How to make Anishi || Anishi Ao Naga food |Nagaland traditional food.

What is Anishi and how is it made? Anishi is the processed taro leaves used as an ingredient in traditional Naga food. It is the fermented taro leaves made into patties and smoke-dried over the fire. The making of Anishi is a simple but time-consuming( copy paste)
I made it in modern style 😁
music by ‪@pungsenpanme6696‬
thank you so much everyone ❤️

[@crystalmaiden7607]

I like the combination of traditional style with modern technology.....

[@mrfuatchannel2033]

Interesting Recipe,, looks wonderful,, thank you for sharing my friend

[@kipuakitchen7818]

Thanks

[@balinesefoodie]

Amazing traditional Foods , looks nice ! Thanks for your video 👍🙏

[@kipuakitchen7818]

Thank you 😊

[@RELAXINGCOOKING01251980R]

interesting recipe, i have not try this before, looks wonderful, thnks have a nice day,

[@kipuakitchen7818]

Thank you

[@cricketlovers3847]

Amazing

[@kipuakitchen7818]

Thanks

[@Thuando]

I'm young, but I'm so good! The first time I visit your channel and choose the top button right now! I wish you good luck always!

[@kipuakitchen7818]

Thank you 😊

[@monafood-64]

Thank you for this good and great cooking recipe.

[@kipuakitchen7818]

😊 thank you

[@EssayonsFG]

Thanks for sharing this interesting recipe, We have not tried this before but it looks wonderful

[@kipuakitchen7818]

Thank you 😊

The food you make is very good. have fun👍

[@kipuakitchen7818]

Thank you

[@shikhamahiyamusic2198]

Your recipes are very interesting 😍😍🙂🙂

[@kipuakitchen7818]

Thank you ☺️

[@3달서]

Kip'sㅡ ✔Hello
enjoy day
friend~^^26

[@asheypame2510]

I do often watch anishi with pork recipe from some of the naga youtuber. But I haven't taste so far..😋

[@kotasangg]

A very time-consuming snack, one I've never had, but I'm very curious to see what it tastes like! 👍✨

[@kipuakitchen7818]

It's tast little bit sour..

[@AkiyaVaquaz]

☾💚👍🏻🔔The way you do the work gracefully - I am very proud of you. Thanks for going through the trouble and it's worth it. You have the absolute power to rise above any situation or struggle and transform yourself into the strongest and most beautiful version of yourself ever. Congratulations and best of luck for your promising future. Great job, you are amazing, you are important, you are special, you are unique, and you are valuable! Never give up, go ahead, fight for your dreams, everything will get better for you, I wish you good luck. You have my full supportt 🎁

[@kipuakitchen7818]

Thank you so much ❤️

[@insaeatshow7244]

👍👍👍

[@rachalnewme8667]

Miram me gu sua nggu ne tew yi nteu ra gum da...😊

[@kipuakitchen7818]

Tuakeu delei 🙏

[@ManteihWangnao-xo3ub]

New subscriber love from Kohima

[@kipuakitchen7818]

Thank you 🙏

[@heuwangyiledaime3681]

😋

[@Vivian-ccc]

I don't have oven so i can't make it right??

[@nungsa5124]

Im confused.
It can be made both with yam leaves as well as taro leaves?

[@kipuakitchen7818]

Yes, you can use either yam leaves or taro leaves to make Anishi.

[@ichikadaimei7505]

Panam teu hegi ge kaibe teuyi kechang lei.

[@kipuakitchen7818]

Um 👍👍

[@BrajagopalNongmaithem-f3b]

I want to buy some anashi lam from manipur location the place please

[@gungibsonpanggabean5654]

How is the taste ? Is it bitter, sour, or what ?

[@PeurangbeDaime]

Pe gu taste ndaigum kou lau!

[@kipuakitchen7818]

Hiating bi lei 😊 teu Sia mk lei

[@setongpistm8343]

Using of foil paper n oven is not traditional style

[@eryapame549]

Teugai neida teutau mkreida

[@kipuakitchen7818]

Tei Sia npia du mak😊

[@noerlailileli5097]

After dry, eat it?

[@kipuakitchen7818]

@@noerlailileli5097 yes you have to cook it with some meat or chutney 😊

[@MegorietuoKhawakhrie-kt1rp]

Is it available to buy

[@kipuakitchen7818]

Sorry may be in the future 😉

[@kailamdinmantriakta7697]

😂😂😂😂😂😂😂😂