The John's Kitchen it’s still Sunday for me, lol! But I am happy to get this recipe as I have a lot of rockfish in my freezer from last summer’s bottom fishing.
Just made these tacos and they were awesome! So crunchy and delicious. My husband and SIL loved them. I can't say enough about these tacos and the directions on how to make them. Thank you Marion.
At this point I am convinced that Marion is the Queen of the Deep Fry because I've cooked a few of our girl Marion's recipes now and all of them are tasty flavour bombs! I can't wait to make this :D My only question is what do you do with all the left over oil from frying? I funnel it back into the bottle, but should I not re-use my oil or should I only use certain oils for chicken etc. A video explaining what to do with your oil (after frying) would be wonderful.
@@jn6711 its very similar! A slightly lighter flavour but very delicious! Add a dash of lemon or lime juice to the soda water so it has the same chemical reaction that the beer would have!
@@exoarmy2918 it does! But some people can't use alcohol for religious reasons, or some people who are recovering alcoholics don't want to keep alcohol in the house. Also beer is expensive in some parts of the world.
CRUNCHY! Marion, sooo many techniques that explain my flops! Thank you! Now, WHEN are we going to be able to purchase your products on Amazon Canada, or get them in Canadian markets? We have waited loooong enough! Please try! Thanks!
Slowly making my way through Marion’s recipe’s. This was awesome. Followed the directions to the letter. Getting cooler in North Carolina so I’m ready for some pho. Thank you Marion 😍
Yey! Another one of Marion’s recipes to try. So far every one of them has turned out so good. I just substitute pork for prawn or mushroom. Fish tacos are my favorite type of taco, so I’m definitely going to give this one a try 🌮
I've been making this for months now and it's one of the best things I've ever made. even my friends who seemed hesitant to try it ended up loving it. I highly recommend this recipe. thank you Marion for another amazing recipe!!!
I made this on Wednesday and the family went nuts for it. My 9YO said it was the best fish he's ever tasted and he is fussy AS! All the tips worked a treat.
Made this last night with cod and it was amazing. For the sauce instead of a lime mayo sauce I did a mayo, Sriracha and lime sauce and it was super good. So good I had to post it on my social media. The batter was super light and crunchy. This is my new batter for anything that needs that type of beer batter.
Marion how did you know I’ve been wanting to make beer battered fish tacos? They’re next on my list of food to make that I’ve never made. I’m so excited that you put a recipe out for this. Thank you!
One of The Best Recipes that I have ever seen ❤. Absolutely Perfect 👍 it almost made me cry So Beautiful & The Fish Taco’s Also I made Fish & Chips yesterday & I learned a lot from your video today. Thank You So Much from Los Angeles CA. Cheers 🥂 ❤
A M A Z I N G !!! I just made this after a day of meetings. Yeah Yeah, I was watching Marion's meetings on my "breaks". Funny thing, I had my own pickled red onion in the fridge ready to go and whitefish in the freezer. So I defrosted the fish and chilled all the ingredients before I fried them up. Remember, people, I was working!!! Fried up the fish and wow - what a slam dunk recipe!!! So crispy, yummy, easy!!! TY Marion. I think I will book Marion's "meetings" on my calendar. LOL Take Care and stay well. ❣️🙌🏾🌟😋
Tried this fish taco recipe and it came out just perfect... I did season the fish a little bit and instead of beer used diet Canada dry... Thank u for the recipe..
As a Mexican man I'm delighted to say this is probably the first time I see a foreign person cooking a taco that made me drool just by looking at it. This is so similar to what authentic tacos look like.
We always do beer-battered fish and shrimp tacos. The fish we use is swai which is a kind of catfish fillet. I think its from Vietnam... Great taste, super tender and it does not have that overwhelming fishy odor, always a plus! with a pico de gallo salsa, they are amazing!
I've never been this early to a vid before! And this is such a nice surprise... I never get my fried fish to be that crispy, I'm definitely trying this!!!
Early crew here! Marion, I knew I recognised you and then I realised you were my favourite contestant on Masterchef. Now I've made almost 10 of your recipes. Will be trying this one too. You're the best
Love this and we live near two fishing co-ops. We get the fish they bring in that morning. I love seafood and I will be making this. Or showing my husband your video. 🌷
My Mexican husband was over the moon when he took the first bite. He claimed he's never had any fish taco this perfectly crispy and crunchy. We just changed the mayo into chipotle mayo. For us, chipotle salsa is a must with seafood taco!
