My videos have very detailed subtitle explaining every instructions. Please click on the player window and then press the "CC" button to turn on the subtitles. 我的视频都配有非常详细的字幕解说，请点击播放窗口然后按“CC”按钮打开字幕。
I made them today. Although there is extra work to prepare, and bought expensive matcha , They came out pretty and delicious. Totally 👍 Thanks for sharing the recipes!!
Hi, this is such an amazing detailed video! I'm just wondering if it's okay to replace instant yeast and cold water, with active dry yeast with lukewarm water?
Amo pão caseiro, tanto os faço para vender...peço a gentileza que se possível.. coloque na descrição se seus vídeos,a receita em portuguws(Brasil)também..parabéns pelo canal.
The bread looks so delicious & I'm a fan of matcha. Does cold water means room temp water OR ice water? I thought yeast needs warm water/milk to ferment?
Cold water is around 3-15 degrees. The the finished mixed dough should be around 24-27 degrees, so you use the cold water to control the temperature because when you knead the dough, the temperature will rise. Warm water is usually used for active dry yeast.
Excellent,,,,may i ask obout the recipe? Are you sure the quantity of egg in the streussel matcha stuffing is 30 grams? It is look more in this video.thanks you chef🙏🙏🙏
There is already milk powder and some milk added to the recipe. These two ingredients add flavor and color. If you add too much milk, the color will be darker when the bread is baked. When baking, you need to check the colour of the bread. When you replace165g water with milk, you need 183g milk
A lot of Japanese style bread recipes need milk powder, and it will provide more milky flavour than milk. You should be able to buy it from grocery store or from Amazon.
My videos have very detailed subtitle explaining every instructions. Please click on the player window and then press the "CC" button to turn on the subtitles.
我的视频都配有非常详细的字幕解说，请点击播放窗口然后按“CC”按钮打开字幕。
You baked the bread for 12-14 minutes at what temperature?the temperature you just posted is pre heat temperature of oven not baking temperature
I made them today. Although there is extra work to prepare, and bought expensive matcha ,
They came out pretty and delicious.
Totally 👍
Thanks for sharing the recipes!!
奶酥加抹茶做底，味道超正，我再各加蔓越莓跟紅豆，絕配，感謝～
It's so beautiful!
What kind if milk powder do you use?
老師謝謝您的無私分享今天照您的方式做了包子，非常成功，祖孫三代都很喜歡吃，只是餡料里的奶粉份量似乎太多我減半了。
Thank you for the details! Love it.
The colour is so beautiful , may I know which brand of Matcha do you use please?
奶酥加上抹茶這滋味真誘人🤤😋🥰👍
成功做出来了，面包和内陷的口感都很棒。我和家人都很喜欢，谢谢你。
謝謝你的食譜，作法非常清楚仔細。抹茶奶酥的味道清新淡雅，第一口咬下令人驚艷，真好吃！
太棒了👏👏
Love it and sooo soft my whole family love it. Love your bread recipe always so good.
I am very glad that you succeeded making it! I am very happy you and your family enjoy my recipes! 😄
OMG looks so pretty❤❤❤
我刚做完，太好吃了，送了朋友们一些也都非常喜欢这款面包👍谢谢你的分享
👍👍
P😊
😊😊
HAPPY NEW YEAR 2022
Hi, this is such an amazing detailed video! I'm just wondering if it's okay to replace instant yeast and cold water, with active dry yeast with lukewarm water?
Que ótima receita, maravilhosa!!
Muito obrigada por compartilhar conosco!😋😉
Beautiful job! ❤
妳的音樂很好聽. 有一種說不出的哀愁，淡淡的...
我正在做這款.... 謝謝分享
真漂亮！
谢谢🙏
Beautiful !
Amo pão caseiro, tanto os faço para vender...peço a gentileza que se possível.. coloque na descrição se seus vídeos,a receita em portuguws(Brasil)também..parabéns pelo canal.
我很喜欢抹茶味了，昨天我试做了，太好吃了，我和家人都很喜欢！昨晚刚做完，今天上午只剩下两个了！谢谢老师的分享！
谢谢👍👍😊
试了这个食谱。很成功。谢谢。
👍👍
Wonderful thank you so very much
The bread looks so delicious & I'm a fan of matcha. Does cold water means room temp water OR ice water? I thought yeast needs warm water/milk to ferment?
