Dicing an Onion by Chef Jean Pierre
ฝัง
- เผยแพร่เมื่อ 4 ม.ค. 2012
- Do you struggle trying to dice an onion? Chef Jean Pierre shows you the easiest way to dice an onion without shedding a tear.
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J... - บันเทิง
2:45 “the oño for shüüüre”
Thank you good sir.
a message from ma frend: *You are a legend*
lol this id the funniest comment in the sea of oño comments
The oño would fall apart
His lips even went to the side when he said that
It's been 8 years and this guy is still hearting comments. Respect.
aaw
Ikr lmao
This comment looks constructed to get a heart... You should probably edit this comment to let people know it wasn't.
@Ghiaccio On Da Phone That's the point...
You still have 999 likes I will make it 1 k
I tried this at home, so easy, I was in tears.
You cried because you cut the oũon ?
Ok that made me chuckle
Hahahahahahahahahahaha
Dad? Is that you?
im just glad he pointed out that there is no need for horizontal cuts. all the youtube cooks need to see this.
I feel like you're more likely to cut yourself with the horizontal ones too
@@cc_snipergirlit sure looks more likely, yes
0% nudity
0% sex
30% skill
70% onyo
No it's 20% jojo
70% Onyo
10%masterpiece
1% *Shrek*
Bravo
that equals 100% masterpiece
5% concetrated power of will
Onion: “Who are you?”
*ONYO* : “I’m you but better”
Hahahah. Fukk man, I laughed so hard
Onion: you’re weak
Onyon:I’m you
noyon entered chat room
copy more
okmanek okmanek if you say so
I wasn't taught how to cook growing up so I really appreciate these videos that focus on very basic things like how to dice an onion.
*onyo
Me too. I had to learn from TH-cam in my 20s and didn't understand anything but rapidly became some kind of special cook because I was a "blank slate" so to speak.
"a good onyo is a heavy onyo"
remarkable words
the onyo!
oño
Aziz Elezaby he's funny onio or is it onyo
*onyon
Oignon*
the pepa skeen
All Jokes Aside He Helped Me Dice An Onyo
U writing a title bruh 😂 nah but fr, he helped me too
He's a legend
I knew little potato man likes onyo too
Andy Mauricio NoNoNo, Only Into
I love how u haven't changed. U r the exact same when u made this video as u r now. U r an amazing teacher and it is obvious how much u love cooking and teaching us.
Thank you so much 😀
@@ChefJeanPierre what's cookin' good lookin' (I'm excited for the new video)
This guy has taught me so much, we must preserve him at all costs!
🙏🙏🙏❤️
I agree. Thank you, Chef!
Memes aside, this guy taught me how to cut an onion without leaking juice to make me cry, thank you onyo guy, big help
ONYO
*oño
@@manhavai *OÑYO
Where did he teach us that?
0:02 OH THATS A BIG ONYO
The dislikes are from those who can’t dice oños.
*They should be cut like the oño's*
They should cry like cutting oños
@@cherrydonut4219 I hate your name
Kakyoin was too good for us
It's not hard at all
Or maybe some of them were just not convinced of the authenticity of his accent.
His enthusiasm spreads like butter. Look at him being excited at the prospect of working with great quality ingredients.
You can tell that he’s passionate on his profession, and that passion inspires many more people to be less afraid of cooking and making mistakes in the kitchen. Thanks Chef JP, you’re very inspirational.
Thank you 🙏
The first sentence is such an underrated comment
I’m a 78 YO woman who has been cooking for about 70 of those years. I married into a large Missouri family with fantastic cooks my family on the other hand came from Holland and my Oma never seemed to get the knack of good cooking. So for me and my husband it was OTJT. we are pretty good, love cooking and are always trying. BUT for me after finding you and your channel I have become such a better cook! I’ve bought several of your products and love them. Thank you so much. I am going to make your turkey gravy for Thanksgiving. For the first time in a long while our whole family will be together and my husband is the pot maker and I am always made the gravy from the drippings. That has resulted I’m me being in the hot kitchen wishing away at the “glue“. This time I’ll have made it a couple of days in advance so no miss no fuss. Yeah! Thank you chef. Happy holidays to you and Jack and families.
Gordon Ramsey: Let the knife do the work.
ChefJeanPierre: Let the ONYO do the work!
lol
Who do you trust?
