GAGAGAGAGAGAGA this is wonderful! PRANK! IT is terrible! I looked in the mirror and saw something UNPRETTY: my face. GAGAGAGAG! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I make cool YT v*deos with them! Good evening, love and peace, dear bur
I used to marinade redfish in lemon/lime juice, garlic, green onion, cumin, oregano, salt, pepper, and olive oil. Maybe some white vinegar. Grill the redfish on the half shell and some whole corn. Baste the corn in the leftover marinade and put all that in a tortilla. Basic but good
Been wanting to make this for a few weeks. Made the fried fish tacos tonight and followed the recipe to a T. It turned out better than any fish tacos we got at a restaurant. Thanks Josh! Your recipes are fantastic.
I made my own fish tacos without following a recipe, and I'm sure I committed an awful lot of sins, but it still turned out way better than I thought it would! I started blackening some tilapia and then halfway through I was like "wait, I have tortillas, what can I do with those?" So I finished blackening them, removed the fillets and cut 'em up, then deglazed my pan with some white wine vinegar and added some sour cream and mayo. I did not add anything else, as there was LOADS of seasoning and fond still in the pan that got picked up by deglazing. Stirred that around with my cuts of fish and ended up with something that tasted quite awesome all by itself. Added your usual taco stuff like lettuce, additional sour cream, etc. Turned out way better than I expected seeing as how I randomly switched gears in the middle of it. It would probably hit even harder with some fresh pico de gallo I look forward to following an actual recipe moving forward as I'm sure it would be 10,000x better. But just thought it was funny how I still ended up with something reasonably good, lol.
Hi Josh I left a comment a while back saying I only ever made 4 things from this channel bit it was actually like 10 so you are in fact teaching me and entertaining me have a good day ❤
@@beccakrack the ingredients are generally really cheap. i made his egg mcmuffin because it’s like the easiest thing on the planet but i have yet to try anything else
You really are missing out if you’re not even attempting his recipes. I’m no cook by any means but I’ve made these fried fish tacos and I kid you not, his reaction when he eats it is by no means exaggerated. I’ve made his version of a cubano, his cornbread, mashed potatoes, baked salmon, I even use his method cooking steaks and my family and friends can’t stop bragging how good everything comes out.
Might be the only good thing about California. 😂 I've heard they're really good. What fish do y'all commonly use there? They're pretty common in Florida too. But we typically use mahi mahi, cod too, occasionally salmon
Hey Kid! I am a Mexican mama & grandma living in Mexico, I love tacos de pescado estilo Ensenada, I kill for one or 4; I also make a mean batch (my kids love my taco recipe) but I have never EVER diverted from the “original” beer batter recipe, I enjoy the crema and aguacate sauce so so much ... BUT YOUR RECIPE MADE MY KOUTH WATER AND MY TUMMY DEMAND TACOS DE PESCADO. I don’t even mind the lack of crema and aguacate sauce. Just like your birria recipe, the recipes that you share are the bomb!!! I considered my self a purist when it came to Mexican cooking (🤣😅🤣😂😆) but I am questioning my believes 🤣😅🤣😂🤣 I am a sinner 😈😈😈😈😈!!! I can hear my ancestors say “Mija, you are going gringa on us!” 🤣😂🤣😂🤣😂🤣🤣🤣😂😂 I love learning from the young people!!
Just made some Striper Tacos we caught this morning on Lake Texoma. Grilled em, made a lil of your drizzle sauce . Corn tortillas, pickled red onions, etc Fresh corn on cob... Pretty darn good dinner. Thank you to the bearded lady in the pantry. Love from Texas
Yes! Western Canada ocean ling cod cut into small cubes and it was fantastic! With coleslaw, tomato, mayo/chili powder mix, tapatio hot sauce and squeeze lime over it. Definitely doing that again.
This is making my mouth water. Thinking back of my trip to mexico eating the most delicious fish taco's in oaxaca. ayy dios mioo should make these soon.
I grew up eating fish tacos regularly. My parents lived in Mexico close to the beach so their main source of protein was fish 🐟 and tacos are a staple lol 😂 in Mexican cuisine. I’m a fish taco lover but not many people do it right! Yours looks so bomb I can’t wait to try out your techniques.
Honestly I think I will always prefer a fried fish taco because of the texture difference. I love the crispy crunchy factor. Seafood is great, I'm so glad you're featuring recipes for this fantastic dish!
I made this fried fish taco recipe with flounder fillets from Aldi's, and it was great! The fish was crispy, the sauce was smoky, and the lime zest on the cabbage made it especially fragrant.
Awesome bro...I just had a ceviche toastada and two grill fish tacos for my birthday feast...I love your take on cooking...learn the rules and break all the rules...because there are no rules...except your palate....which is the roof of your mouth for taste...Ahhh yes !!!!
