GAGAGAGAGAGAGA this is wonderful! PRANK! IT is terrible! I looked in the mirror and saw something UNPRETTY: my face. GAGAGAGAG! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I make cool YT v*deos with them! Good evening, love and peace, dear bur
I used to marinade redfish in lemon/lime juice, garlic, green onion, cumin, oregano, salt, pepper, and olive oil. Maybe some white vinegar. Grill the redfish on the half shell and some whole corn. Baste the corn in the leftover marinade and put all that in a tortilla. Basic but good
Hi Josh I left a comment a while back saying I only ever made 4 things from this channel bit it was actually like 10 so you are in fact teaching me and entertaining me have a good day ❤
Been wanting to make this for a few weeks. Made the fried fish tacos tonight and followed the recipe to a T. It turned out better than any fish tacos we got at a restaurant. Thanks Josh! Your recipes are fantastic.
@@beccakrack the ingredients are generally really cheap. i made his egg mcmuffin because it’s like the easiest thing on the planet but i have yet to try anything else
You really are missing out if you’re not even attempting his recipes. I’m no cook by any means but I’ve made these fried fish tacos and I kid you not, his reaction when he eats it is by no means exaggerated. I’ve made his version of a cubano, his cornbread, mashed potatoes, baked salmon, I even use his method cooking steaks and my family and friends can’t stop bragging how good everything comes out.
Might be the only good thing about California. 😂 I've heard they're really good. What fish do y'all commonly use there? They're pretty common in Florida too. But we typically use mahi mahi, cod too, occasionally salmon
Hey Kid! I am a Mexican mama & grandma living in Mexico, I love tacos de pescado estilo Ensenada, I kill for one or 4; I also make a mean batch (my kids love my taco recipe) but I have never EVER diverted from the “original” beer batter recipe, I enjoy the crema and aguacate sauce so so much ... BUT YOUR RECIPE MADE MY KOUTH WATER AND MY TUMMY DEMAND TACOS DE PESCADO. I don’t even mind the lack of crema and aguacate sauce. Just like your birria recipe, the recipes that you share are the bomb!!! I considered my self a purist when it came to Mexican cooking (🤣😅🤣😂😆) but I am questioning my believes 🤣😅🤣😂🤣 I am a sinner 😈😈😈😈😈!!! I can hear my ancestors say “Mija, you are going gringa on us!” 🤣😂🤣😂🤣😂🤣🤣🤣😂😂 I love learning from the young people!!
Honestly I think I will always prefer a fried fish taco because of the texture difference. I love the crispy crunchy factor. Seafood is great, I'm so glad you're featuring recipes for this fantastic dish!
I grew up eating fish tacos regularly. My parents lived in Mexico close to the beach so their main source of protein was fish 🐟 and tacos are a staple lol 😂 in Mexican cuisine. I’m a fish taco lover but not many people do it right! Yours looks so bomb I can’t wait to try out your techniques.
My favorite is the fried fish taco. They had awesome ones at habenero's in West Vegas. Wednesdays you would get 3 large for 6 bucks. This got me too hungry before breakfast.
Awesome bro...I just had a ceviche toastada and two grill fish tacos for my birthday feast...I love your take on cooking...learn the rules and break all the rules...because there are no rules...except your palate....which is the roof of your mouth for taste...Ahhh yes !!!!
A show called rocket power on nickelodeon back in the golden age made fish tacos sound really good as they were fiending for them almost as hard as the three eds for their jawbreakers.
Yes! Western Canada ocean ling cod cut into small cubes and it was fantastic! With coleslaw, tomato, mayo/chili powder mix, tapatio hot sauce and squeeze lime over it. Definitely doing that again.
I always hated fish, one day I took the leap at a food truck and ordered the fried fish tacos with a mango salsa... Took one bite and immediately had an existential crisis. It was so good, I've been missing out this whole time.
@@felixbalandran6313 100% serious here shrimp are literally the cockroaches of the sea. If you look at zoomed pictures they even look identical in some places.
Along the Central California coastline real fish taco's are made from fried rock cod. Cabbage on top, pico de gallo, and a spicy sour cream sauce. California Halibut and lingcod work too if you had a real good day fishing. All these fish are lean, which is why we fry. Rock cod in particular is plentiful but not particularly great or bad, but is somehow perfect for a fried fish taco, making fish tacos almost obligatory when you catch some rock cod.