Dangerous scottish irish angry lamb sauce french fry hair
OR
OwO boy OñO
@@begonekneecaps1072 you killed me dead
JeanPierre is far superiour...
is he Polnareff Jean Pierre
8 years later, and he’s still liking comments
what a treasure
And I will do as long as you guys make comments!!! Much love!!!😍😍😍
@@ChefJeanPierre much love to you as well !!!
@@ChefJeanPierre This comment made me subscribe.
That's actually very rare yes 😊
I just said this like 45 seconds ago lol
I worked as a chef and could never understand why other chefs cut their onions parallel to the board - never did it in my life (except when training because chef watched like a hawk LOL). So I'm very glad to see another chef who dices their onions like me. 😀
Literally the best example of cutting an onion I have seen yet, I don’t understand why so many chefs have to over complicate it. Thank you for making a home cook a little bit better today.
*hears him say onion*
I wonder what the comments will be about
oño
Onyon?
Holy shit I never laughed that much about a comment for a long time... And I don't usually laugh out about comments at all
Onyon
Dudes I put the subtitles on TH-cam and when he tries to say onion the translation comes to ano lol ahahahaah
14k comments, 9 years, and he’s still hearting comments. What an absolute legend.
next level dedication, what a legend
What irony
Hes awesome
Chef Jean-Pierre is an absolute 100% class act, and the love he puts into his cooking, and the time he takes out for his supporters/followers..... priceless!!
AMEN to that!!!
Bravo chef Jean-Pierre 🔪🌝
It's tradition to watch this video once in a while.
😍😍😍
I watch this like once a week.
@Rowin AMEN!
I'm back. Yep. It's tradition.
@@ChefJeanPierre ownyun!
Aside the meme, I actually found this pretty helpful
Flex Tape indeed!
did you cut the onyo?
I think i can finally properly cut sn onion
That's indeed a useful way to dice an O N Y O
I don't know how helpful this is, considering basically ever pro chef says to never cut away the root. Gordon Ramsay had a better video on onions that made a lot more sense (also no retarded accent)
Danke
Wer hat wen inspiriert?
I love these videos. Makes me think about all the people who actually don't know how to dice something and are unable to figure it out by themself.
Even after 8 years he still hearts comments what a legend
n o h e a r t f o r y o u
Why is the 8yo vid on my feed lol
@@FirstLast-uz6eq o o f
Glenn because TH-cam wants you to know how to dice the onyo
@@minecraftore1232 😝😝😝
Comments:
70% ONYO
15% Polnareff
10% He's still hearting comments!
5% Miscellaneous
Video:
100% pure
I somehow haven't seen a single jojoke yet 😥
@@mrmaaf1443 They're down there for sure. But, as my comment says, they're much more rare.
@@SalaComMander for once, a jojo reference without jojo flooding the comment section
@@nrggvrn5576 Classic rock musicians ain't got shit on the power of *ONYO*
*100% gold*
It’s refreshing to see someone’s passion for teaching be matched by his passion for cooking
I like how Chef doesn't do a second slice horizontal like many other people. You don't need to do it because of how the onion layers are shaped, so the horizontal slice is unnecessary.
Also I found the Chinese Cleaver better than Chef's knife for this as the Onyo doesn't slide around.
Big respect to the oño master who still replying comments after 8 years.
Oño*
Onyo*
Yerrrrrrr
It’s actually onion but with a French accent lol
@@Sexy.Terrapin Cause we totally did’nt know that.
Things I’ve learned:
1. How to dice an onyo
2. His name is jean Pierre not onyo guy
His full name is *Jean Pierre Polnareff*
his best friend is actually a cook and his name is Mohammed Avdol
Porunarefu
@@jirehchoo2151 then why is he not a turtle?
WTF THE LIKES IS AT 666
This man's enthusiasm is a joy to watch, thanks Chef!
I knew about not cutting all the way to hold everything in place but I've been cutting across the lines for YEARS! Thank you Chef!
He sounds French, Asian and has a new York accent all at the same time
He didn't sound Asian
He went to Egypt accompanied by those men from each places you mentioned!
He has said that he has a Georgia accent. It's rather thick at times, n'est-ce pas?
@Yeshua Is Lord Asian does not only mean Indian, India is not the only country in Asia, your geography is very poor, go back to school.
his name is greg and he is from peoria.
The amazing part isn't just how he says "Onion". It's his sheer admiration for this beautifully endowed onion. That's a real chef right there.
EXACTLY! An appreciation of food in it's natural state has to be THE starting point.
thats just how you say onion im french lol
That’s like a 6 pound oñon!
