How to make Anishi || Anishi Ao Naga food |Nagaland traditional food.

[@mrfuatchannel2033]

Interesting Recipe,, looks wonderful,, thank you for sharing my friend

[@kipuakitchen7818]

Thanks

[@EssayonsFG]

Thanks for sharing this interesting recipe, We have not tried this before but it looks wonderful

[@kipuakitchen7818]

Thank you 😊

[@balinesefoodie]

Amazing traditional Foods , looks nice ! Thanks for your video 👍🙏

[@kipuakitchen7818]

Thank you 😊

[@monafood-64]

Thank you for this good and great cooking recipe.

[@kipuakitchen7818]

😊 thank you

[@crystalmaiden7607]

I like the combination of traditional style with modern technology.....

[@RELAXINGCOOKING01251980R]

interesting recipe, i have not try this before, looks wonderful, thnks have a nice day,

[@kipuakitchen7818]

Thank you

[@Thuando]

I'm young, but I'm so good! The first time I visit your channel and choose the top button right now! I wish you good luck always!

[@kipuakitchen7818]

Thank you 😊

The food you make is very good. have fun👍

[@kipuakitchen7818]

Thank you

[@shikhamahiyamusic2198]

Your recipes are very interesting 😍😍🙂🙂

[@kipuakitchen7818]

Thank you ☺️

[@cricketlovers3847]

Amazing

[@kipuakitchen7818]

Thanks

[@asheypame2510]

I do often watch anishi with pork recipe from some of the naga youtuber. But I haven't taste so far..😋

[@Vivian-ccc]

I don't have oven so i can't make it right??

[@AkiyaVaquaz]

☾💚👍🏻🔔The way you do the work gracefully - I am very proud of you. Thanks for going through the trouble and it's worth it. You have the absolute power to rise above any situation or struggle and transform yourself into the strongest and most beautiful version of yourself ever. Congratulations and best of luck for your promising future. Great job, you are amazing, you are important, you are special, you are unique, and you are valuable! Never give up, go ahead, fight for your dreams, everything will get better for you, I wish you good luck. You have my full supportt 🎁

[@kipuakitchen7818]

Thank you so much ❤️

[@3달서]

Kip'sㅡ ✔Hello
enjoy day
friend~^^26

[@rachalnewme8667]

Miram me gu sua nggu ne tew yi nteu ra gum da...😊

[@kipuakitchen7818]

Tuakeu delei 🙏

[@ManteihWangnao-xo3ub]

New subscriber love from Kohima

[@kipuakitchen7818]

Thank you 🙏

[@nungsa5124]

Im confused.
It can be made both with yam leaves as well as taro leaves?

[@kipuakitchen7818]

Yes, you can use either yam leaves or taro leaves to make Anishi.

[@gungibsonpanggabean5654]

How is the taste ? Is it bitter, sour, or what ?

[@insaeatshow7244]

👍👍👍

[@kotasangg]

A very time-consuming snack, one I've never had, but I'm very curious to see what it tastes like! 👍✨

[@kipuakitchen7818]

It's tast little bit sour..

[@BrajagopalNongmaithem-f3b]

I want to buy some anashi lam from manipur location the place please

[@heuwangyiledaime3681]

😋

[@noerlailileli5097]

After dry, eat it?

[@kipuakitchen7818]

@@noerlailileli5097 yes you have to cook it with some meat or chutney 😊

[@MegorietuoKhawakhrie-kt1rp]

Is it available to buy

[@kipuakitchen7818]

Sorry may be in the future 😉

[@ichikadaimei7505]

Panam teu hegi ge kaibe teuyi kechang lei.

[@kipuakitchen7818]

Um 👍👍

[@setongpistm8343]

Using of foil paper n oven is not traditional style

[@PeurangbeDaime]

Pe gu taste ndaigum kou lau!

[@kipuakitchen7818]

Hiating bi lei 😊 teu Sia mk lei

[@eryapame549]

Teugai neida teutau mkreida

[@kipuakitchen7818]

Tei Sia npia du mak😊