If you peal the rhubarb it wril be more soft. In Denmark we love this type and love to top it writh sour cream or ice-cream or wipcream. 😀 Hugs from Denmark 🇩🇰 🌹 🌺
@@PrimyFritzellz You are welcome 😊 You can always put a bit vanilla sugar in the sour cream or half wip cream and half sour cream, Wat ever makes you happy 😊 Hugs from Denmark 🇩🇰 🌹 🌺
I think we actually witnessed Emmy falling in love with her creation... it was love at first sight! I would have also added, "I love you so much!" The "pies" have it! 😆🍰
Emmy...the only TH-camr that would have a Dirt sponsor!! Love it!! Thanks for actually being interesting and using sponsorships to get what you need. ♥️♥️♥️
Emmy: Gives converted measurements in grams for the sugar and flour Me (British): Yes! Thank you! Emmy: Two sticks of butter and a cup each of strawberries and rhubard Me (Cries in British): Bugger
Two sticks of butter weighs 226g for sure. According to the USDA National Nutrient Database, 1 cup of sliced strawberries is 166g, and 1 cup of diced rhubarb is 122g . Now, whether these amounts are even close to what Emmy had for the filling is another story, especially since she cut the rhubarb into smaller pieces than (what seems to be) standard.
I know its been a year but I would like to add my measurements, incase someone is still looking for it: I used 250 gr of rhubarb and 500 gr of strawberries! Roughly.. Actually i had 200/550 but as long as its the same weight in total I think you will be OK.
Glad you reloaded as missed it last time. Strawberry and rhubarb are the bomb!! Red rhubarb is the best.🍓🥧 I love making Rhubarb kuchen with rhubarb and custard and I add some sliced strawberries sometimes. 👍🍓
Wow, Emmy!!! Just Beautiful!!! I was able to travel the entire pie making journey with you. So informative, you can taste this pie thru the words you use to describe the making process. Somebody get this woman a regularly sponsored show, already!!!!!!!!!!!!!!!!!
I am trying out this recipe this morning for an afternoon treat. I'll let you know how mine turns out. Edit: OMG this is SO good. It's exactly as Emmy says. Bright and slightly tart but sweet berry flavor. Totally making this from now on.
My grandma had a rhubarb patch (five plants in all I think) and they yielded a ton of rhubarb every summer. My grandma always made a ton of strawberry-rhubarb jam to can and made a strawberry-rhubarb pie for every event. It is absolutely my favorite. I really wanted to make one this year in her memory but I haven't been able to find any rhubarb at the farmer's market. Thank you for making this pie and reminding me of all the wonderful memories I have of helping her can in the summer.
Yum, my favorite pie in the whole world. Looks so delicious. My grandma Lillie would make it when her strawberry and rhubarb would be in season, much love.
I grew up on Rhubarb pies and cobblers. I am fond of the strawberry rhubarb pie but I love the rhubarb by it’s self best. My Grandparents had a huge patch on their farm and we had pies, breads, jams and spreads made out of it. I live in a big city now and miss all the goodness of those farm veggies and fruits. Rhubarb is not as common in the grocery as it used to be. I will say, your made me salivate! It was a piece of baking art!
When you were using your finger to wet the edges 5:34 it took me a minute to figure out what you were doing! I thought oh cool she is like blessing the pie or something haha gave me a giggle
Rhubarb is one of those plants, that doesn't bother her enough respect. My mom used to can her rhubarb, and make pies and jams out of it. Watching things like this, makes me miss her even more. Thank you, Emmy.
Wiggling, pounding the counter, eye rolls, deep breaths, talking with one’s mouth full...all add up to I MUST MAKE THIS PIE! Yuuuuum! I also love strawberry/rhubarb pie but have never made one. I’ve made lots of homemade pie crusts but never this one. Hubby and I are in for a treat!!! Thanks so much for sharing this. I love your tart pan idea and now here’s my helpful hint: I use foil around the edge of the crust as well but I put it on during the first part of baking then remove it towards the end rather than the other way around. Either way, it works :). Thanks again!
Strawberry-rhubarb has been my absolute favorite pie since 1969, when I had it at Mrs. Mary Money's in Fulton, MO. When served warm, in a deep dish with a bit of heavy cream drizzled over it ... absolute heaven!