He can say what’s ideal and still use something different. Also he could like the taste it adds better. Or maybe he didn’t have any Lager on him at the time.
@@chriscomertn I mean it's definitely worth experimenting with. I'd make sure to use a very light ipa nothing too piney and I might start with half ipa and half blonde or Lager or even half sparkling water. I can imagine the IPA quickly overpowering things
Just made some Striper Tacos we caught this morning on Lake Texoma. Grilled em, made a lil of your drizzle sauce . Corn tortillas, pickled red onions, etc Fresh corn on cob... Pretty darn good dinner. Thank you to the bearded lady in the pantry. Love from Texas
I made this fried fish taco recipe with flounder fillets from Aldi's, and it was great! The fish was crispy, the sauce was smoky, and the lime zest on the cabbage made it especially fragrant.
Absolutely killing it with the grilled fish. Doing it on a yakitori grill will make that baby so tender it’ll make you question if you added fish or butter (may be imagining this with black cod). For the fried fish taco I only have one qualm. The battering is a bit heavy. These are giving me a gastropub vibe, which isn’t bad, but I’d rather see these honky fish chunks as fish n chips than in a taco. As a random commenting fanboy, I may suggest going less viscous on the batter and letting more drip off. Getting a light shattering crunch on the fry (almost like a tempura batter) will blow up the textural contrast. Separately, would love to see a but better for fish tacos from Rubios (SoCal regional chain).
I love how Josh always says "season to taste" in all of his videos, even when he's talking about raw f*cking chicken/meat. Dude, I ain't tasting that raw meat to test the salt levels hahah
i make them for the wife, but i make beer battered cod , yes deep fried! I use herbs from the garden, especially fresh dill for slaw. And i use fresh tomatos from garden with fresh herbs
This is making my mouth water. Thinking back of my trip to mexico eating the most delicious fish taco's in oaxaca. ayy dios mioo should make these soon.
"Cris.. peniss if you will" that got me good! Yes... I too have the humor of a seventeen year old boy. Lol Who else feels like if Josh wasn't cooking he would be an R&B artist. I'm waiting for the B-roll of all his singing.
Binchotan is so expensive. Unless you are having a party or something it's not worth it to use bincotan. You might like Thaan charcoal better. It's cheaper works similarly with a bit more smoke.
Made the grilled version tonight with the chipotle mayo and coleslaw (from the fried version recipes) because that's what I had on hand... Amazing, hands down delicious, after workout dinner😍❤❤
in cape town south africa ( by the ocean ) we've got this really fancy restaurant that sells raw tuna tacos, literally melts in your mouth best fish tacos I've ever had
My personal favorite way to cook fish tacos is to line a deep baking sheet with foil, put the fish down (usually whatever fresh white I can get my hands on), then top it with a wire rack. Put diced mango, jalapenos and crushed garlic cloves on the rack and bake it. The mango usually dries out a bit too much to eat, but does add it's flavor to the fish as the juices come out and drip down. Shread the fish, serve on corn tortilla with a basic slaw, cilantro and lime like what Josh did here. I may have to try that pineapple relish though.
Tbh because I live on the tropical part of the world, I think that fish isn't gross at all. Imo its just that they are used to see canned fish being used.
Fish tacos in the US are never made with canned fish. Fish is quite popular here, canned fish is basically only used for tuna salad. Matter of fact, fish tacos were invented in Baja Mexico.
@@nickb6899 Why all the hate man? I was just surprised to see that a new video has been uploaded less than a minute ago and I felt the urge to comment something 🤷♀️
@@Rowayyah sorry you took it that way bro, it was a joke. I ended by making fun of myself for also doing absolutely nothing...thought that was the punch line
Be careful using the water from boiling your chilies. I used the water from boiling guajillo one time and it ruined a sauce completely. Shit was so bitter.
Or just a Baja version in general, Hell he could just do the original Ensenada version and call it a day, But the only complain would be the "Crema", since hot sauce as a crema ingredient is a big no no in Baja, that's what the Chili puree is for.
"Honey, the bearded woman across the street is talking to her cupboard again"
LOL
Deadd😂
😂😂
Bearded woman*
@@kammara.sharath oh yes, thank you
I love how some perfectionist chefs on tv are like:
*You have to listen to the fish and what it wants*
Me, a casual cooker: FISH IS FISH!
