In Asia, it is very important to clean your vegetables and fruits. I've seen Jamie Oliver pulled out a carrot from his farm and he took a bite off it, sill has soil on it which is ehhh 😣
There is something very therapeutic about your videos, Maangchi. I've only tried making a couple of your dishes but I continue to watch every new video you put up. It must be magic!
I've watched so many videos of Maangchi and what I love in her cooking is the way she cooks so neatly not to mention the way she washes each ingredient and her hands! 👍🏽👌🏽😊
Hello Maangachi! I've been watching your videos lately and i love the way you prepare food, because you take it with a lot of passion and it makes me feel happy! The best part of your videos is the end, where you eat the mouth-watering plates you make and enjoy! Keep the good work :) and you should try more mexican food, i love Enchiladas! (Im from Mexico)
You remind me so much of my mother. Except she's Mexican, but she's like a replica of you! Very cute and always makes funny comments when she cooks. I'll always remember when she's cooking eggs and she'll say "before you flip, make sure the eggs are dancing!" It's so funny. I think that's why i enjoy your videos so much. Keep being you!
Am I the only one who suddenly want to learn cooking Korean cuisine and the Korean language itself. She has a great vibe, funny makes impossible tasks seem easy (without the professional chefs' witchcraft that is not understandable to the layman!) and most importantly she THOROUGHLY WASHES both her food and hands! Awesooooommmeee!!!
My wife and I just discovered your videos and we're in love! :D We've been watching for 3 days straight, your videos are fantastic! They are therapeutic and beautiful, thank you for sharing Maangchi !! :D Love from MEXICO - Sam & Sandy
Wow! I love watching your videos! If you were to ever open your own restaurant, I'd be there with bells and whistles! Thank you for sharing your recipes.
Hello Maangchi! Today i tried ur recipe with some substitutes available in my country (Mauritius)! The squid tastes amazing! Thank u for sharing ur delicious recipes!
Thank you soooo much Maangchi. I couldn't find any decent looking squid at the fishmarket so I used fresh cuttlefish and parboiled it (because it's tougher than squid) before following your recipe, using the grill in my oven (300°C). We had it with plain white rice, crunchy batavia lettuce and a glass of French red wine (Gaillac), followed by a bowl of freshly picked strawberries with a dash of cream. A perfect meal for our first dinner in the garden this year.
maangchi, first of all; everything you cook looks delicious! i can't wait to try and make absolutely every recipe. but secondly, what makes you so different from all the other youtube cooks is that you're so funny and charming and cute; with your comments, both the ones you say in the video but also the ones that pop up in writing, like "stretch, stretch my friend" are so quirky and fun! i really, really enjoy watching these videos, please never stop making them!
Maangchi, we loooove your videos and your cooking! And you're right watching this squid recipe is definitely stimulating our appetite! Greetings from Germany! :)
Your cooking is really delicious dear mangchi. i'm a nurse working here in IRAQ. i'm originally from Philippines, and the food here is very different from any asian cooking. Your videos inspire us to cook delicious food here. We are always tired at work , and sometimes forgot to eat. But watching your videos really made us hungry, and our body is forcing us to eat. Hahahahhahahahha.. Keep posting more of your videos and more power!! : )
youre so terrific , ilove,d way u prepare , so much clean .... love ur food , drinking beer makes laugh .... anyway thanks for all delicious recipe ... see yah !!!!!
Hi Maangchi!!,The grilled squid looks so delicious, I just love the way you cook and I'm really big fan of k-pop and korean food, your recipes make my mouth watery
Am always happy to receive another of your videos Maangchi. You are such a joy to watch. Best wishes to you and your loved ones for the holidays. Thank you for sharing the joy Big hug from the Netherlands :)
This looks like one of the best recipes I have ever seen. My mom doesn't like spicy, but I LOVE spicy, so I will make this sauce. Do you have another recipe for a sauce to baste the squid with?
this is a late comment but i suggest using mild gochujang, thai chili paste (the unsweeted type), mild indonesian sambal or half of the required table spoons of the gochujang, the flavour wont be quite the same but your heat intolerant mother will be able to enjoy it too!
Maangchi, your sauce for this dish is sooooo delicious. I don't eat squid regularly so I didn't have any on hand, but I grilled some jumbo prawns and had remembered seeing this video, so I decided to make your sauce to spread over them. Wow! they were so good! Thank you for the recipe!
I do enjoy watching your cooking program. It is one of the very best on TH-cam. You present the program beautifully, great recipes, very well explained and above all, very hygienic. I see some so called chefs taking the chicken or meat out of the supermarket package and straight away starting seasoning them! Unacceptable. However, I am glad I can continue watching your great cooking program with your ever so friendly face. Wish you the best.
