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Tender & Juicy Pork Chop Simple Method
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- เผยแพร่เมื่อ 19 ส.ค. 2024
- Instagram: Soulful_bowl
With this simple trick, you will be able to always mke tender and juicy porkchops, everytime you cook it! No magic and no BS :)
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I tried your recipe and you are a genius! It was truly juicy and soft on the inside and semi-crispy on the outside. It was delicious! Fantastic! Thanks for sharing! More power to you!
I tried brining the pork with the garlic and pepper. It's really tender and juicy. Thanks for the recipe.
Thanks for trying it out! Glad you liked it.
This was such a great recipe !! My chops came out so tender that they literally fell off the bone!! Yummy!
Thank you for commenting! was busy moving from a place, but will be uploading soon!
Singing Seph I'm making it for Thursday! Just watching it made my mouth water! Never thought of braising the chop before! Genius
@@SoulfulBowl How much salt?
I tried this today and it turned out juicy and tender, i was really amazed with how the brining process changed the whole dish. I used lemongrass instead of rosemary. I hope you can do a bqby back ribs video. Thanks!
Is it sweet? He placed brown sugar
As she was slicing away, I simply couldn’t stop salivating! 👍
You and me both! :)
I have recently found also a kitchen device named "Fast Cutlet Maker" that breaks the meat lobes and after it have clear cube pattern on it. Its very popular among polish people.
Nice preparation and it looks good and delicious thanks for sharing....
L👀ks delicious .... will try it with pork chops but will also brine my pork roast this way.... This is a great "Base Recipe"
Thank you for watching our video!=) Hope yours turn out beautifully!
😮 why do I watch these things on an empty stomach! 😛🍽
Hahaha This pork chop is really good! Try it now!=)
1 tbsp salt and enough water ...rosemary,garlic and peppercorn for brining..1 tsp paprika,1 tsp turmeric and 1tbsp brown sugar
Thanks
Yum
hot water?
nope, cool water!
Thanks.
love your no nonsense video... thank you for sharing!
Thanks for liking!
For those complaining about the small lettering on the video, buy a pair of reading glasses. This was an exceptionally great video. Thank you for sharing. :)
Thank you for your compliment!=)
I made them tonight and thanks to you, this is the first time my grandchildren actually ate everything. Until I used your recipe, I was the only one in this house who enjoyed eating pork chops. @@SoulfulBowl
I'm glad to hear that your grandchildren enjoyed our recipe!=) We'll keep uploading various recipes!
I love to brine my pork chops and bake them slowly in the oven finish them off with my BBQ sauce (Asian) inpsired. awesome thanks for sharing.
Hello Erin, thank you for your input to "broaden" the horizon :) that sounds delish!
Erin McCarthy I never thought of brining chops! Ever! And my mom was a great chef! This is on the table Thursday!!!
How long and what temp do you put them in the oven for? I love this recipe, but as I've started watching my figure, I'm looking to cut out frying.
I'm not into silent videos. I like to see AND hear comments and instructions. ☺ good video however.
Hi, Thanks for productive comment and compliment altogether
Same here. The whole reason I'm watching a video is because I want it to be kind of like I'm watching television. When was the last time you saw a show on the Food Network where all it is is music and text on the screen? I want the person to talk to me, teach me, explain what they're doing and have a personality while going about doing it. Otherwise I could go read a website recipie on the internet.
Baking them in a pan covered with foil makes the chops extremely tender. Once they're cooked take off the foil and let them brown. A lot of juices will be rendered from doing it that way. My chops are never dry. This method is good too.
Thanks for your version and insight of it :)
This velveting method works really well. The interior is nice and juicy unlike most pork chops I have had even at high end restaurants. I wonder if the water is the key, and if still work if I just leave out the other ingredients.
salt water is the key! The brine :)
The salt in the water is what makes it a brine. Soaking it in plain water will not have any tenderizing benefits. The herbs and other additions to the saltwater build a flavor profile. But salted water improves the meat’s texture and cooking qualities.
we need to use magnifying glass just to read the ingredients...lol
Hi, Rainmoon Olidan, I will make them larger from next.
rainmoon olidan 😅😅😅
I've never seen the recipe lol😢
So looks delicious but the recipe I don't see it😉
ha ha , true
A quicker method: Tenderize your pork chop by pounding it flat ,and season both sides of it.Place a pan on the stove on medium high. Once the pan has gotten hot ,add a teaspoon of your favorite oil. Place the pork chop in the pan and cook for one minute on one side only. Flip the pork chop over and place a tight fitting lid on top and turn the burner down to low. Cook for ten minutes exactly, without ever lifting the lid. After ten minutes take the pan of the burner ,and let it sit without ever lifting the lid for another ten minutes. After you have let them sit for 10 minutes they are now done! It takes a total of 20 minutes to cook, and you can cook more than one at a time and they come out juicy and tender!
Echo Equani your math is off but I’ll try this method
@@beeweezee9772 it was really late at night when I posted that so it's actually 21 minutes I was off by one minute wow.