GAGAGAGAGAGAGA this is wonderful! PRANK! IT is terrible! I looked in the mirror and saw something UNPRETTY: my face. GAGAGAGAG! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I make cool YT v*deos with them! Good evening, love and peace, dear bur
@@AxxLAfriku what the heck
@@MostLikelyMortal
That idiot is all over the place saying dumb shit.
@@user-li3zx6wj3u Lmaoo y’all trying too hard
Tf2 spy main respect
I used to marinade redfish in lemon/lime juice, garlic, green onion, cumin, oregano, salt, pepper, and olive oil. Maybe some white vinegar. Grill the redfish on the half shell and some whole corn. Baste the corn in the leftover marinade and put all that in a tortilla. Basic but good
Sounds delicious.
Good to know I got some redfish fillets with the half shell on still love grilling on the half shell I’ll have to try that
This video had me in actual tears… “you know what else is a fish taco?” My gawd😂😂
Shit went from 0 to 100 real quick 😂
I aint no simp, but for you I would make an exception.
@@dunura03'm pppp
l0p
HAHAHAHAH I WENT STRAIGHT TO THE COMMENT WHEN I HEARD HIM SAY THAT
@@ericktellez7632 Loser
I'd like to see some Texas summer food that doesn't require electricity in case Ercot shuts my power off again.
Love from Houston
Just use the grill?
so you're asking for a bbq?
You can make heroin with just a spoon and a lighter.
Get em’!
I can get you hooked up with solar so you don’t have to worry about any of that! I live in Houston and would pass by and save you!
Hi Josh I left a comment a while back saying I only ever made 4 things from this channel bit it was actually like 10 so you are in fact teaching me and entertaining me have a good day ❤
@@user-li3zx6wj3u really? That’s the fakest shit I’ve seen to date
Been wanting to make this for a few weeks. Made the fried fish tacos tonight and followed the recipe to a T. It turned out better than any fish tacos we got at a restaurant. Thanks Josh! Your recipes are fantastic.
Do I make Josh's recipies?
No
Do I watch his videos?
Yes
I would make his recipes. But jm poor and have no ingredients or gadgets 😓
@@beccakrack the ingredients are generally really cheap. i made his egg mcmuffin because it’s like the easiest thing on the planet but i have yet to try anything else
You really are missing out if you’re not even attempting his recipes. I’m no cook by any means but I’ve made these fried fish tacos and I kid you not, his reaction when he eats it is by no means exaggerated. I’ve made his version of a cubano, his cornbread, mashed potatoes, baked salmon, I even use his method cooking steaks and my family and friends can’t stop bragging how good everything comes out.
Same
I cut corners with his ingredients because he’s hella extra with that. But soak up his techniques and sauces because that’s where his magic is
"You've got a nasty mind"
Literally almost everything you say has got two meanings Joshua😂😂
dam ima just leave this here at 69 likes
@@user-li3zx6wj3u lemme go check it
@Meghan Really?You've seen it before?
@Meghan woah...thanks then🙏🏼
Josh's singing game just keeps getting better and better. I'm so here for it.
That was the most beautiful whiskey business to bless our ears
Album set to drop early 2022 lol
I just made these and I cried of how beautiful they are. I am Mexican, I know tacos, trust me these are amazing.
PAPA Bless.
Yes.
