Lime Jello Salad With Cottage Cheese

This easy-to-make Lime Jello Salad with cottage cheese has it all, fruity sweetness, crunch, texture, and great flavor!
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►INGREDIENTS:
3/4 cup reserved pineapple juice from a can of crushed pineapple (pineapple used later)
1 1/4 cup water
1 box of lime jello (6 ounce)
1 cup cold water
1 cup cottage cheese
1/2 cup diced celery
1 cup canned crushed pineapple, juice already drained
1/2 cup chopped pecans
🖨Printable recipe www.everydayfa...
►DIRECTIONS:
1. Drain your can of crushed pineapple juice, reserving about 3/4 cup of the juice.
2. Add 1 1/4 cup water to the pineapple juice to make 2 cups of liquid, pour it into a small pot, and bring it to a boil.
3. Add the lime jello mix and stir it until it is dissolved. Remove it from the heat and add in 1 cup of cold water. Pour the jello mixture into a container and place it in the fridge, stirring it every 15 minutes for about 45 minutes.
4. Once the jello is forming a slight gel, combine the cottage cheese, diced celery, crushed pineapple, and chopped pecans in a large bowl.
5. Add the cottage cheese mixture to the now cooled jello and mix. Spray a bundt pan lightly with cooking spray and pour the lime jello salad into the pan.
6. Place it back in the refrigerator covered for at least 5 hours (overnight preferred).
7. To remove the jello mold from the bundt pan, place it in a pan filled with hot water, for 10-15 seconds. Place your serving plate on top of the bundt pan and then carefully flip it over. It should pop right out.
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TIMESTAMPS:
Intro: 00:01
Add 3/4 Cup of Pinneapple Juice: 00:10
Add 1 1/4 Cup of Water: 00:16
Add box of Lime Jello Mix: 00:24
Remove from Heat: 00:31
Add 1 Cup Cold Water: 00:33
Place in the fridge, stir every 15 mins for 45 mins: 00:50
Add 1 Cup of Cottage Cheese: 00:53
Add 1/2 Cup Diced Celery: 00:56
Add 1 Cup Canned Crushed Pineapple: 00:56
Add 1/2 Cup Chopped Pecans: 00:59
Add Mixture to Jello: 01:06
Spray Bundt Pan Lightly: 01:21
Add Jello Mix to Pan: 01:29
Place in fridge for a minimum of 5 hours: 01:36
Remove Jello Mold from Pan with hot water: 01:39
Final presentation: 01:54
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[@Ricardoporfer]

Thanks for the recipe.