My Coffee Set Up ☆ 今使っているコーヒーマシン達
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2024
- STANDART
www.standartma...
Flair Espresso / Flair 58
flairespresso....
flairespresso....
WPM Milk Steamer MS-130T
jp.kurasu.kyot...
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Music : Epidemic Sound / share.epidemics...
#1 // Floweret - Dusty Decks
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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You take your brew seriously and appreciate it, and its creation. I respect that.
All the best from Fort Worth!
youtuuu.tokyo/watch?v=yCR13d2qyfT
The complexity of the set up is beautifully arranged and practically used till it doesn't look complex at all. If treasuring & experimenting coffee is my hobby, I definitely can feel they joy by just looking at the equipments.
何年もりょうやさんの動画を拝見していてコメントは初めてぐらいです。
りょうさん痩せられた感じがします。
コーヒーの動画凄く興味があり見入ってしまいます。
寒暖差があったりしますのでお気をつけて下さいね。
Hi, I used to be a barista, just a recommendation, instead of making the milk first, you should swap the order make the expresso coffee first then the milk. Even if you forth the milk really silky, after you leave it for a while, (like more than 10 seconds), the milk will start to condense which turns the top part of the milk into thick foam. It will be really difficult to make latter art with thick foam as well as affecting the taste. It wouldn't take too long to heat the milk after you made the coffee and before you pour it , you should gently shake the milk jar in circle, so it will stop the top part condensing.
Also almond or soy milk are harder to get textured compared to regular milk as it heats up much faster, it takes lots of practice to control the forthing properly
*twitch*
He uses either almond or soy milk cuz he's vegan.
espresso*
@@choiyisoo4297 vegans don't deserve to live lives of full luxury like the rest of us more deserving actual humans do
I dont know if Japan have Bonsoy, their soy milk and almond milk are really good and easy to get textured too. If you can find them in Japan maybe give them a try ☺️🙌
Do you know bonsoy milk is actually made by a Japanese Company? :)
@@peacefulcuisine ho wow! I didnt know that hahaha. Now I know, thank youuu 🙌🙌
@@peacefulcuisine Bonsoy is the only one. If the cafe doesn't have Bonsoy in ordering black coffee
Bonsoy products are from Australia using organic soya beans from US
youtuuu.tokyo/watch?v=z3NzPA45OUO
Just like photography, even dedicated coffee gear gets expensive hah.
Thanks for sharing the names! I might get the Balmuda kettle myself too.
You seems to be lost some weight. Hope you are healthy and well!
Not seems, he definitely did. I just saw a video of his from 5 years ago and he definitely lost a lot of his muscle.
Watching this on a rainy night, the vibes are unmatched
u get little more expressive after hiatus :) so happy to see you again
立ち振る舞いに柔軟さと芯の強さがあってカッコ良すぎ
I bought my flair because of you and Hoffman. Thanks for the content. I really enjoy your vibe.
I loooove your set up and how you took the time to explain to us what they’re for! I’ve been following your channel for years now and it’s awesome to see you continue your craft
リョーヤさんのゆったりとした空気感に癒されました😁ニコッと微笑むの昔から好きなんですよね！笑
こんばんは！
動画更新待ってました！！✨
前から綾也さんの動画を見ている身としては、ラパヴォーニを手放したというのがかなりの衝撃でした…笑
でもflairいいですよね！
私もこの前までPro 2を購入しようかと思ってましたが、もう少し頑張って58を買おうと思います！
またスタジオからの動画楽しみにしております😊
りょうやさんのおかげでアーモンドミルクの美味しさに目覚めました
ど真ん中かっこよかったり
はすに構えてすかしたり
お洒落ですね。
アフリカの民族が飲む泥水のようなブラックコーヒー飲んで現場仕事してますが。
むちゃくちゃ好きです。
色んな正解も
色んな失敗も
もってる
そんな雰囲気が好きです。
That is such a cool and unique setup!
happy to see another video and your smiling face! i'm worried like other people that you are too skinny! i hope you are doing well and taking good care of yourself! ♥️
お久しぶりです♪
コーヒーマシーン☕️凄い❣️
That Drip Drip Drip was pure heaven ♥️♥️ Welcome Back
Oh!! I remember the original setup (different equipments) . This one looks nice and clean as well. Always have a good time watching ur videos.
