The moment I saw you post this morning, I knew I had to make it. True enough, my family enjoyed today's bake as well. Thank you!!!! You are my trusted channel for quality videos on bread ♥️😁 多谢、师傅！！
Your dough looks very smooth . When I roll the dough, should I make it very flat ? I still saw some bubble in the middle of my dough, should I roll over it?
Yes you can, but I would like to let you know that when milk powder is added, in addition to increasing the flavor and color, the milk powder has good water absorption, it also makes breads and baked goods extra moist, the water absorption of the dough will increase, so that the baked bread can remain soft for a long time and delay the aging of the bread. Try not to omit it as much as possible. If you often bake, you can buy a pack and store it in the refrigerator. Milk powder is very useful.
The 40g whole eggs in the dough ingredients can be replaced with 30g water, but the taste of the baked bread will be a little different. Bread with eggs will have a softer taste
Milk powder can’t be replaced or skipped for this bread. You can buy milk powder from Amazon or your local grocery stores. A lot of Japanese style bread needs milk powder.
I made today The bread really good. Thank you for sharing The filling after baking still wet I don’t know how ? 350 degrees 30 minutes at lower rack ! And the amount the same Any idea please !
How wet is it? Batter like? The filling is not wet even at the time applying to the dough. It should looks like cookie batter, soft but not wet. After baked, the filling is as dry as the bread, moist but not wet or liquid like. Check the ingredients and amount you used for the fillings. And check the instructions and status in the video, you may find your problem and resolve it next time.
@@AllCookingStuff yes looks like cookies battle, but after bake still like that , not dry like the bread, some liquid from the filling running out when I tear the bread! I will try again
so nice beautifully done thanks to you for sharing with us.😘🙏👍
After watching this video, I would say this is a very beautiful looking loaf, and I must try to make it. Thank you for sharing!
我喜歡你的影片教學，很棒！我都做給家人吃，我住在台灣
Woow. I Will try..thanks for your great recipe 😍🙏
今天做了，很好吃，吃到想念的味道。谢谢您的分享。😊😊
👍👍
今天试做成功了，超级美味，谢谢分享👍👍👍
我想做這種麵包謝謝妳的分享食譜😊
Thank you for sharing. I like bake bread. I think very delicious you bake bread. God bless you.
我喜欢这款奶酥吐司很美，我做成功了，好吃，谢谢你的分享👍
Thank you for your amazing creations
Look so delicious. Thanks for sharing.
Very neat recipe. The bread came out beautifully
Begitu halusnya.....dan cantik....aku ingiin mencobanya...
冰牛奶,有何作用?
不用對折,拉長嗎
The moment I saw you post this morning, I knew I had to make it. True enough, my family enjoyed today's bake as well. Thank you!!!! You are my trusted channel for quality videos on bread ♥️😁 多谢、师傅！！
Thank you too, I am really appreciated
I was thinking to make this kind bread.....here you are!! Thank you for sharing the recipe.
请问用4档时间多少分钟🕰？
That streusel bread looks so gorgeous. Love how soft and fluffy this is. I am surely going to give it a try.🥰😋
Yummy dessert, Thanks for sharing.
Thank you for your recipe, it turned out really soft and delicious!! You're the best!
thanks
己試做了·鬆軟好吃很喜欢这款式面包·👍👍🤤
谢谢😊
this streusel bread same as wool roll bread😍😍 hmmm...so delicious😍😍
They look so beautiful.. I will definitely give it a try. So yummylicious 🥰🥰🥰
Thank you for your recipe, i like it
Какой аппетитный хлебушек, обязательно приготовлю!!!! 👍🌹🌹🌹
Wao simple but elegant, very impressive
Thank you! 😊
Your dough looks very smooth . When I roll the dough, should I make it very flat ? I still saw some bubble in the middle of my dough, should I roll over it?
If there is large bubble, you can use a tooth pick to break it.
I wonder if this bread can be made with sourdough?
Perfect recipe!!! Made it today.. turned out very soft fluffy and delicious. Thanks for sharing. Subscribed
Glad you liked it😀
It is very delicious thank you so much..can I put the dough after filling it in the fridge and bake the next day ??
You can, but it may affect the bread texture.
@@AllCookingStuff thank you so much
Very good recipe 🙏🍷🍷🍷🍷🙏
看起來好好吃😋謝謝分享
颜色好美，柔软有光泽拉丝
谢谢😊
Cam on ban da chia se , nhin ngon qua !