I'm always so impressed by you! A master of your craft! You can only get one take/shot and you got it on the plate in one piece. Well done hey!Lol. Great content as always, thanks
Emmy! As someone who moved out of home about 8 months ago I really appreciate your videos. I don't have anyone to have dinner with like I did so now I always put on one of your videos instead it's really nice for me. Thanks for doing what you do!!
Emmy is one of the few TH-camrs who does TH-cam right. She loves making her videos and doesn't try to go the extra mile just for views. keep up your authentic self Emmy!!♥️♥️♥️
You grew your own rhubarb wow! You sure did have to wait awhile! Your patience really paid off, I’ve never seen a more perfect pie! Pure Jealousy! Great video I really enjoyed it 😉!
Almost every single dish I’ve cooked with people coming over has been from Emmy’s channel. This pie did not disappoint at all and it was everything. Thank you for sharing this with us!
I love playing with pie crust. I use herringbone or do cut outs on regular top crusts (leaves, pumpkins, apples, etc.) and sprinkle demerarra, turbinado, maple, citrus, etc. for that wonderful extra crunch texture. People always love my apple pie and can't figure out the difference. Most times it's just sugar sprinkled on top. Occasionally I'll use maple sugar in it. Same with pecan pies! 😁
That pie looks beautiful, you did a great job with the lattice! I made my first strawberry rhubarb pie this summer with a recipe from bon appetite, it was delicious!
I love strawberry rhubarb pie. Its something different than the standard "American apple pie " The first time I made it my mom was unsure about it but she came around once the smell of yummy warm pie filled the house. Definitely worth a try.
Emmy!! How AWESOME!! Totally amazing. To do a weave of any sort for pies is difficult but what you chose is totally AWESOME!! Thank you. I can't do that. To confusing to me but then again my pie crusts can be used as black top. No they aren't black, but they sure are tough. Lol.
Hey Emmy, I do love rhubarb. Rhubarb pie, sauce, crisp, cobbler, bread pudding, dumplings. Between my Mom, Grandma's, and Great Grandma, and many Aunts, I've had rhubarb about any way there is. It does look like you may have your rhubarb roots a little deep, if you can find someone who raises rabbits, ask them for some of that gold found under their rabbit hutches. If you replant the plants, I have always had best luck to dig in some rabbit or manure that has been composted for a season so it will not burn you plants. I dig in enough to raise the height of the bed about 4-6" so it drains well. Rabbit poo can be used w/o composting and that is why I like it so well. Well good luck on the rhubarb and you made a delicious looking pie. I'll wish you and yours health happiness and prosperity. Larry
Hi Emmy, I think that you can host a tv show. I just love your videos, you have such a lovely personality and your videos are so informative. Thank you for sharing
This is my lifelong favorite pie, followed closely behind by rhubarb & Marion-berry, and lemon meringue. It looks absolutely gorgeous! I could see doing the herringbone pattern for a special occasion.
Emmy, you know what's so so so good into this pie? A tiny bit of Thyme! Thyme and strawberries are like the best pair hand in hand, and the rhubarb is just the third wheel in this! 😍 I hope you see this and give it a try
You can assemble the lattice on the counter. that way you can throw it on immediately after you dump your filling into the bottom crust. Less chance of soggy bottom that way
When you are making any form of pastry, the larger the chunks of butter, the flakier it is. Which is why flakier pie crusts are much better done by hand rather than with a food processor or the dual knife method. If your dough is more of a wet sand texture, it will turn out more dense which works great for tartlets.
My mom has a lot of rhubarb growing in her yard. And she doesn't know what to do with it. And she also conveniently has a bunch of strawberry plants. So this recipe is very much appreciated! Thank you
Hey Emmy I was on TH-cam today and stumbled on Turkish food recipes' video on Jam made from roses. It looks really good and it was very interesting, could you maybe make a video on this recipe? It'd be nice to see how you'd find this Jam's taste since you're very honest on the tastes and describe them really well. Every country has it's own unique cuisine and what someone might find tasty and normal, someone else might find bitter and unusual. I love Mexican candy and the spicey ones but there's some people that find the spice clashes with the sweetness. Idk I'm rambling lol thanks 😘
My favorite pie, and I'm not a pie person either! Growing up in Alaska it grew everywhere. I remember as kids we used to pick it then run in the house and get a cup of sugar to dip the stalk in and chew it. I also picked lots of raspberries in the summer.
