Thank you for sharing your salt fish and dumplings recipes. Everything looks absolutely delicious 🤤 I love the twist of adding coconut milk. I’ve never thought of adding coconut milk to this dish. I’m excited to try it. Blessings and much success to you.🙏🏽
I come across to you channel a few weeks ago I don't understand why I didn't subscribe to since then. Mistake fix! You have a new subscriber. Keep up whit the good job! 👍👍👍
Arlene, I always make dumplings with corn meal and white flour mixed, but I've never thought, of putting coconut milk, and ochroes into salt fish. I've learned something new today, so I shall make this for tomorrow's lunch, because I've all ingredients at hand. Thank you again for another wonderful recipe. God bless!
Very nice video. If you read the perfect storm you will find a version of where salt fish came from. According to the book the salted fish with the bones were sent to the Caribbean and other parts of the world to feed slaves and others. The best portions of the fish were salted and kept for the wealthy. This explains why when we were younger the salt fish we had were full of bones. Not sure if boneless were even available in the Caribbean. Salting meats and fish is a preservative. Countries like New Zealand still export salted fish. I think the fish is cod fish.
This is an new and interesting way of eating Saltfish.. I have to try it, growing up with Jamaican parents I've never seen that... All my Trini's yall have to send me to a spot in D.C... oh by the way you are Gorgeous 😍😍😍😍... gotta luv island women
just subscribe to your channel, I really enjoyed the video, food looks amazing, I think the song was " All saltfish sweet " love from Georgetown Guyana 🇬🇾
New subscriber here: Love your swizzle stick. 😂😂😂 It is a pleasure to watch you cook , at times i would just like to jump in and help lol.. If you know what i mean. TRINI TO THE BONE...🎩💝💝🙉.
Hi! New subscriber and so far I love your channel and all the stories/ information u give in addition to the recipes. Where in Trinidad do u recommend getting a dutch pot at a reasonable price?
Salted fish always existed in fishing communities- to keep the fish preserved for longer periods. In St Vincent/ Bequaia they call it corned fish. In the East Indies - China etc - very much so. Very good salt fish is more expensive than meat in many places - and it goes a long way because of the very strong flavor. Best used to come from New Foundland /Canada. I love the Cristobal brand. Hard to get, even here in the States.
Enjoyed your cooking and information. I can't wait to try this recipe! But your story on salt fish was incorrect. Salting was a way to preserve fish and meat in the centuries before canning and refrigeration. Cod and other fish were caught mostly in the Grand Banks off of Nova Scotia in Canada and a series of smaller banks off of New England in the future USA, then British colonies. Shad, herring, and other sea-going fish that spawned in enormous numbers in American rivers were also used. The better grades and species of fish were sold in the American colonies or traded to England or Europe. The poorer grades and species of fish were traded to the sugar and spice colonies of the Caribbean to feed the slaves.This trade made commercial fishing one of the first profitable industries in the northern colonies of America in the 16th and 17th centuries. Trading cheap foodstuffs for the slaves of the Caribbean and luxury foodstuffs for the rich planters provided major export markets for American farmers, flour, salt pork and beef, cornmeal, rice from South Carolina and Georgia, etc. building American prosperity while tragically supporting slavery in the Caribbean and the American colonies.
Salted cod was a dutch and Norwegian,Vikings prepared the cod fish for harsh winter ahead it's is a method used for curing food like smoking another island favorite smoked herring get your facts right. And Bacaloa is Latin for saltfish,Sparrow played on women honey calling it you know
Thanks for the info Marcus . Lots of versions of history and info out there. I'm always happy to hear them. Sparrow fan ? All good stuff. I love him Happy cooking.
@@trinifooddesigner-arlene4642 No worries keep growing you have a new sub,l like the way you include your story, keep doing you and with all respect SiS
Salt fish come about because in those days that was the only way of keeping fish and meat and the next way to dry in in the sun they was no fridge don't know where you get your story from.
Im sure your a good cook, but your co- ordination and technique's can be improved.... eg. why cook the sallfish first then the dumplings. the whole idea in to get in and out of the kitchen as quickly and efficiently as possible , completing all dishes at the same time!
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Exactly what I was looking for thanks Arlene.
