I do appreciate that no matter how pissed Ramsey gets with the owners, he is always polite to the waiters and waitresses and the cooks if they are doing nothing wrong.
_“GIVE ME YOUR JACKET, AND FUCK OFF!”_ _”But Dad, Mom got me this-“_ _”GET OUT, YOU DONKEY!”_ (In all seriousness though, I hear Gordon Ramsay’s a lovely Dad ❤️)
“English Style Fish and Chips” 1) I’ve seen seaside fast food stalls in England serve better 2) Don’t advertise any dish as styled after a place unless you’ve been there and actually know how it’s done there
As someone who lives in the uk I fully agree, I have a fish n chip shop around the corner from where I live, sure it isnt 5 stars but chips arent black and soggy and the fish isnt covered in grease.
Best one was where they had the episode preview with police lights and sirens going off "you won't believe what happens". Turns out they invited the emergency services guys to dinner one night.
Comeone now. Even Australians have better fish and chips than that. As someone who has lived in New Zealand, Australia and the UK and have had Fish and Chips in all three places, if I was handed that dish, I would guess it was made by a North American.
@@emma-renae It was a joke. I am a kiwi, I am fully aware of our neighbour's convict ancestry ;). It is a bit of a joke that Australia serves the worst fish and chips out of the three nations NZ, Aus and the UK. My joke was that not even Australians would consider that a good serving of fish and chips.
@@kingdomoftransylvania5744 Yes they're part of the United Kingdom as I already said. Yes they're not fully independent. But Scotland is still a country, just like England and Wales are still a countries.
@@lbstocks55 are you one of those seaside elitists? There's obviously good fish n chips inland you melt, it's about the cook not the geographical location.
@@_Professor_Oak best fish and chips I ever had was from a wee chippy in Denny - and I live in a seaside town (Denny is near Falkirk in Scotland if you don't know - so pretty much as far from the Scottish coast as you can concievably be)
Honest... the arrogance of people using that name is enormous! Wth if you are not english originally from England grew up eating and making the original food then I believe one doesn’t have the right to shame on the name !!
@@Kellystella97 like the Cornish Pasty? I'm annoyed that people think the pasty is Cornish and/or originates from Cornwall. The oldest known pasty recipe was found in Tavistock, which is a small Devonshire town close to, but not in Cornwall. The cornish stole the idea. The Cornish pasty should really be called the 'Devonshire Pasty'. Swines!
@@HarryGreenMathematician Not necessarily, but they should at least have an idea of how the dish is supposed to be like. Those soggy fries soaking in oil made me feel sick to look at.
Imagine serving "English style fish and chips" with burnt chips and disgusting fish to an actual ENGLISH chef, with multiple Michelin stars no less. The hypocrisy of some people...
@Sonim Bopish Canadians are American,Mexicans are American - why? Because they are all located on the continent of the Americas.... What? I'm wrong? They are countries and nations in their own right?? No no it doesn't change the fact they are in the Americas so they are American.
Whilst it is an excuse, different potato varieties make better chips than others. She was using a potato with too much sugar content. That's why they looked burnt. They get quite bitter tasting when used for fries. I think she was basically just ordering 'potatoes' without checking what she was being sent. Also I don't think the oil was hot enough so the grease just soaked into the food.
Came here to laugh about that too, what a lame excuse! I bet those fries were just parboiled quickly then dumped straight in the fryer, which was probably getting worked constantly without any time to allow the oil to come back up to temp. I've worked in restaurant kitchens a fair bit, used to see that all the time.
Serves French fries.... drenched in oil... fish n chip shops always serve thick potato chips, since there gonna be deep fat fried so they absorb less oil.
Why the best is the cheap and simple Maris Piper potato or the King Edward. Low moisture and the fresher the better. If your wondering from the north of England with some of the best fish and chips in the world. So good the Japanese took them home and have great fish and chips. (Firms such as Nissan and Fujitsu)
@@javeriaabbasi5957 yeah it Is you Can Google average height and calculate nutritious needs or, if youre lazy, just take a walk around town and count people who look like they cant run if their life depended on it = unhealthy Maybe where you Are From people need more food to work hard Manual jobs its fine for a construction worker but for a costco cashier its too much 🤷
@@javeriaabbasi5957 yeah sure i mean i didnt mean for people over 45 they Can do what they want they did their share but i mean for young people. I heard that now in America you Can claim disability if overweight xD its like saying the problem with cocaine addiction Is lack of cocaine xD just unhealthy early grave vibes... Shame
Owen Chau erm, okay. Thanks, I suppose. My life isn’t that great, nobody likes me but I’ve grown used to being useless, pretty nice, having no expectations. All I can do is lean to sorts of entertainment so help feel a bit better.