Along the Central California coastline real fish taco's are made from fried rock cod. Cabbage on top, pico de gallo, and a spicy sour cream sauce. California Halibut and lingcod work too if you had a real good day fishing. All these fish are lean, which is why we fry. Rock cod in particular is plentiful but not particularly great or bad, but is somehow perfect for a fried fish taco, making fish tacos almost obligatory when you catch some rock cod.
I always hated fish, one day I took the leap at a food truck and ordered the fried fish tacos with a mango salsa... Took one bite and immediately had an existential crisis. It was so good, I've been missing out this whole time.
He can say what’s ideal and still use something different. Also he could like the taste it adds better. Or maybe he didn’t have any Lager on him at the time.
@@chriscomertn I mean it's definitely worth experimenting with. I'd make sure to use a very light ipa nothing too piney and I might start with half ipa and half blonde or Lager or even half sparkling water. I can imagine the IPA quickly overpowering things
My favorite is the fried fish taco. They had awesome ones at habenero's in West Vegas. Wednesdays you would get 3 large for 6 bucks. This got me too hungry before breakfast.
i make them for the wife, but i make beer battered cod , yes deep fried! I use herbs from the garden, especially fresh dill for slaw. And i use fresh tomatos from garden with fresh herbs
A show called rocket power on nickelodeon back in the golden age made fish tacos sound really good as they were fiending for them almost as hard as the three eds for their jawbreakers.
@@felixbalandran6313 100% serious here shrimp are literally the cockroaches of the sea. If you look at zoomed pictures they even look identical in some places.
Absolutely killing it with the grilled fish. Doing it on a yakitori grill will make that baby so tender it’ll make you question if you added fish or butter (may be imagining this with black cod). For the fried fish taco I only have one qualm. The battering is a bit heavy. These are giving me a gastropub vibe, which isn’t bad, but I’d rather see these honky fish chunks as fish n chips than in a taco. As a random commenting fanboy, I may suggest going less viscous on the batter and letting more drip off. Getting a light shattering crunch on the fry (almost like a tempura batter) will blow up the textural contrast. Separately, would love to see a but better for fish tacos from Rubios (SoCal regional chain).
I made your beer battered cod the other day, using the recipe for your filet o fish episode. My first time making my own fried fish. Best I've ever had, even for second day leftovers. Planning fish tacos with a lime cilantro cream sauce, will use that same beer batter. My sweet wife can't handle spice of any kind :-( Thank you for sharing your recipes and cooking with us. I've learned from you, and I'm grateful.
I'm a cashier at a grocery store and I find myself mentioning your channel a LOT especially when I see a bosc pear come across my belt. I usually say "do you like fancy snacks?" they usually say yes and I say "there's a guy on TH-cam named Joshua Weissman, he's about my age and looks like Colonel Sanders, and he makes a really nice snack out of these pears" and I describe your method and mention how I prefer fresh nutmeg over my pears over your pepper approach but overall they're really receptive to the idea of the snack, some even buy another pear to try it out.
I love how Josh always says "season to taste" in all of his videos, even when he's talking about raw f*cking chicken/meat. Dude, I ain't tasting that raw meat to test the salt levels hahah
My personal favorite way to cook fish tacos is to line a deep baking sheet with foil, put the fish down (usually whatever fresh white I can get my hands on), then top it with a wire rack. Put diced mango, jalapenos and crushed garlic cloves on the rack and bake it. The mango usually dries out a bit too much to eat, but does add it's flavor to the fish as the juices come out and drip down. Shread the fish, serve on corn tortilla with a basic slaw, cilantro and lime like what Josh did here. I may have to try that pineapple relish though.
I used store bought fried shrimp and put them in the air fryer!! Because I’m scared to fry stuff in the apartment..lol but I used the slaw and sauce recipe🔥 it was so fire !!
"Cris.. peniss if you will" that got me good! Yes... I too have the humor of a seventeen year old boy. Lol Who else feels like if Josh wasn't cooking he would be an R&B artist. I'm waiting for the B-roll of all his singing.
in cape town south africa ( by the ocean ) we've got this really fancy restaurant that sells raw tuna tacos, literally melts in your mouth best fish tacos I've ever had
@@nickb6899 Why all the hate man? I was just surprised to see that a new video has been uploaded less than a minute ago and I felt the urge to comment something 🤷♀️
@@Rowayyah sorry you took it that way bro, it was a joke. I ended by making fun of myself for also doing absolutely nothing...thought that was the punch line
Made the grilled version tonight with the chipotle mayo and coleslaw (from the fried version recipes) because that's what I had on hand... Amazing, hands down delicious, after workout dinner😍❤❤
Binchotan is so expensive. Unless you are having a party or something it's not worth it to use bincotan. You might like Thaan charcoal better. It's cheaper works similarly with a bit more smoke.