"Oignon" please, it's a french word.
He's just saying "oignon" in French
I love this video! Informative, short, accurate, sensible, and the host clearly loves what he's doing and talking about. It's a genuine passion through and through. Very nice!
Thanks Jean-Pierre! I use onions really often when cooking and always struggled when I did the "second cut" you said we dont need to do. You're method is so much simpler, thanks again!
I know how to dice an onion, but Ive never learned how to dice an onyo, thank you Jean Pierre
AMEN
American imitating French accent : Baguette, omelette du fromage ! with a weird english or italian accent.
Actual French accent : 2:44 ONION not ONIO ! For Sûre !
Noob
Ahahahahahah 🤣🤣🤣🤣🤣😆😆😆😆😆😆
@@ommsterlitz1805 C'est "oignon" s'il te plaît, c'est un mot français.
50% Jojo memes
50% Onyo
Perfectly balanced as all things should be.
Onyo man agrees
15Sockzzz onyo
Onyo
How are jojo memes related to this video?
@@trcs3079 Jean Pierre Polnareff
I love that this shows how much Chef Jean has simplified to make cooking more approachable over the years.
Now, he wouldn't have us waste time coring and at the end piece, "so what? It's not perfect? Your guests aren't going to eat it? Kick em out!".
It's been so nice to work on having fun instead of being perfect. I can't believe how much more comfortable I've become.
11 years and this legend is still hearting those comments
My man didn't even shed a single tear while doing this, what a legend
Because he uses a sharp knife. Always use a sharp knife when cutting an onyo.
@@Cain353 onyo
The part of the onion that causes our eyes to water is attracted to the ice water next to the chopping board
@@lukeisagiantsfan That's not true. It's because the knife is extremely sharp.
That’s why he sharpened it before cutting into the onyo.
Jean Pierre : onyo
Marco Pierre white : olivol
Meanwhile
Gordon Ramsay : salt and peppah
Kwasan for Gordon too
Jean pierre polnaref
Solt and peppah*
@@josefkyle7620 stand name [*Silver chariot*]
Stand ability [dicing an onyo]
Peppa pig??
I have been struggling for years to dice onions correctly. This was way easier than the addition of the horizontal cuts. I made quick work of dicing a full onion. Thank you for this easy method.
2:45 Then the onyo for SHHHEUOOURE
I'm dead, omg! Best accent ever 🤣
3p1ks I’m dead🤣🤣🤣
@@alexiz0013 i laughed for 10 minutes because of your comments. hahahahaha
I'm alive
For Shœëűre
Guys his cutting skills are so good because he is using Silver Chariot.
Silver Chariot was dope, but R.I.P Iggy
Is this a jojo reference
Lol
@@person4218 it is...lol
OverSeer909 I know lol
*Mr. Jean Pierre,* I am a new father as of a year ago, or at least still feels like new -and these videos have helped me beyond belief in cooking amazing dishes for my son Lincoln (link) and wife Makenzie, I am 23 years old.. and to have the knowledge of a legendary chef at my fingertips feels undeserving. May god bless you with the most wholesome lives and of course the honor, of a true chef. you definitely have an infectious personality for a good reason sir.
🙏🙏🙏❤️
@@ChefJeanPierreI love the part when you say:
Big oño
And other oño
Thanks chef for all u do my cooking skills has moved to a new level because of your decation to teach ❤
you’re here because:
- of your recommendation
- you started learning cooking
- wanna hear ONYO again
To hell with the recommendation and learning cooking....I wanna hear ONYO again and again.
I was here because I was debating whether Gordon Ramsay or Jean Pierre was the better chef
Yes.
U Fatema V No it’s because memes
The Oño recommendation made me search for the original one
It’s really cool that he’s still teaching people cook and still liking comments
Thanks for liking my comment
I'm watching 12 years later, and it's still relevant and helpful. Thank you, Chef❤!
Edit to add the only difference now, is that Chefs hair is a different color.
I can believe I never realized that it was tighter to one side! I've been using this cutting technique for years, but sometimes it would become more difficult after the first round of cuts! Fantastic video, 10/10
This is a thicc Onyo 😲👍
Lol how about you don’t copy comments for likes.
Oño
@@JourneyJankings Lol, how about you don't copy comments for insults.
@@mertoj1536 and how exactly did I do that, dumb ass?
@@mertoj1536 Go keep playing pubg with the boys, you lame fuck.
