Daily Brewing Method with Filter CT62

Beans used in the video:
Coffee Stopover
Kenya Kirinyaga 15g
Kirinyaga | Washed | 1750m
Roast Date: 2024/04/25
Grind Size: Comandante C40 #26 (Medium-Fine)
Water Temperature: 93 degrees Celsius
Coffee Beans: 15 grams
Hot Water: 250 grams
Water poured in three stages, steep for 30 seconds
First pour: 40 grams
Second pour: a small amount of water to 120 grams
Third pour: a larger amount of water to 250 grams
The filter has smooth airflow and fast flow rate. This time, the result shows a slightly sharp acidity of tomatoes and raspberries. Later, I adjusted the grind size to 24 clicks finer and changed to a four-stage drip with a smaller water flow, resulting in a more balanced taste.