If that fish and chips was served in England, specifically up North. They'd throw it at you. The best fish and chips you'll get is either in Whitby or Bridlington where fresh fish is brought in every morning
4:54 - She IS actually right. Different varieties of potatoes can be very different - some make amazing chips, some are never going to properly crisp up. BUT that's why, if you want to serve great chips, you find what varieties available in your area actually do so, and then make sure to source those. Generally, these are called starchy or floury potatoes. What you don't do is buy a bag of waxy potatoes then complain they make soggy shitty chips... 🤦♂️ I think Denise is a perfect example of the Dunning Kruger effect - she thinks she's smart because she realizes different batches of potatoes are making different types of chips, but she's not smart enough to realize they're different varieties, and that she should find the best one and source that for consistent quality chips. Ironically, something any potato farmer could probably have told her... 🤣
I actually went to Cafe Hon a couple of times after Gordon was there... they kept the changes in place for a long time but the last time I was there they had already repainted the walls to some ugly brown color and taken out much of the decor that Gordon's team had put in place. Also, the menu was reverting back to the old one- if I recall correctly the oversized big bay club with the questionable shrimp was back. When I saw that this place was reverting to their old ways I never went back.
I don’t understand... for what reason would u remove the nice paint? Even if there was scratches and new paint was required, couldn’t u just get the same type of paint?
British style *French fries* Never in all my life have a seen a fish n chippy serve *french* fries... I pray that's a pot of tartar sauce accompanying it.
Waiter- What would you like today? Gordon- Can I please start of with some water? Waiter- *Brings water* Gordon- *Drinks it* Gordon- Its plain and soggy Water- .....
@@LOOMING_WRAITH_OF_BAD_OMEN sure, but you normaly buy the ones you need and not just random potatoes. also the chips didnt look that bad, fresh fries do look alot darker than frozen ones. But they look pretty mushy, like fried once for long and not twice for a shorter time.
those seem to be oven chips(or fries, whatever) based on length and thickness along with the fact i think i can see skin on a couple of them at the ends. so they lost the moment they touched oil. (while you can fry oven chips, it aint reccomended, and that oil heat needs to be HIIIIIIGGGGHHHH)
@Tim Brown i don't go to shitty restaurants that makes frozen fish and chips, I go to real fish and chips restaurants made by real British people, not a wannabe fish and chips that fucks up in making good dishes.
As an aussie i would never go to that place again, worked 5 years deep frying chips for dosh, and that consistancy means wrong EVERYTHING and probably thawed -> refrozen chips + fish (its hard to mess F+C up that much). Hell i would trust fast food chains better than that place.
Bro never give a English man bad fish and chips, shit will get serious Edit: yes everyone I know he's Scottish calm your tits but the same rule applies for the whole UK lol
@@Spitzick As far as im aware you physically cannot get bad Fish and Chips down here in NZ, maybe its because those that do serve bad Fish and Chips get run out of town.
Kinda love how "Better than Mom's" is so respected as a saying. Even top chefs doubt it. Because our mums food was typically the best and what we enjoy as adults stems from that.
Was also thinking about better than dad's, a saying that I never hear. My dad and grandads couldn't cook to save their lives (hyperbole), mum and grandma were/are great cooks. I think I cook better than my gf, maybe I'll break my families cycle. My sister's cooking sucks, soooo, maybe I will.
Ah thank you. I thought that was a rather random comment for him to make and also unlike any bird shit I’ve ever seen but that makes sense with that context
You sure you're from England? 🤔 Because that surely isn't the Queen's English... 😜 It's not "would of", it's "would've", a contraction of "would have".
Agree, that plate of shite is an insult to every single English person! Scarborough North Bay chippy, best one on Yorkshire coast at least. Plenty of scraps and mushy peas and the chips soaked in vinegar 😛
Positive, happy music: “This delicious layer of crab.”
Beat instantly drops: “And then this stone cold shrimp.”
American editing
UK version is way better with less dramatic editing
Original
lmao
@@bnap3221 it's bloody annoying
Waiter: the religious fish you ordered
Gordon: holy mackerel
Dude 😂😂
Lol
Jewish fish:S(h)almon!
😂😂😂
Religious fish: _curses_
Gorson Ramsey: You're going straight to *shell*
I'm sorry.
“Delicious crab”
*happy music*
“But it’s got this layer of cold and soggy underneath”
*DUN-DUN DA-DUN*
This tickled me ffs
@@crestraizn 2:12
Johnny Cheddar
There are people in America who are employed to add melodramatic music to relatively ordinary scenes
I have to replay it because of your comment lmao
omg i got excited then bam
So this is what Umbridge did after escaping Askaban
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
She's more look like Rita Skeeter, that annoying journalist who exposed Harry and Hermione as "couple"
*azkaban
PLS-
Rita skeeter after the daily prophet sacked her 😂😂
I do appreciate that no matter how pissed Ramsey gets with the owners, he is always polite to the waiters and waitresses and the cooks if they are doing nothing wrong.
Dank Gank Agreed.
Well, the waiters only brings the food
Ikr
They don't deserve it, and he knows that. 🤷♀️
Dank Gank
Yeah, well the waiter/waitress is very rarely a part of the problem it seems. Most often the problem lies with the owner, the chef or both.
She's what I imagined Rita Skeeter looked like when I first read the Goblet of Fire...
I wondered why she looked so familiar !!!
Oof fucking same
Potterheads let's rise
all i could hear while reading this was. "YoUnG lOoOoOvE"
She probably is. She was banished from the Wizarding world and move to the States to work at a restaurant
dreadful, when you here him say that, u run
Honor killing
Great honor tbh
That’be awful
A valid point.
The honor. To expose a bad chef misusing my remains. I'd feel like I've been avenged.
