love your videos, always so thorough and so detail in every steps... even teach us the reason behind every ingredients and the reasons. I learn a lot from you, and now I know the effect of particular ingredient and usage instead of just throwing everything and dont know whats that for. Thank you
This is one of the best fried chicken cutlet video ive watched ,she actually mentions to keep her hand dry which other videos dont! Definitely going to try it soon.
Finally, fried chicken recipe that i can agree with. I can confirm that this recipe is better than any tasteless breadcrumb recipe. For me i add some rice flour to the flakes it'll become crispier.
Sulaiman Raphael I’ll be sure to try the recipe with and without rice flour. I suppose taste will depend on how much you add, but I ask because generally rice flour is a lot sweeter
this is the only channel that i opened the notifications from and no regrets😊 i really really learnt a lot from you🙏🏻 thank you so much, btw i did this today and everyone was like wooow how did you make them so crispy outside but juicy inside🥰
I have a degree from culinary inst of america hudson valley and I still learn something almost every time I watch you cook. You are AWESOME, and a blessing, thank you so much for sharing with all us lesser cooks following in awe of your majesty.
I really learn a lot from 小高姐，always my fav channel.... Never missed a video.... 😍😍😍 The breading flour is new to me (I almost can feel the crisp) & the scallion infused oil.... 赞!!!! 谢谢，小高姐.... 😘😘😘
Hello dear, you look beautiful and i will be happy to know you more. Can you kindly add me on Facebook Mike Ashraful or send me mail on my email Address. Thank you
Will be trying your recipe very soon. Looks so good and crunchy. I appreciate the English subtitles and that you put the amounts of the ingredients in the description box
I had fried chicken exactly like this in Ningbo. We called it "Fake KFC" becasue the sign looked like the KFC sign, but wasn't....... It was actually way better than KFC. We watched the guy make it right in front of us. This is exactly how he made it.
一听这个声，好亲切，回忆起3月份法国禁足时候，每天跟着小高姐视频各种做面食。现在，又忙起来，没时间活面了。但是看小高姐视频已经成为习惯。喜欢小高姐，像邻家大姐姐的感觉！
小高姐简直是厨神本神，我在严重缺材料的前提下，做的别说是高仿 翻版，18层开外的盗版都算不上，还是超级好吃，太爱了，非常感谢
腌制鸡排的时候，我建议除了酱油，在把洋葱，芹菜，胡萝卜按照1:2:2的比例用石杵捣出汁液一起腌制，炸出来的鸡排出来经典的面粉焦化香味，还带着一股蔬菜香气，去腥解腻，最重要的是多汁。我可以100%跟大家保证绝对比小高姐现在这个方子更上一层楼。我敢这么打保票的原因也很简单，这种蔬菜腌制的办法是人家北京便宜坊焖炉烤鸭的独家制作方法，不好吃才有鬼了
我特别讨厌国外鸡胸肉的异味，您这个方法能去除吗？
Jakø's vlogs 我也在国外，也有这个问题。我的解决方法是：先泡水，把血水都泡出去。然后在这三种蔬菜汁的基础上额外引入葱姜水和少量的花雕酒腌制，炸出来后完全没有异味。事实上，可以给鸡胸肉排排刀再腌制，更容易入味去腥
Yi Luciano 前一段时间老饭骨发的门钉肉饼也用了相似做法，用的是胡萝卜，香菜，紫葱头，芹菜，看来这个蔬菜汁做腌料做馅料都能用
其实我可以跟你分享我的西式的做法我们一般用味精 和胡椒盐 和少许的paprika 和酱油腌制 还有黑胡椒粉 腌制大约一天 然后用薯粉和鸡蛋 也可以用面包碎 把腌好的鸡扒粘鸡蛋在粘薯粉然后下去炸炸好后也是好吃很不错 这个是我之前在五星级酒店自习的做法
妳太神了～怎麼能把一個炸雞排步驟整理的這麼的清楚。
用手戳出小麵片是獨到之處，看了好幾遍。明天就試試。真沒有見過如此簡單的裹粉配方。謝謝您。
學到這層麵皮的另一種做法，比其他視頻的效率高太多了！！不愧是小高姐啊~~~
老朋友好久不见了
是的 其他视频都是裹面的时候搓鳞 搓的满手粘的面 还不均匀
@@zhaotianxiong 不是都直接上麵包糠嗎?
@@SaderGP 麵包糠也可以，看個人喜歡啦（麵包糠還要買，比較麻煩）
试了这个方法做鸡腿肉，本人技艺不精，挫好的面片在沾几次肉接触一些水分后就结块了，炸完面片比较硬，口感不好。还是用回沾干粉-沾水-沾干粉的流程了。
以前對吃跟煮都不那麼感興趣，自從跟著做成功這酥脆多汁的雞排，料理便成了日常中一大趣味，也間接地教會我如何享受生活✨
深有同感，教会我享受生活
My favorite channel. Not an ordinary chef. Too smart and always full of ideas
jo wi yeah, the flakey flour is good idea. Don’t need to use breadcrumbs.