Wow! I usually dont like the taste of squid but it just made me want it! Delicious!! By the way, i bought gochujang a month ago, never opened it but i keep it in room temperature, can you tell me if it is okay? And can i make some kimchi with it? :)
SYNackyshadz yes, it's ok to use the hot pepper paste (gochujang). I use hot pepper flakes (gochu-garu) when I make kimchi. www.maangchi.com/ingredient/hot-pepper-flakes
Hi, when I buy mine it is not kept in the fridge so I only put it in it when I open the lid. I think you could use your gochujang without any risk. Good cooking, this recipe made me hungry for squid too... Now that I think about it I have one just ready (by the seller) in the freezer \o/
I've just finished eating before watching this video. It looks so appetizing! Squid is one of my favorite seafood. I would love to try it! And you made me hungry again...
this woman righter is an absolute amazing chef . i love the way she cooks , she is so neat and know exactly what she is doing . omg i wish i can meet you unnni!!
Whitebrowpriest oh, haha! I think chicken will work well with the sauce. Slice chicken breast thinly and score it nicely and cook with the sauce. Good luck!
Thank you so much Maangchi for the help! You have one of the best cooking shows on the internet! Always look forward to your next video/lesson. God bless you. :)
TryHardNinja no I'm not... look and see and try japanese squid sashimi.. they serve it with the squid egg.. they eating it raw, but I don't like it raw.. i like it cooked.. there's nothing wrong with it..-___-' try to learn something new, before you judge someone.. hahahaha..
SIBleueye {!¡}F{!¡} hahahahahahahahaha!! i know salmon roe and squid egg is different.. I'm not stupid.. but still, the japanese eat raw squid egg bro.. even though, the color is not orange like in that video.. :) thank you!
The part when you were putting out everything inside the squid the first thing that came out was so gross eww 😣but it's still looking delicious looks like ratatouille before you cited it with some scissors.😋
Oops sorry with the word cited I was misspelled but meant to say cutted but I will subscribe to u because your meals that you make looks delicious I haven't even made just one of your meals made by you beacause I'm just 11 hehe. 😂
Is it just me or does anybody else like to watch her wash food? She just always takes such care and makes sure she gets everything super clean. 😃
same here
yes...she is such a great chef
+Kim Mozingo yezzz she's super neat & clean hyhy
In Asia, it is very important to clean your vegetables and fruits. I've seen Jamie Oliver pulled out a carrot from his farm and he took a bite off it, sill has soil on it which is ehhh 😣
The Queen And as God is his witness, he shall never be hungry again!
I hear music ...
For such a sweet, funny woman, she was so merciless with that squid
扩育 it's already dead, CHILL
@@zualahmar2560 That's not what they were commenting on lol
There is something very therapeutic about your videos, Maangchi. I've only tried making a couple of your dishes but I continue to watch every new video you put up. It must be magic!
rocketjim Thank you, my friend! Cheers! : )
I agree. Maangchi, you are awesome! :)
you are soo right!!
I agree I have never tried any of her recepies but I love watching her.
Love how you call everything "this guy". It's so adorable
***** I hope that was a joke xD
***** Sorry, nothing personal, just that youtube kinda made me have my guard up at all times :D
am I the only one finding when she pulled the skin off the squid satisfying?
It was satisfying to me too!
+Skylar Niobe lol
ewww but yummy yum
I find her entire TH-cam station satisfying. I've been watching for 2 days straight lol
Amal Yusli No, It's very satisfying seeing it peel off so perfectly☺
Her personality is so cute awww. The squid looks goooood mm mm mm!
agree she's lovely dolly her recipes make my tummy very happy! thanks maangchi!
Simone Totimeh me tooo
She’s literally the most adorable thing in all creation and I want to give her all the hugs.
I've watched so many videos of Maangchi and what I love in her cooking is the way she cooks so neatly not to mention the way she washes each ingredient and her hands! 👍🏽👌🏽😊
I love how you clean everything. So thorough. That and your gorgeous presentation:)
Hello Maangachi! I've been watching your videos lately and i love the way you prepare food, because you take it with a lot of passion and it makes me feel happy! The best part of your videos is the end, where you eat the mouth-watering plates you make and enjoy! Keep the good work :) and you should try more mexican food, i love Enchiladas! (Im from Mexico)
J Alejandro Quijano H Thank you so much for your nice words! I love Mexican food plus the country and the people!
Someone uploaded English caption! Thanks a lot!
can you make sushi soon
Peter Nguyen samee
It's look so delicious. When I watched it's already midnight, I'm so hungry now >
yes, great idea!
