This is the first time I’m watching this beautiful woman I mean this show and Arlene looks very beautiful I mean the meal looks good. The revolution has already begun.
Compared to the other trini cooking channels, your cooking is so much better and healthier. Kudos to you. You deserve more subs. You cater to international and local audiences alike.
Girl I love your style of cooking, the way you explain and the fact that you understand salt brings out the flavour in food BUT the way you pour your salt frightens me... my eyebrows always raise. Love your channel!
Glad you cleared the calaloo question. In Jamsica it us a different green. We use the dashern top to make pepperpot soup. I enjoy your tutorials. You taught me a new way to make burnt sugar.
Great video ....I prefer to pick the dasheen leaves fresh due to getting tough ones that were packaged ....also although these packaged items were probably washed before, I prefer to wash them thoroughly for myself.
While callaloo bush and dasheen bush is the same item. We differentiate based on what we wanna cook with the bush. Callaloo bush is the young rolled bush that melts to make ur callaloo that you don't even have to blend or swizzle it. Dasheen bush is the older bush that u use to make "bhagi" that usually have a thicker consistency than callaloo. So they are different technically.
So happy I found your channel,Im on a marathon watching your videos,now done watch the provisions,coo coo and fish video,im obsessed already...love from Trinidad😘
25CreativeGirl Arlene I would love to know how to make green fig pie. Is it basically the same way as macaroni pie but instead of the macaroni we use green fig? Love to see how u would make it, u are the best thanking u in advance.
Wow!!! I’m new to your channel! Your food looks heavenly!!! I can’t wait to give this a try!! Thank you so much for sharing! And it’s an honor to subscribe to your channel 🌹😊
Girl, you still do it to me....LOVED IT! you held that knife to cut the pie like you had a bad boyfriend experience. But I tasted everything you cooked, as you took me back to Nostalgia Lane. What won't I do for a plate of food like that now?
my way for this same dish layer of macaroni then chheese then macaroni again more cheese n then milk a whole box carnation milk n my pie dooes be perfect
My my that looks so 😋 delicious 😋 I know that meal in my Callalou I use Crab and sometimes 🐖 tail you do not but I will surely try it your way with the rest of the others good job 👍 love ❤️ it Thanks
Hi it's my first time watching your channel, and i must say i. loveeeeee it, just the way you break it down and the colors you add just awesome....... i love to cook with colors as well, beautiful job........KEEP IT UP Miss Arlene.
Love your Food channel, always wanted to know how how to make oil down, don't know how to buy breadfruit even though we had a tree in Trinidad that I took for granted, I don't think we get the best in New York, thanks for teaching. I've never used garlic in mac. pie. I fry a very small amt. of onions till brown then blend it with the egg/milk mix. learned that from the Italian cooks.
i wasn t touching my plate till i personally cook a big pot of delicious stewed red beans cooked to a creamy consistency then i woulda add it to mih nice food ur cook n start to lash
I can't cook, so following your instructions are easy and helpful however you do need to give me some time frames, e.g, how long to bake the macaroni pie and how long to leave the beef on the stove.. Thanks
I am happy it has been helpful. Typically the pie is in the oven at 350 degrees until golden brown at the top. Try to bake in a dish about 3 inches deep. Cook the beef until soft .. but don't add too much water to cook it. Just a little at a time til it's cooked soft
Hello.. I used pimento or flavouring peppers in the pie. This is not always easy to get internationally but you can leave it out and your pie should be fine as well.
Thanks, next time I'm home, which should be in the summer, I'll definitely stop by, maybe everyday. Your food looks really tasty. Can't wait. See you soon.
Jason Belgrave it can be done eggless ... but this is how I learned and I do my traditions on the show.. keep following in will get into variations. And feel free to reach out here in the comments with your questions.
![บุษบา - มอส รัศมี [COVER VERSION]](http://i.ytimg.com/vi/_n0yENSl8d8/mqdefault.jpg)
You are beautiful blessed very good chief I have really enjoyed learning about putting together good food
This is the first time I’m watching this beautiful woman I mean this show and Arlene looks very beautiful I mean the meal looks good.
The revolution has already begun.
Compared to the other trini cooking channels, your cooking is so much better and healthier. Kudos to you. You deserve more subs. You cater to international and local audiences alike.
benji 80 thanks for your compliments. Happy cooking
@@trinifooddesigner-arlene4642 cry
The reason is maybe bcuz they list their ingredients and method under their vid.... nevertheless her meals looks delicious
@@trinifooddesigner-arlene4642 What is the name of the company that sells the prepackaged callaloo and do they ship international?
Zd
You are The most informative demonstrable presentable personable smileable lovable everythingable Arlene...yumm!
Girl I love your style of cooking, the way you explain and the fact that you understand salt brings out the flavour in food BUT the way you pour your salt frightens me... my eyebrows always raise.
Love your channel!