Tbh because I live on the tropical part of the world, I think that fish isn't gross at all. Imo its just that they are used to see canned fish being used.
Fish tacos in the US are never made with canned fish. Fish is quite popular here, canned fish is basically only used for tuna salad. Matter of fact, fish tacos were invented in Baja Mexico.
Or just a Baja version in general, Hell he could just do the original Ensenada version and call it a day, But the only complain would be the "Crema", since hot sauce as a crema ingredient is a big no no in Baja, that's what the Chili puree is for.
I love how some perfectionist chefs on tv are like:
*You have to listen to the fish and what it wants*
Me, a casual cooker: FISH IS FISH!
GAGAGAGAGAGAGA this is wonderful! PRANK! IT is terrible! I looked in the mirror and saw something UNPRETTY: my face. GAGAGAGAG! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I make cool YT v*deos with them! Good evening, love and peace, dear bur
@@AxxLAfriku what the heck
@@MostLikelyMortal
That idiot is all over the place saying dumb shit.
@@user-li3zx6wj3u Lmaoo y’all trying too hard
Tf2 spy main respect
I used to marinade redfish in lemon/lime juice, garlic, green onion, cumin, oregano, salt, pepper, and olive oil. Maybe some white vinegar. Grill the redfish on the half shell and some whole corn. Baste the corn in the leftover marinade and put all that in a tortilla. Basic but good
Sounds delicious.
Good to know I got some redfish fillets with the half shell on still love grilling on the half shell I’ll have to try that
I'd like to see some Texas summer food that doesn't require electricity in case Ercot shuts my power off again.
Love from Houston
Just use the grill?
so you're asking for a bbq?
You can make heroin with just a spoon and a lighter.
Get em’!
I can get you hooked up with solar so you don’t have to worry about any of that! I live in Houston and would pass by and save you!
This video had me in actual tears… “you know what else is a fish taco?” My gawd😂😂
Shit went from 0 to 100 real quick 😂
I aint no simp, but for you I would make an exception.
@@dunura03'm pppp
l0p
HAHAHAHAH I WENT STRAIGHT TO THE COMMENT WHEN I HEARD HIM SAY THAT
@@ericktellez7632 Loser
Josh's singing game just keeps getting better and better. I'm so here for it.
Been wanting to make this for a few weeks. Made the fried fish tacos tonight and followed the recipe to a T. It turned out better than any fish tacos we got at a restaurant. Thanks Josh! Your recipes are fantastic.
I made my own fish tacos without following a recipe, and I'm sure I committed an awful lot of sins, but it still turned out way better than I thought it would! I started blackening some tilapia and then halfway through I was like "wait, I have tortillas, what can I do with those?"
So I finished blackening them, removed the fillets and cut 'em up, then deglazed my pan with some white wine vinegar and added some sour cream and mayo. I did not add anything else, as there was LOADS of seasoning and fond still in the pan that got picked up by deglazing. Stirred that around with my cuts of fish and ended up with something that tasted quite awesome all by itself. Added your usual taco stuff like lettuce, additional sour cream, etc. Turned out way better than I expected seeing as how I randomly switched gears in the middle of it. It would probably hit even harder with some fresh pico de gallo
I look forward to following an actual recipe moving forward as I'm sure it would be 10,000x better. But just thought it was funny how I still ended up with something reasonably good, lol.
"You've got a nasty mind"
Literally almost everything you say has got two meanings Joshua😂😂
dam ima just leave this here at 69 likes
@@user-li3zx6wj3u lemme go check it
@Meghan Really?You've seen it before?
@Meghan woah...thanks then🙏🏼
I just made these and I cried of how beautiful they are. I am Mexican, I know tacos, trust me these are amazing.
Hi Josh I left a comment a while back saying I only ever made 4 things from this channel bit it was actually like 10 so you are in fact teaching me and entertaining me have a good day ❤
@@user-li3zx6wj3u really? That’s the fakest shit I’ve seen to date
Do I make Josh's recipies?
No
Do I watch his videos?
Yes
I would make his recipes. But jm poor and have no ingredients or gadgets 😓
@@beccakrack the ingredients are generally really cheap. i made his egg mcmuffin because it’s like the easiest thing on the planet but i have yet to try anything else
You really are missing out if you’re not even attempting his recipes. I’m no cook by any means but I’ve made these fried fish tacos and I kid you not, his reaction when he eats it is by no means exaggerated. I’ve made his version of a cubano, his cornbread, mashed potatoes, baked salmon, I even use his method cooking steaks and my family and friends can’t stop bragging how good everything comes out.