My late friend from Iraq would have put a little sumac to give the illusion of spice, but a hint of lemon. He normally uses more salt and sumac on the onions for a ground lamb kabob condiment.
Hi gorgeous gal 🙋🏻♀️, I made these last night for the fam this recipe is absolutely delicious! That beer batter is amazing, we all loved it 😋...thank you so much for sharing, sending you hugs from Melbourne 🥰💖
I could literally be full from whatever I ate and watch how you describe food and be hungry all over again. Thanks Marion for the extra pounds. 😂😂 Love your channel ❤️❤️❤️
Update: I made them and they were to die for. Felt like I was in a restaurant. Also I've been sleeping on Sriracha my whole life and now I want it on everything
I made this tonight for a party of about 30 people (kept the fish warm, standing upright in an oven). Let me tell you.... This was absolutely amazing!!! One of the absolute best meals to ever come out of my kitchen. Thank you @Marion's Kitchen!! You came through again!! (I wish I could post a pic on here!)
Am loving your recipes, however I have yet to find your Coconut Sriracha Sauce here in the US. Tried Amazon, Walmart and Harris Teeter and none have it in stock. Where can I get this sauce?
As a Mexican thank you for this beautiful representation.
Oh yesss! I was thinking what’s for lunch today and of course Marion drops the best video for a Monday pick me up!! Thank you!!!!!
The John's Kitchen it’s still Sunday for me, lol! But I am happy to get this recipe as I have a lot of rockfish in my freezer from last summer’s bottom fishing.
Trish Voss that’s great! I’m jealous of all that good fish! Enjoy!!!😊
I have tried something similar, it was so crispy and delicious. Would definitely try this. th-cam.com/users/chanandtankitchen
Just made these tacos and they were awesome! So crunchy and delicious. My husband and SIL loved them. I can't say enough about these tacos and the directions on how to make them. Thank you Marion.
At this point I am convinced that Marion is the Queen of the Deep Fry because I've cooked a few of our girl Marion's recipes now and all of them are tasty flavour bombs! I can't wait to make this :D My only question is what do you do with all the left over oil from frying? I funnel it back into the bottle, but should I not re-use my oil or should I only use certain oils for chicken etc. A video explaining what to do with your oil (after frying) would be wonderful.
if the oil is not too full of floaties after use then you can totally store it in your fridge in another container and reuse as needed.
If you want to keep it alcohol free, soda water / seltzer works well instead of beer!
Thanks for the tip. Is the result the same?
@@jn6711 its very similar! A slightly lighter flavour but very delicious! Add a dash of lemon or lime juice to the soda water so it has the same chemical reaction that the beer would have!
Natasha Dohnt thank you so much !
@@exoarmy2918 it does! But some people can't use alcohol for religious reasons, or some people who are recovering alcoholics don't want to keep alcohol in the house. Also beer is expensive in some parts of the world.
or kombucha!!
Struggling to talk while you were had that 1st mouthful was proof this is a must try recipe 👍
Thanks Marion, best battered fish I've ever eaten.😘 Even better than the restaurants here in Australia.
Thank you watching from Jamaica
I actually cut another cooking video off and hopped right over to this one as the notification came through. Shhh!! Don't tell anyone! 🙈
I don’t blame you! Marion really knows how to throw it down in the kitchen 🥰
I’ve been craving fish tacos for about a week now, and now you out out this video😍🤤! It’s a sign from the most High😂
CRUNCHY!
Marion, sooo many techniques that explain my flops! Thank you!
Now, WHEN are we going to be able to purchase your products on Amazon Canada, or get them in Canadian markets?
We have waited loooong enough! Please try! Thanks!
"A pot of sizzling joy." I love it! 🙂
Slowly making my way through Marion’s recipe’s. This was awesome. Followed the directions to the letter. Getting cooler in North Carolina so I’m ready for some pho. Thank you Marion 😍
Tacos and battered fish I love, but fusing them together is extravagant! I love this upload and can't wait to make it myself.
4:40. I love this science insight. I love it.
Thank you marion for this batter.. came out perfect
Yey! Another one of Marion’s recipes to try. So far every one of them has turned out so good. I just substitute pork for prawn or mushroom. Fish tacos are my favorite type of taco, so I’m definitely going to give this one a try 🌮
I've been making this for months now and it's one of the best things I've ever made. even my friends who seemed hesitant to try it ended up loving it. I highly recommend this recipe. thank you Marion for another amazing recipe!!!
Everything is soo soo calm I Love it so much
I made this on Wednesday and the family went nuts for it. My 9YO said it was the best fish he's ever tasted and he is fussy AS! All the tips worked a treat.
