Pour-over with CAFEC Flower Dripper using Fine Grind

Beans used in the video:
Coffee Stopover
Blend MUSICIAN BLACK 16g
KENYA WASHED 30% | GUJI NATURAL 15% | COSTA RICA Anaerobic 20% | SALVADOR HONEY 20% | SUMATRA Wet Hulled 15%
Roast Date: 2024/04/15
Grind Size: Comandante C40 #19 (Fine)
Water Temperature: 94 degrees Celsius
Coffee Beans: 16 grams
Hot Water: 250 grams
Steep 50 grams, stir and wait until 30 seconds
Then pour water in four stages, 50 grams each, total water amount is 250 grams
This method results in a rich, aromatic brew with noticeable fermented fruit flavors, but there's a slight aftertaste when consumed after cooling.