Cooking Lessons : How to Cut Scallions

[@joycelawrence1396]

Beautiful presentation, easily explained. I like your calming, relaxed presence. This is just the video I needed. Thank you for sharing this video..

[@malvavisco10]

Your kindness shines through, thank you for explaining this patiently!

[@ransomron8602]

That sound of the scallions being cut was like sweet music to my ears.

[@sandrafranks7627]

I always used, But actually never was sure. Today, I finally checked. You came stright to the point. Had to let you know & say Thank You.

[@Garrity9290]

Thanks for a short, to the point video. I hate those long, drawn out videos that take forever to get to what people want to know. Great video.

[@romanbabadzhan8075]

this guy is so wholesome

[@Makron5]

Too bad this guy will never see this, but thanks for the video. That's a really good video and you're a cool dude.

[@colleenisaac6647]

Thank you! Your TH-cam was very informative!

[@mrsnash8457]

I'm using this video in January 2022 - Thanks and Happy Blessed New Year🙏

[@Maplecook]

I use most of it, and I plant the root part in a flower pot in my
driveway. They start to grow again. In the winter, of course I buy
them, but once the weather warms up, I just cut more of the green part
off and use it. The root in the ground will keep sending up new shoots.
All my plants are supermarket saves like this, and some of them have
been going strong for 4 years or so.

[@tishalove3367]

Very quick and informative instructions. Thank you ❤🎉🎉🎉🎉

[@cheese464]

Thank you so much for posting this. I love all the different cooking videos on TH-cam they help so much.

[@EinH4yate]

didnt even know what a scallion was until i googled it! now i know how to cut them too :) (i did now them by the name of spring onions ofc lol)

[@D3nMe]

Simple and too the point! Good job

[@missbabbett9086]

Thank you for taking the time to demonstrate this.😊👍♥️

[@MarnieGolde7]

I was so happy and relaxed watching this. The man’s Bob Ross at cooking.

[@marjiew]

I love this video! So simple, clear, and I love the cheat notes by the sink. Keepin it real!

[@sway2000]

Thanks, I'm about to try that now. I'm trying to lose weight and videos like this really help.

[@ThatGyrl27]

Thanks so much for the video! I'm a beginner and I had no idea what a scallion looked like let alone how to chop one. Thanks again!

[@tradenise2002]

Thank you Chef - greatly appreciate your help in doing what may seem simple for others. But I have never seen it done until your video. Peace!

[@ZaimahBeloved]

Thank you! Very straight to the point, helpful!

[@MzShiningSylvia]

im using scallions for a colombian recipe and i have to cut them myself. THANKS for the video. it was really helpful and easy.

[@Walczyk]

Such a soothing voice, great video.

[@raoulvisser2092]

Love this guy! 12 year old vid still valuable.

[@msd7331]

Thanks..stuffed mushrooms called for them. what onions have in common..they make you cry. Great job.

[@lauraj.mccarthy6943]

I wasn't sure how far into the green part to cut. This was really helpful.

[@dance2die]

Great video! This is my first time watching a video on cooking! Helped me a lot! Thanks.

[@daffydrakes4]

perfect, calm explanation!easy for a newbie!!:)

[@joannekropf4829]

Thanks for the lesson.

[@ms.rubyj.4259]

Hey, Jawara, thanks for the video! It was direct, informative, and had excellent audio & video quality. Your teaching technique leads me to believe you are a military veteran, possibly army. Incidentally, I thought I had lost my strainer, but I see it in your sink -- forgot I loaned it to you. Let me know when you're done with it. Ciao!

[@Sincerely_Tiffany]

I love this guy!!

[@C4rea]

This helped me to make some great scrambled eggs this morning. And yeah, they were delicious! Thank you so much Chef!

[@Meteor62x2]

Simple to understand. Thank you. I'm a beginner. In chili sounds good, though!

[@horaceemilyseymour1489]

Thanks for the great how to!

[@seand67]

THanks for the great demo

[@laura12060]

thank you! i'm going to watch some more of your videos!

[@SwiftDanger]

It’s 2023 and I’m here. Thank you sir!

[@forumpolice101]

My question is, do we cook both the green and the white together.

[@misticmoon115]

Thank you, chief!! 👨‍🍳

[@pennythecat]

This guy is awesome!!

[@MrBeagleowner]

he's good. a real chef.

[@dianezee]

Good video. Good explanations. I like this guy. Thanks.

[@PosiMentalTude]

Lol when he washes the scallions you can see the cue cards

[@Sundoom92]

Thank You so much I enjoyed your tutorial!!!

[@Timmeister3000]

I was wondering how much of the white and green parts you're supposed to use so this was very helpful.