The memes and jokes are great but this was a bit educational not gonna lie
How he saw this comment?
@@klopsik7334 after eight years
yo onyo guy notice u oni chan
Whole Class Are FUCKING LUAGH
Every chef has their own way of cutting an onion but there is no right or wrong on cutting the root off or not, it is actually up to you. Great video, Chef
Thank you for your help, chef. Many of us didn't have parents to teach us basic skills so we need your help!
Not only is his accent incredible, but now I can properly dice an onion. 10/10
11/10
*Onyo
@Hand Grabbing Fruits onyio
No, you dont. Thats not how to cut onions. He's wasting to much
He’s still liking comments almost a decade later
What a French legend
Chef is creating delicious food.
Yep I’m here.
Epic
Oh boy! 12 years ago?!?
I just found you a couple months ago, and have watched many “newer” videos…and then this popped up.
You are as funny, entertaining, and informative now, as you were back then!
I would ask that you never change, sir, but you have proven that you don’t, only your kitchen does. 😊
Thank you for your time and effort, sir!
The knife grip for removing the tip and root is great. I've cut myself trying to remove them before but doing it the way you show is so much easier and definitely gives so much more control with the knife. Easily the best tip, I always do it like that now
Came for the memes, left knowing how to cut an onyon
Me, too 😁
*oño
RIP Onyo
OÑO
rip
Why tf are you here??
@@colton69420 praobly got it in his recommend like the rest of us
AHAHAA i was surprised to see you here...still watching your "how to be a better pistol player" video, really helped me
following your way of cutting an onion every time I cook, I'm actually getting better at it! Thank you so much, Chef!
Please stay safe and healthy!
Thank you 🙏
I'm learning so much. I made budder, and I'll make french buddah next time. It's great. You look like 11 years later you're still loving every minute.
10 million people watched some guy dice an onion
Chef Jean-Pierre: shows us how to dice a typical vegetable
Everyone: oño
Banan banana banan
LOL
Indeed.
Because that's how we say it in French
@@luina78 Well, duh. That's not in dispute. But the frequency with which he used the word really "drove it home".
They're mesmerized by it.
10 years later the author is still replying to comments. What a legend. Thanks for a fantastic tutorial by the way!
And all of that in under 5 minutes. No padding, no needless segment of the history of the onyo. Just here is what you wanna know! Respecting my time, 10 years later :D
The best onyo
i come back to this video like once a month.. it makes me happy
He's the BESTEST
Extreme agreed maybe he have advanced AL who did that there is no way do this on soooo many comments under few mins:)
How many onions has this chef diced? Yet he is still enthusiastic while teaching this. I hope I'm as passionate about my job well into the future!
such a simple approach, I only wish I saw this 11 years ago. Merci.
3:37 "NOWODOWEDOWEDISS!"
3:41 "SOHEREWUWEDOWEDISS!"
Lmao
this comment is better than onyo comment..
Im dead because of Richard and Elder
hahahhahahahaha
Everyone is talking about how he says “onion”, and how he still replies to comments.
No one is talking about how useful this video is
Eat some onyo
It is very useful
Legitimately the way I learned how to dice onions from my father, only to find out that he learned from this video
@@FishDrinkLightGreen yeah, the vid make it easy
Cut some onyo's and cry about it
I've watched many videos on methods to cut different vegetables since I started learning how to cook.
This video is the best one I've seen on oñons. The technique is beautifully explained here. I loved the emphasis on not needing to cut perpendicular into the oñon like other chefs because it naturally dices.
👍👍👍😊
My eyes starting to release tears by just watching this 😢😢😢
This dude has like 5 different accents. Spanish, New Yorker, Jamaican,
British, and French or something lol
Luke Times japanese
Sounds Italian to me lol
Or cajun
He's from Texas
@@UncleFjester not gonna say you're wrong I just have more questions than before now 😂
The amount of passion and excitement this chef has for cutting onyos is truly inspiring
Wow, thank you 😍❤
@@ChefJeanPierre I came to learn how to properly dice an onion. I keep coming back for the passion. Thank you!
I read your comment before watching the video... lol
Onyo!!!
@@ChefJeanPierre love your attitude, your the man!
