Fudgy Brownie Cookie | With amazing crinkles
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- ★Online Classes★
For more online classes please visit: hanbitcho.com/...
We all love brownies, and we all love cookies - so how about brownie cookies?
▶Brownie Cookie◀
Yield: 7~8 cookies using 5cm diameter scoop
All purpose flour 50g
Baking Soda 1g
Cocoa powder 5g
Light brown sugar 65g
Whole eggs 55g
Salt a pinch
Butter 35g
Couverture chocolate 105g (I used callebaut 811)
① Melt the butter & couverture chocolate to 40℃.
② Mix light brown sugar, whole eggs, salt and whip until you get a slightly lighter colour.
③ Add the melted butter & couverture chocolate.
④ Add the dry ingredients and mix.
⑤ Scoop it out when the batter is around 22~25℃. (I used a 5cm diameter ice cream scoop) and place it on parchment paper/silicon mat.
⑥ Bake at 180℃ (pre-heat to 180℃)for 10~12mins. Do adjust the baking time as getting the right fudginess is key for this product. (size of cookie is also a big factor that affects baking time. Larger the cookies, longer the baking time)
▶Cookie flattening issues◀
There are several reasons for this:
① Measurement issues: are you sure you weighed out the baking soda correctly using an accurate scale? If you are not using a scale that goes down to 0.1g then it's likely that your baking soda measurement will be off!
② Too much whipping (too much air) might cause it to puff up then flatten out.
③ Make sure your batter is not runny. Bring the batter temperature down to 22℃ to make sure it's thick enough.
④ When you scoop it on to the pan make sure it's not too flat. (you want a nice dome shape)
⑤ Make sure you pre-heat your oven.
▶How to store/Shelf life◀
Store in air-tight container at room temp up to 3~4days.
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★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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/ @hanbitcho
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
/ sugarlane.korea
★Online Classes★
For more online classes please visit: sugarlane.kr/e...
★슈가레인 베이킹 스튜디오 수강 문의★
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#brownie #browniecookie #cookie #hanbitcho #sugarlane
![ถามตรงๆ กับ อาจตุพร ทำไม ประเทศไทย ใครเป็นนายก ก็โดนด่า พอออกเเล้วคนคิดถึง!!?? l [Nickynachat]](http://i.ytimg.com/vi/3YFLMXxBGAs/mqdefault.jpg)
I tried this recipe and it was awesome. The crackling of the cookie is beautiful.
I like the way chef Hanbit explains the steps. Very well structured and give a detailed background on the steps. Awesome!
Great job!
may i ask did u use a fan assisted oven or just top n bottom element?
Can you please tell me where to find the recipe?
@@eileenmcguigan1812 its on the description box
I agree! The recipe was super clear and very informative. I just made these are they are probably the best brownie cookies i’ve made till now! (Trust me, i tried a LOT if recipes for the perfect brownie cookie)
I guarantee there's NO such a thing as "too much chocolate"!!! These cookies look scrumptious! 😍 Thank you so much for this recipe, chef Hanbit!
So good!
These cookies taste amazing and the recipe is so precise. My 12 year old has made it about 5 times and each time it looks the same as the video. Thank you Chef Hanbit!
My pleasure 😊
After buying some of the missing ingredients, I will definitely give this recipe a try! Thank you so much 🍪
yay!
@@HanbitCho I want to try too any substitute for eggs?? I am allergic to eggs
These are the best cookies I ever had!😭
I just made a batch to ease my stress for the exams week and share it with my classmates but I don't think any cookie is gonna survive till Sunday 😆
Thank you Mr. Hanbit for sharing such a great recipe 💜
I hope I can apply for a pastry class taught by you when I come to Korean one day. ✨
Even the ones I let get burnt, because I was busy taking pictures, still taste amazing.✨
Great job!
Thank you so much for always putting up solids good content! I have tried a good amount of your recipes and they’re perfection! It’s great that you mentioned that baking time needs to be adjusted depending on the size of the cookie. This is a constant struggle for me. It would be great if you could dish out a video that discusses baking time and temperature adjustments based on cookie/cake sizes 💜
thanks a lot!
