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Is this tender? Don’t want tough London broil cooked in my air fryer!

No

can not believe you prepared those on a wooden chopping board

simple and easy thank you

Do you have to soak them first? What is the purpose for soaking first, please?

Do you flip the sirloin half way through? Or just let it sit in the same position for the allotted time?

Hi can I use 1×28cm round springform pan

Wait? So is the total cook time 15 mins total with me having to flip it at around the 7-8 min mark and then popping it back in for the remainder of the 15 mins or is it 15 mins, flip and then another 15 mins?

“help youtube by answering one question” ahh sound

365° 🤨

For 30 minutes, it looks like 360 degrees. Unfortunately, the person who posted did not focus on accuracy or food safety (wash your vegetables folks)

Never seen olive oil in spray bottle before 😮

Dejen la 🦵 en paz que cuando vio que llegó al infierno le subió la presión y le dio celulitis😂😂🤣😂😂😂😂😂🤣🤣😂 🦵:”Tan relax que yo estaba aquí sola y ya llegó esta a joder, que es lo único que sabe hacer, sea la madre”

WTF??? IT MAGICALLY SHRINK INTO 2 SQUARE???

These eggs look perfect! Far better than the ones made in a frying pan. Thanks for the recipe!

Aldo ypu didn't give the exact amount of spices for this dish

I just subscribed ☺️

Cook to an internal temperature of 165 degrees Fahrenheit.

What kind of crabmeat did you use

Just finished making them just now and they're fantastic. Thx 4 the recipe

I get to clean 3 things instead of 1, I am in! Thanks!

Your pork chops were NOT frozen to start

❤

Came out lovely and tender didn't even need to flip them over. 20 mins at 205c just perfect. Fresh rosemary - garlic paste seasoning - very nice idea and I'll be making those again.

Buttermilk 2 large eggs All purpose flour Paprika Garlic powder Onion powder Salt Olive oil spray

First time I’ve done a pork tenderloin! Thanks for the quick easy video :) I have everything but brown sugar so let’s see how it turns out haha

That looks so good that I am trying it tonight.

Slow down!!!

Looks delicious. Will try the recipe tonight.

After 8 months since your most recent video, I presume you won't be making more but just wanted to let you know that my wife and I loved each recipe of yours that we tried.

It looks uncooked 😒😒

What temperature?

You should add lemon for taste, it tastes so good!!

My 2lb meatloaf took almost an hour in the air fryer.

Hi is it better to use 24cm or 26cm or 28cm its my rounds springform pans

400

I made. Thanks for the recipe it came out well..👌🏻❤️😁

Can I use almond flour or wheat flour instead of all purpose flour??

Wow! Thank you for sharing. I just cooked 2 leg quarters in my air fryer using your system. They came out perfect and tasted delicious. Thank you again.

You just putting it in You're not giving the temperature

Cool music .. wonder which album it is ??!!

Love how direct and to-the-point this video is.

These were beautiful ❤

Meanwhile, you could make 15 or so on a griddle/pan.

Nope!

Yay, I got music and reading. Yay.

Putting this in text form for those who can't follow the video, since the video is a bit fast Buttermilk, 2 large eggs, mix, all purpose flour, paprika, garlic powder, onion power, salt, black pepper, mix in a different bowl, dip the chicken in flour and buttermilk, lay down on a tray, olive oil spray, lay in airfryer, air fry on 360 degrees for 15 - 20 mins, flip the chicken and cook for another 5 - 10 mins, and it's ready

wtf you don't clean your chicken? Doesn't even look cooked

Slightly different timings but worked perfectly ! Many thanks ! (3 Mins at 175, no pre heating)

Don't trim lamb chops crisp them up most fat melts away tasty fuckers