コーヒー動画ひっさしぶりですね〜♪
リョーヤ殿の髪型が変わって、見た目の雰囲気も変わって、コーヒーマシンも変わった。変化ばかりの動画でしたね😁前のマシン達はどうされたのか、気になります🥳
I haven't watched in so long but I thoroughly enjoyed. Don't even drink coffee😂
I just watched you newest upload. I’ve missed the calmness I feel while watching your videos
I've been thinking of changing my espresso machine for a La Pavoni but recently had some amazing espresso from various Flair machines on holiday. And now you make this very interesting vdo! Could you please go into more details comparing the La Pavoni with the Flair?
So peaceful and relaxing 😌💚🍃
Glad to see new videos! I hope you keep posting as your content is always great. Do you still have your old equipment?
I gave it away :)
I wish having a great kitchen with all that great items 😄😍
This is the exact setup, I dream to have one day. 🥺
You really did inspire me to start making espresso at home and I don't even drink coffee that much! It's just so beautiful making a cup of coffee using an espresso machine. Thank you for making these videos.
Lots of comments on the milk brand, but nobody is talking about letting your milk sit before pouring it. If you want better results making latte art with any milk, don’t let it sit. Pull your shot first, then steam the milk and pour immediately. If you let the milk sit on the counter the foam starts to settle at the top of the milk, making a denser froth and making it impossible to pour complex patterns.
Thank you for showing your setup! ♥️
Kurasu is a world class roaster and cafe. Loved my time there in Kyoto
I haven't been seeing your videos in my feed for a while so I'm going back through the ones I missed
Fantastic cup of latte! Good work and nice atmosphere
Okay that Flair 58 looks great
素晴らしい商品が揃っていますね、あこがれます
This is such a good setup! You really live up to your channel name and I'm always happy to see your videos!
Your smile is a happy surprise!
一つ一つ特化型って感じですね〜
マッツァーへの愛を感じます
I like your current setup Ryoya-san.
Your home also matches with the vibe of your content.
Much love,
Mo
wow, that is a really dark roast! Also, I think someone already mentioned it, but Oatly (barista) is amazing, you really do get the best foam with it. Alternatively, Minor Figures is also pretty good, just a little sweeter.
Imagine marrying him... I really enjoy these videos ☺💚
I hope to have a similar coffee set up in my own home one day, but I need to learn more on the art of making it properly!
Thank you for sharing. Your coffee equipment is quite beautiful and are art in themselves.
I was kinda going for something similar to what you have now previously. But ditched the idea of having a steamer separate from the machine just because I wasn't able to find any decent quality ones. That welhome looks so well made and definitely commercial grade for steaming. I could tell the second the milk started to spin how impressive it was. I am currently using a LaPavoni after deciding to go with it over a Nuova Simonelli Oscar 2 for the fact that it had a dual boiler since I primarily make dairy inclusive drinks. I have learned to appreciate the simplicity and durability of a Manual Espresso machine. Really enjoyed watching your workflow, was nice to see a new perspective on an at home setup.
🙌🏻so happy to see a coffee video! Thanks for sharing!😃
Was this video about coffee? Lol, I was completely captivated just by you speaking Ryoya! You have such a lovely language ♥️
Nice set up!
I've found oat milk to be my favourite non-dairy milk, Oatly Barista tastes the best from the ones I've tried and foams really well.
Very nice setup!!!
The Oatly barista oat milk works really well
登山の動画でコマンダンテには気がついたんですが、まさかLa PavoniがFlair58に変わってるとは。
以前のFlairの動画の時には、そんな雰囲気なかったのに😮
いつの間にか、機材がCAFICTさんといい勝負😁
Highly recommend "Oatly Barista Edition", a Swedish brand, very popular now in Asian coffee shops, enjoy!
Thank you for the demonstration and information. I have been enjoying your channel very much; so elegant and efficient, so many pleasant and practical sounds (no gratuitous ones). Delightful.