Bless de PAPA
_blessing with a tacooo from Joshua_
𝘛𝘏𝘈𝘕𝘒𝘚 𝘍𝘖𝘙 𝘠𝘖𝘜𝘙 𝘊𝘖𝘔𝘔𝘌𝘕𝘛
𝘐 𝘞𝘐𝘓𝘓 𝘈𝘋𝘝𝘐𝘚𝘌 𝘠𝘖𝘜 𝘛𝘖 𝘎𝘌𝘛 𝘐𝘕𝘛𝘖 𝘊𝘙𝘠𝘗𝘛𝘖𝘊𝘜𝘙𝘙𝘌𝘕𝘊𝘠 𝘐𝘕𝘝𝘌𝘚𝘛𝘔𝘌𝘕𝘛 𝘞𝘐𝘛𝘏 𝘛𝘏𝘌 𝘈𝘐𝘋 𝘖𝘍 𝘔𝘠 𝘛𝘙𝘜𝘚𝘛𝘌𝘋 𝘛𝘙𝘈𝘋𝘌𝘙 𝘖𝘕 𝘞𝘏𝘈𝘛𝘚𝘈𝘗 𝘈𝘕𝘋 𝘔𝘈𝘒𝘌 𝘎𝘖𝘖𝘋 𝘗𝘙𝘖𝘍𝘐𝘛𝘚𝘛𝘏𝘈𝘕𝘒𝘚 𝘍𝘖𝘙 𝘠𝘖𝘜𝘙 𝘊𝘖𝘔𝘔𝘌𝘕𝘛
𝘐 𝘞𝘐𝘓𝘓 𝘈𝘋𝘝𝘐𝘚𝘌 𝘠𝘖𝘜 𝘛𝘖 𝘎𝘌𝘛 𝘐𝘕𝘛𝘖 𝘊𝘙𝘠𝘗𝘛𝘖𝘊𝘜𝘙𝘙𝘌𝘕𝘊𝘠 𝘐𝘕𝘝𝘌𝘚𝘛𝘔𝘌𝘕𝘛 𝘞𝘐𝘛𝘏 𝘛𝘏𝘌 𝘈𝘐𝘋 𝘖𝘍 𝘔𝘠 𝘛𝘙𝘜𝘚𝘛𝘌𝘋 𝘛𝘙𝘈𝘋𝘌𝘙 𝘖𝘕 𝘞𝘏𝘈𝘛𝘚𝘈𝘗 𝘈𝘕𝘋 𝘔𝘈𝘒𝘌 𝘎𝘖𝘖𝘋 𝘗𝘙𝘖𝘍𝘐𝘛𝘚
@@coreycrain4263 [W]-[H]-[A]-[T]-[S]-[A]-[P]-[P]-DIRECTLY (+1)-(9)-(2)-(9)-9)-(4)-(9)-(0)-(5)-(3)-(4)•
He didn’t make his own tortillas🤯
*gasp* actually im surprised he didn't tho
Was also shocked!!!
He did a video showing how to do that (plus Carnitas): th-cam.com/video/n65VmrHWDps/w-d-xo.html
Honestly couldn't get past this for the entire video. Those tortillas just look so awful.
@@jj3665 nah they look decent
As a Southern Californian, I can tell you this is on every menu around here. Looks delish!!!
Might be the only good thing about California. 😂 I've heard they're really good. What fish do y'all commonly use there?
They're pretty common in Florida too. But we typically use mahi mahi, cod too, occasionally salmon
i feel so safe and comfy when Josh opens the cupboard i'm sitting in with my blanky and hot chocolate to talk to me :3
Happens
Wow issues
cringe
It’s hot af and u drinking hot chocky
@@gsdbp7893 hot chocky wether it is hot and cold is always epic 😎👍
IF Josh was a Disney princess he would be Taco Belle!
actually very clever, like deserved
Clever? Wtf
@@efeaslan8757 gulag.
@Pablo diaz Everything is racist today, even racism!
@Pablo diaz Overly sensitive beta.
I’m allergic to fish but I can’t just miss a PAPA Joshie video 🥺
F
F
SAME
F
F
I swear next time he says whiskey business itll be a full song
True lmao 🤣
That part I looked up at my The Office camera and said that was high key fire
Just finished making the first one
And that pineapple chutney has changed my life, thank you!
Super easy, barely an inconvenience.
Yes until he pulled out the grill and I realized I live in a New York apartment = no back or side yard to keep or house such a thing.
Is that a ryan George refference.
I could probably find away to fuck up horribly bad
Oh really?
@@iLoveLeatherNYC just grill inside.
What in “fish taco” doesn’t sound right? It sounds as delicious as it tastes
Exacto
Fish taco is slang for a woman's vagina.
@@pelosuelto70 thats good cause both taste equally as good😉
@@Falco561 that’s disgusting you sick human being...children watch him
@@user-li3zx6wj3u gtfo here
Hey Kid! I am a Mexican mama & grandma living in Mexico, I love tacos de pescado estilo Ensenada, I kill for one or 4; I also make a mean batch (my kids love my taco recipe) but I have never EVER diverted from the “original” beer batter recipe, I enjoy the crema and aguacate sauce so so much ... BUT YOUR RECIPE MADE MY KOUTH WATER AND MY TUMMY DEMAND TACOS DE PESCADO. I don’t even mind the lack of crema and aguacate sauce. Just like your birria recipe, the recipes that you share are the bomb!!! I considered my self a purist when it came to Mexican cooking (🤣😅🤣😂😆) but I am questioning my believes 🤣😅🤣😂🤣 I am a sinner 😈😈😈😈😈!!! I can hear my ancestors say “Mija, you are going gringa on us!” 🤣😂🤣😂🤣😂🤣🤣🤣😂😂 I love learning from the young people!!