“Who is that on the front cover there?” “That’s Ninooo!” “Is that Ninooo?” “Yes that’s Ninoo, looking honderful” “Meow meow”
Hello I'm niiiinoo
I’m dead at that edit 🤣🤣🤣 man the edit team of Gordon are gettin’ better and better ☠️
@@trdu7711 bruh, they're legendary
It was so good. They learned the memes quickly and slip it into everything.
My other good one
Youre so in denial you need NinOooo
Why does everyone here look like Karen
Imagine eating in a restaurant then our boy Gordon walks in. You would just be like "something is wrong here I'm out"
I would stay and not order food 😂
Something's wrong I can feel it
Eddie Fahrenheit that’s a better plan I would like to officially withdraw my plan 😂
Maybe he's there because he heard how good it is, either way you have to stay and see what he thinks of the food to see if he likes it or not.
Barney the dinosaur depends on whether the camera crew is with him or not LOL
Me: that crab looks disgusting
Gordon: that crab is delicious
Me: that crab is delicious
There was a crab?
@@Aelp20 Sandwich
BIG smoke WhO's Gordan? I only know Gorden Ramsey tho
Who is gorden? I know a gordon ramsay
@@jjk4107 Who in the hell is *Gorden* ? i only know Gordon Ramsay
Gordans son: dad, want some popcorn. I'll pop it in the microwave.
Ramsy: GET OUT
FUCK OFF UPSTAIRS
charelle almandres Child is immediately disowned
Nice
_“GIVE ME YOUR JACKET, AND FUCK OFF!”_
_”But Dad, Mom got me this-“_
_”GET OUT, YOU DONKEY!”_
(In all seriousness though, I hear Gordon Ramsay’s a lovely Dad ❤️)
@@SpookyGhostGoku Gordon's biggest fear is his daughters dating a chef because then he has to destroy him
“This crab is lovely”
*victory music*
"But the shrimps are stone cold"
*intense music*
“Then life exists”
*Sad Music*
Petition for Gordon Ramsay to go to McDonald’s
Mc is the best
He actually reviewed McDonald’s.
That guy had even boiled burgers. McDonalds cant be worse
When he arrives at Mcdonalds. Gordon will find And hunt ronald down.
Ramsay: The meat on my McEgg is RAW, disgusting.
"It's good enough"
And you wonder why "people don't come back"...
I don't love you monika leave my friends alone or I leave the English club 😂
It's the face that launched not only 29 ships, three *NINO'S*
But it's the face of customers never returned.
@@moarkrabspointlesschanneld8467 Damn triggered much lol
Monika is best girl
subscribe to Pewdiepie
Gordon: "The crab is delicious"
Me: :O
Gordon: "But the shrimp is ice cold"
Me: :'(
Shrimp should be cold because its in a salad
Raymond Hall cold and hard are two different things, it should be chilled but should still be tender
Who said they were hard?
When you're so close to a Gordon complement but you only pass half the test.
lol why would you want the food to be good?
“English Style Fish and Chips”
1) I’ve seen seaside fast food stalls in England serve better
2) Don’t advertise any dish as styled after a place unless you’ve been there and actually know how it’s done there
As someone who lives in the uk I fully agree, I have a fish n chip shop around the corner from where I live, sure it isnt 5 stars but chips arent black and soggy and the fish isnt covered in grease.
@@mckenziecoulson1842 The "chain" takeaway near me (central Scotland) that kinda does everything is also much better at doing a fish supper....
The local chippy is better tbh
I like your avatar, Blood for the blood god fellow gorefiend
@@alisonpurgatory85 Skulls for the Skull Throne!!!
Though I bet if Ramsay saw it, he'd say it was raw.....
"Delicious crab."
*happy music plays*
"Stone cold shrimp underneath."
*happy music stops*
*we're back to the old dramatic music again*
Wish they would do another season but with the British editing and it's set in the wild wild restaurants of America
Watch Korean TV. Their editing is hilarious.
I’m glad they did that, I wouldn’t have known when to stop feeling happy without the musical cue.
Best one was where they had the episode preview with police lights and sirens going off "you won't believe what happens".
Turns out they invited the emergency services guys to dinner one night.
@@uuuultra nice profile pic
“Dreadful, what a shame.”
- My father when I was born, circa 1990
xD
Hahaha!
Shit joke, what a shame
Eric Fabbro 💀💀💀💀 stopp
Mark L r/woosh
6:03
-Who's that on the front cover over there?
-That's NINOOOO
-Is that NINOOOO?
-Yes that's NINOOOO looking hunderful.
meow meow
Nyaw nyaw
Woof woof
Nino Nino
@@M4RZ1Z Amy's children!
That fish and chips is an insult to England. Even my school’s fish and chips look better, and that’s saying something.
my primary schools food looked like masterchef style compared to that...
@@octopus8978 ikr 😞
I WAS SO CONFUSED ON HOW IT SAID 78 YEARS AGO-
At my school the inside of the fish is grey and soggy
@@user-zj9gc9jg8e OOP- GOTTA 🏃♀️
If you served that in England, they would ship you to Australia with the other prisoners
Comeone now. Even Australians have better fish and chips than that. As someone who has lived in New Zealand, Australia and the UK and have had Fish and Chips in all three places, if I was handed that dish, I would guess it was made by a North American.