That recipe also works amazing with chicken! The most tender chicken ever. My go to
By the time I finish reading this I could have had a burger.
Thank you! I have some in the fridge for the video method but I tried yours and omg! Tastes like a steak. Thank you
that is the most beautiful piece of pork chop that I have ever seen
Thank you for the most beautiful comment!
Looks good and yummy.Will give it a try.Thanks for sharing.
Thank you for watching our video!=)
My lord my mouth is watering!! Outstanding job!!
Thank you Joslyn, for all the comments you've thrwon at me. Lots of gratitude! :)
P.S. I am experiencing technical difficulties with my laptop and editing tools. Once I fix them, I will start uploading ASAP.
Naturally Joslyn agree 100% best chop recipe I've seen! And my mother was a chef!
Soulful Bowl Thanks for not cutting all of that beautiful fat off, it's my favorite part.
Pork chop
Naturally Joslyn 🤤🤤🤤🤤
Great recipe! This made me so hungry! I know I'm having pork chops tonight! This receipt will make them so tasty, and yummy. Thanks!
@Wicked Yum, They were delicious!
I tried this recipe and it’s so goooood! Thumbs up!!👍
+Ferdinand Marcos Wow thumbs up for your diligent spirit! and thank you for commenting :)
Oh WOW! Lovin' this! ---and appreciate the jazz, too! ;)
Now this looks damn delicious I love Porkchops and the juicy fat.. I know its not healthy but thank you Jesus for pork! This will be my Sunday dinner. Thanks
Thank you too!=)
www.asiaone.com/health/pork-fat-ranked-among-top-10-most-nutritious-foods-report
Shyne Paylor, pork is actually very healthy. They gave us the wrong info for decades to sell us and get us sick with all kinds of vegetable oils. Lard and real butter are very good for us.
Jolly Old St. Nicholas
? Well, somebody's in the Christmas spirit.
haha X-mas is surely coming, though
@@SoulfulBowl
It certainly is and you can bet that pork chops and sweet potato pie will be on my dining room table. Thanks for this recipé.
wow hope you nail it! let me know how it went :)
Looks good. I'll give it a go sometime, but I'll be substituting butter or another oil for the olive oil, because even though it's very good for you at room temperature or cooler, many nutritionists strongly advise against heating it, due to the release of free radicals.
Hello, Wayne! yes, you do have a point on that one, but I kept on seeing so many chefs using olive oil for cooking, so I did some researches. Most of the studies claimed and advised to use oils from safflower, canola, sunflower, etc., when cooking on a high heat, but some of the studies also suggested that it is hard for us to exceed such high temperature, so we rest assured. However in this video, I might have had to use sunflower oil.
Thank you for your advice and knowledge being shared :)
Wayne Phillips I've always cooked with olive oil and butter, have to say I've never heard that before....
Very nice how you showed that the chop was not sticking in your stainless steel pan! Great presentation also.
Wow, John Williams, thanks for your very generous compliments on my video!
That recipe looks so good. Thank you for sharing it with us!
Thank you for watching our video!=)
Thanks for showing me one more great recipe .I must try this .I will probably cook it a bit longer, with the lid on.
Stella S. 2015 Hi Stella, yes, if you want to cook it faster, then that sounds good! but I had to video my porkchop being cooked, so I just decided to leave it out :) try it and tell me how it went! :) Best of luck!
come over
Loved the way the porkchops turned out
Thanks :) try it!
dear lord I couldn't finish the video 😭😭😭😭😭
when you started cutting I was halfway to the kitchen
2 second ago I was lying in bed and it's 3:23 in the morning
Hope you nailed it?
Soulful Bowl thanks
Beautifully done!
Thank you for your nice compliment, JesusIsLoveTR :)
I know how to season food, but NO ONE ever shows the TEMP the pan/oven/grill is put on and how long to leave it. I want to scream
Hi Eric, I feel your frustration, however the whole point of cooking something is to make it on your own, with the help from the videos, as long as it is not burnt or raw, you will be just fine. Why don't you go with confidence and nail it? :)
P.S. I am experiencing technical difficulties with my laptop and editing tools. Once I fix them, I will start uploading ASAP.
Soulful Bowl You say that now, but that's how I ruined a steak. Some people don't know the basics of heating a pan
My question exactly . . . with scream.
EXACTLY!!!!! DOUBLE SCREAM!!!
?lol temp of pan? ..oh boy
Overcooked in underheat. Pan and oil not hot enough. Higher heat, one flip only, baste baste baste. Rest then cut. A solid B-. Love the brining and marinade, I will absolutely use this on a double cut chop. Great plating! Include your side preparations/recipies next time. And get some nice crusty bread next to that bad boy! Cheers.
Porc meat has to be well-done , not pink, you can get very sick of it, really..,..
Obviously. However, there is done, and there is overdone. But then again, I've no experience with "Porc meat." Thanks for your input, Chef.
Good👌👌
I can eat 10 po-chops right about now!!