How am I just finding this channel? She is beautiful as well can make me left handed dumplings whenever 😍😍😍
Thank you for sharing your salt fish and dumplings recipes. Everything looks absolutely delicious 🤤
I love the twist of adding coconut milk. I’ve never thought of adding coconut milk to this dish. I’m excited to try it. Blessings and much success to you.🙏🏽
Thank you for talking us through this delicious dish and not using background music.🌟🌟🌟🌟🌟🌴🌴🌴🌴🌴🌺💕
I love how you did it with the coconut, a different kind of twist,loving it
I like your style of doing things in the kitchen
Thank for sharing your recipe
Wow i love your cooking vibes. Down to earth. I am now a new subscriber to you channel. All Gods blessings to you.
Love this...in Jamaica 🇯🇲 we call this saltfish rundown and we mix our flour the same but we make the dumplings different..great dish
Grenada no coconut milk also what is shadow benny?
I love your channel! Your style of cooking is calming. Thank you for this recipe. It looks sooooo good!
Yes she seems like a really nice genuine person.
This young lady cooks with grace and love, you can tell her dishes would be delicious
I come across to you channel a few weeks ago I don't understand why I didn't subscribe to since then. Mistake fix! You have a new subscriber. Keep up whit the good job! 👍👍👍
Arlene, I made this delicious dish today, and enjoyed it; the coconut milk really gave it a nice, flavourful taste! Thank you again, and God bless!
Every time I wondering what to cook l always turn to u for that inspiration.
Great video
Looks delicious
New subscriber cannot wait to see some more of your recepies
Love how you just honest and simple ! Keep cooking !
very gooood!!!!!
Not only can you cook but you have a beautiful personality. It was a great pleasure looking at your video. Thank you.
I like how you carry about your program in a very calm, careful and understandable way and with a little bit of humour
Thanks for the recipe, I just finished having my corn meal dumpling and salt fish. It tasted grrrreat. Again, thanks.
Girl, that delicious looking fish made my heart quiver! Keep doing what you do!
I love the way I cook keep it up
Arlene, I always make dumplings with corn meal and white flour mixed, but I've never thought, of putting coconut milk, and ochroes into salt fish. I've learned something new today, so I shall make this for tomorrow's lunch, because I've all ingredients at hand. Thank you again for another wonderful recipe. God bless!
Thanks for the Salt fish lesson. Never knew what it was and why I never seen it growing up or even now.
I love watching your cooking thank you
I like thay yummy aand delicios foof thankyou for shaytring
Love your channel cannot wait to see more. Thank you and God Bless
i like your hair style
Love it. So easy to understand.
Great awesome dish. You're the right person for this style of cooking enjoyed watching you.Thanks spice girl
Very nice video. If you read the perfect storm you will find a version of where salt fish came from. According to the book the salted fish with the bones were sent to the Caribbean and other parts of the world to feed slaves and others. The best portions of the fish were salted and kept for the wealthy. This explains why when we were younger the salt fish we had were full of bones. Not sure if boneless were even available in the Caribbean. Salting meats and fish is a preservative. Countries like New Zealand still export salted fish. I think the fish is cod fish.
mmm going to try this later on today!
This is an new and interesting way of eating Saltfish.. I have to try it, growing up with Jamaican parents I've never seen that... All my Trini's yall have to send me to a spot in D.C... oh by the way you are Gorgeous 😍😍😍😍... gotta luv island women
Hi Shado Beni is called Culantro here in de states. It can be found in the Asian or Spanish markets.
All Saltfish Sweet.... Looking at that makes my mouth water.
🎶 sweeeeeeeeeeetttt🎶🎶
Nuff Respect Chef ..Great work
just subscribe to your channel, I really enjoyed the video, food looks amazing, I think the song was " All saltfish sweet " love from Georgetown Guyana 🇬🇾
😋 wow can hi have some
New subscriber here: Love your swizzle stick. 😂😂😂 It is a pleasure to watch you cook , at times i would just like to jump in and help lol.. If you know what i mean. TRINI TO THE BONE...🎩💝💝🙉.
awesome!
knead my dumpling with your left hand. lol, love the food.
i love this recipe
I must give this recipe a try it looks delicious. 🍽 You have a great on camera presence 🎥 😎👍🏽
I want to try this recipe and others, but can you please give the measurements? Thanks
Nice tutorial great sence of humor keep it up hun
Great cooking
Made mine last night and it was yummmy
Lovely channel A
😍😍😍
That's interesting
Delicious for life.