I just got to make this recipe. It look so delicious.
好靚！一定好味道！👍🏻
Very Very nice thanks for sharing
Bread are looks perfect👍 your recipe are awsome❤️ thanks for sharing, i'd love to try to make it
Thank you so much for your recipe! I tried and made it very successfully. 🥰🥰😘😘
好靓，看见就流口水了🤤改天一定去做😊谢谢分享👏🏻
不放牛奶可以吗？
可以的。用水代替牛奶。
What a beautiful bread!
你用的木制案板是哪款啊？厨师机是kitchen aid的哪款啊？
案板是十多年前Ikea买的，现在Ikea好像只卖bamboo的同款了。厨师机是 kitchenaid proline 7qt
Hi is this fan mode or top and bottom heat?
好美 👍👍。。谢谢分享。❤️
谢谢🙏
Ça donne vraiment très envie de réaliser vôtre recette ! Bravo et merci pour ce partage 😊😉
好美，好拉丝，看着就想吃，感谢分享👍👍👍❤️❤️
Délicieux !
Hello, Is it good to add some shredded coconut to this recipe?
Yes you can
the bread is very beautiful. this will increase appetite
Very creative
奶稣配方非常有参考价值
The precision in moulding the dough👌
Very nice, thank you for sharing 👍👌
Excelente!
Gosto de suas receitas, são verdadeiras e descomplicadas.
PARABÉNS tudo que você ensina é simplesmente demais! 👏
請問用12兩吐司盒可以嗎？我如果要做一組是否配方材料減半即可？
”视频说明“中有一条450g吐司盒面团配方，注意馅料是2条吐司的。
@@AllCookingStuff 好的，謝謝
2條吐司配方可分2份麵團就好嗎
是的，我在视频说明里也有1条吐司的配方
Can I use coconut powder if I don’t have milk powder?
Yes you can
@@AllCookingStuff awesome thank you CANT wait to make it yummmm
👍很棒……看起來真好吃~😍
Hello! Will you please tell me where did you buy the wood block which you used for shaping and what size is this. Thank you!
I bough it from iKea, it is the right size for bread making.
@@AllCookingStuff , thank you.
可以放代糖吗？
可以
can I do this with milk instead of milk powder and plain flour instead of bread flour ?
Yes you can, but I would like to let you know that when milk powder is added, in addition to increasing the flavor and color, the milk powder has good water absorption, it also makes breads and baked goods extra moist, the water absorption of the dough will increase, so that the baked bread can remain soft for a long time and delay the aging of the bread. Try not to omit it as much as possible. If you often bake, you can buy a pack and store it in the refrigerator. Milk powder is very useful.
Absolutely amazing! Thank you for sharing this recipe.
thanks🙂
Maravilhoso,mas o peso dos ingredientes não está em português!
請問,你這是没用酵種,就用直接法做出來的面包隔天不会変硬嗎
不会变硬的。保存的时候一定要密封好，室温保存2-3天都没有问题
葡萄干一定要浸泡哦。否则面包容易变干的。
@@AllCookingStuff 好，謝謝
Interesante el método, intentaré prepararlo y obtener los mismos resultados. Gracias
好柔软拉丝的一款奶酥包，一定得尝试❤🌹
can i substitute regular liquid milk to powder milk?
Yes you can.
好美、好棒的吐司麵包
谢谢🙏
Yes very nice
老师，请问可以用手揉吗？
可以的。
控制好面团的温度。
Wow 😍👌 thank you for recipe ✨🙏
老師想請問麵包出爐後，奶酥餡料和麵糰中間有空洞是為什麼呢？要如何改善呢？
奶酥餡料要把鸡蛋和黄油充分打发。另外面团卷馅料的时候注意不要有空洞
@@AllCookingStuff 謝謝老師用心的回覆❤️。超開心跟老師學到了新的烘焙知識😊
請問奶粉是可奶粉？市面買到的成人奶粉？？如果冇奶粉可用其他代替嗎？如練奶。
使用最普通的奶粉就可以了，你可以在超市或者Amazon买到。炼乳可以用来替换面团中的奶粉，但做奶酥馅料就不好替换了。
这是我用的奶粉的链接amzn.to/2OlFcXa
Good videos👍 I like it😘
thanks for sharing, the bread looks soft and beautiful
Thank for sharing the recipe
Where did u get the pan?
it is USA PAN pullman. You can buy it from amazon
May I store the extra filling in the fridge? If yes (for how long)? Thank you
If frozen, you can keep for 2 month.
