When you add bread to a gazpacho, it's actually called Salmorejo :) Also, my mother tends to remove the cucumber skin when she makes it, so it turns a bit less "browny" ! I'm so glad to see my country's food on your channel, it's really well done!!
Hello! The crunchy bit at the bottom of the paella pan is one of the best bits, so delicious! It's called Socarrat (or something very similar to that, not sure about the spelling). Right before you serve paella, you mix it in a bit so that everyone gets it, sooooo good.
Great video as always. It would be great if you did a video for mini frittatas like you did for grilled cheese - 15 ideas. I'll watch the grilled cheese one again to see which of those might be good in the frittata.
i just want to say thank you soooo much for all of you amazing recipes.i used the potatoes soup one in my home economic junior cert exam last week and the examiner was amazed by it,the presentation was absolutely stunning. Thank you so much😍💓 you made my exam perfect 😃
The paella looks so good, I am definitely making some! Just a helpful note, I found saffron threads at TJMAXX for a fraction of the cost. I use it in a Christmas dish, but will have to use the rest in this dish. Thanks for all these delicious recipes, I love your channel the recipes, music and colors all make me so happy!! :-)
Im doing a 5 meals a day diet..its the only way I lose weight!!! I tried it once because I'm considered Pre-Diabetic and it works for me. Can you do a video on various snack type small meals? Thank you, Sara for your videos..I really find it hard to watch any other similar videos on TH-cam, but yours💖 (I like everything)..so, all the healthy combinations you can come up with
I wonder how long does it take you to film these kind of videos? I really appreciate all the effort you put in your videos! More power to your channel!
I'm so going to be making that paella! It would be really good with some yellow rice 🍚 I buy. I'm always nervous to do my own flavored nuts but you made it look super easy.
+The Domestic Geek, you are not suppossed to stir the paella, it is suppossed to be a dried rice!! the process (excluding the chorizo, which is quite controversial) was great until that point! but oh well, I am sure it is a great rice dish though :D (in Spain we would call that an "Arroz caldoso") the bravas and gazpacho were on point!!
Your meal preps are awesome! Can´t wait to see the strawberry basil quinoa recipe, that´s teasered in the e-book preview :)! I love your vegetarian options and that you incorporate ingredients like fennel. Soo .... rhubarb is in season now and I´m sure you might have a delicious recipe for that up your sleeve as well? :)
Yummmm! Quick question, How do you prevent the rice burning on the bottom of the pan while cooking the paella? I always struggle with this, even when i cook arroz con pollo. :(
Hi!! I'm spanish, and actually from Valencia, and I can tell we never use some of the ingredients you used for paellas, and we make them different.... But I suppose it tastes delicious as well! 😋
+Marta Hervas that is exactly what I thought. Although I know very little about Spanish cuisine but quite a lot about Italian and other Mediterranean. Kind of common in American/Canadian/Australian cooking to mix everything and not having really any canon...
+Krysienka A. Actually, some people do mix meat and fish/seafood in paella. It's called "mar y montaña" or "sea and mountain". Nevertheless, chorizo and as you said, onion, are not common ingredients in paella. Anyways, it looks delicious! Source: I'm Spanish, too :D
I saw you in Superwoman-Lily vlog :) it was so nice to see you there! I think you sholud do tomato prep- you know- those in jars. How do you prep them?
So you get it online you don't get it in the store I also does be in New York so if there is someplace I actually prefer to get a book that will be lovely
Thank you for making this video about spanish cooking. I appreciate it a lot. I like your cooking very much, and actually have cooked a lot of your recipes. Being from Spain I found that your "version" of our very famous and delicious dishes is a bit peculiar. I'm thinking of cooking them, but putting it "à la Sara". And please, don't say PAYEYA, say just PAEYA. 👌! For everyone interested in "Cocina Española" (spanish cuisine) I recommend you to check the real recipes and give them, also a try. :))
Tried this, and loved almost everything. However, I would recommend skipping the Chilled Gazpacho, the taste of the raw onion, green peppers and saggy bread make it completely unappetizing. IMO. But I do love these meal preps.