Cold water is around 3-15 degrees. The the finished mixed dough should be around 24-27 degrees, so you use the cold water to control the temperature because when you knead the dough, the temperature will rise. Warm water is usually used for active dry yeast.
@@AllCookingStuff Thanks for the explanation.
New to your channel, thanks for English subtitles & wonderful yummy recipes. Keep them coming!!
沒有牛奶了、疫情期間不方便出外買；可以多加奶粉替代嗎？水的比例又該如何調整呢？謝謝您。
Beautiful bread and look so yummy. Thank you for sharing recipe
漂亮，但是否應該再烤深一點
Thanks for sharing lovely recpie will try it please tell me what is matcha
Matcha is a type of green tea made by taking young tea leaves and grinding them into a bright green powder.
Podrías ponerlo en español los ingredientes y el procedimiento xfis mil gracias
我想做小型一點的，加上沒有攪拌機，只是手搓，所有材料減半可以嗎？
Can I change instant yeast to sourdough starter???
这面包我做了。非常好吃。谢谢🙏。
Perfect so much love ❤❤❤❤❤❤❤❤❤❤
I made this the other day! The bread was so good, my kids loved it!!
Thank you for sharing.
Can rice powder/flower be used instead of milk powder?
非常悦目的麵包,一定会試著做.感恩分享🙏🙏🙏
谢谢支持😁
麵包做好後，可以放在室溫下保存隔天吃嗎？
It looks so good
Çok nefis bir lezzet hazırladınız Teşekkür ler ⚘🌍
teşekkür ederim
Can I skip the egg in the matcha streusel?
Thank you for your sharing.
What ingredients instead of milk powder?
For the milk powder in the dough, you can just skip it.
For the milk powder in the filling, you can use almond flour instead.
謝謝老師的分享❤想請問老師麵團的糖量可調整嗎？還是已是減糖配方呢？
Excellent,,,,may i ask obout the recipe? Are you sure the quantity of egg in the streussel matcha stuffing is 30 grams? It is look more in this video.thanks you chef🙏🙏🙏
Yes I’m sure the recipe for the matcha streusel is 30g
奶粉不能用牛奶代替嗎？
Gracefully amazing! Thank you so much for sharing 😍⭐⭐⭐⭐⭐
First time look, i fall in love with the bread, with the shape, color, photo angle, all is perfect, nice to know you ❤️
Thank you very much ! ☺️
It is looks very nice and delicious.. If i have this for breakfast right now.. 🤤
Absolutely beautiful to the eyes! Will definitely try it.
簡單易學，還超好吃的，謝謝分享
Hi! do you think its possible to use the hand to knead the dough instead since I dont have the machine :’) ?
yes you can. keep dough at lower temperature around 22C, use a scraper to help clean the board if the dough is stick.
看起来好美味。。。
Hi, I've made the bread today, although the matcha didn't turn out as green but they tasted so divine! Thanks for your recipe.😀😋
Great job!, next time use matcha for baking, you will get much better color.
สวยงามมาก 🥰
真好看👍👍揉面木板在哪里可以买呢。能告诉网址吗
这个案板是十几年前在ikea买的，现在没有实木的，但有bamboo的卖，尺寸和我的是一样的
你可以在ikea得网站看看
@@AllCookingStuff thank you~
我喜歡
Looks so beautiful 👍👍
Thank you! Cheers!
之前已經有訂閱了 今天你這個麵包做的好漂亮 有機會也要來學做
謝謝你的分享昨天試這配方很棒👍!
谢谢支持！
如果不提前预热烤箱～边预热边烤会过头么
一定不要这样烤面包。否则面包还没熟表面就全焦掉了。预热后烤箱温度会很均匀，烤出的面包才会上色均匀。
@@AllCookingStuff 按照正确烤出来了～很不错，谢谢
Super Thank you 🙏🛎🛎🌷👍👈
Đây gọi là bánh gì vậy
請教一下老師,有些面團用牛奶、有些面團用水、有些面團水和牛奶ー起用,那是如何判定的?
用水和用牛奶烤出来的面包质感和香味是有区别的
One of my favourites.. I can't wait to try this. 🥰
超级好吃！谢谢分享！
Thank you.
昨天刚发现你的频道，看了几个面包视频都好喜欢，立刻订阅了，打算假期里一个一个试着做起来，谢谢你😊
感谢支持！🙏
Don’t understand why it calls “Streusel”? There is any “Streusel”
I did and it was successful. Thanks for sharing!