I've seen chefs cut the onion in such a way as to not cut completely through. Never really paid attention as to why. He explained it so well I'll never cut an onion the foolish way I used trying to fight to keep the cuts intact for the traverse cut.. wow.
this video reminds me of when I was just learning as a simple naïve cook back in college. But after years of college and half a decade of cooking, trying to get a reliable income from doing a cooking job is nearly unbearably hard due to rising cost of living and covid... so much so this industry has become incredibly seasonal. No matter how good I am or become it just feels like I've wasted precious time and money. This is a regret I can't get off my chest after even typing it for the world to see on a TH-cam video..
The fact that he keeps hearting comments after 7 years is just legendary
😍😍😍👍
@@ChefJeanPierrethe great onyon
in under five minutes, i heard the word "onyo" more often than in the last 20 years combined
isn't in oynyo, not onyo
hahahahhaha
how many time did you hear onyo on a daily basis before?
@@augustusegg7324 multiple times every day since i first saw this video, before only like 3 times ever combined
i can tell you now its gonna be more then the age of 23 aswell
Simply brilliant and thanks for all the passion he puts into it!
Great tutorial. Over the course of my adult life, when dicing onions I’d always think “am I doing this right?” Finally learned I usually wasn’t exactly haha. Thanks to my favorite chef on the internet I now can properly dice any “onyo” sent my way.
Onion: "What are you?"
OÑO: "I'm you.....but better."
😂❤❤❤
2:45
Underrated comment.
There’s another comment that’s from a year ago and its the same as this one...
Genius 😂😂😂
0% naked women 0% drugs 0% jewelry 100% *O N Y U*
*oño
Jonne Sainio thank you.
Its "onyo"
My TH-cam algorithm just slotted this into my video viewing list. I'm a subscriber to the Chef and love how easy he makes cooking. The onion example is perfect and makes 100% sense.
I was thinking about asking my mom for advice and this just popped up. I didn't know about trick with no cutting to the end and it's so easy that way, thanks
bloody hell, even the earliest comment has been hearted. there's a special place in heaven for this bloke.
😍😍😍
@@ChefJeanPierre*¡¿OÑO?!*
U still reply ❤️❤️
this guy's full name is *Jean Pierre Polnareff*
yeah, no wonder he's good with his stainless kits. He uses his Stand during this moment of demonstration(Silver Chariot).
Is he a turtle?
@@phosphophyllite3034 i guess so
@@phosphophyllite3034 no hes a tortoise
Nani stand user?!!
My life will never be the same again. Thank you!!!!
*Starts video*
Haha the way he says onion is pretty funny I wonder if anybody else noticed
*Looks at comments*
It's actually just the way the French say "oignon"
Drwyn thought he was Italian
If you didn’t know this was a viral meme. You lived under a 300ft stone.
035G OGMOFO well I was 8 when this was uploaded
Minecraft Ore123 the meme came out recently based off this video. That’s why it’s recommended recently. It wasn’t a meme back in 2007, only since like July. You should watch the meme video it’s funny lol.
can we just appreciate this dude for his attempt to like all of his comment
is rare to see a popular youtuber liking all of his comments :)
That is my favorite part of been a youtuber! ❤😀❤
@@ChefJeanPierre OMG!!! Thx for replying :)
@@ChefJeanPierre wow, that's sweet
@@ChefJeanPierre Chef Jean Pierre you are amazing ❤️
This video sparked my love for cooking. The simple tips make such a difference in cooking enjoyment.
Wow Chef....11 million views! That is amazing. I think people are starting to understand how important it is to learn how to cook. Thank you for your service. ❤
Hello Betty
How are you doing today?
Me trying to cut onions in the kitchen:
My eyes: *oh ño*
underrated
Use swimming goggles! :P
You made my day with this xD
Perfect
You deserv top comment
3:38 “NOWWADOWEDOWIHDIS!!!!????”
I'm dead lmaoooo
Dead ass had me rollin
SOOHEREWAHWEDOWIDIS
😂😂😂😂😂😂
RAP GOD
TH-cam can't find what I'm looking for half the time, but the search for "onyo" brings me to the exact video, which is nice.
When I feel depressed and I want to cook I watch this clip. 🥰 Thank you for brightening my day, chef.
I was little upset today and for no reason this video came in my recommendation.
it made me smile
because of onyo?
I cried. As a pro Chef this is so basic, and my 13 year old dishwasher can dice and onion faster .
I'm gonna name my first born Onyo...
lol
My name is Onno. Sounds like some kid is pronouncing my name.
And he will be your onyo son.
It's oignon, oignON crétin de Touque
I'm gonna name my stillborn Onyo...