Glad to see Arlene on the show. I learnt this saltfish recipe from her channel a few years ago. I made it for my family and they loved it! Saltfish in coconut milk is the bomb! I can't see myself making saltfish any other way. Thanks for tip, Arlene darling!
My grandma is bed ridden. She eats half of all of her food and then stops. I made this recipe today and gave it to her. Today was the first time in a long time that she ate by herself. She asked for seconds dude! THANK YOU VERY MUCH!❤
That salt fish story is interesting 🤔 But my parents said because they had no refrigeration on the hot island fish and meats were salted or pickled to preserve
Big Up Tobago I was born in Scarborough I was just telling a Jamaican friend in Tobago we put coconut milk in saltfish good too see this video Love It Good bless Tobago
Curry fish dishes throughout Thailand and Indonesia traditionally use coconut milk, you're on point, and the sweet & salty flavors compliment each other.
Great tutorial. History correction: salted Cod, pork and beef was imported from N.America to the Caribbean to feed slaves and poor people. It is said that cod was so plentiful in the NW Atlantic (Cape Cod) that fishermen could walk on the schools of fish. It was plentiful and therefore cheap. And no, we didn't salt meat in the Caribbean (I believe the only large natural salt deposits in the Caribbean are in the Bahamas but could be wrong) as much as smoke it to preserve it. The word Buccaneer is derived from the French word Boucan for the men who hunted game and smoked it to sell to ship captains.
I have to try salt fish with coconut milk. Today I made her receipt for coo coo and stew fish. My husband and I loved it. We never made coo coo with coconut milk in it. Bring some more of Arlene’s receipts.
Wonderful recipe and plating by Arlene as usual, you're fantastic cook. Kezzi bringing that nice vibes like she always does. I've always cooked my saltfish in the exact way, I'm addicted to coconut milk in my cooking. Keep up the good work ladies.
This is how I always make my stewed saltfish except I never used coconut milk. Will def try it like that next time!!!!! Looks good. Glad to see Arlene again!!!!
I made it & could not stop eating it! I made 2 dishes, one with Salt Fish & without it & added Perch Fish & Sweet Potatoes. Both Recipes are so good! Tx for sharing👍🏾
Dip & Scoop the local saltfish dish with coconut 🥥🥥 milk! 10 - 10 as Kezzy said. I will be trying this recipe. Thanks Arlene. Stay classy with your quiet confidence. From Angel in Trinidad. 🇹🇹❤️🇹🇹
Really good!! Salt fish came about as a way to preserve the fish, nothing to do with slave or a way to add nutrition to soil... But once again great content.. I've subcribed!
So as a gardener I have 1 caveat with the story. Fish is definitely used in fertilizer. As a matter of fact I use a fish emulsion in my plants in spring and summer. If they were using the fish as fertilizer they would not add salt especially copious amount of it due to the fact that salt is detrimental to the health of plants. Salts in the soil would stop the roots from taking up water and therefore the plants would die. I think the truth is somewhere in the middle but salting is used as a preservation of meats and fish and most likely that’s really where it came from. Actually Scandinavia for many many centuries salt and smoke fish as a way of preservation. I do believe this would have been handed down from ancestry.
Hey 👋 Arlene nice to see you , Kezze I do put coconut milk in my salt fish it was taught to me by my grandma , mother ,dad , looks good guys well done Arlene 🤤🤤🤤🤤
You know what, I keep thinking about Arlene talking about the saltfish origin in Afro-Caribbean cooking and I recall reading somewhere that salt was a taboo food for the Africans (something like: it makes one 'heavy', and unable to escape or attain spirituality...) so even though it was a normal pre-refrigeration food, it was likely causing obvious distress for these enslaved workers to eat, so became just another part of the abuse regimen.
She said it was something she read,. We know it was used as a method of preservation e.g. in Norway. However , it does not mean that what she read is untrue . There is an article titled Origins of Slave Food: Callaloo,Dumplings and Saltfish. Google it and have a read. At school we were taught that brined pigtails and salted fish were imported as a cheap form of protein to feed the slaves.
❤Well done chef.I like how you make your salt fish.
First time seein saltfish cook with coconut milk , definitely gonna try this
Arlene does cook real good
I did it already it taste really good
Glad to see Arlene on the show. I learnt this saltfish recipe from her channel a few years ago. I made it for my family and they loved it! Saltfish in coconut milk is the bomb! I can't see myself making saltfish any other way. Thanks for tip, Arlene darling!
Jamaicans make something similar called run down. They make it with salted mackerel. I love watching you guys.