Same
I cut corners with his ingredients because he’s hella extra with that. But soak up his techniques and sauces because that’s where his magic is
i feel so safe and comfy when Josh opens the cupboard i'm sitting in with my blanky and hot chocolate to talk to me :3
Happens
Wow issues
cringe
It’s hot af and u drinking hot chocky
@@brianfromthirty hot chocky wether it is hot and cold is always epic 😎👍
Just finished making the first one
And that pineapple chutney has changed my life, thank you!
As a Southern Californian, I can tell you this is on every menu around here. Looks delish!!!
Might be the only good thing about California. 😂 I've heard they're really good. What fish do y'all commonly use there?
They're pretty common in Florida too. But we typically use mahi mahi, cod too, occasionally salmon
I swear next time he says whiskey business itll be a full song
True lmao 🤣
That part I looked up at my The Office camera and said that was high key fire
IF Josh was a Disney princess he would be Taco Belle!
actually very clever, like deserved
Clever? Wtf
@@efeaslan8757 gulag.
@Pablo diaz Everything is racist today, even racism!
@Pablo diaz Overly sensitive beta.
He didn’t make his own tortillas🤯
*gasp* actually im surprised he didn't tho
Was also shocked!!!
He did a video showing how to do that (plus Carnitas): th-cam.com/video/n65VmrHWDps/w-d-xo.html
Honestly couldn't get past this for the entire video. Those tortillas just look so awful.
@@jj3665 nah they look decent
That was the most beautiful whiskey business to bless our ears
Album set to drop early 2022 lol
Best food commentator on TH-cam hands down, I don’t know what took so long to find this channel 😭😂💯👍🏼
I’m allergic to fish but I can’t just miss a PAPA Joshie video 🥺
F
F
SAME
F
F
Literally was going to cook this tonight. Thanks Josh!!
PAPA Bless.
Yes.
Bless de PAPA
_blessing with a tacooo from Joshua_
𝘛𝘏𝘈𝘕𝘒𝘚 𝘍𝘖𝘙 𝘠𝘖𝘜𝘙 𝘊𝘖𝘔𝘔𝘌𝘕𝘛
𝘐 𝘞𝘐𝘓𝘓 𝘈𝘋𝘝𝘐𝘚𝘌 𝘠𝘖𝘜 𝘛𝘖 𝘎𝘌𝘛 𝘐𝘕𝘛𝘖 𝘊𝘙𝘠𝘗𝘛𝘖𝘊𝘜𝘙𝘙𝘌𝘕𝘊𝘠 𝘐𝘕𝘝𝘌𝘚𝘛𝘔𝘌𝘕𝘛 𝘞𝘐𝘛𝘏 𝘛𝘏𝘌 𝘈𝘐𝘋 𝘖𝘍 𝘔𝘠 𝘛𝘙𝘜𝘚𝘛𝘌𝘋 𝘛𝘙𝘈𝘋𝘌𝘙 𝘖𝘕 𝘞𝘏𝘈𝘛𝘚𝘈𝘗 𝘈𝘕𝘋 𝘔𝘈𝘒𝘌 𝘎𝘖𝘖𝘋 𝘗𝘙𝘖𝘍𝘐𝘛𝘚𝘛𝘏𝘈𝘕𝘒𝘚 𝘍𝘖𝘙 𝘠𝘖𝘜𝘙 𝘊𝘖𝘔𝘔𝘌𝘕𝘛
𝘐 𝘞𝘐𝘓𝘓 𝘈𝘋𝘝𝘐𝘚𝘌 𝘠𝘖𝘜 𝘛𝘖 𝘎𝘌𝘛 𝘐𝘕𝘛𝘖 𝘊𝘙𝘠𝘗𝘛𝘖𝘊𝘜𝘙𝘙𝘌𝘕𝘊𝘠 𝘐𝘕𝘝𝘌𝘚𝘛𝘔𝘌𝘕𝘛 𝘞𝘐𝘛𝘏 𝘛𝘏𝘌 𝘈𝘐𝘋 𝘖𝘍 𝘔𝘠 𝘛𝘙𝘜𝘚𝘛𝘌𝘋 𝘛𝘙𝘈𝘋𝘌𝘙 𝘖𝘕 𝘞𝘏𝘈𝘛𝘚𝘈𝘗 𝘈𝘕𝘋 𝘔𝘈𝘒𝘌 𝘎𝘖𝘖𝘋 𝘗𝘙𝘖𝘍𝘐𝘛𝘚
@@coreycrain4263 [W]-[H]-[A]-[T]-[S]-[A]-[P]-[P]-DIRECTLY (+1)-(9)-(2)-(9)-9)-(4)-(9)-(0)-(5)-(3)-(4)•
I love how thinly and perfectly you slice stuff. So impressive.