![เขามัทรี - เอ็กซ์ ศุภกฤต - จอนนี่มิวสิค [ Official MV ]](http://i.ytimg.com/vi/AS9ufKuQIVs/mqdefault.jpg)
For all the Lovelies that had to endure the publishing snafu yesterday THANKS SO MUCH for being patient. Now go eat some 🥧. xoxoxo -E
The vid was worth the wait! 💪🏼💪🏼💪🏼 This was my childhood pie. Thanks for the reminder - I need to make one!! 🍓🥧
Hands down worth it! 😋🥧
A reload of this pie video! It MUST be a sign. I need to make this and enjoy it as much as Miss Emmy.
Emmy, this looks beautiful! My mom used to make strawberry rhubarb crunch and I loved it! Imo, much better than most other crunches/crumbles. 💪💪💪
I would like to make an apple pie like this with a huge maybe two huge scoops of Vanilla ice cream yum
emmy's kids are so lucky to have her as their mom
I want to be best friends with Emmy. 👍
I know she's just the most gentle and loving and fun mom. ❤️
I love when something is so good you have to smack the table or counter to express your appreciation 👌🏼👌🏼👌🏼 that’s where it’s at
Agreed!
I thought that part was so funny lol
emmymadeinjapan omg omg omg you responded I cannot even right now! Life complete I can die so so so so happy 😍😍😍😍
when the pie is SO good, you have to post the video TWICE!
8:55 "I don't have a pie server." Week later USPS "mam we have 1,213 pie servers waiting on you for pick up." 🤣
Lolol
😂😂😂 I can imagine.
😂😂😂
About a month from now "second pie of the season featuring my new pie knife collection.
xD emmy's fans all over the world heheh
Your use of adjectives when describing what you're eating is exquisite.
gj95 I agree! It’s like I can actually taste the food she’s eating!
If you peal the rhubarb it wril be more soft.
In Denmark we love this type and love to top it writh sour cream or ice-cream or wipcream. 😀
Hugs from Denmark 🇩🇰 🌹 🌺
I'm from Sweden, but never heard about having sourcream on Rhubarbs
@@PrimyFritzellz
HI 🤗
You haven't..? You shut try it, the sweet and fresh sour cream is amazing. 😀
Hugs from Denmark 🇩🇰 🌹 🌺 ( Sjælland)
@@snudder.s.m.l.5026 Yeah, I guess I'll try it! My family has a patch outside our summer house with rhubarbs. Thanks for the recommendation!
@@PrimyFritzellz
You are welcome 😊
You can always put a bit vanilla sugar in the sour cream or half wip cream and half sour cream, Wat ever makes you happy 😊
Hugs from Denmark 🇩🇰 🌹 🌺
@@snudder.s.m.l.5026 So - I am from Lolland 😄 Nakskov for at være præcis.. Skægt at vi er flere fra Norden, der følger den her kanal 🤭
Lmao You KNOW it's some dang good pie if it causes you to bang the counter lmao
I think we actually witnessed Emmy falling in love with her creation... it was love at first sight! I would have also added, "I love you so much!" The "pies" have it! 😆🍰
Omgg, finally someone who gives grams AND other measurements. THANK YOU!! 🙏🏽
I also thought that!!! But I didn't think anyone else cared, thanks for the acknowledgment!
@@evangelina3541 of course anyone else cares? In fact everyone in the world outside of the US.
Except she doesn't (for the filling)
Did u get the measurements for the flour
"And it's not surprising that it's good because it contains 2 sticks of butter." 😂😂😂
Omg. I read this as she said it 😂💀
Paula Deen is somewhere laughing that we all barely just figured this out now lmao
@@jonathandavis9061 haha me too 🙈😂😂
Emmy...the only TH-camr that would have a Dirt sponsor!! Love it!! Thanks for actually being interesting and using sponsorships to get what you need. ♥️♥️♥️
Emmy's counter banging when she gets excited is freaking adorable. I love just playing her videos. Her voice is so nice to listen to as well.
Ha ha ha i saw that too for the first time! U know its gotta be good! Lol
this disappeared before i had a chance to watch it yesterday! glad to watch it today :)
I watched almost all of it. Last 2 mins it went away lol
I watched the whole thing yesterday and had no idea it had been taken down until now.
Same lol
Yeh she said it was accidentally uploaded
This channel instantly calms me I always find myself smiling a little once video starts 😌😌😌😌😌
"Yaaasssss!!!"
Bangs table😂.