[@micahlongo3542]

awesome video

[@teamBAUER91]

BEST ADD EVER!!!
Thank u!

[@aerialkate]

I love your accent! And nice clip.

[@Danielmanielnathaniel]

What a lovely man

[@allengumm1157]

Perfect. Thank you!

[@scarlett1854]

Thanks!! What would I do without videos like this to show me how to cook, lol.

[@Imakeitawkward777]

Great video!

[@christak.7575]

Thank you for your video, appreciate it!

[@JeromeSMiranda]

Thank you sir. I'm almost 70 years old and never bought scallions because I didn't know how to cut them. I'm putting scallion s on my shopping list,

[@tabdabble6887]

thanks so much for this!

[@honeygirlnyc]

I didn't know you could use the leafy ends. So much past waste😭. Thank you!

[@carl6855]

Thank you sir!!

[@Vort3ch]

Thanks Chef!

[@joshuecanary]

thanks man im gonna put em in some ramen oh and these are bosui in the netherlands which translates as forest onion :D

[@FrogtheSamurai_007]

Thank you!

[@Mrreeddo]

What's a scallion... and another question for you... If i may... I dont want to cut tooo many scallions if you know what i mean, how do i fix this? a video response would be nice.

[@user-of2zr6bc1t]

Very helpful

[@lilirishgrl]

Nice, thanks! Subbed

[@dbturtle]

Very helpful! Thank you :)

[@LittleLulubee]

Thanks, that was relaxing :)

[@estebanhernandez2923]

thanks man!

[@ceciliaschiera]

Thanks!

[@domreidman]

that knife rocks. what kind?

[@eyemac1979]

Thanks for such a simple video. It seems like something I should already know how to do from just having been in the kitchen when my mother cooked, but it's Thanksgiving today and I'm making food for my boyfriend and I and I just realized "I don't really know how to cut scallions!". Isn't the internet great?

[@cincicaptain6266]

Awesome Sir, Thank You Kindly!!! Apparently I Have Been Doing It Correctly!! Lol

[@alissa1church]

Thanks so much! :)

[@biancab.4944]

Thank you :)

[@Blueynoes]

He's Jawara the chef and now I know how to cut scallions.

[@jocelyncook8179]

thank you

[@حسينبديوي-ذ4ه]

احتراف جداا نريد شيئا ثاني وانشاللله اسوي هاذهي الطريقه بتوفيق

[@ms.rubyj.4259]

WTF???!!!!

[@a.wosaibi]

@@ms.rubyj.4259 "Wtf" cus you can't read it? Lol.

[@IActNY]

nice guy.

[@samcarpenter4141]

Thanks for the video because I just found out what scallions were today. I thought they were green onions. Lol

[@malkiabenzy]

Everytime I cook with green onions I have to watch videos like these as if I've never cooked with them before lol I always forget which part to keep and which to dispose

[@boblanteigne599]

now i won't look like a fool,thanks!!

[@slipknot73745]

Does he really need cue cards for this 😂

[@brittanylashawn]

thanks!! ;)

[@ryanmcauley1626]

Thank you my guy. Almost cut the wrong end… I should culture myself 😅😅

[@camprice3890]

love how his cheat notes come into shot at the sink, hi i'm a chef for 20 years
pmsl

[@johndaily543]

Great video, but just a word of advice for other viewers: Don't wash your scallions and then place them back on the same plate touching your other, unwashed scallions. 0:56 #crosscontamination

[@TheRealAwesomePossum]

So this is Emmitt Smiths retirement😂😂

[@meebee2beebee]

lol you can see his cue cards taped to the kitchen cupboard.

[@sway2000]

Relax there, guy.

[@daliOtter]

nothing to do with the id, but that's a real stove :)

[@korzym]

He reminds me of Bubba from forrest gump

[@harshbrownes]

Who is here because they about to make Sticky and Crispy Asian Chicken Wangs?

[@liuzhou]

How to cut scallions? Cut them!
What a waste of internet space.

[@ryanahr2267]

Chef for 20 years and yet he's not holding the knife correctly :P

[@allforus4376]

yet you need him to show you how to cut

[@ryanahr2267]

Yup. I had never worked with scallions until the day I went hunting for this video and I mainly needed to know how much of the leafy green bit could be used.

[@MrGCAddicted]

No I know how to cut scallions! duh!

[@RuiSantos]

You teach how to wash and cut, not how to cook them!

[@pearllcj]

Title says "How to CUT Scallions"

[@Maggiemae33]

Thank you!

[@HamiltonNYC161]

Thank you!

[@alyssaalmanza8245]

Thank you!

[@msamantham]

Thank you!