Glen Be in not sure if this is what they meant but during the industrial revolution many people were shipped to Australia as punishment
@@emma-renae It was a joke. I am a kiwi, I am fully aware of our neighbour's convict ancestry ;). It is a bit of a joke that Australia serves the worst fish and chips out of the three nations NZ, Aus and the UK. My joke was that not even Australians would consider that a good serving of fish and chips.
Glen Be
Have you tried Banksia Grove’s fish and chips? It’s fucking delicious, try it and I’ll guarantee you’d change your mind.
Godot Scottish chippies are good, english chippies try to be fancy but it’s just shite cheap food
Shut down and turn into a crab shack. You already have Gordan Ramsay's praise. It's the way to go.
Yes
No
@@yesindeed5998 the irony
No other way to watch a G.R clip lol
@@yesindeed5998 yes
i love the person who edits these videos and always adds NINO at the end
what is the nino thing from though?
pixelking type in “hello, my name is nino!” - kitchen nightmares. Into TH-cam and you will find where it’s from
Alloy30 and the “meow, meow” xd
yes and that haha @@hbdjscidjwhv5537
Alloy30 Yep XD they have some guts messing with Ramsay’s vids lol and a good sense of humour
Imagine thinking an english professional chef is wrong about fish and chips
Well he's Scottish not English. But regardless fish and chips is the same in both countries
@@chrisjollie7240 haha I always forget he's Scottish
@@shawn-3561 Yea his time spent in London has pretty much killed his Scottish accent
@@kingdomoftransylvania5744 Yes it is. Scotland is a country inside the United Kingdom, which is a country of countries
@@kingdomoftransylvania5744 Yes they're part of the United Kingdom as I already said. Yes they're not fully independent. But Scotland is still a country, just like England and Wales are still a countries.
I’m British and that plate of fish ‘n’ chips looked like it just washed up on a promenade
thats like a shit fish and chips that you would get inland..
@@lbstocks55 are you one of those seaside elitists? There's obviously good fish n chips inland you melt, it's about the cook not the geographical location.
@@_Professor_Oak nah i live inland.. muat just be shit where im from..
@@_Professor_Oak best fish and chips I ever had was from a wee chippy in Denny - and I live in a seaside town (Denny is near Falkirk in Scotland if you don't know - so pretty much as far from the Scottish coast as you can concievably be)
@@lbstocks55 I live inland and I've had fish and chips from all kinds of places, never seen fish and chips that looked that rubbish.
I've never seen a less English English-style fish and chips
Honest... the arrogance of people using that name is enormous! Wth if you are not english originally from England grew up eating and making the original food then I believe one doesn’t have the right to shame on the name !!
@@Kellystella97 i cant tell if this is hating on me or the people that made the food
@@weaselbeee Yeah I am so confused right now.
@@Kellystella97 like the Cornish Pasty? I'm annoyed that people think the pasty is Cornish and/or originates from Cornwall. The oldest known pasty recipe was found in Tavistock, which is a small Devonshire town close to, but not in Cornwall. The cornish stole the idea. The Cornish pasty should really be called the 'Devonshire Pasty'. Swines!
@@HarryGreenMathematician Not necessarily, but they should at least have an idea of how the dish is supposed to be like. Those soggy fries soaking in oil made me feel sick to look at.
6:03
Who is that on the frontcover there?
That's NINO!
That's NINO?
Yes that's NINO. Looking Honderful.
I just got to that part what the fuck?!! Im laughing my balls off 😂😂
The Nino comments are no longer funny.
@@ingriddubbel8468 They are and I have pictures of funny Nino comments to proof it
@@ingriddubbel8468 go to bed
Meow meow
Imagine serving "English style fish and chips" with burnt chips and disgusting fish to an actual ENGLISH chef, with multiple Michelin stars no less. The hypocrisy of some people...
He’s Scottish.
@@snipes1000 I was gonna reply that but u beat me
@@snipes1000 so I won’t steal
Don’t serve bs fish and chips to a British person
@@staticle6721 hE iS sCoTtIsH!11
Gordon : can i have some ice cream please
Waiter : "serves ice cream"
Gordon : its cold
.... it's Dry!
Its fucking frozen
This isn’t even cooked! It’s completely cold in the center!
Its mushy
*_G H A S T L Y_*
He likes the crab
I know I watched the video too
@@justinc1337osu you don't seem to understand
HE LIKES THE CRAB!!!!!!
@@trolling2708 but the shrimp is stone cold underneath!!
I know right
@@justinc1337osu but he *likes* the *crab*
"Who's that on the front cover there?"
"That's *NINOOOOOOOO* "
I think i broke a rib while laughing at that😑😑😑...now I'm mad
KirbYyY I always hear nino but who is that
Amok He's a meme because he's a funny character from a previous episode look up Nino Gordon Ramsay.
*NINOOOOO*
meow Meow!
owners: we need more costumers
also the owners: OUR FOOD IS PERFECT, HE IS WRONG
Costumers? Costumers dress people in costumes.
"Customers" buy things from you
So maybe you mean customers
Crab? Delicious.
Shrimp? Cold.
Fries? Soggy.
Hotel? Trivago.
Thats? Nino
Fucking hell, another trivago meme....