I felt this on a fundamental level.
Cooking score!!!
yes.. acknowledgement of joy of cooking.. perfect example of how you have a such joy of food..
Emmy: Gives converted measurements in grams for the sugar and flour
Me (British): Yes! Thank you!
Emmy: Two sticks of butter and a cup each of strawberries and rhubard
Me (Cries in British): Bugger
Two sticks of butter weighs 226g for sure. According to the USDA National Nutrient Database, 1 cup of sliced strawberries is 166g, and 1 cup of diced rhubarb is 122g . Now, whether these amounts are even close to what Emmy had for the filling is another story, especially since she cut the rhubarb into smaller pieces than (what seems to be) standard.
I know its been a year but I would like to add my measurements, incase someone is still looking for it: I used 250 gr of rhubarb and 500 gr of strawberries! Roughly.. Actually i had 200/550 but as long as its the same weight in total I think you will be OK.
That pie is GORGEOUS 😍 Thanks for another great video! 💪💪💪
This is my dad's favorite pie, so we'll be enjoying some today! Great job mastering the herringbone pattern on your first try 😊
Glad you reloaded as missed it last time. Strawberry and rhubarb are the bomb!! Red rhubarb is the best.🍓🥧 I love making Rhubarb kuchen with rhubarb and custard and I add some sliced strawberries sometimes. 👍🍓
Deja view!
Wow, Emmy!!! Just Beautiful!!!
I was able to travel the entire pie making journey with you. So informative, you can taste this pie thru the words you use to describe the making process.
Somebody get this woman a regularly sponsored show, already!!!!!!!!!!!!!!!!!
I had these often growing up. We would eat it with half and half poured over it. Yum! My grandfather would say it was “larapin”!
I am trying out this recipe this morning for an afternoon treat. I'll let you know how mine turns out.
Edit: OMG this is SO good. It's exactly as Emmy says. Bright and slightly tart but sweet berry flavor. Totally making this from now on.
My grandma had a rhubarb patch (five plants in all I think) and they yielded a ton of rhubarb every summer. My grandma always made a ton of strawberry-rhubarb jam to can and made a strawberry-rhubarb pie for every event. It is absolutely my favorite. I really wanted to make one this year in her memory but I haven't been able to find any rhubarb at the farmer's market.
Thank you for making this pie and reminding me of all the wonderful memories I have of helping her can in the summer.
I love how much you love and enjoy food XD makes me smile
Yum, my favorite pie in the whole world. Looks so delicious. My grandma Lillie would make it when her strawberry and rhubarb would be in season, much love.
I grew up on Rhubarb pies and cobblers. I am fond of the strawberry rhubarb pie but I love the rhubarb by it’s self best. My Grandparents had a huge patch on their farm and we had pies, breads, jams and spreads made out of it. I live in a big city now and miss all the goodness of those farm veggies and fruits. Rhubarb is not as common in the grocery as it used to be. I will say, your made me salivate! It was a piece of baking art!
My mom would make this with and without strawberries in the summer. Such a unique flavor and a wonderful memory. Thanks for posting!
I don't know about strawberry rhubarb, but my mom used minute tapioca to thicken her cherry pies. Your pie looks delicious. 💜
My mother used tapioca for blue berrry pie as well.
That is what I use as well for all my fruit pies--even strawberry-rhubarb.
Stapicoa, wheat, potatoe, corn starch, ... Whatever, all almost the same thing (just use a little more or less, dependant on the type)
My "FAVORITEST" pie also!!! So good in jam as well
can you do another video on you chickens? I like seeing them walk around the yard
When you were using your finger to wet the edges 5:34 it took me a minute to figure out what you were doing! I thought oh cool she is like blessing the pie or something haha gave me a giggle
😂😂
I don't think I love anyone that I've never met as much as I love you Emmy.
Never change.
💪💪💪
Rhubarb is one of those plants, that doesn't bother her enough respect. My mom used to can her rhubarb, and make pies and jams out of it. Watching things like this, makes me miss her even more. Thank you, Emmy.
My all time favorite pie by far And I love almost all pie 🥧
YES!!!
Wiggling, pounding the counter, eye rolls, deep breaths, talking with one’s mouth full...all add up to I MUST MAKE THIS PIE! Yuuuuum! I also love strawberry/rhubarb pie but have never made one. I’ve made lots of homemade pie crusts but never this one. Hubby and I are in for a treat!!! Thanks so much for sharing this. I love your tart pan idea and now here’s my helpful hint: I use foil around the edge of the crust as well but I put it on during the first part of baking then remove it towards the end rather than the other way around. Either way, it works :). Thanks again!