Maangchi안녕하세요
edmon62z ok so I'm not the only one lol
i love you maangchi you are so funny, always a pleasure watching you cook
You remind me so much of my mother. Except she's Mexican, but she's like a replica of you! Very cute and always makes funny comments when she cooks. I'll always remember when she's cooking eggs and she'll say "before you flip, make sure the eggs are dancing!" It's so funny. I think that's why i enjoy your videos so much. Keep being you!
Am I the only one who suddenly want to learn cooking Korean cuisine and the Korean language itself. She has a great vibe, funny makes impossible tasks seem easy (without the professional chefs' witchcraft that is not understandable to the layman!) and most importantly she THOROUGHLY WASHES both her food and hands! Awesooooommmeee!!!
Malay caption was submitted by one of my viewers! Thank you so much!
Oi yeke nakharam
freast asal 🤣
My wife and I just discovered your videos and we're in love! :D We've been watching for 3 days straight, your videos are fantastic! They are therapeutic and beautiful, thank you for sharing Maangchi !! :D Love from MEXICO - Sam & Sandy
Adopt me please
this looks divine. I love fish and seafood yum
Indonesian caption was submitted by one of my viewers! Check out the description box if you like to see who did the caption! Thank you so much!
Maangchi 11
Maangchi i love your cookimg way very smart
Maangchi v
Maangchi i cany believe you cook kang gary from running man :p :D
I love watching your videos! Shows how insanely different Korean and American foods are. I've never had Korean food but I really want to try 😋
Wow! I love watching your videos! If you were to ever open your own restaurant, I'd be there with bells and whistles! Thank you for sharing your recipes.
Her tune of "Oh my" is addictive and cute hahaha 😍
This is the first ever video I have watched in your list Maangchi. Watching this again atm.
I love the way when when you said " hot pepper paste!" It's cute ☺️
Thank you for the chop stick tip. I tend to cut through a lot of times. Subbed.
I watched so many of your vids, I find myself waving back to you when you goodbye
: ) "see you next time~!"
When Maangchi says "This is a huge squid", it makes my heart melt and I love the way she says it. She is so cute!
Chinese (Simplified) caption is up now thanks to a volunteer captioner!
+Maangchi indonesian pleaseee...
Bintang baru
Maangchi I am going to use my outdoor grill for this because I don't have a grill pan
Love the way of how clean you kept everything. Squid looks yummy
Hello Maangchi! Today i tried ur recipe with some substitutes available in my country (Mauritius)! The squid tastes amazing! Thank u for sharing ur delicious recipes!
I'm glad to hear that you made delicious squid dish! Happy cooking!
Thank you so much for always showing us the washing. You are so thorough and great about washing food and it makes me feel so good!
You are my favorite person to watch on TH-cam all the time! I've made several of your recipes at home and my husband loves it! :D
Thank you soooo much Maangchi. I couldn't find any decent looking squid at the fishmarket so I used fresh cuttlefish and parboiled it (because it's tougher than squid) before following your recipe, using the grill in my oven (300°C). We had it with plain white rice, crunchy batavia lettuce and a glass of French red wine (Gaillac), followed by a bowl of freshly picked strawberries with a dash of cream. A perfect meal for our first dinner in the garden this year.
Korean caption was submitted by one of my viewers! Thank you so much!
maangchi, first of all; everything you cook looks delicious! i can't wait to try and make absolutely every recipe. but secondly, what makes you so different from all the other youtube cooks is that you're so funny and charming and cute; with your comments, both the ones you say in the video but also the ones that pop up in writing, like "stretch, stretch my friend" are so quirky and fun! i really, really enjoy watching these videos, please never stop making them!
Sofia Anna submitted Greek caption! Thank you, Sofia!
Manngchi, you are an amazing cook. Watching your videos makes me want to try your recipes.
I just made this, and let me tell you, it was amazing!!! Thank you for sharing this recipe. :D
+Ayopaulyd yaho! : )
I just live the way you cook. Thank you for sharing all your great recipes. From South Africa. X
shes so cute and such a good cook! I love korean food I wish she was my mom😿
Maangchi, we loooove your videos and your cooking! And you're right watching this squid recipe is definitely stimulating our appetite! Greetings from Germany! :)
Maangchi, I made this! I love making your recipes. This was so good! :D my mom loved it too.
+wweandy123 yay! good news! : )
Looks absolutely delicious! Thanks for the great tips. Squid is very easy to get wrong, but you nailed it. Bravo!