My grandma is bed ridden. She eats half of all of her food and then stops. I made this recipe today and gave it to her. Today was the first time in a long time that she ate by herself. She asked for seconds dude! THANK YOU VERY MUCH!❤
In Connecticut - I made this dish and it was an absolutely amazing and tasty dish! Thank you Arlene
That salt fish story is interesting 🤔 But my parents said because they had no refrigeration on the hot island fish and meats were salted or pickled to preserve
exactly.
Correct is right... I really don't know where she got that bogus story from to mislead people!!!
Just made this and loving it
In Dominica this is a very popular dish we call 'Sancoche'. It is normally served dumplins with green bananas.
InvTrinidada there is a dish called sancoche
But its more like a soup.
Dominica sancoche will minus the ketchup, add green papaya or christophenes
Saltfish run down in Jamaica,we use it wit salt mackerel as well
Big Up Tobago I was born in Scarborough I was just telling a Jamaican friend in Tobago we put coconut milk in saltfish good too see this video Love It
Good bless Tobago
Curry fish dishes throughout Thailand and Indonesia traditionally use coconut milk, you're on point, and the sweet & salty flavors compliment each other.
The two most beautiful women in food.
Cmon,you can put coconut milk in any stew,it just takes it up to a nxt level 👍🏽
Arlene is a sweetheart & she is a great cook😍
Thank you so much. I tried it cautiously today. My husband loved it. Blessings to you both.
My grandmother has been cooking this for years! Love it!
I saw Arlene cook this dish on her channel and tried it once. Best saltfish stew I ever made !
I use coconut milk from a dried coconut and use the dried flakes in the flour for the dumplings as well
I see Arlene and instantly like because i KNOW it's gonna be good
Yes indeed! She(Arleen) cooks real good.
We make salt fish this way in Jamaica too. We cook salted mackerel with coconut milk, plus we cook chicken with it also.
Great job Arlene. I prepare this all the time, I even add some ochres (lady fingers) and pumpkin at times.
In Dominica we do this all the time. We call it Sancoche
Great tutorial. History correction: salted Cod, pork and beef was imported from N.America to the Caribbean to feed slaves and poor people. It is said that cod was so plentiful in the NW Atlantic (Cape Cod) that fishermen could walk on the schools of fish. It was plentiful and therefore cheap. And no, we didn't salt meat in the Caribbean (I believe the only large natural salt deposits in the Caribbean are in the Bahamas but could be wrong) as much as smoke it to preserve it. The word Buccaneer is derived from the French word Boucan for the men who hunted game and smoked it to sell to ship captains.
I have to try salt fish with coconut milk. Today I made her receipt for coo coo and stew fish. My husband and I loved it. We never made coo coo with coconut milk in it. Bring some more of Arlene’s receipts.
Wonderful recipe and plating by Arlene as usual, you're fantastic cook. Kezzi bringing that nice vibes like she always does. I've always cooked my saltfish in the exact way, I'm addicted to coconut milk in my cooking. Keep up the good work ladies.
Arlean thank u so very for the recipe never had salt fish with coconut milk looks very delicious have to try it 😋.
Hi Arlene
Nice to see the both of you working together
I tried it with the coconut milk
I enjoyed it
Enjoyed watching this!! Definitely trying this method today!! Looking forward to seeing more tutorials with Arlene
Arlene is a boss cook love you guys
This is how I always make my stewed saltfish except I never used coconut milk. Will def try it like that next time!!!!! Looks good. Glad to see Arlene again!!!!
💕 I love this recipe. It was a hit with the family. Thank you!
About to make this recipe for the second time now
Yummy!! I made this dish for some friends and it was a big hit thanks for sharing!!
I tried it and it's the absolute best...greatest recipe
I made it today and it tasted awesome thanks too both of you.
In Jamaica that would be a rundown..yummy
Presentation IS everything! Love😍
We use coconut oil in Grenada. ..either way works.
Two of my favorite Trini women, all y'all need is Rene lol
My mouth is watering, literally...xoxo Arlene. Beautiful Trinbago women👏🏽👍🏽💞
I followed this recipe today and it’s the best salt fish I’ve ever tasted, thanks for sharing 🇹🇹
Coconut milk in saltfish is everything yummy
Gosh boy! I have about 1.5 pounds of salt fish in the freezer. I'll be making some stewed salt fish this week man. Yummm 😋.
Never had it this way. Looks delicious
I could never get the hang of cooking salt fish but when I add the coconut milk and ketchup it made such a difference
I have not eaten this in years ,my Tobagonian mother also does it with a corned fish cannot remember the name .
Coconut milk made the greatest addition to saltfish
Very interesting and great recipe,I definitely have to try.
I am going to try it
I saw method on you tube on my computer but on the app on my phone there is no method.