@@HanbitCho hello sir! Can we use dark chocokate instead? Please reply thanks ❤
@@mariamlutfi7568 yes you can
This is the best cooking channel, I've learned so much, thank you, will be making these this weekend. Thank you. X
glad to hear!
Me either
How did it turn out?
It never occurred to me that having grams for things like eggs meant that it would be so much easier to scale a recipe to only use one egg..... 44 years and I never thought to do that
Happy to help!
How to know 55g of eggs it so simple if it’s piece not grams now I can’t cook because of confusion
@@genalynbrown7395fr 😭 ion get the grams method
@@genalynbrown7395A small egg does not weigh the same as a large one. Crack the egg and weigh it the same as any other ingredient. 🤷🏻♀️
The Fudgy brownies looks amazing.🤤 I can't wait to make the cookies with my daughter for this Holiday. Thanks Chef Hanbit.🙏🙏🥰
Hope you enjoy
Thanks so much!!! I tried the recipe and the results was awesome!!! I like the way you explain the rationale for each step, so easy to follow :D
So glad!
I love how he tells us everything and then does it
lol
Thks chef...I bake mine into smaller sizes ..bake them for abt 18 mins to get a thin crunchy brownies cookies...they are super addictive...my kids love them
cool!
Great detailed video, as always! I tried a few of your recipes, they all worked out from the first try, thanks to your thorough explanations.
Will definitely make these cookies also!
Glad you like them!
Looks amazing. Thanks for your generosity sharing your skills for free
So nice of you
수년간 유학생활하시며
노력하고 고생하며 얻으신 레시피와 노하우 공유
그리고 영상까지 올려주셔서 너무나 감사합니다.꾸벅.
정말 선생님은 이름 그대로
세상에 '큰빛'이십니다~^^
ㅎㅎ 감사합니다~
The state of the biscuits in the oven is amazing
lol thanks.
Here are the ingredients in cups
All-purpose flour - ¼ cup
Baking soda - ¼ tsp
Cocoa powder - a little over 1tsp (1 tsp but not completely leveled)
Light brown sugar - ⅓ cup
Whole eggs - 1 large egg
Salt - a pinch
Butter - ⅓ cup
Dark Couveture Chocolate - 3.7 ounces or ¾ cup
great!
Can i add walnut?
Thank you so much
Oven ? Cool time. Look deish
Cool time
This looks so good. I will try this recipe over the weekend. Thank you for the recipe Hanbit.
Hope you like it!
Omg One of the best pastry chefs ever watched … thanks a trillion for all the recipes knowledge and much much more ❤️❤️❤️🌹🌹🌹🌹🌹
Wow, thank you
❤️❤️❤️❤️❤️❤️❤️❤️
The crinkles were nicely formed. We subbies are so lucky to have you giving us short yet specific details on all your videos. Thank you so much Chef Hanbit🙏
Thank you so much!
Thank you! I made this cookies today, it was so easy and delicious! My oven it's a little tricky so i made small cookies to try, they're fudgy! I guess bigger ones would be even better. I also made your brownie recipe, it's the best brownie I ever had, my house smells like chocolate 😁💖✨I love it!!! I'm saving this recipe, it was so confortable to make, no worries at all! 🎉. Edit: I ate one right out the oven (hot) and it was almost like a normal cookie. I let them cool completely and there it was! A masterpiece of a cookie!!! So fudgy!!! And my cookies are so small I thought I wasn't going to get the texture right. So it works just have patience😆🥰
nice. well done!
Is it too sweet?
The recipe in the description box cannot possibly be correct. It is certainly not for a dozen cookies, but if the measurements are for a single cookie, we're talking 4 oz (105 g) of chocolate and 1/4 C (50 g) of flour for a single cookie. There is no way that recipe makes sense. Which makes me suspicious of the hundreds of comments that claim perfect results. Also, looking at Hanbit's responses to the most recent posts, he's clearly using a bot. Or maybe is a bot himself.
it says 7 cookies. Also 50g of flour is much closer to 1/2 cup. They turned out great for me!