Very happy to hear from you 👍
Can we change the water with milk..?
There is already milk powder and some milk added to the recipe. These two ingredients add flavor and color. If you add too much milk, the color will be darker when the bread is baked. When baking, you need to check the colour of the bread.
When you replace165g water with milk, you need 183g milk
Owh... Yess thank you for your'e answer and for information...🙇♀️
can i use all purposes flour to replace cake flour?
it should be ok for the filling
超好吃，謝謝老師分享！
It looks really good,I wanna try tomorrow😘😘😘
Hope you enjoy
Woow looking good
Lovely bread.
Thank you 😊
请问每个小面团是多少g?
分割后的面团每个约100g
Wooww 👍👍👍
请问配方用牛奶55g +清水165g， 而不是牛奶220g, 是有什么特殊说法吗?
牛奶和水的比例会影响面包的质感
如果製作咖啡味要用多少克咖啡粉呢？奶粉還需要嗎？謝謝～
肯能10g速溶咖啡就可以了，奶粉还是需要
今天做了，非常好吃。。。感谢꒰⑅ᵕ༚ᵕ꒱˖♡
👍👍👍👍👍👍👍رائعة '''لكن اين الكلام والشرح والترجمة الى العربية''كي نستفيد؟؟؟
請問老師，烤箱一定要提前30分預熱嗎？可以使用烤箱設定預熱功能，190度到達就好（我記得好像只需要5～6分）？謝謝！
烤箱预热是很重要的，具体预热时间可以根据你使用你的烤箱的经验调整。如果预热不充分，很多时候就需要烘烤更长时间才能烤熟，同时烤出的面包上色不漂亮，面包也容易发干。
请问老师是用耐高糖酵母吗？
用耐高糖酵母
@@AllCookingStuff我没买过，哪个品牌好？
Hi may I ask if I can leave out the milk powder?
the milk powder in the dough can be replaced, but the milk powder in the matcha filling is needed.
A lot of Japanese style bread recipes need milk powder, and it will provide more milky flavour than milk. You should be able to buy it from grocery store or from Amazon.
你好，面团一个多少克
大概100g左右
你好 .. 抹茶的顏色好美.. 請問在哪買得到 ?? 謝謝 ..
我是在amazon买的
www.amazon.ca/gp/product/B00PFDH0K0/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1
It's so beautiful....
請問可以用中筋麵粉嗎？
蛋白质含量在11%左右的中筋面粉是可以使用的，如果蛋白质含量太低，面筋不好，做出来的面包就不松软，口感较差
@@AllCookingStuff 謝謝🙏你呦！
請問可以不加奶粉嗎？ 謝謝老師分享🌹🌹🌹
用烘焙用的杏仁粉试试吧，也减少低筋面粉的用量，用杏仁粉替代，干湿用蛋液调整
请问为什么不刷全蛋液，而是蛋液加牛奶？
用全蛋液烤出来的面包表面比较深，加入牛奶混合可以稀释一下蛋液，烤好的成品颜色比较好看
please tell me where to buy the matcha for baking
I bought it from amazon
www.amazon.ca/gp/product/B00PFDH0K0/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1
Very yummy delicious recipe 😋😍new friend stay connected 💖💖💖
Hola como puedo ver la receta en idioma español, muchas bendiciones saludos cordiales desde Boca del Río Veracruz 🇲🇽
Hi do you mind to tell what is brand of matcha that you use? It looks so lovely green. Thank you.
I bought from Amazon.Jade Leaf Organic Matcha.
www.amazon.ca/dp/B00PFDH0K0?ref=ppx_pop_mob_ap_share
perfect doing
多謝老師，老師很有讀者心回覆快，感謝你呀，訂户的我 得益良多 。
谢谢你的支持哦😁
请问冷水是不是室温水？我用室温水，做了好吃。👍
冰水的温度大约是3°C左右，冷水的温度一般都是在10℃左右。室温水大约是21左右。使用水时，可以根据室温的高低用不同温度的水来和面
@@AllCookingStuff Thank you for the explanation. 👍👍👍
好漂亮，仔细学习了，👍6
谢谢🙏
Beautiful and amazing 😍👍 thank you for recipe 🌹
Hope you enjoy😄
@@AllCookingStuff thank you 😊