That crust looks amazing
reminds me of childhood!! my grandma grew strawberries and my dad grew rhubarb, mom usually made rhubarb crisp... so good!!
I love how happy a beautifully made pie makes you. 😆💜
I love all you and all your videos. Thank you for being YOU! ❤
Awesomeness! 😍 I used this pie crust recipe yesterday to make my dad's favorite pie , chocolate haupia pie , it came out beautifully and delicious.
Beautiful looking pie, you did wonderful emmy, thanks for sharing, hope for many more.
Strawberry-rhubarb has been my absolute favorite pie since 1969, when I had it at Mrs. Mary Money's in Fulton, MO. When served warm, in a deep dish with a bit of heavy cream drizzled over it ... absolute heaven!
I SWEAR I saw this video the other day on here...then it disappeared before I watched it. Am I going nuts?
No she took it down
@@FuriosasWarRig why?
@@skyandropoulos2305 My guess is that she probably accidentally posted it one day too early.
@@skyandropoulos2305 Why the fuck do you think I know the answer?
@@FuriosasWarRig why you gotta be rude about it?
I love strawberry rhubarb pie and this recipe looks amazing! Love your videos Emmy! You're awesome!
I'm always so impressed by you! A master of your craft! You can only get one take/shot and you got it on the plate in one piece. Well done hey!Lol. Great content as always, thanks
Emmy's enthusiasm with everything she's doing just makes me happy. I don't know but it makes me happy!
Emmy! As someone who moved out of home about 8 months ago I really appreciate your videos. I don't have anyone to have dinner with like I did so now I always put on one of your videos instead it's really nice for me. Thanks for doing what you do!!
You clearly spend a lot of time editing your videos. I appreciate that very much, Emmy!! Thanks a lot n_n
I can feel your foodgasm
Who in the world would ever thumbs down this? Love you Emmy! ❤️
People who don't like pie, strawberries or rhubarb I guess.
Emmy is one of the few TH-camrs who does TH-cam right. She loves making her videos and doesn't try to go the extra mile just for views. keep up your authentic self Emmy!!♥️♥️♥️
I JUST harvested my rhubarb plant today and this popped up. 😍😍
You grew your own rhubarb wow! You sure did have to wait awhile! Your patience really paid off, I’ve never seen a more perfect pie! Pure Jealousy! Great video I really enjoyed it 😉!
I got to watch this yesterday before Emmy removed it. I feel like am in an exclusive club 😂😂
Same.
Lol😂, so do i
ikr!
I started to watch it but I paused it when my show in tv came back on. When I went back a few minutes later it was gone. Should’ve paused the tv.
You aren't. You aren't special. She wants everyone to see it, so stop feeling that way.
That pie is a thing of beauty!
Wow that lattice is beautiful!
9:04 THIS REACTION! HAHAHHA PRICELESS!
Just as enjoyable the second time around. 💪💪💪
Almost every single dish I’ve cooked with people coming over has been from Emmy’s channel. This pie did not disappoint at all and it was everything. Thank you for sharing this with us!
💪💪💪 you’re the best Emmy! ❤️ it makes my day when you upload
I think "so stinkin' cute/ so stinkin' good" shirts and hoodies would do super well! I love that phrase.
And you're amazing!
I love playing with pie crust. I use herringbone or do cut outs on regular top crusts (leaves, pumpkins, apples, etc.) and sprinkle demerarra, turbinado, maple, citrus, etc. for that wonderful extra crunch texture. People always love my apple pie and can't figure out the difference. Most times it's just sugar sprinkled on top. Occasionally I'll use maple sugar in it. Same with pecan pies! 😁
This is the most beautiful top I’ve ever seen! And I adore strawberry rhubarb pie!!!!
OMG Emmy that is a beautiful pie well done!! Thanks for,sharing!
That pie looks beautiful, you did a great job with the lattice! I made my first strawberry rhubarb pie this summer with a recipe from bon appetite, it was delicious!
Oh YUM with REAL vanilla icecream
Darn! Looks incredible!...gonna make it!, thanks Emmy!
this pie came out so great. The lattice didn't come out,but this crust was the best recipe I have ever made. thank you!