Literally was going to cook this tonight. Thanks Josh!!
Honestly I think I will always prefer a fried fish taco because of the texture difference. I love the crispy crunchy factor. Seafood is great, I'm so glad you're featuring recipes for this fantastic dish!
try the grilled version but add in beer battered fried jalapeno slices
You should make your own tortillas. It makes a huge difference. They’re super easy to make too. ❤
I love how thinly and perfectly you slice stuff. So impressive.
I grew up eating fish tacos regularly. My parents lived in Mexico close to the beach so their main source of protein was fish 🐟 and tacos are a staple lol 😂 in Mexican cuisine. I’m a fish taco lover but not many people do it right! Yours looks so bomb I can’t wait to try out your techniques.
As a lover of fish, I gotta try that grilled one. Grilled is the way to go!
This seems like a recipe David Seymour would try.
@@ANSELAbitsxb shut up
@@ANSELAbitsxb what happened?
@@ANSELAbitsxb do you wanna elaborate or…
What happened?
What of Josh's recipes wouldnt David do?
That whiskey business ditty had me shook. Yaaaaassssss to the falsetto. ❤️
They grossed me out until I tried one, AND he’s right, they are yum
My favorite is the fried fish taco. They had awesome ones at habenero's in West Vegas. Wednesdays you would get 3 large for 6 bucks. This got me too hungry before breakfast.
Mad respect to this man who was one of main reasons I ever started cooking at only 12 yrs old
As a fry fish taquería owner here in Mexico you’re fry taco are pretty good,maybe a little bit simple in flavor but still good
Awesome bro...I just had a ceviche toastada and two grill fish tacos for my birthday feast...I love your take on cooking...learn the rules and break all the rules...because there are no rules...except your palate....which is the roof of your mouth for taste...Ahhh yes !!!!
Not even a minute in and I know the recipe is gonna be great!
@@user-li3zx6wj3u Please stfu, It's no use trying to scam. It's so obvious that I don't even get why you even tried
shout out to Joshua Weissman for teaching me my whole culinary arts course before i even took the class
This man cooks and serenades, like some sort of Maxwell/Gordon Ramsay hybrid. It's beautiful.
I worked in a place that had fried cod tacos with a cilantro ranch, and they were absolutely divine.
A show called rocket power on nickelodeon back in the golden age made fish tacos sound really good as they were fiending for them almost as hard as the three eds for their jawbreakers.
The intro could use work. A fish taco DOES NOT SOUND DISGUSTING
Josh can eat my fish taco
@@priestesslucy3299 if it’s good I’m sure he wouldn’t mind
Kevin must be new here. The intro is his signature move really.
@@MorticiaAddams23 Not what he's doing but what he's saying which I clearly stated in my comment. Been subscribed for 2 years.
Yes! Western Canada ocean ling cod cut into small cubes and it was fantastic! With coleslaw, tomato, mayo/chili powder mix, tapatio hot sauce and squeeze lime over it. Definitely doing that again.
I always hated fish, one day I took the leap at a food truck and ordered the fried fish tacos with a mango salsa... Took one bite and immediately had an existential crisis. It was so good, I've been missing out this whole time.
“Fishing, for sport only fish meat is practically a vegetable.” Ron Swanson
“Stop, you had me at Meat Tornado.” Ron Swanson
It's funny how Ron does not like fish but loves shrimp and not only with bacon
@@felixbalandran6313 100% serious here shrimp are literally the cockroaches of the sea. If you look at zoomed pictures they even look identical in some places.
@@felixbalandran6313 Good point! Bacon wrapped shrimp are amazing though, so I can see the underwater exception in that case.
I was literally just asking an uncle of mine who lives in Baja California, Mexico for his fish taco recipe
Along the Central California coastline real fish taco's are made from fried rock cod. Cabbage on top, pico de gallo, and a spicy sour cream sauce. California Halibut and lingcod work too if you had a real good day fishing. All these fish are lean, which is why we fry. Rock cod in particular is plentiful but not particularly great or bad, but is somehow perfect for a fried fish taco, making fish tacos almost obligatory when you catch some rock cod.