Actually gazpacho is meant to be a lot more liquid, many people prefer to drink it rather than eating it with a spoon :) never have I seen a paella with chorizo but I may make it because it looks good
Wait, aren't you supposed to take off the plastic from the chorizo before cooking them? Is there a reason why you left it on? Anyway these dishes look so good 😋
+Jana Young Mmm idk being Mexican, I've always been told by mom to take it off before cooking it. I didn't know it was edible. That's kinda weird to me. Thanks tho!
+Adriana Hernandez yeah I guess it's weird but I literally live 10 minutes from Mexico so chorizo ( the real deal) is pretty much a basic food product en mi casa. Mmm... Chorizo 😋
I just binge-watched the last 10 meal prep videos and I have to say I love this series!! You've done such a great job with it. Thank you!
I requested healthy foreign food before, and I am so so happy to see a menu with Spanish influences! Thank you!
This honestly looks like the most delicious of all your meal preps.
omggg I'm obsessed with your videos!!! especially these meal preps. Please don't stop lol!
My FAVORITE meal plan so far!! Usually only get one or two recipes from each, but this entire menu is
Love your meal prep videos!! Makes figuring out what to make for the week SO MUCH easier!! Appreciate ALL the work you do! :)
When you add bread to a gazpacho, it's actually called Salmorejo :) Also, my mother tends to remove the cucumber skin when she makes it, so it turns a bit less "browny" ! I'm so glad to see my country's food on your channel, it's really well done!!
Your meals preps are the best! I always enjoy watching them :)
ikr! such good ideas and so satisfying
This has to be my favorite meal prep yet I love the variety
I adore paella! Thank you for making an accessible version.
Such a beautiful spread of food! Love your videos!! Relaxing and so inspiring to get into the kitchen. Yum!
Yum! I am super excited to try the frittatas & the orange/fennel salad. Never had fennel but this looks like an excellent intro.
Omg i feel so honored, I am from Spain and this is amazing! I have been watching your videos for a while now and I got really excited for this😂👏🏽😋🇪🇸
Gorgeous Salad! Can't wait to try it! Everything looks so yummy!
You're amazing. Thank you for all the great creative recipes!
Tried this for lunch! It was AMAZING! love this and love your recipes!
I like your simplicity and clarity. God bless you.
I'm cooking roasted potatoes for dinner tonight.
Love these recipes, so quick and easy.
-Kayla 💛
I wanna meet Sara Lynn so badly. Such an inspiration - definitely one of my absolute favorite TH-camrs. Please come to NYC!!! ^_^
These videos are seriously amazing. Seriously, keep up the great work. Always a joy to watch and soooo many great ideas!
the potatoes look delicious! also the salad! and the almonds!
Grilled peppers instantly make my mouth water.
Hello! The crunchy bit at the bottom of the paella pan is one of the best bits, so delicious! It's called Socarrat (or something very similar to that, not sure about the spelling). Right before you serve paella, you mix it in a bit so that everyone gets it, sooooo good.
I always look forward to your awesome recipes!! Thank you!!
I love this meal prep! So many flavours
i love your meal preps so much!! they are the best ever!!!!!!!!!
Everything is beautiful and delicious as usual and your makeup is EXTRA GORG!
Ohh I love how you said 'paella'. Im gonna try your version looks yummy!
paella is a dish from Spain thank you Sara it looks good!
Hello from France
I am a long time, I love you c'que made, thank you to write the recipes as I can redo
Can you please do Korean or Japanese themed meal plans
My goodness this all looks delicious X
Wao I really appreciate your videos and all the effort. It's amazing how you typed all those recipes in the description bar also. Thanks
Saw a peek of you in TheSorryLife youtube space vlog video thing.
So happy for all the canadian/ontario youtubers!
Another great video Sara Lynn!
Great video as always. It would be great if you did a video for mini frittatas like you did for grilled cheese - 15 ideas. I'll watch the grilled cheese one again to see which of those might be good in the frittata.