The dish is as gorgeous as you
I love watching you cooking. You are a real chef. Daebak!
you use garlic and ginger in many of your recipes. that's kind of your signature :)
looks yummy by the way! love your videos ^^
every korean dish need to use garlic and ginger... :)
Don't forget sesame oil! Lol🍶😋😄
Hi Magchi, you are wonderful as a chef, good knowledge and best way of explaining . You are doing a wonderful job. thanks dear
I am now craving squid....and it's midnight TT^TT
Your cooking is really delicious dear mangchi.
i'm a nurse working here in IRAQ.
i'm originally from Philippines, and the food here is very different from any asian cooking.
Your videos inspire us to cook delicious food here.
We are always tired at work , and sometimes forgot to eat.
But watching your videos really made us hungry, and our body is forcing us to eat.
Hahahahhahahahha.. Keep posting more of your videos and more power!! : )
youre so terrific , ilove,d way u prepare , so much clean .... love ur food , drinking beer makes laugh .... anyway thanks for all delicious recipe ... see yah !!!!!
Hi Maangchi!!,The grilled squid looks so delicious, I just love the way you cook and I'm really big fan of k-pop and korean food, your recipes make my mouth watery
I ALWAYS LOVE ALL OF UR RECIPES!♡ Thank you for sharing a lot!♡ Love from Indonesia😘 사랑해요 마앙치!♡
This is the first video I've seen on your channel and it's my favorite spicy grilled squid! I am now a subscriber!
French caption was submitted by one of my viewers! Thank you!
재미있게 잘 보고 있습니다. :) 명쾌하고 유쾌한 입담과 음식솜씨에 반해 계속 보면서 '오늘 뭐 해 먹지?'하는 고민을 덜고 있어요. 고맙습니다.
Serena Chung 감사합니다!
That Sauce Maanchi is so Awesome... BBQ Squid.. :)
Am always happy to receive another of your videos Maangchi. You are such a joy to watch. Best wishes to you and your loved ones for the holidays. Thank you for sharing the joy Big hug from the Netherlands :)
sashaamsterdam Thank you so much for your good wish, my friend! : )
This looks like one of the best recipes I have ever seen. My mom doesn't like spicy, but I LOVE spicy, so I will make this sauce. Do you have another recipe for a sauce to baste the squid with?
this is a late comment but i suggest using mild gochujang, thai chili paste (the unsweeted type), mild indonesian sambal or half of the required table spoons of the gochujang, the flavour wont be quite the same but your heat intolerant mother will be able to enjoy it too!
i love your food and cooking and positivity but i especially love your hair and makeup this video!!! maangchi your so pretty!
Omg,I want to go visit Korea now😎 that's how good this squid looks
I love the way you produce your videos and add little captions - its so cute! The recipes also look so delicious. I'll have to try this one!
Thank you very much for your nice words!
It is a bad choice for me to watch this midnight... I'm hungry now
I always search for your videos when I want to make yummy Korean food :) and I just love your personality too! I've been subscribed for 1 year
I'm obsessed with you ✨😍
ikr
+Hierro Fernandes buckle... Nnhl
me too
Yum. That looks so good. Great video. Thanks for sharing!
Please adopt my grandmother so she can pass down your Korean cuisine through my entire family...
Seage Speaks why not you try it instead of making your old garndma make it,and you can give it to her
Maangchi, your sauce for this dish is sooooo delicious. I don't eat squid regularly so I didn't have any on hand, but I grilled some jumbo prawns and had remembered seeing this video, so I decided to make your sauce to spread over them. Wow! they were so good! Thank you for the recipe!
Spanish caption was submitted by our volunteer translator! Thank you very much!
yumyumyum I want to eqt it but you know
lol
I love your cutting tip using chopstics..
That is brilliant.
EVER SINCE I MADE THIS REC. I MUST HAVE IT REGULARLY! 'YUMMY INDEED!' THANKS LOVELY M.
That's awesome!
I do enjoy watching your cooking program. It is one of the very best on TH-cam. You present the program beautifully, great recipes, very well explained and above all, very hygienic. I see some so called chefs taking the chicken or meat out of the supermarket package and straight away starting seasoning them! Unacceptable.
However, I am glad I can continue watching your great cooking program with your ever so friendly face. Wish you the best.
U didn't say "hello everybody".. That part was the cutest 😟😟😟
Love your colorful personality. Please don't stop making videos. Thanks for your hard work into making these videos. Stay healthy & well.