You Thank you I enjoy your videos very much . You are very organised and articulate . The fish cakes look awesome. I’m sure they are delicious
I will try my next macaroni pie just like this.thank you...food looks very delicious. ..
This is awesome. Love it!
Glad you cleared the calaloo question. In Jamsica it us a different green. We use the dashern top to make pepperpot soup. I enjoy your tutorials. You taught me a new way to make burnt sugar.
That looks delicious. You had my mouth salivating.
Great video ....I prefer to pick the dasheen leaves fresh due to getting tough ones that were packaged ....also although these packaged items were probably washed before, I prefer to wash them thoroughly for myself.
I love love love you cooking,wished I came across your videos before
While callaloo bush and dasheen bush is the same item. We differentiate based on what we wanna cook with the bush. Callaloo bush is the young rolled bush that melts to make ur callaloo that you don't even have to blend or swizzle it. Dasheen bush is the older bush that u use to make "bhagi" that usually have a thicker consistency than callaloo. So they are different technically.
So happy I found your channel,Im on a marathon watching your videos,now done watch the provisions,coo coo and fish video,im obsessed already...love from Trinidad😘
Omg.that meal is to die for.looove your cooking.
I live in Minnesota and really enjoy your Trini dishes, wish I could get calaloo bush here to buy.
Girl you the best! Keep up the great cooking.
Recently started watching your videos. I do enjoy watching them👍🏼. Great tip on blending the vegetables. Thanks for sharing. Looks delicious 😋
25CreativeGirl Arlene I would love to know how to make green fig pie. Is it basically the same way as macaroni pie but instead of the macaroni we use green fig? Love to see how u would make it, u are the best thanking u in advance.
That pie looked perfect.
Lady A. Thanks alot. As always well spoken and very professional. Keep up the amazing work, thanks for sharing. 🤗...
I likeing the Tobago twist in your cooking
Divine! ⚡️🍽💜👍🏽
Oh wow. She's as beautiful as her cooking. #100%. Shout out from #Jamaica to #Trinidad. #Blessings.
Marvelous!!!
Wow!!! I’m new to your channel! Your food looks heavenly!!! I can’t wait to give this a try!! Thank you so much for sharing! And it’s an honor to subscribe to your channel 🌹😊
This looks yummy !
Great video
Just Delicious!
Just came across your channel... And i love it.
I love the orange juice idea
Enjoyed your vidio from Toronto. The orange juice and nutmeg was new to me.i will surely try your receipe, looks so good.
Girl, you still do it to me....LOVED IT! you held that knife to cut the pie like you had a bad boyfriend experience. But I tasted everything you cooked, as you took me back to Nostalgia Lane. What won't I do for a plate of food like that now?
You making me hungry
Oh boy I have been grating the nutmeg shell....😨 ty for that tip
my ponche creme hv real nut meg shells weeeeey lolol
my way for this same dish layer of macaroni then chheese then macaroni again more cheese n then milk a whole box carnation milk n my pie dooes be perfect
Prettiest Mac pie I've ever seen :)
My my that looks so 😋 delicious 😋 I know that meal in my Callalou I use Crab and sometimes 🐖 tail you do not but I will surely try it your way with the rest of the others good job 👍 love ❤️ it Thanks
Just Beautiful
😋i know that it is tasting very good. delicious
Thank you for your generosity of sharing such a lovely recipe
Most welcome.. enjoy
All that is missing is avocado
Avocado is a must. Good show.
Thank you Arlene..Will definitely try and send a sample from New Jersey.
Love to watch you cooking... ur so sweetttt
Love this version I will omit the eggs though
Wow
I have o give it to you
💪💪💪💋💋💋👌👌👍👍👏👏👏👏 bring back memories
Love your cooking. I do cook similar to you. Add ah lil golden ray in d calaloo n stew beef. Put some ginger soy in d beef yum.
Love it hun new subscriber
Yummy new subscriber 🇨🇦🇨🇦🇨🇦🇨🇦
I like how taste is different to each tastebud . I like some things simple
Hi it's my first time watching your channel, and i must say i. loveeeeee it, just the way you break it down and the colors you add just awesome....... i love to cook with colors as well, beautiful job........KEEP IT UP Miss Arlene.
List ingredients in the description
Love your Food channel, always wanted to know how how to make oil down, don't know how to buy breadfruit even though we had a tree in Trinidad that I took for granted, I don't think we get the best in New York, thanks for teaching. I've never used garlic in mac. pie. I fry a very small amt. of onions till brown then blend it with the egg/milk mix. learned that from the Italian cooks.
Be glad you can at least get it there. I live in Alaska and all they have is Jackfruit for the Pacific Islanders and it is NOT the same ,😭.
Similar to bajan Sunday lunch. Except we don't do calla loo. Some coleslaw or potato salad and maybe baked pork or chicken along with that beef stew.