This comment
Unoriginal
Marco
Can this format just die please?
I swear these outros are getting better with each video
Martin Stojkovski i would love to meet the editor because he for sure reads our comments.❤️
NINO
I like the Ninnnnnnooooo outro where it sounds like you’re on nitrous
Who is that on the front cover there ? NINO NINO NINO 😂
The editor is NINOOOOO
Top Tip: DON'T serve bad fish and chips to a British person
@Ghost King I only saw that after but I couldn't be bothered to delete it
I just scrolled it to the bit where you can make the comments
And anyway I don't read the comments until I've written my own
@@SPworld101 Scotland is in Britain
@Sonim Bopish Canadians are American,Mexicans are American - why? Because they are all located on the continent of the Americas.... What? I'm wrong? They are countries and nations in their own right?? No no it doesn't change the fact they are in the Americas so they are American.
Therapist: villager Gordon Ramsey isn’t real, he can’t hurt you.
Villager Gordon Ramsey: 1:06
@@memelordn3ro739 lol not anymore
Lmaoo
@@DarwinskiYT 😔
Mc villager 🤣🤣
He is becoming a pillager, becarefull xdd
I love how the music changed when he went from complimenting the crab to dissing the shrimp.
Shantanu Kale RIGHT 😂😂
Wow . The crab delicious ( fun music )
STONE COLD SHRIMP
( DUM DUM DUUMMMM )
Hahahah just noticed it had to go back
lol theses producers are high
lol she actually tried to blame the "consistency of the potatoes" omg lol
It's a poor carpenter who blames his tools, and by extension a poor chef who blames her ingredients.
Whilst it is an excuse, different potato varieties make better chips than others. She was using a potato with too much sugar content. That's why they looked burnt. They get quite bitter tasting when used for fries. I think she was basically just ordering 'potatoes' without checking what she was being sent. Also I don't think the oil was hot enough so the grease just soaked into the food.
Came here to laugh about that too, what a lame excuse! I bet those fries were just parboiled quickly then dumped straight in the fryer, which was probably getting worked constantly without any time to allow the oil to come back up to temp. I've worked in restaurant kitchens a fair bit, used to see that all the time.
Serves French fries.... drenched in oil... fish n chip shops always serve thick potato chips, since there gonna be deep fat fried so they absorb less oil.
Why the best is the cheap and simple Maris Piper potato or the King Edward. Low moisture and the fresher the better. If your wondering from the north of England with some of the best fish and chips in the world. So good the Japanese took them home and have great fish and chips. (Firms such as Nissan and Fujitsu)
*_dreadful. what a shame._*
Read that in his voice. 🤣
@@SuperSmileyfun saaamme
@@sexualtaco308 yup. Same here as well.
*damn*
Sexual Taco Same here boy
Chef: “Isn’t that overcooked”
Owner: “it’s good enough”
*Ramsay doesn’t like the food
Owner: 😮
“who’s that on the front page??”
“that’s de- NINO!”
“that’s de- NINO?!”
Paul Denino
That got me pretty good
Robert Denino????
Meow meow
e n z a d e n i n o
"they are a little dark."
"they are good enough."
never say that when serving something to gordon
Never say that when serving to Your customer.
That's not good enough!
if you think about it, even McDonalds manages to make them in a light colour.
“A lot of the main items, are, crap.”
*Greg - Head Chef.*
Rufu5 I think he said “menu”
Should I delete the comment?
@@RUFU58 yes. And have a good long think about your behaviour.
@@RUFU58 never mind the comment. Delete your account
Depends
American meal sizes are so ridiculously over sized portions. No wonder obesity is epidemic in America . So much food waste.
Is it? I am not from America but it is the normal serving size here too...
@@javeriaabbasi5957 yeah it Is you Can Google average height and calculate nutritious needs or, if youre lazy, just take a walk around town and count people who look like they cant run if their life depended on it = unhealthy
Maybe where you Are From people need more food to work hard Manual jobs its fine for a construction worker but for a costco cashier its too much 🤷
@@2461-y9f guess I need to change my lifestyle😬 i can't run too that fast but It might be bcz I have arthritis🤷♀️
@@javeriaabbasi5957 yeah sure i mean i didnt mean for people over 45 they Can do what they want they did their share but i mean for young people. I heard that now in America you Can claim disability if overweight xD its like saying the problem with cocaine addiction Is lack of cocaine xD just unhealthy early grave vibes... Shame
@@2461-y9f but I just turned 19😬🤣
"the crab is delicious"
*happy upbeat music*
"but the shrimp is ice cold"
*intense, dramatic music*
Owen Chau think of a new original joke
@@smolotovcocktail7167 alright then, i choose you
Owen Chau even more unoriginal. Already chosen
@@smolotovcocktail7167 i'm sorry people called you a joke
Owen Chau erm, okay. Thanks, I suppose. My life isn’t that great, nobody likes me but I’ve grown used to being useless, pretty nice, having no expectations. All I can do is lean to sorts of entertainment so help feel a bit better.
Those fish and chips look appalling.
It’s an insult to call them “English style”
I’m disgusted.