I am always amazed again by how good of a cook Joshua actually is.. I mean I know he is good but it always blows my mind
Josh: Ideal beer is a lager.
*proceeds to add an ale*
He can say what’s ideal and still use something different. Also he could like the taste it adds better. Or maybe he didn’t have any Lager on him at the time.
Just thinking of the many possibilities and I’m not hating just letting you know maybe somewhere in these reasons are why.
I mean it is a blonde ale. It's not far off from a Lager in terms of flavor. If anything I think this would be better than a Lager
@@ldw1281993 I was actually wondering about using an IPA and get some of that citrus flavor in there.
@@chriscomertn I mean it's definitely worth experimenting with. I'd make sure to use a very light ipa nothing too piney and I might start with half ipa and half blonde or Lager or even half sparkling water. I can imagine the IPA quickly overpowering things
I wish fish tacos were more easily available. Love em.
Best food commentator on TH-cam hands down, I don’t know what took so long to find this channel 😭😂💯👍🏼
Just made some Striper Tacos we caught this morning on Lake Texoma.
Grilled em, made a lil of your drizzle sauce . Corn tortillas, pickled red onions, etc
Fresh corn on cob...
Pretty darn good dinner.
Thank you to the bearded lady in the pantry.
Love from Texas
Literally was gonna make this today, Josh, you are a Godsent😇
Literally in Alaska right now coming off a good day of fishing! I’ll use this tonight, thank you josh
I made this fried fish taco recipe with flounder fillets from Aldi's, and it was great! The fish was crispy, the sauce was smoky, and the lime zest on the cabbage made it especially fragrant.
Absolutely killing it with the grilled fish. Doing it on a yakitori grill will make that baby so tender it’ll make you question if you added fish or butter (may be imagining this with black cod).
For the fried fish taco I only have one qualm. The battering is a bit heavy. These are giving me a gastropub vibe, which isn’t bad, but I’d rather see these honky fish chunks as fish n chips than in a taco.
As a random commenting fanboy, I may suggest going less viscous on the batter and letting more drip off. Getting a light shattering crunch on the fry (almost like a tempura batter) will blow up the textural contrast.
Separately, would love to see a but better for fish tacos from Rubios (SoCal regional chain).
"yakitori styled fish"
yakitori literally means grilled bird
Fish can be bird of the sea🤣🤣🤣 papa never wrong😎🤣
Day 4 of asking *PAPA* Josh to make Spicy Japanese Curry
( *Notice me PAPA* )
I do alot of fishing and always have fish. I'll usually blacken it in cast iron over charcoal and use cabbage slaw when I make tacos
4:34 crunchy cabbage slaw: cabbage, red onion, coriander, salt, lime juice and zest, olive oil
Josh, you need to make a "Whisky Business" song. Seriously
I love how Josh always says "season to taste" in all of his videos, even when he's talking about raw f*cking chicken/meat. Dude, I ain't tasting that raw meat to test the salt levels hahah
season to taste just means season your food however much you want :)
i make them for the wife, but i make beer battered cod , yes deep fried! I use herbs from the garden, especially fresh dill for slaw. And i use fresh tomatos from garden with fresh herbs
This is making my mouth water. Thinking back of my trip to mexico eating the most delicious fish taco's in oaxaca. ayy dios mioo should make these soon.
"Cris.. peniss if you will" that got me good! Yes... I too have the humor of a seventeen year old boy. Lol Who else feels like if Josh wasn't cooking he would be an R&B artist. I'm waiting for the B-roll of all his singing.
Binchotan is so expensive. Unless you are having a party or something it's not worth it to use bincotan. You might like Thaan charcoal better. It's cheaper works similarly with a bit more smoke.
