was never cheap, and definitely not something you wrap with condiments.
@@utkua yes, indeed. In my City, however Iskenderun style döner Shops made it a popular fast food. It might have been inspired by German döner shops, however. In the City I have grown up, there were not many Restaurants and patisseries. There were just a couple of Restaurants that serving alcohol and seen as super fancy, people were taking their guests to those Restaurants, and there were Esnaf Lokantası, Restaurants of Shop keepers. Those Shop Keeper Restaurants were cheaper and they were serving döner, but they were definitaly not fast food. There were some Service, they would bring some salads etc before they bring the döner, or köfte or kebabs like adana kebap etc, and after eating they would offer some Coffee or tea and sometimes some dessert. In same time, around 2010's döner chains and hamburger shops like Burger King had came to my town. University was the main reason of those fast food shop's success. And döner became more popular since it was cheaper. But those cheap döner was different than the döner we knew, it is more like shawarma of arabs, made of chicken and has a lot of sauce. The New fast food like döner is called Iskenderun style döner and today even in Istanbul it became hard to find the original döner(of course it can be found but it is super expensive when compared to the Iskenderun style döner, because in traditional döner the meat must be in good quality). I think the arabian shawarma inspired the saucy Iskenderjn style döner, but German döner also could have inspired it. However, I have seen German döner in big cities, like the shops were selling Berlin style döner, in Turkey, and they were popular 😅 who knows, perhaps it even came to the town I have grown up oen day and became popular there😅
Pepsi boykot
berlinistan
i microwave small potatos and smash them and mix with cheese and then add toppings as i like
It is
“Kumpiris” and it is of course greek 😂😂😂😂😂😂😂😂😂🤪🤪🤪🤪 (gib me a euro i am greek)
Potato with corn and "Mexican Salad" in Istanbul. Go figure.
You people really live in a bubble
@CMCNestT you must be a bundle of joy to be around
This is the worst dish in the whole world no taste just yukh
Its crazy annoying this place i been many times newr ortakoy besiktas
20 little stalls offering the same thing trying to hunt customers sooooo annoying
Why they copy other dishes?
this is not copying? Turkey and its old versions were everywhere back then even africa, The original dish came from Yugoslavia when it was under the ottoman empire so this is not copying? The former Turkey-Ottoman Empire ruled many continents and countries so don't be surprised when there are similarities with foods
No protein? No thanks
Is not tasty, I tried once and it was not delicious.
You need variety..Come to India... You have to reincarnate to known the variety we have...India is the food paradise of world
Why not if you gonna cover the hospital expenses 😅
@@publicname Western noobs will always think Indian variety exit only on street and we have only Naan and butter chicken.
There is more variety then your lifespan in each household
Turkish street foods care to hygiene.But in India, how does hygiene?😂🤢
this is historical kurdish food kumparache
No its not it brought from the new world to balkans and the ottomans
There is nothing called kumparache on the net 🙁 I wonder how it looks like
🤣Potateos came to Ottoman Empire’s West Harbours in 16’th century from overseas.Your argument is ridicilous.After 18th. Century Ottoman’s all Anatolia learnt to Potateos.
"historical" "kurdish" 🤣