Emmy, you're the love of my life and afterlife.
0:56 OMG i love your writing and the way you take notes 💖👋
I love strawberry rhubarb pie. Its something different than the standard "American apple pie " The first time I made it my mom was unsure about it but she came around once the smell of yummy warm pie filled the house. Definitely worth a try.
Emmy!! How AWESOME!! Totally amazing. To do a weave of any sort for pies is difficult but what you chose is totally AWESOME!! Thank you. I can't do that. To confusing to me but then again my pie crusts can be used as black top. No they aren't black, but they sure are tough. Lol.
Hey Emmy, I do love rhubarb. Rhubarb pie, sauce, crisp, cobbler, bread pudding, dumplings. Between my Mom, Grandma's, and Great Grandma, and many Aunts, I've had rhubarb about any way there is.
It does look like you may have your rhubarb roots a little deep, if you can find someone who raises rabbits, ask them for some of that gold found under their rabbit hutches. If you replant the plants, I have always had best luck to dig in some rabbit or manure that has been composted for a season so it will not burn you plants. I dig in enough to raise the height of the bed about 4-6" so it drains well. Rabbit poo can be used w/o composting and that is why I like it so well. Well good luck on the rhubarb and you made a delicious looking pie. I'll wish you and yours health happiness and prosperity. Larry
Hi Emmy, I think that you can host a tv show. I just love your videos, you have such a lovely personality and your videos are so informative. Thank you for sharing
My grandma used to make me strawberry rhubarb pie .. it’s the best pie ever
This is my lifelong favorite pie, followed closely behind by rhubarb & Marion-berry, and lemon meringue. It looks absolutely gorgeous! I could see doing the herringbone pattern for a special occasion.
Watching how you get so excited and satisfied about how the crust came our definitely makes me want to make this!
Emmy, you know what's so so so good into this pie? A tiny bit of Thyme! Thyme and strawberries are like the best pair hand in hand, and the rhubarb is just the third wheel in this! 😍 I hope you see this and give it a try
Ughhh when emmys satisfied it’s soo cute
💪💪💪 i love pies, enjoyed watching you making one!
9:05 *by far* my favorite Emmy moment😭 I felt that in my soul
You can assemble the lattice on the counter. that way you can throw it on immediately after you dump your filling into the bottom crust. Less chance of soggy bottom that way
When you are making any form of pastry, the larger the chunks of butter, the flakier it is. Which is why flakier pie crusts are much better done by hand rather than with a food processor or the dual knife method. If your dough is more of a wet sand texture, it will turn out more dense which works great for tartlets.
this video exhudes so much wholesomeness
We had a rhubarb and a strawberry patch in our garden when I was a kid. I was able to remember the smell when you were chopping it! This is so good!
What grows together, goes together!
That’s my favorite combination! In crisp form though!
Looks delicious😋 I love your videos Emmy😃
Thanking the pie gods right about now...
9:08
😂😂😂🥧
I wish so badly you had a vlog channel 😭
Damn, that looks good! That pie looks so special it should only be eaten on Thanksgiving.
I didn't even finish the video before I went over to Amazon and purchased a copy of Bravetart for myself.
It's a great book. Lots of classic recipes and surprise, too.
That pie looks SENSATIONAL.
hey emmy nice pie I love all of your food videos💜
My mom has a lot of rhubarb growing in her yard. And she doesn't know what to do with it. And she also conveniently has a bunch of strawberry plants. So this recipe is very much appreciated! Thank you
"Chooks" make me smile. 😃
Hey Emmy I was on TH-cam today and stumbled on Turkish food recipes' video on Jam made from roses. It looks really good and it was very interesting, could you maybe make a video on this recipe? It'd be nice to see how you'd find this Jam's taste since you're very honest on the tastes and describe them really well. Every country has it's own unique cuisine and what someone might find tasty and normal, someone else might find bitter and unusual. I love Mexican candy and the spicey ones but there's some people that find the spice clashes with the sweetness. Idk I'm rambling lol thanks 😘
Thank u for doing this one your way lady!! We luv our rhubarb here in AK, I'm so doing this 🤩
My favorite pie, and I'm not a pie person either! Growing up in Alaska it grew everywhere. I remember as kids we used to pick it then run in the house and get a cup of sugar to dip the stalk in and chew it. I also picked lots of raspberries in the summer.
I love the Joy of Cooking!