Might be a bot in the comments 😳
If you don’t trust the comment how about try it out yourself. I’m not a bot and just finished making it before making this comment. It’s turned out great. I got 10 out of it as I made them smaller.
hello!
yes i am a bot thanks for that
I just baked these! They came out delicious. I’m in the USA so I baked it at 350 F for 13 minutes. I didn’t have the exact chocolate chips as chef as I had Toll House semi-sweet chocolate chips. These are perfect! Not too sweet either. I will definitely bake again
nice
Accidentally made brownie cookies yesterday, tastes absolutely delicious and today I see this video to know okay brownie cookies exists!
Sounds great!
Hi chef, I just saw your VDO yesterday after searching for how to make tart. Your explanation is so clear and easy to work. Today my 3 years grandson asked me to make him cookie then I choosed the brownie one . The result is great and he loves it. Next time I will add some mixed fruits or nuts.
Thank you for sharing nice recipes, from Thailand.
Thanks and welcome
I made this today. I can say that this is a fool proof recipe.. Inside is a bit chewy and crunchy on the outside. Thank you for this wonderful recipe.
Sounds great!
This is what I've been waiting for!
yay!
I love how he makes masterpieces using only 4 dishes. My entire kitchen would be covered in dirty dishes with my shirt full of flour 🤣. Nice to see masters do their craft!
thanks!
This is by far the best recipe I tried and turned out awesome on the first try. I ak in love with these cookies.
I also tried some modifications in the recipe - reduced the sugar to half as my Couverture was extremely sweet
And to make an eggless version I replaced one egg with 1/4 cup Curd in the recipe
Both egg and eggless cookies came out to be perfect!
thanks.
I am so happy that i found you on TH-cam!! As an east Asian who live in Europe, i often have the strong craving for the sweets that matches our taste and your videos are so helpful!!! Thanks for sharing and i am looking forward to going to Seoul and try your sweets 😍
Welcome!!
I have used this recipe to bake a whole cake-like brownie. I loved it. Perfect recipe. Thank you.
My pleasure 😊
Hi Hanbit. I've been searching over internet: the best Pastry School in South Korea. After reading your description box, now I know where I should go and learn Pastry. Your video impresses me. THANKS for sharing such a simple method but great result video.
Sounds great!
Wowwwww the most of my surprise is not just your cooked but your English is perfect❤
thanks!
These toturials are amaziiiiing,I was always struggling with the details, i saw a lot of recepies to say beat the egg for at least 5 minutes and It was a disaster for me 3 times in a row! thank youuuu I'll try this
no probs.
선생님 정말 레시피 다 오픈 되어 있었네요ㅋ
오늘 봤어요^^;;
카디마 수업 정말 유익하고 즐거웠습니다.
감사해용~^^
ㅎㅎ 레시피 다 적혀있어요...옛날꺼는 사실 다 번역 되어있고 요번달에 올린것들은 아직 번역 안된것들도 좀 있기는하지만 구글 번역기 넣으시면 바로 나와요 ㅎㅎ 4주동안 수고 많으셨어요~
The best baking channel ever! Hanbit needs to have a lot of subscribers! 👏💗🥰
You're the best!
Made these, flattened out... but tasted great. I know I made 2 mistakes, not letting the dough cool enough before putting on the tray, and not cooking then to get a really crispy outside. Will try again today, to see if I can get better looking results. Thank you so much for this recipe.
nice!!
this looks awesome. half-way thru the video I've already added "couverture chocolate" to my amazon cart. love your video!!
thanks!
Wow!thank u chef hanbit!im gonna make this!this coming weekend!yey!
You are welcome 😊
Thank you again for a great video! It's not only your recipes are great, it's also you. I can understand that apart from an amazing pastry chef you should a very kind person too, you find time to answer to all of the comments, that's very rare to see. I would like to ask if you could make and share with us some secrets for the french pâte feuilletée and a turkish sweet called Kazan dibi, thanks in advance!
no probs!
Kamsahamnida Chef Hanbit!
Thanks for sharing this recipe. I will definitely try this one. God bless you ❤️
My pleasure 😊
@@HanbitCho ❤️❤️❤️❤️
greetings from Türkiye. best recipe ever
thanks!