In England you'd get battered for this
@@bhinz6389 absolutely.
agreed, the 'chips' looked like they were cooked in a volcano
@@bhinz6389 hilarious, great pun!
annonymus annonymus lmao I didn’t even notice
6:06
"Who's that on the front cover?"
"It's *NINO*."
"That's *NINO*?"
"That's *NINO*."
Missed the mow now on the end
In all the clips of Kitchen Knightmares, you can actually hear '''NINO'' at the end.
It reminded me of fish girl going "NINA" "NINAA" "NINA"
Looking Hon-derful
Missed ABC meow meow
One thing every chef says that Gordon hates:
„Its good enough.“
If that fish and chips was served in England, specifically up North. They'd throw it at you. The best fish and chips you'll get is either in Whitby or Bridlington where fresh fish is brought in every morning
Or Scarborough. I miss seaside chippy tea
yorkshire coast chippies cant be topped by anywhere in the world
Nah you can get good anywhere.
Southend does the best fish and chips
Brixham ❤️
😁 That change of music at 2:16 when he says 'it's delicious'
the guy editing knew what he was doing
haha
ProGamer Raging lol ikr
ProGamer Raging and then changes cause of the stone cold shrimp haha
thanks to the editor
OH MY GOD HE LIKED THE CRAB
If they had done crabcake badly in Baltimore of all places, it would have been all over right there
He should've told her he liked it at least for that
STOP SPOILING ME
Can you imagine starting a restaurant, hiring chef's and kitchen staff. And then trying to do the food all by yourself. How arrogant must you be.
im like 90% sure the only reason why the crab tasted any good was because it was super fresh, seeing as the cafe is based in baltimore
that applies to anything that is fresh
Im a Maryland guy. Its shocking how places here ruin a Crab Cake. I simply make my fro scratch. Its very easy
@@deansapp4635 me too!! its not overly complicated to make unless you make it that way, imho ^^'
I’ll make sure to stay away from this place next time I’m in Bmore.
Maxine F I've been to this place and the food sucked but that was a long time ago
Gordon hates the microwave so much he makes his popcorn using an oven and some seasoning flavor type shit
in a pan too
Who the hell uses a microwave to make popcorn? Some ppl geez!
Scotty Davlin how about a popcorn maker
Ya boy Tobias woooosshh that was the joke that flew over your head
I'm old school I use the skillet to make popcorn it taste better
Gordon: *sips water*
“It’s dry”
Original.
brandon castillo LUMPYY!!
NEVER HEARD DAT BEFORE.
“Is water wet?”
He'll ask if it was seasoned
The shear amount of colors in this restaurant is enough to give me a seizure.
I read that as "calories" and it still worked
My poor ass would still eat all of it.
I mean it does look pretty tasty so why not?
@@user-qh4db9lk6u not if you have to pay for that shit 😂😂😂
straight up, all of that looked pretty good.
Exactly. I dunno who's worse the picky people on house hunting shows or.....
Deadass for a poor man that’s delicious and that’s why I get into an argument with my girl cause she likes to eat boujee
Imagine the trauma Gordon Ramsey's kids must feel showing him the report cards.
Gordon is actually really good with kids
Gordon only bursts his burning screams and insults to arrogants and jerks
in England we don't rlly have report cards, only reports like sometimes
We don’t have report cards
In the uk, we get reports emailed directly to the parents once s year, the kids wouldnt even know
Why does Denise looks like the Fairy Godmother from Shrek 2?
ahah
I can not unsee that.
She needs a hero...
Brilliant
I N E E D A H E R O
She literally blamed The potatoes
Serve that in England... you'd get battered
I'll see myself out..
I'm from the UK. 😅
Don’t think these replies get the joke
Craig Gallagher mb
@@regarded9702 its corny but good
Who give a fuck about UK lol
Those fish and chips were an insult to the United Kingdom
Tucker,Fearn and Bentley’s Angel Forever what an English response 😂
Tucker,Fearn and Bentley’s Angel Forever I mean English, I’ve never heard a Welsh, Scottish or northern Irishman say “here here”
Tucker,Fearn and Bentley’s Angel Forever I haven’t heard your mum say it tho have I 😂
Tucker,Fearn and Bentley’s Angel Forever
Did you know it’s actually “Hear, hear” and not “here, here”? - As in listen to what they’re saying
Tucker,Fearn and Bentley’s Angel Forever, oops*
Who else watches Gordon Ramsay and always looks at comments in the same time while it still playing
totally ! , i think it's cause' these are mostly "listening videos" , and who wants to look at crappy food ?😁
Mary A yep who doesnt
Big Dog well I am swatching on iPad atm and I can do both haha
Who else watches TH-cam and always looks at the comments in the same time while it still playing
@@herpallday1284 really trying to copying my comment....
4:54 - She IS actually right. Different varieties of potatoes can be very different - some make amazing chips, some are never going to properly crisp up. BUT that's why, if you want to serve great chips, you find what varieties available in your area actually do so, and then make sure to source those. Generally, these are called starchy or floury potatoes.