𝘛𝘏𝘈𝘕𝘒𝘚 𝘍𝘖𝘙 𝘠𝘖𝘜𝘙 𝘊𝘖𝘔𝘔𝘌𝘕𝘛
𝘐 𝘞𝘐𝘓𝘓 𝘈𝘋𝘝𝘐𝘚𝘌 𝘠𝘖𝘜 𝘛𝘖 𝘎𝘌𝘛 𝘐𝘕𝘛𝘖 𝘊𝘙𝘠𝘗𝘛𝘖𝘊𝘜𝘙𝘙𝘌𝘕𝘊𝘠 𝘐𝘕𝘝𝘌𝘚𝘛𝘔𝘌𝘕𝘛 𝘞𝘐𝘛𝘏 𝘛𝘏𝘌 𝘈𝘐𝘋 𝘖𝘍 𝘔𝘠 𝘛𝘙𝘜𝘚𝘛𝘌𝘋 𝘛𝘙𝘈𝘋𝘌𝘙 𝘖𝘕 𝘞𝘏𝘈𝘛𝘚𝘈𝘗 𝘈𝘕𝘋 𝘔𝘈𝘒𝘌 𝘎𝘖𝘖𝘋 𝘗𝘙𝘖𝘍𝘐𝘛𝘚
[W]-[H]-[A]-[T]-[S]-[A]-[P]-[P]-DIRECTLY (+1)-(9)-(2)-(9)-9)-(4)-(9)-(0)-(5)-(3)-(4)•
@@thejimmydoreshow5471 lmao he thought bincotan is Bitcoin
Made the grilled version tonight with the chipotle mayo and coleslaw (from the fried version recipes) because that's what I had on hand... Amazing, hands down delicious, after workout dinner😍❤❤
in cape town south africa ( by the ocean ) we've got this really fancy restaurant that sells raw tuna tacos, literally melts in your mouth best fish tacos I've ever had
Josh: "Do you know what else is a fish taco?"
Guys everywhere: "OOH!!! OOH!!! I KNOW!! I KNOW!!!"
it took me a minute
I DIDNT GET IT?
@@sanskriti9971 slang for vagina
No one:
Joshua: sing in high register
Phantom of the opera: siiing to me annngel
I love fish tacos, but you take them to the next level!
Gahddd, why do I love you SO much?!?!?! Literally my favorite TH-camr
Hello Mr Weissman I hope you’re enjoying your new toaster
𝘛𝘏𝘈𝘕𝘒𝘚 𝘍𝘖𝘙 𝘠𝘖𝘜𝘙 𝘊𝘖𝘔𝘔𝘌𝘕𝘛
𝘐 𝘞𝘐𝘓𝘓 𝘈𝘋𝘝𝘐𝘚𝘌 𝘠𝘖𝘜 𝘛𝘖 𝘎𝘌𝘛 𝘐𝘕𝘛𝘖 𝘊𝘙𝘠𝘗𝘛𝘖𝘊𝘜𝘙𝘙𝘌𝘕𝘊𝘠 𝘐𝘕𝘝𝘌𝘚𝘛𝘔𝘌𝘕𝘛 𝘞𝘐𝘛𝘏 𝘛𝘏𝘌 𝘈𝘐𝘋 𝘖𝘍 𝘔𝘠 𝘛𝘙𝘜𝘚𝘛𝘌𝘋 𝘛𝘙𝘈𝘋𝘌𝘙 𝘖𝘕 𝘞𝘏𝘈𝘛𝘚𝘈𝘗 𝘈𝘕𝘋 𝘔𝘈𝘒𝘌 𝘎𝘖𝘖𝘋 𝘗𝘙𝘖𝘍𝘐𝘛𝘚
[W]-[H]-[A]-[T]-[S]-[A]-[P]-[P]-DIRECTLY (+1)-(9)-(2)-(9)-9)-(4)-(9)-(0)-(5)-(3)-(4)•
Non stick cooking spray-
Will stop it.....
*from sTICKING*
MiNd blOwN 😳
My personal favorite way to cook fish tacos is to line a deep baking sheet with foil, put the fish down (usually whatever fresh white I can get my hands on), then top it with a wire rack. Put diced mango, jalapenos and crushed garlic cloves on the rack and bake it. The mango usually dries out a bit too much to eat, but does add it's flavor to the fish as the juices come out and drip down.
Shread the fish, serve on corn tortilla with a basic slaw, cilantro and lime like what Josh did here. I may have to try that pineapple relish though.
Beautiful... I love salting the skin heavily, it makes it much more crispy. Crispy fish skin is... bussin
Tbh because I live on the tropical part of the world, I think that fish isn't gross at all. Imo its just that they are used to see canned fish being used.
Fish tacos in the US are never made with canned fish. Fish is quite popular here, canned fish is basically only used for tuna salad.
Matter of fact, fish tacos were invented in Baja Mexico.