Your recipe videos are one of the best on you tube
Made this last night with cod and it was amazing. For the sauce instead of a lime mayo sauce I did a mayo, Sriracha and lime sauce and it was super good. So good I had to post it on my social media. The batter was super light and crunchy. This is my new batter for anything that needs that type of beer batter.
Marion how did you know I’ve been wanting to make beer battered fish tacos? They’re next on my list of food to make that I’ve never made. I’m so excited that you put a recipe out for this. Thank you!
One of The Best Recipes that I have ever seen ❤. Absolutely Perfect 👍 it almost made me cry So Beautiful & The Fish Taco’s Also I made Fish & Chips yesterday & I learned a lot from your video today. Thank You So Much from Los Angeles CA. Cheers 🥂 ❤
I can't wait to try this. Looks so yummy!
Thanks so much Marion for sharing your best crispy beer batter fish
I will try it for sure
My husband has been going on about the best crunchy coated 😘fish for awhile and he’s rapt in your video Marion so🙏🥰🌹
Can’t wait to wake up in the morning to gather the ingredients for my first ever fish tacos! Looks delicious and simple
So magical!
Looking beautiful today, Marion! I love it that you really taste your food-it makes your videos so authentic.
Just tried this recipe with trout...so yummy...thanks Marion!
Made these on Good Friday lunch. They were a hit! Making them again today.
Looks so good and fresh
When can we expect your sauces to be available in Canada?...atleast thru amazon.
Looks yummy 😋 thank you again
Looks like a perfect beer battered fish to me! Yum!
A M A Z I N G !!! I just made this after a day of meetings. Yeah Yeah, I was watching Marion's meetings on my "breaks". Funny thing, I had my own pickled red onion in the fridge ready to go and whitefish in the freezer. So I defrosted the fish and chilled all the ingredients before I fried them up. Remember, people, I was working!!! Fried up the fish and wow - what a slam dunk recipe!!! So crispy, yummy, easy!!! TY Marion. I think I will book Marion's "meetings" on my calendar. LOL Take Care and stay well. ❣️🙌🏾🌟😋
This looks phenomenal
Drooling 🤤 here already. Thank you 😊 for this delicious recipe ❤️🐠
Tried this fish taco recipe and it came out just perfect... I did season the fish a little bit and instead of beer used diet Canada dry... Thank u for the recipe..
Lol....Holy smokes!...lol...looks delish...def going to make it this week....thank you always...for ALL of your great videos!!!..Joleen from Florida!
Aw thank Joleen! :-)
Hi Marion. Great recipe, eager to try it out... what fish did you use?
I made this recipe last night and it was the best fish taco I've ever had in my life. Do it!!!!!!
What kind of fish did you use?
Beautiful crispy😉😉😉 thank you 🌹❤️
As a Mexican man I'm delighted to say this is probably the first time I see a foreign person cooking a taco that made me drool just by looking at it. This is so similar to what authentic tacos look like.
Oh yes!! Will definitely be trying out this recipe soon ❤️
We always do beer-battered fish and shrimp tacos. The fish we use is swai which is a kind of catfish fillet. I think its from Vietnam... Great taste, super tender and it does not have that overwhelming fishy odor, always a plus!
with a pico de gallo salsa, they are amazing!
yes!! i was thinking of making beer battered fish and your video popped up just in time :) love your videos marion!
Yeahhhhh lovely video for our National Day,thanks madam Marion 😁😁🇲🇾🇲🇾
I've never been this early to a vid before! And this is such a nice surprise... I never get my fried fish to be that crispy, I'm definitely trying this!!!
I've tried this last night and it was soooo amazing...
You're the best Marion I almost tried all of your recipes and it's really delicious 😋
Early crew here! Marion, I knew I recognised you and then I realised you were my favourite contestant on Masterchef. Now I've made almost 10 of your recipes. Will be trying this one too. You're the best
Aw thank you!!
Love this and we live near two fishing co-ops. We get the fish they bring in that morning. I love seafood and I will be making this. Or showing my husband your video. 🌷
This looks amazing! I can't wait to try it.
First time I see this on F.B I had to add her on TH-cam she’s amazing keep the good work up Canadian 🇨🇦
I love her channel
My Mexican husband was over the moon when he took the first bite. He claimed he's never had any fish taco this perfectly crispy and crunchy. We just changed the mayo into chipotle mayo. For us, chipotle salsa is a must with seafood taco!
