You're a great man. Today I cooked the squid according to this recipe. They turned out to be very tasty. Only I added very little black pepper. Thank you very much for the recipe.
Looks great and your time is excellent for tender calamari, clearly explained too. I would serve a little Ali Oli ( garlic mayo ) with the chips or yellow rice if you’re having. We do this in Spain with yellow rice using saffron powder to get the colour. The rice i cook in a fish stock just using a cube to taste. 👍
Thank you for your comment, if you like to give the recipe a twist with some spices please let me know how did it go. As Italians we don’t master the spices like you guys do
The Spanish and i suppose Italians too don’t over spice their foods preferring the taste of whatever product they’re cooking, I’m from South Africa where spicing is important including different curries, i myself being from Cape Town prefer Cape Malay style curry which is more aromatic as apposed to Durban curry which is spicy and hot. Spain in the 20 odd years I’ve lived here has also learned from people from all over the world who have immigrated here and opened restaurants. This happened in South Africa too where the food many years ago was based on Dutch and some English too both those days were very plain cooked foods. I being Spanish now and having Spanish family from before leaving SA have learned to also enjoy foods lightly spiced but still love my spicy dishes too. The dish above is simple to make but very few spices still i will eat this any time it’s put in front of me and thoroughly enjoy it.
Italian food is, as you put it, disturbingly low on ingredients most of the times, even by continental standards, but boy oh boy, the flavors? Out of the world. It's one of my top 3 favourite cuisines all over the world.
Thank you for your question! If you use a non-stick pan it won’t stick. Trust me! Also If you don’t have a non-stick pan then you’re right just slightly oil the calamari 🦑. Make sure the pan is piping hot. Have a good day
Sehr schön, ich habe jetzt Hunger aber wo bekomm🎉ich solche schone kalamares in deutschland !. Trotzdem danke! Nicht alles im Leben ist leicht umsetzbar, insbesondere in der deutschen Tiefen Provinz nicht!
@BESTCHEVAMOS Calamari taste wonderful! Even better off a charcoal grill. The tentacles are really nice and crunchy. The calamare are great as long as they are fresh and you don't cook them too long.
Thanks for the recipe.... I've eaten this so many times at restaurants, now I'm going to try it myself.Strictly 2 minutes each side!
Please let me know if you got any questions before give it a go!
Simple & impressive cooking
Thanks a lot
It looks so delicious!!!
Thank you very much for your comment! Really appreciate it. Let me know if you have any doubts in replicating this recipe for your loved ones
Thanks for the recipe, the only thing better than Calamari is more Calamari! 🇬🇧
I totally agree!
Great cooking work...looks delicious!!!
Thank you so much 👍 let me know if you would like to give it a go!
that be great with ladolemono the greek sauce and i would even add some cappers too
Very good idea 💡
ty@@BESTCHEVAMOS
You’re welcome
I would love to try this on my BBQ.
+Ralph Davis on the BBQ is even better! We wish to have one too :)
Let us know if you try it
Thanks for your recipes
My pleasure 😊
Looks yummy 😋
Something that you must try :)
Looks delicious!
Thank you very much for your comment! Let me know if you need any advice in replicating this recipe!
@@BESTCHEVAMOS I’ll just ask you at work my guy!!!
nice! thank you for sharing
Thank you too
You're a great man. Today I cooked the squid according to this recipe. They turned out to be very tasty. Only I added very little black pepper. Thank you very much for the recipe.
Glad that you enjoyed it!
Adam, Jenny, mucha alegria me da verlos en TH-cam, los calamaretis me remontan a mis ancestros Sicilianos.
Gracias Carmelo un abrazo fuerte a todos. Esperamos vernos pronto. Me alegra que te podemos recordar a tu ancestros con nuestras recetas.
Looks great and your time is excellent for tender calamari, clearly explained too. I would serve a little Ali Oli ( garlic mayo ) with the chips or yellow rice if you’re having. We do this in Spain with yellow rice using saffron powder to get the colour. The rice i cook in a fish stock just using a cube to taste. 👍
Very good idea
Wow sarap nmn nyan bro
+SADIK KATAMBAY 👍👍👍
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you so much
❤️THANK Y O U ❤️
Bravissimo adam! Un abbraccio grande dalla tua super vicina ❤️
Grande .. grazie mille. Speriamo di vederci presto
Desde ahora los sigo.
gracias 😊
Great tip with the knife so you dontccut right through
As an Indian the lack of species is disturbing, but will try it.
Thank you for your comment, if you like to give the recipe a twist with some spices please let me know how did it go.
As Italians we don’t master the spices like you guys do
The Spanish and i suppose Italians too don’t over spice their foods preferring the taste of whatever product they’re cooking, I’m from South Africa where spicing is important including different curries, i myself being from Cape Town prefer Cape Malay style curry which is more aromatic as apposed to Durban curry which is spicy and hot. Spain in the 20 odd years I’ve lived here has also learned from people from all over the world who have immigrated here and opened restaurants. This happened in South Africa too where the food many years ago was based on Dutch and some English too both those days were very plain cooked foods. I being Spanish now and having Spanish family from before leaving SA have learned to also enjoy foods lightly spiced but still love my spicy dishes too. The dish above is simple to make but very few spices still i will eat this any time it’s put in front of me and thoroughly enjoy it.
Italian food is, as you put it, disturbingly low on ingredients most of the times, even by continental standards, but boy oh boy, the flavors? Out of the world. It's one of my top 3 favourite cuisines all over the world.
Thank you for you comment very inspiring.
Definitely we love it
Voy a comportir con Ustedes mis recetas, compartimos la misma pasión. Abrazos.
Perfecto! Nos encantaría
No oil? Does it not stick to the pan?
Thank you for your question!
If you use a non-stick pan it won’t stick. Trust me! Also If you don’t have a non-stick pan then you’re right just slightly oil the calamari 🦑. Make sure the pan is piping hot. Have a good day
We want a Spiced Carciofo Rozzan Style too 🤣🤣🤣
will see, struggle to find artichokes in uk
Sehr schön, ich habe jetzt Hunger aber wo bekomm🎉ich solche schone kalamares in deutschland !.
Trotzdem danke!
Nicht alles im Leben ist leicht umsetzbar, insbesondere in der deutschen Tiefen Provinz nicht!
I believe you can find them frozen and clean already.
You tried the tentacle because it was cooked mire than the calamari. It didnt look cooked but enjoy
It was cooked
Where can I get that beautiful drain cover??
at what time of the video did you see it?
Why didnt you grease thebpsn n it will stick less talking workbquicker no with salad
Because I used a non stick frying pan
Also the frying pan need to be very hot 🥵 and oil will start burning
Sotto titoli in italiano 🤣🤣🤣🙋♂️
non so come si fa 😅
Whatever
You have a lot to learn
That calamari is half cooked
Thank you for your feedback. To be fair to me they were just right.
Yuck I don't think so not for me ! Just being honest !
so why the hell do you comment??
Sometimes look is not as good as the taste! But anyway I guess calamari are not for everyone
Everyone can freely express an opinion
@BESTCHEVAMOS Calamari taste wonderful! Even better off a charcoal grill. The tentacles are really nice and crunchy. The calamare are great as long as they are fresh and you don't cook them too long.
Totally agree 👍