If only keep in refrigerator, 2-3 days should be ok
请问我的吐司模比较高，可以用来做这款面包吗?
可以，只是醒发的时候注意是2倍大，不要发过了
请问老师，如果发过了，会导致什么吗?谢谢
面筋被破坏，面包长不高，或者面包会塌陷。
Can i use skim milk powder?
Yes you can
@@AllCookingStuff thank you☺️keep safe
Thanks. You too.🙂
请问老师用的面包机是那款啊？
KitchenAid Proline 7 QT mixer
IT LOOK SO YUMMY
请问一个吐司的意思是一个模型里造型一条还是两条?
一个烤盒里烤出来的叫一条吐司。一条吐司在造型的时候可能用1块面团，2块面团，3块面团。
Wow. Beautiful. Can this be made eggless.
The 40g whole eggs in the dough ingredients can be replaced with 30g water, but the taste of the baked bread will be a little different. Bread with eggs will have a softer taste
Nice.. Satisfying
Délicieux ! 😋 😍❤️ Merci beaucoup ! ❤️
请问老师，杆卷时，你有撒些面粉吗?因为我看你的视频没有撒面粉，可是我没撒面粉在垫子或杆卷棍，就会粘住面团哦。
请问土司需要放在冰箱保存的吗?
谢谢。
我没有撒干粉。这款面团水份含量不是特别高。
可以撒一些干粉防粘。烤好的吐司在冰箱冷藏保存约1-2天。
面团发酵好了，都还发粘，可能是因为 1。面粉吸水性不是很好，不同厂家的面粉吸水性有差异。适当调整水量，面团状态参考视频。
2。面团要搅打到位。但也不能打过否则也会粘手。
@@AllCookingStuff 好的，谢谢老师。我下次调水量试试，因为我刚好换了面粉牌子。可能我放多了些水。
成功做出来了，做了肉松的，很好吃，家人喜欢，只是我做的不像老师的这么美观😅 切割线条那里有点难，可能我的刮刀不够薄，如果切太细，背面部分会反过来正面。总而言之，谢谢老师视频
Hello Teacher Sherry, May I know whether one can use the excess filling for future use? If so, how long can we keep the excess filling? Thanks!
Cover and put in refrigerator, the filling can be kept for 5 days. Take out and warm to room temperature before use.
What to do if I don’t hv milk powder?
Milk powder can’t be replaced or skipped for this bread. You can buy milk powder from Amazon or your local grocery stores. A lot of Japanese style bread needs milk powder.
Good job friend, they look beautiful, i'll try to do it this weekend , thanks
Nice sharing
请问冷水可以换去冷牛奶吗？
請問最上層的殼硬硬的是正常的嗎
表面是不应该硬的，视频中面包表面是很松软的。我列了一些原因，你可以看看
醒发时，面团一定要密封盖好。
烤箱要提前20-30分钟预热，不要烤太久。
如果涮蛋液，不要涮太厚。
不要用风扇功能否则面团容易风干。
@@AllCookingStuff 了解謝謝🙏
Spasibooo.super.👍mozhno recept po russkomu 💋pozhaluysta💕💕💕💕💕spasibo👏
Oh so sorry hiw about the fillings fir 1 bread just do it in half?
Yes, you can just make half the recipe for the filling.
@@AllCookingStuff thankyou
Hi,if I want to bake 2pcs only. The ingredient it is divide to half? Thanks 😊
Yes, divided to half is ok. I have recipe for 1 loaf in the “video description “
@@AllCookingStuff can I hv the video description? t=Thanks!
Wow super like
Very nice my friend 👍😍😍😍❤❤
Stay connected 👉❤❤❤❤😍😍👍
好靚
I made today
The bread really good. Thank you for sharing
The filling after baking still wet
I don’t know how ?
350 degrees 30 minutes at lower rack !
And the amount the same
Any idea please !
How wet is it? Batter like? The filling is not wet even at the time applying to the dough. It should looks like cookie batter, soft but not wet. After baked, the filling is as dry as the bread, moist but not wet or liquid like.
Check the ingredients and amount you used for the fillings. And check the instructions and status in the video, you may find your problem and resolve it next time.
@@AllCookingStuff yes looks like cookies battle, but after bake still like that , not dry like the bread, some liquid from the filling running out when I tear the bread!
I will try again
@@AllCookingStuff I used all the filling for 2 loaves
Maybe that’s the problem?
@@tammypham7939 Too much filling may cause your problem.