Hey Kid! I am a Mexican mama & grandma living in Mexico, I love tacos de pescado estilo Ensenada, I kill for one or 4; I also make a mean batch (my kids love my taco recipe) but I have never EVER diverted from the “original” beer batter recipe, I enjoy the crema and aguacate sauce so so much ... BUT YOUR RECIPE MADE MY KOUTH WATER AND MY TUMMY DEMAND TACOS DE PESCADO. I don’t even mind the lack of crema and aguacate sauce. Just like your birria recipe, the recipes that you share are the bomb!!! I considered my self a purist when it came to Mexican cooking (🤣😅🤣😂😆) but I am questioning my believes 🤣😅🤣😂🤣 I am a sinner 😈😈😈😈😈!!! I can hear my ancestors say “Mija, you are going gringa on us!” 🤣😂🤣😂🤣😂🤣🤣🤣😂😂 I love learning from the young people!!
Just made some Striper Tacos we caught this morning on Lake Texoma.
Grilled em, made a lil of your drizzle sauce . Corn tortillas, pickled red onions, etc
Fresh corn on cob...
Pretty darn good dinner.
Thank you to the bearded lady in the pantry.
Love from Texas
Super easy, barely an inconvenience.
Yes until he pulled out the grill and I realized I live in a New York apartment = no back or side yard to keep or house such a thing.
Is that a ryan George refference.
I could probably find away to fuck up horribly bad
Oh really?
@@iLoveLeatherNYC just grill inside.
Yes! Western Canada ocean ling cod cut into small cubes and it was fantastic! With coleslaw, tomato, mayo/chili powder mix, tapatio hot sauce and squeeze lime over it. Definitely doing that again.
This seems like a recipe David Seymour would try.
@@ANSELAbitsxb shut up
@@ANSELAbitsxb what happened?
@@ANSELAbitsxb do you wanna elaborate or…
What happened?
What of Josh's recipes wouldnt David do?
This is making my mouth water. Thinking back of my trip to mexico eating the most delicious fish taco's in oaxaca. ayy dios mioo should make these soon.
That whiskey business ditty had me shook. Yaaaaassssss to the falsetto. ❤️
I grew up eating fish tacos regularly. My parents lived in Mexico close to the beach so their main source of protein was fish 🐟 and tacos are a staple lol 😂 in Mexican cuisine. I’m a fish taco lover but not many people do it right! Yours looks so bomb I can’t wait to try out your techniques.
Honestly I think I will always prefer a fried fish taco because of the texture difference. I love the crispy crunchy factor. Seafood is great, I'm so glad you're featuring recipes for this fantastic dish!
try the grilled version but add in beer battered fried jalapeno slices
I made this fried fish taco recipe with flounder fillets from Aldi's, and it was great! The fish was crispy, the sauce was smoky, and the lime zest on the cabbage made it especially fragrant.
What in “fish taco” doesn’t sound right? It sounds as delicious as it tastes
Exacto
Fish taco is slang for a woman's vagina.
@@pelosuelto70 thats good cause both taste equally as good😉
@@Falco561 that’s disgusting you sick human being...children watch him
@@user-li3zx6wj3u gtfo here
Awesome bro...I just had a ceviche toastada and two grill fish tacos for my birthday feast...I love your take on cooking...learn the rules and break all the rules...because there are no rules...except your palate....which is the roof of your mouth for taste...Ahhh yes !!!!
They grossed me out until I tried one, AND he’s right, they are yum
Along the Central California coastline real fish taco's are made from fried rock cod. Cabbage on top, pico de gallo, and a spicy sour cream sauce. California Halibut and lingcod work too if you had a real good day fishing. All these fish are lean, which is why we fry. Rock cod in particular is plentiful but not particularly great or bad, but is somehow perfect for a fried fish taco, making fish tacos almost obligatory when you catch some rock cod.
You should make your own tortillas. It makes a huge difference. They’re super easy to make too. ❤
I always hated fish, one day I took the leap at a food truck and ordered the fried fish tacos with a mango salsa... Took one bite and immediately had an existential crisis. It was so good, I've been missing out this whole time.
As a lover of fish, I gotta try that grilled one. Grilled is the way to go!
I worked in a place that had fried cod tacos with a cilantro ranch, and they were absolutely divine.
Josh: Ideal beer is a lager.
*proceeds to add an ale*
He can say what’s ideal and still use something different. Also he could like the taste it adds better. Or maybe he didn’t have any Lager on him at the time.
Just thinking of the many possibilities and I’m not hating just letting you know maybe somewhere in these reasons are why.
I mean it is a blonde ale. It's not far off from a Lager in terms of flavor. If anything I think this would be better than a Lager
@@ldw1281993 I was actually wondering about using an IPA and get some of that citrus flavor in there.