用麵粉加水製造出鱗片感，天啊我也是跪了
跪了吗？
疫情中跟着小高姐做东西, 让我的生活丰富多彩！
小高姐以前一定有专业背景，佩服，我学着做了一次，真好吃！一共炸了6块，全吃了，还喝了4两老白干。短期内不会再做了，不然要撑坏了，谢谢！
可以用butter milk来腌渍，更保水，也更容易挂粉。另外炸的时候可以先用低油温炸定型，再高油温炸上色
I notice a difference in the audio quality, it's gotten really beautiful lately. Very clear and no static, love it!
按照这个方法炸鸡，第一次就成功了。常常按照小高姐的方子做菜，其中有几样比如月牙饼已经成为每月必做的家人非常爱吃的菜了。
小高姐的方子让我家新装修的厨房更加物有所值啦
love your videos, always so thorough and so detail in every steps... even teach us the reason behind every ingredients and the reasons. I learn a lot from you, and now I know the effect of particular ingredient and usage instead of just throwing everything and dont know whats that for. Thank you
一直觉得国内的炸鸡排比韩式炸鸡更酥脆好吃～
第一次看到面糊里放泡打粉，而且用葱油来炸～！原来是有这些讲究才会做出不一样的味道😋
做出来的味道确实很丰富。
每个视频都有看，小高姐真的是把面运用自如，面加水做成的面絮代替传统面包糠，鸡蛋和面混合比传统的鸡蛋清更加容易上面絮！！真的是太赞了，我疫情期间在公寓里卖小高姐的盐酥鸡大受好评，谢谢小高姐带来的美食，既干净利索，又家常美味
很喜歡又簡單又好吃又常見的食材！我會一直看下去，跟著做下去！好棒👍
小高姐的讲解，轻轻萦绕的背景音乐，好吃的配方，超级解压。
This is one of the best fried chicken cutlet video ive watched ,she actually mentions to keep her hand dry which other videos dont! Definitely going to try it soon.
很简单，很实用，易操作的食谱，不用放很多复杂的食材，简， 易，便宜！
Finally, fried chicken recipe that i can agree with. I can confirm that this recipe is better than any tasteless breadcrumb recipe. For me i add some rice flour to the flakes it'll become crispier.
Would the rice flour also make it a little sweeter?
Sulaiman Raphael I’ll be sure to try the recipe with and without rice flour. I suppose taste will depend on how much you add, but I ask because generally rice flour is a lot sweeter
@@kpopgirl7987 nah it wont.
@@kpopgirl7987 if you mean glutinous rice flour it'll ruin that delicious chicken. Plain rice flour is enough.
Rice flour is 粘米粉，not 糯米粉。
小高姐简直给我量身定做的食谱啊，这两天一直不知道如何吃鸡胸脯肉，您这就来了一期视频，今晚居然炸出自己想吃已久的炸鸡，全家今晚吃的特别香。孩子们都很喜欢
日式炸猪排鸡排等炸物用的是面包糠，没想到小高姐直接制作了干面片，起到异曲同工的作用，再次膜拜小高姐
我等懒人选择直接去超市买炸粉。。。
Jakø's vlogs 哈哈对，但是不方便出门的时候这个就非常适合就地取材
小高姐可是学霸
@@jaksvlogs7195 我等懒人选择点外卖，哈哈哈😝
我覺得現成的麵包糠和卡拉粉好吃不貴XDDDD
You are an absolute queen of flavor, texture, and technique! 🎉👌👏🙏
Tried this recipe tonight. My son is a picky eater. He told me he loved the chicken, and asked me to make more next time🤗. Big success! Thank you!
幾個小細節就可以成就一塊美味的雞排，感謝分享
我跟朋友学的用corn flakes裹在蛋液外面，很脆也很方便
按照这个方子做了两次，都特别好吃。有史以来做得最成功的的炸鸡排！
this is the only channel that i opened the notifications from and no regrets😊 i really really learnt a lot from you🙏🏻 thank you so much, btw i did this today and everyone was like wooow how did you make them so crispy outside but juicy inside🥰
يجنن جربت هواي طرق وماطلعت بهذا الشكل بس طريقتك احسها مضمونه تطلع بهذا الشكل أن شاء الله اجربها
巧了，刚买了测温棒，我喜欢小高姐不用保鲜膜很环保
看遍所有视频，小高姐的才真有鳞片。
小高姐逻辑太清晰，佩服
小高姐的视频从来没有失望过，赞
小高姐是看过这么多美食节目中最棒的！ 讲解详细，非常治愈！ ❤️😍小高姐！
今天尝试了，全家都很爱，小高姐真是我的女神啊！
That has got to be the crispiest fried chicken I have EVER seen ... and it looks absolutely delicious 😋!