I'd love to see you make some Pupusas with salsa and curtido! I eat it often at home and feel like you'd make some mean ones >:)
My dad adds mustard to the fish batter and it’s a game changer 🤤
7:30 checked for crispness bare handed! Respect!
HELLOO! 54 seconds innnnnn!!!!
54 min in😎😎😎
I’ve never understood this “first!” Or “almost first!” It’s not a brag, just means you weren’t doing a damn thing at the time.
Like me, right now. 🤪
@@nickb6899 Why all the hate man? I was just surprised to see that a new video has been uploaded less than a minute ago and I felt the urge to comment something 🤷♀️
@@Rowayyah sorry you took it that way bro, it was a joke. I ended by making fun of myself for also doing absolutely nothing...thought that was the punch line
@@nickb6899 Oops, sorry for taking your joke a bit too seriously.
I’m sad that he doesn’t give the measurements in grams anymore😭
Best fish taco I ever had was in a small town on the Sea of Cortez, freshly landed fish at Lulu’s. Cravings.
Amazing recipe! I just tried the fried fish taco and it was excellent!
"For any time of the year: winter, summer!" Josh, I thought you lived in Texas, not Pennsylvania...
Be careful using the water from boiling your chilies.
I used the water from boiling guajillo one time and it ruined a sauce completely. Shit was so bitter.
My dad uses jalapeno flavored chips as a breading when he makes fish tacos. They. Are. HEAVENLY
Make a video of how you choose/preferences for your fresh ingredients
DO A SCHLOTZSKY'S BUT BETTER PLEASE
Joshua:First, you have to pick the right fish-
Me:That shouldn't be hard at all
*proceeds to whip out little brother*
Oneesan yamete
Lightly grilled ahi ahi tacos are amazing
Josh! this was amazing! I think a lot of us would love to see a behind the scenes for how you make these videos :)
I’m allergic to fish.... yet, here I am!
i'm allergic to any amount of work... yet here i am!
@@sramnasciane1854 𝘛𝘏𝘈𝘕𝘒𝘚 𝘍𝘖𝘙 𝘠𝘖𝘜𝘙 𝘊𝘖𝘔𝘔𝘌𝘕𝘛
𝘐 𝘞𝘐𝘓𝘓 𝘈𝘋𝘝𝘐𝘚𝘌 𝘠𝘖𝘜 𝘛𝘖 𝘎𝘌𝘛 𝘐𝘕𝘛𝘖 𝘊𝘙𝘠𝘗𝘛𝘖𝘊𝘜𝘙𝘙𝘌𝘕𝘊𝘠 𝘐𝘕𝘝𝘌𝘚𝘛𝘔𝘌𝘕𝘛 𝘞𝘐𝘛𝘏 𝘛𝘏𝘌 𝘈𝘐𝘋 𝘖𝘍 𝘔𝘠 𝘛𝘙𝘜𝘚𝘛𝘌𝘋 𝘛𝘙𝘈𝘋𝘌𝘙 𝘖𝘕 𝘞𝘏𝘈𝘛𝘚𝘈𝘗 𝘈𝘕𝘋 𝘔𝘈𝘒𝘌 𝘎𝘖𝘖𝘋 𝘗𝘙𝘖𝘍𝘐𝘛𝘚
[W]-[H]-[A]-[T]-[S]-[A]-[P]-[P]-DIRECTLY (+1)-(9)-(2)-(9)-9)-(4)-(9)-(0)-(5)-(3)-(4)• .
There aren’t 2 layers of tortilla. Authentic Tijuana version next
Or just a Baja version in general, Hell he could just do the original Ensenada version and call it a day, But the only complain would be the "Crema", since hot sauce as a crema ingredient is a big no no in Baja, that's what the Chili puree is for.
@@Organizacion159 speaking my language right here 🤤
In Mexico, during lent (Catholic country) you can find fish (different kinds), squid, prawns, octopus, etc. breaded or not. You should try sometime!
I missed taco Tuesday yesterday and now getting reminded today. 🥲
"This isn't what you think, I'm not a killer"
"Well, then what are you?"
"I'm a pishtaco"
"A fish taco?"
Iykyk 😂
Why do fish tacos sound gross?
My San Diego-ness must be showing, lol. We live for them here.
it is slang for vagina
Loving the progression of the little singing sound bites. Man's getting more extra and adventurous with every video haha
Lol enjoyed that you could clearly tell which one Josh preferred, because he immediately went back for a 2nd bite off the fried one!