@@chriscomertn I mean it's definitely worth experimenting with. I'd make sure to use a very light ipa nothing too piney and I might start with half ipa and half blonde or Lager or even half sparkling water. I can imagine the IPA quickly overpowering things
Amazing recipe! I just tried the fried fish taco and it was excellent!
Not even a minute in and I know the recipe is gonna be great!
@@user-li3zx6wj3u Please stfu, It's no use trying to scam. It's so obvious that I don't even get why you even tried
This man cooks and serenades, like some sort of Maxwell/Gordon Ramsay hybrid. It's beautiful.
My favorite is the fried fish taco. They had awesome ones at habenero's in West Vegas. Wednesdays you would get 3 large for 6 bucks. This got me too hungry before breakfast.
i make them for the wife, but i make beer battered cod , yes deep fried! I use herbs from the garden, especially fresh dill for slaw. And i use fresh tomatos from garden with fresh herbs
shout out to Joshua Weissman for teaching me my whole culinary arts course before i even took the class
As a fry fish taquería owner here in Mexico you’re fry taco are pretty good,maybe a little bit simple in flavor but still good
A show called rocket power on nickelodeon back in the golden age made fish tacos sound really good as they were fiending for them almost as hard as the three eds for their jawbreakers.
I am always amazed again by how good of a cook Joshua actually is.. I mean I know he is good but it always blows my mind
Josh: "Do you know what else is a fish taco?"
Guys everywhere: "OOH!!! OOH!!! I KNOW!! I KNOW!!!"
it took me a minute
I DIDNT GET IT?
@@sanskriti9971 slang for vagina
Gahddd, why do I love you SO much?!?!?! Literally my favorite TH-camr
No one:
Joshua: sing in high register
Phantom of the opera: siiing to me annngel
I do alot of fishing and always have fish. I'll usually blacken it in cast iron over charcoal and use cabbage slaw when I make tacos
“Fishing, for sport only fish meat is practically a vegetable.” Ron Swanson
“Stop, you had me at Meat Tornado.” Ron Swanson
It's funny how Ron does not like fish but loves shrimp and not only with bacon
@@felixbalandran6313 100% serious here shrimp are literally the cockroaches of the sea. If you look at zoomed pictures they even look identical in some places.
@@felixbalandran6313 Good point! Bacon wrapped shrimp are amazing though, so I can see the underwater exception in that case.
Absolutely killing it with the grilled fish. Doing it on a yakitori grill will make that baby so tender it’ll make you question if you added fish or butter (may be imagining this with black cod).
For the fried fish taco I only have one qualm. The battering is a bit heavy. These are giving me a gastropub vibe, which isn’t bad, but I’d rather see these honky fish chunks as fish n chips than in a taco.
As a random commenting fanboy, I may suggest going less viscous on the batter and letting more drip off. Getting a light shattering crunch on the fry (almost like a tempura batter) will blow up the textural contrast.
Separately, would love to see a but better for fish tacos from Rubios (SoCal regional chain).
Day 4 of asking *PAPA* Josh to make Spicy Japanese Curry
( *Notice me PAPA* )
I made your beer battered cod the other day, using the recipe for your filet o fish episode. My first time making my own fried fish. Best I've ever had, even for second day leftovers.
Planning fish tacos with a lime cilantro cream sauce, will use that same beer batter. My sweet wife can't handle spice of any kind :-(
Thank you for sharing your recipes and cooking with us. I've learned from you, and I'm grateful.
Literally in Alaska right now coming off a good day of fishing! I’ll use this tonight, thank you josh
I missed taco Tuesday yesterday and now getting reminded today. 🥲
I wish fish tacos were more easily available. Love em.
I'm a cashier at a grocery store and I find myself mentioning your channel a LOT especially when I see a bosc pear come across my belt. I usually say "do you like fancy snacks?" they usually say yes and I say "there's a guy on TH-cam named Joshua Weissman, he's about my age and looks like Colonel Sanders, and he makes a really nice snack out of these pears" and I describe your method and mention how I prefer fresh nutmeg over my pears over your pepper approach but overall they're really receptive to the idea of the snack, some even buy another pear to try it out.
I love how Josh always says "season to taste" in all of his videos, even when he's talking about raw f*cking chicken/meat. Dude, I ain't tasting that raw meat to test the salt levels hahah
season to taste just means season your food however much you want :)
My personal favorite way to cook fish tacos is to line a deep baking sheet with foil, put the fish down (usually whatever fresh white I can get my hands on), then top it with a wire rack. Put diced mango, jalapenos and crushed garlic cloves on the rack and bake it. The mango usually dries out a bit too much to eat, but does add it's flavor to the fish as the juices come out and drip down.
Shread the fish, serve on corn tortilla with a basic slaw, cilantro and lime like what Josh did here. I may have to try that pineapple relish though.