Love this recipe!! I used your brownie recipe you referenced previously to see if I could get any tips with a brownie cookie recipe I was using at the time. The brownie recipe helped me understand brownie batter logic more haha. Can’t wait to try these to see how they compare. Great recipes as always!
thanks!
tried this and it's life-changing! I will make it again and again!
nice!
This recipe is awesome. I've never had a chocolate cookie this good!
ps: i've added 2g of instant coffee.
cool
두번 만들어봤어요. 생각보다 많이 쉬운데 결과물은 너무나 만족스럽습니다. 감사합니다.
네 감사합니다.
Thank you chef Hanbit for sharing your knowledge in baking...watching here from Philippines...
My pleasure
Thank you chef hanbit cho for your time and share you knowledge with everyone
My pleasure
I’m addicted to watching your videos! I aspire to become a pastry chef too , honestly amazing work ! I have started a go fund me to be able to afford to go to school for actual training , hopefully next fall if everything goes well but every video reignites my passion to create!
That is awesome!
haha you're the first one to mention the crack is from beating egg. I didn't like the cracks in brownie so I didn't beat egg that much, then I really liked the cracks after seeing it smooth.... 🤷♀ These are so wonderfully delicious! Your recipe never fails!
thanks!
똑같이 만들어봤는데 에어프라이어라서 조금 바삭하지만 너무 맛있었어요!! 고맙습니다 🐶
네~
Oh my God! These were so delicious😫 I made mini version with a tablespoon measure and they were surprisingly chewy! SO GOOD😭🫂
Glad you like them!
I enjoy your cooking program! I also see that you are an artist! Thank you for teaching the recipes! You're a cool dude.
I appreciate that!
Thank you very much for the recipe and great explaining. I made this cookies yesterday follow your recipe 2 times and came out great tasty with beautiful cracks. I've tried to made this kind of cookies several times from difference recipe and chefs all are tasty but most of them came out with not beauty crack but yours is the best for me.I finally found best recipe of cookies brownies that tasty and beautiful crack thank you very much for sharing this.
Great 👍
I have tried so many cookie recipes before. Trial and error. Had to tweak it to my liking. I have a feeling this is on point and perfect. Cant wait to try this recipe this weekend 😊 so. Excited. Im so craving this now and its 4am where i am😅
haha nice!
O my God, I have seen your video for the first time, u r so good, your way of talking is just loveable, How humble you are, amazing, ❤️ From🇵🇰🧕
Thank you so much 🙂
This is so good, I’ve found my go to cookies. I ended up making another batch again. Thank you for sharing this recipe. 💜 Looking forward to a english edition of your book.
Sounds great!
I love that you make and show easy and simple recipes that us non professionally trained baker can easily follow.
This is my partner's most favourite cookie. I usually add roughly chopped roasted hazelnut because the flavour blends so well. It's always a hit when I take it to potluck party too. ❤
You are so welcome!
Thank you chef ❤️. I'm learning a lot from your tutorial....May God bless you
Glad to hear that
Very nice brownie cookies! They looks anazing! I try to make them! First time i se video recipie of you! Have a good day and good week! 👍👏🍫🍫🎄☃️❄️
Thank you so much 😃
@@HanbitCho 🙂🙂🙂
Ohhh recipes in grams!!! Love this. Can’t wait to try it 😁😁
Hope you enjoy!
I'm always waiting for your new content ❤️❤️❤️
You're the best!
It's my first time to watched your video, So thankful because you made it simple, and amazing. So excited to try it. Thank you so much. I am now your regular viewer
You are so welcome!
🙌🏾 I’m so happy 😀 YES, I LOVE 💕 this recipe. I have been searching for this simple recipe. NO more box mix. Thank You Han. USA 🇺🇸. I want to see more. I just subscribed.
So glad!
Hanbit, my son loves you so much. Your recipe really is awesome!
Thank you so much 😃
Wow, Brownie cookies !!!!!. I still remember I have wished in the comments. Now it come true. Thank you so much Chef Hanbit ☺️
You are so welcome!
I will try this recipe chef hanbit! I wish i could be pastry chef like you one day and have all those cool baking tools😊. Regards from indonesia❤
thanks.
I was craving for brownie cookies and will do it now seeing how easy you explained it❤❤❤❤❤❤
yay!