It looks so delicious. Your cooking skills are amazing. Thank you for the good food. ☻ 💚💚
Love this recipe 😋 Love your channel ❤ Always look forward to a new recipe. 👍
Hm is she married 🤔 my word I'm in love here, everything she makes looks great
Yes, and has two beautiful kids!
You can still love a married person 😁
@@lailamahmudah5217 lol it's that food I love
My late friend from Iraq would have put a little sumac to give the illusion of spice, but a hint of lemon. He normally uses more salt and sumac on the onions for a ground lamb kabob condiment.
Hi gorgeous gal 🙋🏻♀️, I made these last night for the fam this recipe is absolutely delicious! That beer batter is amazing, we all loved it 😋...thank you so much for sharing, sending you hugs from Melbourne 🥰💖
Omg legit i was planning to cook this tomorrow and she comes out with a video for it hahah.
That really does look like the ultimate fish tacos! I wish I could eat that asap
I don't even like fish, but, like everything else you cook, it looks amazing and it makes me want to try it. Lmao
I could literally be full from whatever I ate and watch how you describe food and be hungry all over again. Thanks Marion for the extra pounds. 😂😂 Love your channel ❤️❤️❤️
If the fish had thighs, surely Marion would choose them.... and me too 😂. I’m going to try this “delicious looking “ recipe!
This looks absolutely amazing and now I want them with a bottle of beer immediately even though it;s 10:30am on a Saturday
Update: I made them and they were to die for. Felt like I was in a restaurant. Also I've been sleeping on Sriracha my whole life and now I want it on everything
Excellent
Made you corn fritters today for lunch, honestly wow!
I love your channel. The recipes are so easy and DELICIOUS. My Friends always ask me, "where did I find the recipe?"
Hi Marion, nice recipe. Just a note: in Mexico we season the batter with garlic, oregano, yellow mustard, salt and pepper. Yum
Synonyms for Crispy: Crumbly, shatterable, shattery and brittle 😂❤️
Its beautiful
Heat the tortillas over a gas stove or a dry pan. Makes the torillas more savory and soft!
I made this tonight for a party of about 30 people (kept the fish warm, standing upright in an oven). Let me tell you.... This was absolutely amazing!!! One of the absolute best meals to ever come out of my kitchen. Thank you @Marion's Kitchen!! You came through again!!
(I wish I could post a pic on here!)
Love LOVE your channel 👌🏻😋🤩🤗
Yummm! Can’t wait to impress my boyfriend with this
you're too good love it
Omg. Definitely trying this soon. Except I think I'd season my fish overnight though.
so Yumm
Crispy - crunchy, crusty, crumbly, saku-saku, カリカリ, パリパリ, シャキシャキ🇯🇵
Crusty has bad connotations.
Ann Other Good point!
I love those fish tacos with mexican sour cream and pico de gallo,but thank you for this recipe,something different to taste.
I got a kick seeing her enjoy that taco. Gotta try it.
Honestly, this is the sexiest tacos I have ever seen! haha 😂❤️👅
Watching Marion nite into it makes my mouth open as well .... ughhhh
will never buy fish cocktails again, made this tonight and also did a few prawns, best cripiest batter ever, and so easy. Thanks so much.
Only thing I'd do differently is toast the tortilla a little bit. I'm gonna try to make this sometime in the next few days!
Yum yum!
Who else is craving for some fish and chips now 😍
Me and it's 7am...
I will be cooking this tomorrow night Marion usually Schnapper fillet. I don't think that your coconut chiracha sauce is that spicy hehe.
*adds this one to the list*
If you want to keep it alcohol free you can substitute the beer for sparkling water/plain soda water. It gives a similar crispy effect.
The Alcohol burns away while frying 😂
Am loving your recipes, however I have yet to find your Coconut Sriracha Sauce here in the US. Tried Amazon, Walmart and Harris Teeter and none have it in stock. Where can I get this sauce?
Does the kind of beer, matter? Or can we use any?
Aloha Marion...looks delicious!! What is the fish you use?
I usually use cod....
I'm using local flathead (my husband caught them in the Noosa River where we live). But cod is perfectly fine to use too!
@@Marionskitchen Thank you Marion!!!
What oil do I use and beer?
Uyyyy si esos tacos son increíbles, con una salsa de aguacate y repollo😋😋😋 para chuparse los dedos.
that fish love it
Did I miss it? What kind of fish are you using? Thank you :-)
You can use any type of firm white fish (e.g. snapper, barramundi or cod)
www.marionskitchen.com/crispy-fried-fish-tacos/