This looks sooo good I definately have to tty it. Thanks guys
I made it & could not stop eating it!
I made 2 dishes, one with Salt Fish & without it & added Perch Fish & Sweet Potatoes. Both Recipes are so good!
Tx for sharing👍🏾
Thanks for this salt fish recipe Arlene and Kezzie. It would also go well with a Dumpling Pie and a fresh salad.
Can wait to try this, look so delicious
Looks sooo nice,....oh and the food looks good too!🤩😉
Excited to try this new recipe tomorrow.
Trying it now the coconut milk
We called in sandcoche in nature island ofDominica
Dip & Scoop the local saltfish dish with coconut 🥥🥥 milk!
10 - 10 as Kezzy said.
I will be trying this recipe. Thanks Arlene.
Stay classy with your quiet confidence. From Angel in Trinidad. 🇹🇹❤️🇹🇹
I'm gonna try this..looks delish😋
Lord TT got the Best Food..and best looking women. Excellent!
Really good!! Salt fish came about as a way to preserve the fish, nothing to do with slave or a way to add nutrition to soil... But once again great content.. I've subcribed!
I WILL be trying this!!!! 🤤
It makes sense cause we make stew fish with coconut milk like that so it will taste great
I love saltfish my mother in law made me saltfish n curry shrimp last weekend great video 💞🇨🇦
Hi chef I like your cooking trinni style
Definitely trying this
It's a Tobago thing the first I had it was in Tobago so of course I tried it but to me it didn't have that taste I enjoyed so much
this is awesome .
@kezzidoeseat...........whoever did your makeup is a real star boss MUA
Ah love it!!!
So as a gardener I have 1 caveat with the story. Fish is definitely used in fertilizer. As a matter of fact I use a fish emulsion in my plants in spring and summer. If they were using the fish as fertilizer they would not add salt especially copious amount of it due to the fact that salt is detrimental to the health of plants. Salts in the soil would stop the roots from taking up water and therefore the plants would die. I think the truth is somewhere in the middle but salting is used as a preservation of meats and fish and most likely that’s really where it came from. Actually Scandinavia for many many centuries salt and smoke fish as a way of preservation. I do believe this would have been handed down from ancestry.
In Jamaica we call this run down or stop a pass
Looks delicious
Guyanese make something very similar called metemgee. Very nice.
Coconut milk flavours any local food. Must try it.
Ho! Arlene, that looks very palatable, I'm learning to be a better cook by looking at your capabilities in the kitchen .....good job!
BESS food!!! Missing green fig👍👍this is perfect..love it❤
Hey 👋 Arlene nice to see you , Kezze I do put coconut milk in my salt fish it was taught to me by my grandma , mother ,dad , looks good guys well done Arlene 🤤🤤🤤🤤
There is also corned fish in coconut milk. A very humble talented food designer! Smimks away! 🤭🤭🤭
I heart this food. Please send some over the internet. (Wink).
Arlene oh gosh girl Mmm.
Delicious
I from bago tell me where to find you 🥰
Rundown in Jamaica
I wonder if this is the same saltfish sparrow was singing about 🤔
salt is cook with coconut milk in Tobago, eat in wherever I go in Tobago. Allyuh know to use coconut milk next time.
ARLENE!!!!!
Yummm
Trini women are absolutely beautiful, flawless and spicy.
I doh care if it was 'curry eggshells', I see Arlene cookin' and ah done know is ah best plate! Instant "Like"!!
Look ms Arlene cheers sis, update your u tube...
I am calling everything a 'sminx' from now on!
You know what, I keep thinking about Arlene talking about the saltfish origin in Afro-Caribbean cooking and I recall reading somewhere that salt was a taboo food for the Africans (something like: it makes one 'heavy', and unable to escape or attain spirituality...) so even though it was a normal pre-refrigeration food, it was likely causing obvious distress for these enslaved workers to eat, so became just another part of the abuse regimen.
👍👍
Yes saltfish need plenty tomatoes, I hate to see white dry saltfish
Don’t know about that salt fish story
I don't really like salt fish but I clicked because I saw two baddies👻🤷♂️
I disagree. Salted fish and pickled veggies started before slavery as a way to preserve food during cold weather or hot weather.
Arlene seems like a great cook. But she needs to stop repeating that silly, false story on the origin of salt fish.
She said it was something she read,. We know it was used as a method of preservation e.g. in Norway. However , it does not mean that what she read is untrue . There is an article titled Origins of Slave Food: Callaloo,Dumplings and Saltfish. Google it and have a read. At school we were taught that brined pigtails and salted fish were imported as a cheap form of protein to feed the slaves.
your story is wrong