Just made these but I used cake flour and added walnuts and it was sooo good
nice
So detailed and professional ❤️ Love your channel!
Glad you enjoy it!
Oh wow I guess I have to try all ur recipes!! It turned out the best brownie cookies thank u so much
Glad you like them!
Yesterday i tried this recipe and it was awsome! Thank you hyung 🤩🥰
My pleasure 😊
Another amazing recipe by Hanbit. Cheers
Many thanks!
0 Dislikes - Hanbit you're a real pro! :)
thanks!
wow!! so yummy cracky brownie you make 😍 thanks for the receipe Hanbit Oppa🤗🤗
My pleasure 😊
Just love all your videos ! Very clear , detailed and easy to follow ! Thanks Chef !
You are very welcome
Best channel far, other Asmr channel are good but we don't get proper tips.
Wow, thanks
Esta genial la receta xq es una pequeña cantidad para practicar y eso esta genial. Luego duplicas las cantidades y listo . Las voy a probar! Gracias 💞 desde Argentina.
thanks!
the cracks look so beautiful!!
yay!
The channel ive been looking for!!! Keep it up chef!!
thanks!
Thank you chef for this beautiful resipe✨i will try it soon ✌️✌️✌️🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
cool.
Awesome as usual🌹
Thank you! Cheers!
I just made these and they came out great! Thank you
Glad you like them!
I’ve tried it 🎉 I’m soooo proud with the result. My partner really loves it. I can’t wait to share it with my nieces and nephew 🥹😍. You’re the best 선생님 ! 💓💓💓
Sounds great!
They look really good and tasty , you explained all the ingredients so much well.
Glad you like them!
@@HanbitCho Pleasure , I'm thinking to try them .
I really big fan of you. And you style. Really awesome. Respect direct from heart
thanks
hello chef, I’m from indonesia. thanks for your amazing recipe. i have tried this recipe, and superb delicious. I'm waiting for red velvet cake or baked cheese tart recipe. Because I'm cheese addict, thank you 🥰🥰
You are most welcome
This recipe is amazing everyone should try 😋😋😋
Thanks a lot 😊
Hi I'm from Philippines, thank you for sharing your cookies....😊
My pleasure 😊
This is so good! My family liked it so much! Thanks for this recipe!
Glad you liked it!!
Thank you for sharing this awesome recipe - you are very skilled 👍
Thank you too
After reading a young local chef note in her youtube, i give it a try to your brownies again. You know what? Sooo…the couverture is a MUST! Goodness! I thought i can replacr it with compound!
Mine has perfect crack. Finallyyyyyy!!!
*yess. The loc chef has her own recipe but i am going back to your recipe bcs…even in failed form, it tastes good.
I also use callebaut powder just in case… whew
sounds great!
@@HanbitCho i am sorry for saying that your recipe didnt work. A new lesson for me abt the usage of couv and comp chocolate. I never knew it if i didnt make your recipe. As a bonus… i also make bear-head shape. 😌. The shape holds very well. Aaakh!!!! I am dancing happily 💃💃💃💃. Thank you chef!
Thank you for sharing recipe and techniques.
I will make it tommorrow.
My mom said it's delicious. Then I will make it again for my daughter friend's on her Christmas party☺️
Most welcome 😊
❄️🎄🇨🇦 One of the best brownie cookies I have ever seen because of the crackle/crinkles; a must bake for my X-Mas Party; thank you HC.
yay!
Did those cookies and it was a hit my family just loved them and i triple it as we as all having sweet tooth. Thanks for sharing just a beautiful recipe and well explained your too good
You are so welcome!
@@HanbitCho did the fudge brownie as well it was superb. ❤❤❤❤❤love from Mauritius
Wow!!! Rich with chocy ... Drooling
yay!
Awesome recipe chef.. Incredibly done such mouthwatering cookies.. 👍😋😋
Thanks a lot 😊
I love brownies so I think I'm really going to enjoy making a cookie version. 💕
great!
I tried already, it tastes good and also nice crack on the cookies... Thank you 🥰😊😚
Glad you liked it!!
I have all the ingredients ready,will make this tomorrow morning..Thanks for the recipe,Chef Hanbit!!
Hope you enjoy