Yup love it all your delicious recipes.....👍👍👍👍👍👍
i just want to say thank you soooo much for all of you amazing recipes.i used the potatoes soup one in my home economic junior cert exam last week and the examiner was amazed by it,the presentation was absolutely stunning. Thank you so much😍💓 you made my exam perfect 😃
mouthwatering .... all of them. merci
really All meals Are scrumptius thank hou zo much
Looks so good, will definitely add to my meal plan for next week!
Love it! Greetings from Malaga, Spain
Looks mouthwatering 😍
I like your videos so much! Please more 😊 Greetings from Austria (Europe)
I'm from Spain and all of the recipes look amazing😍 Btw the way you say paella is so cute and funny🙈💕
everything look sooo good. I'm going to try making everything but I'm not a good cook.. let's see how this goes!!
Perfect ! I love the Paella x :)
would love to see your take on healthier desserts - brownies, cookies, cakes! :)
The paella looks so good, I am definitely making some! Just a helpful note, I found saffron threads at TJMAXX for a fraction of the cost. I use it in a Christmas dish, but will have to use the rest in this dish. Thanks for all these delicious recipes, I love your channel the recipes, music and colors all make me so happy!! :-)
Im doing a 5 meals a day diet..its the only way I lose weight!!! I tried it once because I'm considered Pre-Diabetic and it works for me. Can you do a video on various snack type small meals? Thank you, Sara for your videos..I really find it hard to watch any other similar videos on TH-cam, but yours💖 (I like everything)..so, all the healthy combinations you can come up with
I wonder how long does it take you to film these kind of videos? I really appreciate all the effort you put in your videos! More power to your channel!
I totally agree! You can tell she puts her heart into it all which makes it even more awesome 💚🌸!! Appreciate every second and every Eye-gasm!! Lol
omg the bacon with onions and peppers and spinach looked so good just by itself....i would add more spinach and serve that as a side on its own....
I'm so going to be making that paella! It would be really good with some yellow rice 🍚 I buy. I'm always nervous to do my own flavored nuts but you made it look super easy.
Its LOVE, thank you!
For me, there is no such thing as too much garlic. Looks so delicious!
+The Domestic Geek, you are not suppossed to stir the paella, it is suppossed to be a dried rice!! the process (excluding the chorizo, which is quite controversial) was great until that point! but oh well, I am sure it is a great rice dish though :D (in Spain we would call that an "Arroz caldoso") the bravas and gazpacho were on point!!
yummy💞💞💞💞can't wait to try it
So gorgeous! ! inspiring. i need more mason jars. lol
So yummy ideas!
Speaking of black liquorice, I'm curious to know if you like it?? 😊 in my country we love it, especially the salty kind 😍
I hit like to your videos before even watching them cause I know I will
Your meal preps are awesome! Can´t wait to see the strawberry basil quinoa recipe, that´s teasered in the e-book preview :)! I love your vegetarian options and that you incorporate ingredients like fennel. Soo .... rhubarb is in season now and I´m sure you might have a delicious recipe for that up your sleeve as well? :)
I shouldn't watch this at night!! It makes me soooo hungry now! Also, can cooked shrimp be fridged? I was told not to eat over night seafood
waooooow soooooooo yummy it makes me hungry
you are always the best love you
I loveeeeee those tomatoes
+Genesis Avalos so glad you like them!
Yummmm!
Quick question, How do you prevent the rice burning on the bottom of the pan while cooking the paella? I always struggle with this, even when i cook arroz con pollo. :(
Hi!! I'm spanish, and actually from Valencia, and I can tell we never use some of the ingredients you used for paellas, and we make them different.... But I suppose it tastes delicious as well! 😋
Heyy Marta, what do you think about combining chorizo with shrimps?
+Krysienka A. I think it is really weird... We never mix meat with any kind of fish or sea food. And we never use onion either.
+Marta Hervas that is exactly what I thought. Although I know very little about Spanish cuisine but quite a lot about Italian and other Mediterranean. Kind of common in American/Canadian/Australian cooking to mix everything and not having really any canon...