今儿特意按照你的方法做了几块，味道好极了。皮也酥脆。
I have a degree from culinary inst of america hudson valley and I still learn something almost every time I watch you cook. You are AWESOME, and a blessing, thank you so much for sharing with all us lesser cooks following in awe of your majesty.
@Dave WA Gao is on par with name chefs like Keller and Danko, And very certainly the superior of Emeril or Ramsey.
Just curious, are you hiring ?
@@ekNYC no, im sorry.
@@oliverolover haha, TH-cam algorithm brought us together!
@@handleReallyDafaq howaya!?
每次聽妳的聲音就已經療癒一半了，，再看美食就一整個融化，謝謝
小高姐是视频美食里做的最好最接地气的，没有之一
接地氣是什麼的發言啊？
小高姐就是厉害👍用简简单单的原材料做出外面卖的惊艳的效果 而且总是会科普一些小技巧 比如先把里脊分离开 比如裹粉的时候手不沾湿面糊 听起来像是随口的提醒 其实都是成功复刻的秘诀
謝謝小高姐! 學到做小麵皮裹外面的技術 出門在外就不用找炸雞粉了 炸出來還是像外面炸雞一樣 好開心!!!
OK thanks
成功的找到一个美食大厨！关注了~☺️
欢迎新粉😁
@@MagicIngredients 😁☺️
谢谢你小高姐，疫情期间不能出门，跟你学会了很多菜！！
簡直是藝術品 !
姐，分享一些簡單的氣炸鍋料理，可以嗎~感謝~中秋快樂~
Yes, looking forward
Yes !plz
我用气炸锅做个小高姐的盐酥鸡就很成功，这个方子可以直接用气炸锅试试啊，面糊里放点油进去，两面喷上油，炸鸡模式，中间看情况翻面和补油。
@@violetren7097 Thanks
您好，我建议成为朋友
今天试着做了炸鸡排，非常成功。谢谢小高姐的无私分享🌹🌸🌺🌷🥰🥰
Darn, I was hoping to hear you bite into the chicken just so I can hear the crunch. Looks amazing though I’m definitely going to make this soon.
same here 😉💕
This recipe is worth to try. I just made it. It's delicious, crispy coasting with tender chicken.
Thanks! I have made this too and I agree with you. They are delicious.
th-cam.com/video/wmLvxJ0IXus/w-d-xo.html
觉得小高姐不仅告诉我们怎么做，而且加送为何这么做。有做科研的逻辑和严谨！
谢谢小高姐！我家孩子特别喜欢吃炸鸡🍗但是我从来不知道怎么可以炸岀来好的效果…… 天啊看完您的视频口水已经把整个电话都弄湿了，太感谢您啦🙏 全部您的视频讲的又简单，又清楚太棒了👏太喜欢您啦💕给您💯个赞。👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🥇🏆
哇！！小高姐这个太赞！之前跟着小高姐炸鱼排炸了几次了，孩子刚刚有点吃腻了，这又出了鸡排教程👍👍👍感觉一通百通，还可以替换成鸡腿肉或者奥尔良口味调味。新技能get✅现在我家不光我看小高姐的视频，孩子也爱看，然后还点餐😂小高姐的教程很科学合理，非常好follow并且还会给你解释其中的原理，让观众理解其实的道理，更便于操作
I really learn a lot from 小高姐，always my fav channel.... Never missed a video.... 😍😍😍
The breading flour is new to me (I almost can feel the crisp) & the scallion infused oil.... 赞!!!!
谢谢，小高姐.... 😘😘😘
Hello dear, you look beautiful and i will be happy to know you more. Can you kindly add me on Facebook Mike Ashraful or send me mail on my email Address. Thank you
佩服你的教學，把複雜的難做的事情，盡量簡化！
小高姐太厉害了 谢谢分享！中秋快乐
今天试着做了，真是简单又美味。谢谢小高姐！
前幾天在家試做了「迷迭香酪乳炸雞腿」，還沒有想到剩下的油要做什麼，沒想到小高姐就出了炸雞排！只是，為什麼我要在睡前看這個影片...
我做过了很好吃第一次学做炸鸡排儿子说非常好吃材料也很简单以后不用担心去哪里找材料在TH-cam就可以轻松找到美食的食谱来做了.谢谢小高姐食谱真的很棒吃起来真的很脆下次还会再做过把上面放其他料理来吃.