What you don't do is buy a bag of waxy potatoes then complain they make soggy shitty chips... 🤦♂️
I think Denise is a perfect example of the Dunning Kruger effect - she thinks she's smart because she realizes different batches of potatoes are making different types of chips, but she's not smart enough to realize they're different varieties, and that she should find the best one and source that for consistent quality chips. Ironically, something any potato farmer could probably have told her... 🤣
I actually went to Cafe Hon a couple of times after Gordon was there... they kept the changes in place for a long time but the last time I was there they had already repainted the walls to some ugly brown color and taken out much of the decor that Gordon's team had put in place. Also, the menu was reverting back to the old one- if I recall correctly the oversized big bay club with the questionable shrimp was back. When I saw that this place was reverting to their old ways I never went back.
looks like there back to Gordon's menu😊 do not know for how long. the place still has an ugly color😒
I don’t understand... for what reason would u remove the nice paint? Even if there was scratches and new paint was required, couldn’t u just get the same type of paint?
That's dreadful! What a shame.
Where is cafe hon
I took a shit on their bathroom floor once and left immidiatly after that without paying. Was a while ago though.
Waiter: "It's Gordon!"
Owner: "Do your worst"
Chef: "But-"
Owner: "STRAIGHT OUT OF THE TRASH!!!!!!"
As a british person,
My british instincts were offended.
British style *French fries*
Never in all my life have a seen a fish n chippy serve *french* fries...
I pray that's a pot of tartar sauce accompanying it.
Agreed
Me
To this day I still wonder wat part of the dish is the chips 😂😂😂
Mohammad Kurniawan Same 😂😂😂
It looked awful
It’s interesting Ramsay didn’t give credit about the crab
I believe he did afterwards, when he was talking to them.
@@blomblorpf yes he did
the cheesy backround music emphasising gordon's reactions, is the best part
SoundMaster I’m your 600th like 😎
Girl: Bawlmer
Gordon: Bomer
Girl: Bawlmer
Gordon: Bomer
Girl: Yes...
at least he did say boomers
Gorden: BONER
Girl: HECK YEAH
Ok Bawlmer
Why does the food always look good, *have i been eating shit food all my life?*
appearance and taste are two very different things.
I wonder the same thing.
Well thats the point its suppost to look good doesnt mean it taste good.
Clearly 😂
I've been eating shitty food since I started cooking for myself. I make like 4 things well lol
I love that the “chips” for the “English style fish and chips” are actually fries
They actually call fries ‘chips’ in britain
What americans call chips are called ‘crisps’
"The chips look too dark" "They're good enough" For a 3 Michelin Star chef
Waiter: your order
Ramsay: thank you
Waiter: you’re welcome. (Walks away)
(Fifteen seconds later)
Gordon: excuse me waiter
What?
@@culap7304 this fish is raw
lap chu bro im with u this made no sense
@@alaskanbullworm010 he wanted them to know that the fish was raw
gordon doesn't like it when anyone watches him when he eats
6:00 whoever runs this channel is a legend
They even have Amy meowing at the end
Nino memes are still going on omg lol
rare to see an official source fully embrace their memes
"Looking Honderful"
Erm youtube does...
Subtitles: “it’s terrific”
Me: ?
Gordon’s actual words: “it’s dreadful”
Me: ah there we go
Waitress: *Brings seafood*
Gordon: "Holy mackrel"
Me: *BA DUM TSS*
😂😂😂
Karma Novec That hardly classified as seafood
@@theonethathungers5552 Im still amused.
I just love how he said it for two different courses
ANY English person makes fish and chips like that they are required by law to renounce their Britishness and move to France.
Absolutely right.
Fikitupper is that a problem?
Focking npc
Like we would accept this kind of disgusting fries in France.
I certainly wouldn't.
Fikitupper Yeah bc we need to feed the drunk people somehow
Waitress: BAWlmer
Ramsay: bawlMER
Me: Ok bawlmer
when the waitress is telling you how to say something on menu, that's you're time to leave :D
Anonymous Maestro ok boomer
Remember we can't insult Gordon like that, he's in the league of non-insultable boomers.
FYI it's Ramsay
@@ramsjunior your*
The captions though XD "enjoy your night, my gravity beans!" I'm not sure how I'd feel if someone referred to me as 'Gravity Beans' lol
Waiter- What would you like today?
Gordon- Can I please start of with some water?
Waiter- *Brings water*
Gordon- *Drinks it*
Gordon- Its plain and soggy
Water- .....
😂😂🤣🤣🤣😆👍
Enderknight4590 😂😂🤣🤣🤣😆👍
Enderknight4590 hah
Water: *BICTH WHAT THE FUHKC?!! WHAT THE FUHKC?!! WHAT DO Y-*
"The water is fucking frozen!"
You know you shouldn't be in the food business when you're blaming the consistency of the potato
I'm no professional chef, but different potatoes _do_ have different consistencies.
@@LOOMING_WRAITH_OF_BAD_OMEN, indeed. Maris Pipers are ideal for chips.
@@LOOMING_WRAITH_OF_BAD_OMEN sure, but you normaly buy the ones you need and not just random potatoes. also the chips didnt look that bad, fresh fries do look alot darker than frozen ones. But they look pretty mushy, like fried once for long and not twice for a shorter time.
Love your profile pic
Omg pretty odd is a bop
if your serving "british fish and chips" don't call them French fries, in Britain they are chips.
No one cares. Its not some holy food or shit
Preach..get it right or stick to your frys..
@@glorfindelholm4639 your a no one you just told us...lmfao..not very clever are you...lmfao..re read what you put..