Calaloo bush is the young dasheen bush leaf picked from the center of the dasheen and dasheen bush is not full and not too young bush
There's a Trinidadian lady who will (hopefully) be eating the results of my efforts to emulate this wonderful fricasee!
U are so perfect.my lord
6:45 - #MacaroniPie - *This is one of my most favourite videos on TH-cam!*
Just came across your channel. You have a new subscriber.
Can u make a calaloo soup some time. I have been looking for a really good recipe. 😊
I have a request fried rice with shrimp
Like ur vibes
A-1 spread sister! All I want is some sweet plantain (boil or fry) muh juice...an' I GOOD!
...Please & T'anks!
Where can you get that pre packed bag.
All #pennysavers Tobago
yuh makin meh hungry yes
i wasn t touching my plate till i personally cook a big pot of delicious stewed red beans cooked to a creamy consistency then i woulda add it to mih nice food ur cook
n start to lash
I have just discovered your channel and its interesting, wish you could put the ingredients in your description
Will work on that. Thanks for the feed back
Arlene, can you please do a recipe on how to make pamie?I see a lot of recipes on making pastels but none on pamie
Just look at you cooking , BOOM... u made it just the way my mommy do.💛💛💚💛💚💓💜💛💚💙
Do a island tour including the food market please.
I really want to ... but I can't film right now .. but im working in that stuff.. thanks for the suggestions .. happy cooking !
Inform me when u doing the fried rice with shrimps
Your hair is amazing, what is your routine?
I can't cook, so following your instructions are easy and helpful however you do need to give me some time frames, e.g, how long to bake the macaroni pie and how long to leave the beef on the stove..
Thanks
I am happy it has been helpful.
Typically the pie is in the oven at 350 degrees until golden brown at the top. Try to bake in a dish about 3 inches deep. Cook the beef until soft .. but don't add too much water to cook it. Just a little at a time til it's cooked soft
Hi... No new videos yet? I looked at all so I'm looking forward for more new ones... I enjoy ur cooking very much.
Kempo Kamini we are gonna start filming again soon. Thanks for watching
Nice
Hi there you are a very good cook.....I would like to know what kind of peppers you use in the macaroni pie?
Hello.. I used pimento or flavouring peppers in the pie. This is not always easy to get internationally but you can leave it out and your pie should be fine as well.
👍🏾👍🏾👍🏾👍🏾👍🏾
Love your channel!!, what kind of orange juice do you use?
I use a locally made one Orchard. But it's fine just to use one that you like.
Where can I get to buy the bag of Callaoo bag that you using in the program
She is in Tobago. They have it like that in the grocery
Hi good afternoon why did u use the orange and nutmed in the beef??
It's just flavor
Ok cool
Is the packaged calaloo pre washed? I enjoy your recipes and style.
It is but I still give it a rinse
How do you prevent your grated cheese from clumping together?
Hello. Don't pack it in to tightly in the bag and freeze and soon as you put it in the bag. Thanks for watching
Girl ur thing run upppp.like it 4 sure whT is z name of z spray u use in z dish
Carla Forrest hey.. I used Crisco cooking spray butni have found that almost any cooking spray would work. Thanks for watching.
Reasons for the juice in the stew?
Do you have a restaurant in Tobago?. If so, please give the address. My mouth is watering for that macaroni pie.
Ngweji Mfumu I do have a restaurant located on store bay local road named Intriguing Ideas. Follow my IG @gourmet_by_design too see my.work there.
Thanks, next time I'm home, which should be in the summer, I'll definitely stop by, maybe everyday. Your food looks really tasty. Can't wait. See you soon.
Is it sour orange or orange juice in the pack?
michelle samai concentrated orange juice
Thanks very much
Why did you use orange juice in the beef
Where to.find that bag of cLlaloo blend with pumpkin inside
Crumble crix biscuit in the top crust!
Robert Cowie-Rowley yasss I forgot about that.. next pie for sure
6:28 - MACARONI PIE
May I request a melongene/baigan Dish. Just can't seem to get it right with that!
Dianne Barratt Joseph sure I will .. thanks
The Gourmet Lifestyle Great!
Gosh I wish you had the ingredients listing below
So a who stur the pot while u a cut the vegi
When you pulse the callalloo it dont come out to messy like poridge
WHO SHIPS CALLALOO AND AMATANTH GREENS?
I still butter my dish tho..😑
Me too
1.Why u use egg in the macaroni pie?
Jason Belgrave it can be done eggless ... but this is how I learned and I do my traditions on the show.. keep following in will get into variations. And feel free to reach out here in the comments with your questions.
I was told by my older sister that it holds everything together.
I make eggless pie and it holds just fine
I use flour instead of eggs, it holds fine
I never see the “twist” prepared.
So you don't have to wash the bush
The other u didn't cut the pumpkin in smaller peices
Jason Belgrave no need my dear when it cooks down it's all soft and cooked and then we blend.. 😊
wow you are so beautiful....im sure you hear that all the time but wanted to express it to you.
Where the salt butter