Yup I'm in love
Hi! New subscriber and so far I love your channel and all the stories/ information u give in addition to the recipes. Where in Trinidad do u recommend getting a dutch pot at a reasonable price?
karenandisa hello. Thanks for watching .. Dutch pots from the market port of Spain or arima... happy cooking.
Saltfish is my comfort food
OMG I have one of those swizzle sticks lol
Every time I whatch you cook I get homesick thru trini woman ... been gone to long
I first heard about salt fish from the Mighty Sparrow, and I haven't looked back since, I love it.
Thanks for the video. Can I put sweet peppers in the sauce.
You sure can.. add it when you remove the sauce from the heat so they won't over cook. Enjoy the recipe !
Well well you can make a few left hand dumpling for me I don't mind
Thank you, I did not know about salt fish history
Salted fish always existed in fishing communities- to keep the fish preserved for longer periods. In St Vincent/ Bequaia they call it corned fish. In the East Indies - China etc - very much so. Very good salt fish is more expensive than meat in many places - and it goes a long way because of the very strong flavor. Best used to come from New Foundland /Canada. I love the Cristobal brand. Hard to get, even here in the States.
That’s different but coconut milk make everything taste so good, y’all should try curry salmon with coconut milk and white rice that’s awesome
How long you bowled the SaltFish for ?
Enjoyed your cooking and information. I can't wait to try this recipe! But your story on salt fish was incorrect. Salting was a way to preserve fish and meat in the centuries before canning and refrigeration. Cod and other fish were caught mostly in the Grand Banks off of Nova Scotia in Canada and a series of smaller banks off of New England in the future USA, then British colonies. Shad, herring, and other sea-going fish that spawned in enormous numbers in American rivers were also used. The better grades and species of fish were sold in the American colonies or traded to England or Europe. The poorer grades and species of fish were traded to the sugar and spice colonies of the Caribbean to feed the slaves.This trade made commercial fishing one of the first profitable industries in the northern colonies of America in the 16th and 17th centuries. Trading cheap foodstuffs for the slaves of the Caribbean and luxury foodstuffs for the rich planters provided major export markets for American farmers, flour, salt pork and beef, cornmeal, rice from South Carolina and Georgia, etc. building American prosperity while tragically supporting slavery in the Caribbean and the American colonies.
Awesome video! But can you provide
The ingredients and measurement to the food please thank you
Thank u
What was the term used?, was it 'koosumay?'
Yes it means simmer to let the flavors soak in. 😙
Is it boneless saltfish
Dumplings start at 14:45
thank you
I've shopped at Stumpys lol
Nice but I put coconut milk in my dumplings also
Salted cod was a dutch and Norwegian,Vikings prepared the cod fish for harsh winter ahead it's is a method used for curing food like smoking another island favorite smoked herring get your facts right. And Bacaloa is Latin for saltfish,Sparrow played on women honey calling it you know
Thanks for the info Marcus . Lots of versions of history and info out there. I'm always happy to hear them. Sparrow fan ? All good stuff. I love him
Happy cooking.
@@trinifooddesigner-arlene4642 No worries keep growing you have a new sub,l like the way you include your story, keep doing you and with all respect SiS
I was thinking the same.
Rude
The Chinese were salting and smoking fish and other meats so long ago that the Europeans were still living in caves.
These vid r a bit old but mi like them
Mmmmm. I'm hypnotized just watching you. Please make dem dumplings with your left hand for me ♥️
Sorry dear. but Sparrow was talking about another kind of salt fish... lol
Couldn't call myself a trini if I didn't know that...lol
I'm a big sparrow fan I know what he meant
Salt fish stewe is what I like. That's from The Mighty Sparrow.
Not cilantro it’s culantro
Salt fish come about because in those days that was the only way of keeping fish and meat and the next way to dry in in the sun they was no fridge don't know where you get your story from.
GOOD DAY I LOVE YOU I'M ASKING IF U NEED SOMEONE TO TASTE UR IM HERE
Im sure your a good cook, but your co- ordination and technique's can be improved.... eg. why cook the sallfish first then the dumplings. the whole idea in to get in and out of the kitchen as quickly and efficiently as possible , completing all dishes at the same time!
Tell him to cover his mouth and do not cough over the food no visitors unless you are acustomer
+
Please stop that music!.
Great video
Great video