Literally was gonna make this today, Josh, you are a Godsent😇
I used store bought fried shrimp and put them in the air fryer!! Because I’m scared to fry stuff in the apartment..lol but I used the slaw and sauce recipe🔥 it was so fire !!
I was literally just asking an uncle of mine who lives in Baja California, Mexico for his fish taco recipe
Rubio's in San Diego had a fried shrimp Taco with a mango habaniero salsa that was a limited time thing. It was wonderful
"Cris.. peniss if you will" that got me good! Yes... I too have the humor of a seventeen year old boy. Lol Who else feels like if Josh wasn't cooking he would be an R&B artist. I'm waiting for the B-roll of all his singing.
4:34 crunchy cabbage slaw: cabbage, red onion, coriander, salt, lime juice and zest, olive oil
Hello Mr Weissman I hope you’re enjoying your new toaster
𝘛𝘏𝘈𝘕𝘒𝘚 𝘍𝘖𝘙 𝘠𝘖𝘜𝘙 𝘊𝘖𝘔𝘔𝘌𝘕𝘛
𝘐 𝘞𝘐𝘓𝘓 𝘈𝘋𝘝𝘐𝘚𝘌 𝘠𝘖𝘜 𝘛𝘖 𝘎𝘌𝘛 𝘐𝘕𝘛𝘖 𝘊𝘙𝘠𝘗𝘛𝘖𝘊𝘜𝘙𝘙𝘌𝘕𝘊𝘠 𝘐𝘕𝘝𝘌𝘚𝘛𝘔𝘌𝘕𝘛 𝘞𝘐𝘛𝘏 𝘛𝘏𝘌 𝘈𝘐𝘋 𝘖𝘍 𝘔𝘠 𝘛𝘙𝘜𝘚𝘛𝘌𝘋 𝘛𝘙𝘈𝘋𝘌𝘙 𝘖𝘕 𝘞𝘏𝘈𝘛𝘚𝘈𝘗 𝘈𝘕𝘋 𝘔𝘈𝘒𝘌 𝘎𝘖𝘖𝘋 𝘗𝘙𝘖𝘍𝘐𝘛𝘚
[W]-[H]-[A]-[T]-[S]-[A]-[P]-[P]-DIRECTLY (+1)-(9)-(2)-(9)-9)-(4)-(9)-(0)-(5)-(3)-(4)•
in cape town south africa ( by the ocean ) we've got this really fancy restaurant that sells raw tuna tacos, literally melts in your mouth best fish tacos I've ever had
"This isn't what you think, I'm not a killer"
"Well, then what are you?"
"I'm a pishtaco"
"A fish taco?"
Iykyk 😂
In Mexico, during lent (Catholic country) you can find fish (different kinds), squid, prawns, octopus, etc. breaded or not. You should try sometime!
Josh, you need to make a "Whisky Business" song. Seriously
Loving the progression of the little singing sound bites. Man's getting more extra and adventurous with every video haha
HELLOO! 54 seconds innnnnn!!!!
54 min in😎😎😎
I’ve never understood this “first!” Or “almost first!” It’s not a brag, just means you weren’t doing a damn thing at the time.
Like me, right now. 🤪
@@nickb6899 Why all the hate man? I was just surprised to see that a new video has been uploaded less than a minute ago and I felt the urge to comment something 🤷♀️
@@Rowayyah sorry you took it that way bro, it was a joke. I ended by making fun of myself for also doing absolutely nothing...thought that was the punch line
@@nickb6899 Oops, sorry for taking your joke a bit too seriously.
I’ll have to try one, we don’t really do them in Australia. You are right it does sound odd. Definitely worth a shot.
The intro could use work. A fish taco DOES NOT SOUND DISGUSTING
Josh can eat my fish taco
@@priestesslucy if it’s good I’m sure he wouldn’t mind
Kevin must be new here. The intro is his signature move really.
@@MorticiaAddams23 Not what he's doing but what he's saying which I clearly stated in my comment. Been subscribed for 2 years.
Made this recipe everyone loved it great job dude
"yakitori styled fish"
yakitori literally means grilled bird
Fish can be bird of the sea🤣🤣🤣 papa never wrong😎🤣
Love this! Can’t wait to try! I love your voice over!
"For any time of the year: winter, summer!" Josh, I thought you lived in Texas, not Pennsylvania...
My dad uses jalapeno flavored chips as a breading when he makes fish tacos. They. Are. HEAVENLY
I’m allergic to fish.... yet, here I am!
i'm allergic to any amount of work... yet here i am!