+Krysienka A. Actually, some people do mix meat and fish/seafood in paella. It's called "mar y montaña" or "sea and mountain". Nevertheless, chorizo and as you said, onion, are not common ingredients in paella. Anyways, it looks delicious! Source: I'm Spanish, too :D
+mtemben ok then. I have no intention to argue with that 😉
Awesome!!!
hello ! thank you this is look so yummy ! ♡♥
Request: Some easy barbeque inspired meals...especially smoked sausage.
looks super tasty😀
Thank you for making these video :)
I saw you in Superwoman-Lily vlog :) it was so nice to see you there!
I think you sholud do tomato prep- you know- those in jars. How do you prep them?
I wish if you can show us what to frezee and what not to frezee
is it necessary to use to air tight jars with these recipes?
did you use a jumbo muffin tin for the frittats
Cutest Paella recipe!! I make the real one ....but this one is really awesome😘👌
In ur granola bars vid can I put peanut butter instead of dates?
I don't have sherry vinegar. What else could I use please?
the paella 😍
What are the serving sizes for the paella and potatoes??? Thanks in advance
Nummy! :3 these all look so delicious ^.^
Grilling the vegetables add loveliness to the gazpacho. But I don't like mine cold
Go google translater. Select spanish. Type Paella. Press the sound icon. 😁Cheers
Hi Domestic where can I find your book I live in Canada I live in Montreal and I love your recipes and I would like to get one
+Angel Bacchus they are e-books, not physical books. you can buy & download them from her Etsy store (InspiredEats)
So you get it online you don't get it in the store I also does be in New York so if there is someplace I actually prefer to get a book that will be lovely
Thank you for making this video about spanish cooking. I appreciate it a lot. I like your cooking very much, and actually have cooked a lot of your recipes. Being from Spain I found that your "version" of our very famous and delicious dishes is a bit peculiar. I'm thinking of cooking them, but putting it "à la Sara". And please, don't say PAYEYA, say just PAEYA. 👌!
For everyone interested in "Cocina Española" (spanish cuisine) I recommend you to check the real recipes and give them, also a try. :))
can you do like french inspired foods?
As always Awesome job :-) I have a request if possible. May I ask to do a low sugar menu or sugar free one? Thank you so much DG! Your New fan GO1900
Tried this, and loved almost everything. However, I would recommend skipping the Chilled Gazpacho, the taste of the raw onion, green peppers and saggy bread make it completely unappetizing. IMO. But I do love these meal preps.
can you do some more vegan recipes? love your videos
how do u make your fajitas?
can I use Jasmine Rice instead
Can I use shrimp stock instead of chicken?
👍👍👍👍👍
you are so amazing!😍 come to morocco you're gonna like it
just wondering on paella if could use saffron rice in package...please reply thank you
Yh probably :) try it
+Hayley Holland thanks....I can get it for less than a dollar a package and I just add some extra white rice to extend it.
Actually gazpacho is meant to be a lot more liquid, many people prefer to drink it rather than eating it with a spoon :) never have I seen a paella with chorizo but I may make it because it looks good
niji - your right, paella NEVER has chorizo in it. Skip half of the pepper, onion and garlic, and the most important think, never stir the paella!!!
Wait, aren't you supposed to take off the plastic from the chorizo before cooking them? Is there a reason why you left it on? Anyway these dishes look so good 😋
I don't think that was plastic. It looked like the sausage casing which is found on all sausage and is edible.
+Jana Young Mmm idk being Mexican, I've always been told by mom to take it off before cooking it. I didn't know it was edible. That's kinda weird to me. Thanks tho!
+Adriana Hernandez yeah I guess it's weird but I literally live 10 minutes from Mexico so chorizo ( the real deal) is pretty much a basic food product en mi casa. Mmm... Chorizo 😋
+Adriana Hernandez Depende del tipo de chorizo o salchicha pero la mayoría no viene en plástico, es intestino.
can you show sometimes how you eat them or how they look when you actually eat them???? ehehehe thanks...