文字のフォントがめっちゃ好きです
Beautiful from a coffee lover ✌🏼
I have it,and i know that is a good ritual for morning and respect coffe, but i prefer la pavoni for daily use.Anyway flair is so good,that model and the previous one
Très belle configuration j'aime beaucoup
I love your coffee contents
Oatly or Minor Figures Oat Milks foams up pretty nicely
ああ懐かしい！以前カフェを経営していたのですが、またやりたくなってきました。パヴォーニ使ってましたよ。
Ryoyaさん瘦せたー！？？
そしてキッチン周り久しぶりー！
ゆっくり雑談にいつも癒されてます。
Love your videos
うまいビーガンコーヒーは確かに好きな匂いがして, 体によくできると思います.
寒くなってきてラテが飲みたい季節ですね！
買おうと思いましたが入荷が年末年始かぁ... 一旦PRO2を買ってからflair58を買おうかな...
PRO2はキャンプ用でもいいな。
As always the video is peaceful and beautiful. Your coffee set up is amazing. Can I ask where's the La Pavoni tho? I really love the aesthetics of the La Pavoni
wow I can just taste the strong flavor and I wish I had a cup now.
for alternative milks, typically, if you let them sit longer, they'll get thicker, and easier to get art with!
I'm sad you got rid of the La Pavoni :( but I do agree it's difficult to get a lot of grams out of it without doing a fellini.
One thing I learned when texturizing oat milk is stretch less! I only do 2-3 seconds of stretching and that's enough for latte art. Any more it becomes super thick and comes out as cappuccino foam.
今年ver.やってー！
今何食べてるのかもやってほしいです！
I do soy art , a little tips : add a half tsp cocoa powder to the espresso first..
An then add a little bit of soy milk & stir it really well.. then you can pour & make a good latte art :)
Thank you Ryoya! ❤️
i bought a flair bc of the review you did a while back :)
Your voice is so soothing
おー、なんか昔から色々進化してスッキリしてますねぇ😊
I really like the Flair, both in terms of its small design and the manual pressure that you need for it. I assume your flair model has a brew chamber heater, right? The Neo doesn't have that. Very nice setup, anyway!
いいビデオですよ！私はエスプレッソを作るのにGaggia Classic Pro を使っています。そのマシンは一台のボイラーだけあるから、エスプレッソを作ってから、ミルクのフォームを作れます。とても遅い方法ですね。
Flair 58が良くて面白いマシンだけど、買う次のマシンは Decent だと思います。
コーヒー系は、ずいぶん久しぶりな気がしますが、マシン達はかなり顔ぶれが変わってシンプルになりましたね。
Happy time!
also, I would recommend going for books published by professional institutions such as Ferrandi Paris for Pastry
Now THAT’S a cup of coffee 👏🏻😊
Ryoya-san the peaceful cuisine's favorite barista. Welcome back! Did you miss us?
You are really awesome
Great video.Your videos are always great.
I used Califia Oat barista blend for my latte art and it turned out pretty well
This such a cool coffee setup! You made me want to make better coffee again (I have been so lazy about it lately). I miss latte and so far, all my attempts with vegetable milks have failed. Maybe I need to stick to soy milk but venture in more brands. Thank you for sharing your wonderful videos! Radha x
Is there any settings on the Balmuda kettle to set different temperatures like 80C for tea? I'm deciding between that kettle and an almost identical one from Iris Ohyama.
You can't choose temperature there's just on and off button.
youtuuu.tokyo/watch?v=2LYse1vC1RF
待ってましたー！
Love this
ちょうどコーヒー熱再熱してて、
これ買います！！！w
Beautiful video❤❤ Appreciate you!
You should pull the espresso before steaming the milk because the milk will cool down and the foam will separate while you pull the espresso.
ラパボーニやめちゃったんですねぇ。
憧れでした。
Missed this content!!
Looks like a lovely setup. For the milk, I would potentially reccomend a steaming wand with a smaller 'spout' (opening) and try using oatly barista blend. I've had some moderate latte art appropriate results from that product.
That's some expensive equipment for a cup of joe. Enjoy!
Welcome back!
Miss this kind of content
Love your content man love from India ❤️