You're*
@@0121-x2j ... the irony...
Chef Greg is definitely a stoner but ... he is more sensible than the owner could ever be!
*_Bawlmer_*
Representin son
Bummer
Bawll statement...
I’m from Baltimore and we don’t say it like that. If anything we just replace the T with a D
Hon
Gordon: “how do you even eat a sandwich this big”
Also Gordon: makes huge burger at his restaurant
Jeez thanks for the likes!
B O R G E R
hambürger
Big Mac
*çheeßebürger*
Whopper
Well I thought sandwich are suppose to be thin and burger suppose to be big ...
Blumbolololo
Frank Greenwood you do realise that burgers and sandwiches are two different foods right?
Whoever called these 'English style' has clearly never been to England. Dark, squidgy fries (not chips) and thick, crumbly batter? Shameful.
To be fair, it's a similar situation when we call things "American style" in England. They never achieve that mouth shriveling amount of salt ;)
those seem to be oven chips(or fries, whatever) based on length and thickness along with the fact i think i can see skin on a couple of them at the ends. so they lost the moment they touched oil. (while you can fry oven chips, it aint reccomended, and that oil heat needs to be HIIIIIIGGGGHHHH)
@Daz Ediss I think you mean ar-15. AKs are what you get extra to every bottle of vodka bought east of Germany.
aubs400 dreadful
A disgrace. Hang that bitch.
As a British man I would take that as an insult if someone served me fish and chips that's not edible.
@Tim Brown i don't go to shitty restaurants that makes frozen fish and chips, I go to real fish and chips restaurants made by real British people, not a wannabe fish and chips that fucks up in making good dishes.
@@giotio1237 "real fish and chips restaurants" hahaha
They're a thing
As an aussie i would never go to that place again, worked 5 years deep frying chips for dosh, and that consistancy means wrong EVERYTHING and probably thawed -> refrozen chips + fish (its hard to mess F+C up that much). Hell i would trust fast food chains better than that place.
Bro never give a English man bad fish and chips, shit will get serious
Edit: yes everyone I know he's Scottish calm your tits but the same rule applies for the whole UK lol
Let alone a kiwi. If you do, a murder will be reported.
He's not English, he's Scottish.
@@bobbybaccalieri1721 he grew up in Stratford apon Avon, yes he was born in Scotland but raised in England.
@@Spitzick As far as im aware you physically cannot get bad Fish and Chips down here in NZ, maybe its because those that do serve bad Fish and Chips get run out of town.
Hes scottish
Bruhh the chef looks like a degraded post malone
Post or pre?
@@BenjaminGoose or
oof
Ok
Lol true but it’s not his fault the food is bad. The owner just has a shit recipe and has taught the chef the way not to cook.
Kinda love how "Better than Mom's" is so respected as a saying. Even top chefs doubt it. Because our mums food was typically the best and what we enjoy as adults stems from that.
Was also thinking about better than dad's, a saying that I never hear. My dad and grandads couldn't cook to save their lives (hyperbole), mum and grandma were/are great cooks. I think I cook better than my gf, maybe I'll break my families cycle. My sister's cooking sucks, soooo, maybe I will.
@Michael Mcneany kinda how comments work. And with your reply, not anymore. Although you replying to yourself is potentially a joke. Who knows XX
Laughed my ass off when the server and Gordon started conversing like the villagers in Minecraft.
“Hon.”
“Hon?”
“Hon. Hon. Hon.”
*"it's like flamingo crap landed on my plate."*
Ah thank you. I thought that was a rather random comment for him to make and also unlike any bird shit I’ve ever seen but that makes sense with that context
Gordon is the true meme of the century.
😂
Nino is
I like me some idiot sandwich
Idk, Guy might have to take u to Flavortown.
"I swear to God, fuck me..."
Gordon Ramsey makes Minecraft villager noises?!?
(1:05 to 1:11)
Your welcome
My guy
Why would i thank you
LMAO OK
Ahahahahaha im dead thank u
HAHAHAHHAA
-Gordon: *doesn't like the food
-"hUh, tHaT's wEIrd"
I’m from England, if they served that calling it an “English style fish and chips” i would of lost my shit, our fish and chips are so nice.
You sure you're from England? 🤔 Because that surely isn't the Queen's English... 😜
It's not "would of", it's "would've", a contraction of "would have".
Agree, that plate of shite is an insult to every single English person! Scarborough North Bay chippy, best one on Yorkshire coast at least. Plenty of scraps and mushy peas and the chips soaked in vinegar 😛
@@FlinnGaidin yeah, we don't all speak the queen's English do we, not all posh and that.
I know, even that one chippy that over salts everything makes it better than these people
@@FlinnGaidin yea I’m from north England fuck the queen
“Hon, Hun hone” Gordon Ramsey
“Hoon Hun Hon” minecraft villager
Gordon: crab is delicious
Also gordon: shrimp is cold
They had us in the first half not gonna lie
I saw this comment and thought that I had commented this,lol
*spongeman ice cone*
A man of cultural I see
@1:03
Gordon trying to say *Hon(as in Honey)ROFL He still tries to say it 3 more times, even after she's gone...EPIC Ramsey😂👍*
I thought he was going to say "hon fukn believable"