+Elizabeth Werbowsky - LaPointe well said friend. ihave bcome a happier comsummer since watched Maangchi! thanks girl friend! keep it up, hi 5 !
i should not watch this at midnight :'(((((((((
Viki Law hungry bungry! : )
YUMMY!!!!! Thank you for this. Also, I love your shiny lipstick in this one ^_^
remove 3 balls? WITH A SMILEY FACE? I'm in love xD
I'll always love the way she cooked, awesome.
Wow! I usually dont like the taste of squid but it just made me want it! Delicious!!
By the way, i bought gochujang a month ago, never opened it but i keep it in room temperature, can you tell me if it is okay? And can i make some kimchi with it? :)
SYNackyshadz yes, it's ok to use the hot pepper paste (gochujang). I use hot pepper flakes (gochu-garu) when I make kimchi. www.maangchi.com/ingredient/hot-pepper-flakes
Hi, when I buy mine it is not kept in the fridge so I only put it in it when I open the lid. I think you could use your gochujang without any risk. Good cooking, this recipe made me hungry for squid too... Now that I think about it I have one just ready (by the seller) in the freezer \o/
thank you soo much :))
I've just finished eating before watching this video. It looks so appetizing! Squid is one of my favorite seafood. I would love to try it! And you made me hungry again...
Is it okay if i skip the mustard part? I dont like it.
+Anh Le yes, skip it. It will still turn out yummy!
Maangchi
ty maangchi~ xD
Always look forward to a new Maangchi video!
There are things I wouldn't be able to prepare because I'm not brave enough. Squid seems to be one of them haha
Manngchi..you are great..I wonna try it..but we are making in Turkey to its full..like cheese...everything vegetable you like it..
The deconstruction of the squid scared me a little 😖😖😑😶😶
+Lauren Winter : )
this woman righter is an absolute amazing chef . i love the way she cooks , she is so neat and know exactly what she is doing . omg i wish i can meet you unnni!!
I just made this... it is very spicy. O_O I would reduce the hot pepper paste by a tablespoon or something... so spicy..... water
lazypuddycat ok, : )
Maangchi you skinned and gutted this squid so expertly it was fascinating!! You're amazing
Looks like it tastes amazing Maangchi ! Too bad I couldn't eat that without going to the emergency room, lol. :( [darn allergies]
Whitebrowpriest ; ) You can replace spicy hot pepper paste with soy sauce. Use just 1 tablespoon soy sauce.
Oh no, it's not the spices, Maangchi. It's the seafood! Can't eat squid, it would kill me.
:(
What would be a good replacement for the squid?
Whitebrowpriest oh, haha! I think chicken will work well with the sauce. Slice chicken breast thinly and score it nicely and cook with the sauce. Good luck!
Thank you so much Maangchi for the help! You have one of the best cooking shows on the internet! Always look forward to your next video/lesson. God bless you. :)
Subbed! Great video. Now I'll be spending the next couple hours watching your other recipes!
I love you ❤️
+Alaa Abbas I love you, too! Happy cooking!
+Maangchi omg love you
me too
Portuguese caption was submitted by one of my viewers! Thank you so much!
ahhh.. why you throw away the egg of the squid.. X_X that's the best part for me.. :(
U are sick
TryHardNinja no I'm not... look and see and try japanese squid sashimi.. they serve it with the squid egg.. they eating it raw, but I don't like it raw.. i like it cooked.. there's nothing wrong with it..-___-' try to learn something new, before you judge someone.. hahahaha..
+wenny prayogo I have same feeling why you gonna waste those tasty eggs !!! Come on :)
First Last hahaha! maybe she don't know but still such a waste for those delicious eggs.. hahaha...
SIBleueye {!¡}F{!¡} hahahahahahahahaha!! i know salmon roe and squid egg is different.. I'm not stupid.. but still, the japanese eat raw squid egg bro.. even though, the color is not orange like in that video.. :) thank you!
I love watching your videos while eating 🙉 Cutest cooking videos on youtube!
I bet it would taste better if you BBQ it with charcoal 😍
Nobody said about her touching the burning hot pan.......love you girl....just addicted to your videos.....anyone watching this in quarantine ???♡♡♡♡
watching this in 2017
I love learning the serving methods for the different Korean foods. It'll be a great way to impress as a host!
The part when you were putting out everything inside the squid the first thing that came out was so gross eww 😣but it's still looking delicious looks like ratatouille before you cited it with some scissors.😋
Sponge Squid04 haha! : )
Oops sorry with the word cited I was misspelled but meant to say cutted but I will subscribe to u because your meals that you make looks delicious I haven't even made just one of your meals made by you beacause I'm just 11 hehe. 😂
Totally agree😄
I love u Ms. Maangchi
I am an Indian girl but still love all your dishes... Love Maangchi😘😘😘... From India
Looks so Yummy