How to make Anishi || Anishi Ao Naga food |Nagaland traditional food.
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- What is Anishi and how is it made? Anishi is the processed taro leaves used as an ingredient in traditional Naga food. It is the fermented taro leaves made into patties and smoke-dried over the fire. The making of Anishi is a simple but time-consuming( copy paste)
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thank you so much everyone ❤️
interesting recipe, i have not try this before, looks wonderful, thnks have a nice day,
Thank you
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Thank you 😊
I like the combination of traditional style with modern technology.....
Interesting Recipe,, looks wonderful,, thank you for sharing my friend
Thanks
Thanks for sharing this interesting recipe, We have not tried this before but it looks wonderful
Thank you 😊
Amazing traditional Foods , looks nice ! Thanks for your video 👍🙏
Thank you 😊
Thank you for this good and great cooking recipe.
😊 thank you
Miram me gu sua nggu ne tew yi nteu ra gum da...😊
Tuakeu delei 🙏
The food you make is very good. have fun👍
Thank you
Your recipes are very interesting 😍😍🙂🙂
Thank you ☺️
A very time-consuming snack, one I've never had, but I'm very curious to see what it tastes like! 👍✨
It's tast little bit sour..
I do often watch anishi with pork recipe from some of the naga youtuber. But I haven't taste so far..😋
New subscriber love from Kohima
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Kip'sㅡ ✔Hello
enjoy day
friend~^^26
Teugai neida teutau mkreida
Tei Sia npia du mak😊
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👍👍👍
How is the taste ? Is it bitter, sour, or what ?
I want to buy some anashi lam from manipur location the place please
After dry, eat it?
@@noerlailileli5097 yes you have to cook it with some meat or chutney 😊
What's the temperature and time for the oven?
Keep in toilet for 2days😂
Is it available to buy
Sorry may be in the future 😉
Panam teu hegi ge kaibe teuyi kechang lei.
Um 👍👍
Pe gu taste ndaigum kou lau!
Hiating bi lei 😊 teu Sia mk lei
Using of foil paper n oven is not traditional style