@@sramnasciane1854 𝘛𝘏𝘈𝘕𝘒𝘚 𝘍𝘖𝘙 𝘠𝘖𝘜𝘙 𝘊𝘖𝘔𝘔𝘌𝘕𝘛
𝘐 𝘞𝘐𝘓𝘓 𝘈𝘋𝘝𝘐𝘚𝘌 𝘠𝘖𝘜 𝘛𝘖 𝘎𝘌𝘛 𝘐𝘕𝘛𝘖 𝘊𝘙𝘠𝘗𝘛𝘖𝘊𝘜𝘙𝘙𝘌𝘕𝘊𝘠 𝘐𝘕𝘝𝘌𝘚𝘛𝘔𝘌𝘕𝘛 𝘞𝘐𝘛𝘏 𝘛𝘏𝘌 𝘈𝘐𝘋 𝘖𝘍 𝘔𝘠 𝘛𝘙𝘜𝘚𝘛𝘌𝘋 𝘛𝘙𝘈𝘋𝘌𝘙 𝘖𝘕 𝘞𝘏𝘈𝘛𝘚𝘈𝘗 𝘈𝘕𝘋 𝘔𝘈𝘒𝘌 𝘎𝘖𝘖𝘋 𝘗𝘙𝘖𝘍𝘐𝘛𝘚
[W]-[H]-[A]-[T]-[S]-[A]-[P]-[P]-DIRECTLY (+1)-(9)-(2)-(9)-9)-(4)-(9)-(0)-(5)-(3)-(4)• .
I was thinking about this video yesterday, THANKS JOSH 💙
I'd love to see you make some Pupusas with salsa and curtido! I eat it often at home and feel like you'd make some mean ones >:)
Made the grilled version tonight with the chipotle mayo and coleslaw (from the fried version recipes) because that's what I had on hand... Amazing, hands down delicious, after workout dinner😍❤❤
Binchotan is so expensive. Unless you are having a party or something it's not worth it to use bincotan. You might like Thaan charcoal better. It's cheaper works similarly with a bit more smoke.
𝘛𝘏𝘈𝘕𝘒𝘚 𝘍𝘖𝘙 𝘠𝘖𝘜𝘙 𝘊𝘖𝘔𝘔𝘌𝘕𝘛
𝘐 𝘞𝘐𝘓𝘓 𝘈𝘋𝘝𝘐𝘚𝘌 𝘠𝘖𝘜 𝘛𝘖 𝘎𝘌𝘛 𝘐𝘕𝘛𝘖 𝘊𝘙𝘠𝘗𝘛𝘖𝘊𝘜𝘙𝘙𝘌𝘕𝘊𝘠 𝘐𝘕𝘝𝘌𝘚𝘛𝘔𝘌𝘕𝘛 𝘞𝘐𝘛𝘏 𝘛𝘏𝘌 𝘈𝘐𝘋 𝘖𝘍 𝘔𝘠 𝘛𝘙𝘜𝘚𝘛𝘌𝘋 𝘛𝘙𝘈𝘋𝘌𝘙 𝘖𝘕 𝘞𝘏𝘈𝘛𝘚𝘈𝘗 𝘈𝘕𝘋 𝘔𝘈𝘒𝘌 𝘎𝘖𝘖𝘋 𝘗𝘙𝘖𝘍𝘐𝘛𝘚
[W]-[H]-[A]-[T]-[S]-[A]-[P]-[P]-DIRECTLY (+1)-(9)-(2)-(9)-9)-(4)-(9)-(0)-(5)-(3)-(4)•
@@thejimmydoreshow5471 lmao he thought bincotan is Bitcoin
Lol enjoyed that you could clearly tell which one Josh preferred, because he immediately went back for a 2nd bite off the fried one!
Tbh because I live on the tropical part of the world, I think that fish isn't gross at all. Imo its just that they are used to see canned fish being used.
Fish tacos in the US are never made with canned fish. Fish is quite popular here, canned fish is basically only used for tuna salad.
Matter of fact, fish tacos were invented in Baja Mexico.
I love fish tacos, but you take them to the next level!
Non stick cooking spray-
Will stop it.....
*from sTICKING*
MiNd blOwN 😳
Fish tacos are the BEST! I just got them yesterday from a local bistro. Omg 🤤 I need more!!!
I’m sad that he doesn’t give the measurements in grams anymore😭
Beautiful... I love salting the skin heavily, it makes it much more crispy. Crispy fish skin is... bussin
There aren’t 2 layers of tortilla. Authentic Tijuana version next
Or just a Baja version in general, Hell he could just do the original Ensenada version and call it a day, But the only complain would be the "Crema", since hot sauce as a crema ingredient is a big no no in Baja, that's what the Chili puree is for.
@@Organizacion159 speaking my language right here 🤤
Lightly grilled ahi ahi tacos are amazing
DO A SCHLOTZSKY'S BUT BETTER PLEASE
I LOVE fish tacos....and my favorite of all is SHRIMP tacos. Nom!! Nom!! tks for another awesome tutorial video....gotta love cooking and eating ;-)