Esta receta es deliciosa y 100% confiable, queda muy crujiente, la utilice con filetes de pescado y a mi familia le encantó, muchas gracias.
Thank you so much. Breading mix and it's crispiness... Love your work maam
不愧小高姐 太強啦！中秋快樂～
太好吃啦！谢谢小高姐❤
Will be trying your recipe very soon. Looks so good and crunchy. I appreciate the English subtitles and that you put the amounts of the ingredients in the description box
非常感謝你的分享，今天第二次做，效果很好。三個孩子讚不絕口。
平時的我，被稱為地獄廚神，今天以後，我孩子改了我的名。
真係叫美女廚神😂
本來還期待小胖手迫不急待地入鏡抓炸雞排 🤣
聽著舒服的聲音，不疾不徐的講解步驟跟小tips。很慶幸小高姐不是sales person我應該會通通下單😁。這樣的方式還是第一次見，很特殊卻又不是那麼遙不可及的感覺。下一次的炸雞排就來著手做這個。謝謝妳！
每个星期都期待小高姐的视频，很多年前和老公谈恋爱都没那么用心😀
今天刚试过，信得过小高姐的方法。确实好吃😋
一分钟前的小高姐炸鸡排！！！还是热乎的！！！！
递上一盘给你！
小高姐的 Magic Ingredients 啊啊啊啊啊啊啊小高姐回复我了！！！超开心🥳
Rui Zhang 羡慕
只用麵粉就做出這種酥脆的麵皮真的太厲害了!!!
小高姐是万能的！祝中秋节快乐，身体健康！💐💐💐
小高姐的食谱是我唯一试过成功好吃做了又做的
"I love how you explained each step so clearly. Your instructions are easy to follow, even for beginners like me. Can't wait to make this for
天呐，太好吃了的感觉，喜欢小高姐的视屏简洁明了，精髓！看着太舒服了
Its 3:14 am in germany XD now i go to bed and dream about this deliciously looking fried chicken ^^
4.24am in the uk, feel the same thing! 😄
Germany +1
Just keep in mind that you can make this crispy chicken for the next day lunch or dinner .. I'm gonna make it tomorrow too
🤣
lol
我爱你小高姐 你提升了我们的生活质量❤
短短四分半學到好多技巧，謝謝小高姐！
一次成功 真的是简单实用面糊配方 酥脆好吃
th-cam.com/video/L_kzU1znSko/w-d-xo.html this is another great chicken recipe
Holy smoke! I had thought for sure that panko was used based on the thumbnail. Amazing skills!!
哇，刚刚找到你的节目，你真是厉害
谢谢你
Looks very delicious 👌🏻. Thanks for sharing this 🌷
Thank you so much 😊
照這個recipe做完了我覺得，我這輩子都不用去肯德基了。謝謝小姐！超級棒！
Holy smokes I’m trying this. Lovely video as always ☺️👏🏻👏🏻👏🏻
OMG Bake with Jack in the comment section?! I have deceased.
Best crossover ever!! I love both channels!
@@midwestmatcha z
P
@?? ur a buck
做出来了，又香又脆比一般路边卖的都好吃，小高姐赛高！小高姐万岁！
刚想吃炸鸡排就看到小高姐热乎的视频了！！
I had fried chicken exactly like this in Ningbo. We called it "Fake KFC" becasue the sign looked like the KFC sign, but wasn't....... It was actually way better than KFC. We watched the guy make it right in front of us. This is exactly how he made it.
聽到“埋起來”令我走神了幾秒🙈
我昨天也做了蔥油，伴面真的很香😋
感謝 小高姐 學到了，可以省買麵包糠
天哪这个酥脆的声音我大半夜口水流的满桌子都是！！又跟小高姐学到了科学的料理技巧，我一定要找时间做做看！
期待着的最后小高姐咬一口的声音居然没有出现😂
太厉害了，必须手动来点赞！！！小高姐的出品就是短小精干，干货满满，非常感谢~
小高姐啊，你这手艺谁娶你当老婆太幸福了……
Thank you Ma'am for sharing this recipe. More power to your YT channel.
小高姐的声音真好听♫。真希望能看到小高姐直接出镜的视频✨💕。
that was the best crispy chicken recipe ever .. my favorite !!!!! congrats .. nice job ... especially "wet flour" method !!!
4:30 Damn look at that steam coming out of that chicken, making me hungry.
既有过程又讲原理，小高姐厉害！
thanks my sis！谢谢 姐 🙏 亲姐！vielen danke！ 真的 是在德国小城 没有kfc 冤了很久 今晚我有了kfc感觉！我属于半手残做炸物！一次成功 爱你😘 姐！🙏
太喜欢你的分享啦 👍