Thank you!=)
Looks Delicious .....i would cooking mine 15 to 20 mins longer. Just me 😊
Yeap, cooking is all about recreating yourself :)
Years ago they did cook pork chops longer. Something is different now with pross and it has shortened cooking time
I like your style. no talk . just cook. mmm. looks good. and a fast video.
Thanks for your comment!
Yummy! The very best of western civilization!
Ooh, Yes. this is so much more simple.
Thanks, Colleen! :)
P.S. I am experiencing technical difficulties with my laptop and editing tools. Once I fix them, I will start uploading ASAP.
Thats too much trouble for one pork chop....
10 minutes of extra work is too much trouble?
That explains why you go to iHop for Pork Chops :D
I have to wonder if those spices are necessary. I'm not a spice fan but love a good chop. Actually, it would be no trouble to marinate it overnight. I'd put it in a plastic bag with salty water and go to bed. I'm sure scoring it before makes the salt water penetrate the chop better. Yum, all that pork fat is sure to add to the flavor.
@@lynnewebb8881 I wouldn't score it. Just brining is enough. Maybe poke it a few times with a fork.
As for the spices, they will add subtle flavor during the brine. I usually just do salt, peppercorn, and a bay leaf
ikr?
Made this! came out really well just a small change though - added some condensed milk and mango puree in the cream cheese too!
Looks awesome! Love the music....will try the chop! TFS .......
Let me know how it went!
DAMN THAT LOOKS GOOD!
linda ward Thanks, Linda! :)
linda ward shit!!! OMG I want to try this like now! Meal for Thursday!
linda ward lambs
linda ward - I swear my mouth started watering.
There are several factors in fat loss - exercise, diet, motivation etc.
But probably the key one is actually making the meals you eat appealling so you aren't attracted to keep having additional food too. One plan I found which succeeds with this is the Paleo Secret Blueprint (google it if you're interested) without a doubt the most useful paleo ideas that I've heard of. Check out all the photos and super recipes.
Great recipe, though next time enlarge the directions/graphics a little.
Hi Dave Shaw, I will make sure to do that. :)
Soulful Bowl recipe?
Dave Shaw 0k
Dirci Teixeira 5
Beautiful and Delicious nicely done thank you
Thank you, International Cuisines!
You’re good. Love the way you showed how to prepare and cook without saying a word. That’s awesome. Nice background music too.
Thanks, Byron, for encouragements!
I wish I could reach and grab that pork chop. 🍽
you can, if you try them! :)
Looks divine!
Thank you Niki de Brun!
P.S. I am experiencing technical difficulties with my laptop and editing tools. Once I fix them, I will start uploading ASAP.
This is more like a work of art..Too good to eat!
Thank you!=)
I love the jazzy hymn. 😘
I love this video!! One question , did you score both sides? And how deep.. 1/3? Halfway?
+Jack Webb I scored 1/3 of the way, and only on one side. However, it is absolutely at your liberty to decide how deep and how many! Enjoy!
@@SoulfulBowl It sure looks like both sides were scored. Can see it when you add the pork chop to the pan and then turn it over.
Why is the background music a Christmas song in Oct? LoL! Great video though!!!
Everyday is Christmas
I think it is a synthesized fart sounds that made to look like saxophone
I made this for dinner and it is so yummy!
Yum!....looks scrumptious....thank you for sharing this recipe!
Thank you for liking it!
that pork chop has my name on it. I wanna make this one day. what kind of cop is that, center cut, assorted? and what type of oil did you use? thanks for your response
TAYSHA WATSON Hi Taysha, I used olive oil for cooking, and the cut was the rib pork chop and that made it really moist, as the bone prevented it from drying. Hope you get a good result trying this! Best of luck :)
TAYSHA WATSON rib chop bone in, way to go! I'm making this like ASAP! Beautiful job!
Soulful Bowl No sugar on mine
joan st omer g
This is another wonderful way to prepare chops, but almost every time I shop for pork chops they don't have any fat at all !
That's too bad! I think pork chops with fat has more rich flavor! How about finding another shop to buy it!=)
Great video.. Thanks. And a nice clean hand too.....reassuring.
Thank you :)
This is a little over the top for just a nice juicy tender pork chop. I have never went this far as to tenderize my chops...they come out tender...u have to cook over low heat in a cast iron...heat will break it down
yours sounds good as well!
even if am Muslim I would eat it !!! sorry am about to convert into Christianity
I laughed out so loud on this one hahaha you are hilarious, Stephen Larbi, and Thank you so much for such a great comment!
Great recipe but personally I would have laid the pork chop on a bed of white rice and drizzled an onion mushroom gravy on top
Hi Woodsman33719, Thanks for your input! That surely does sound very tantalizing.
so nice PINOY SAVOUR here watching from Saudi Arabia
Thanks for the support!
@@SoulfulBowlthanks lng
Nice idea to pan fry it! Pork chops are best lightly fried. Your seasoning looks awesome
It looks good but the letters were so small hard to read it
Hi Julia Lupercio, I will enlarge the letters for legibility.
As George Lopez would say..."Save me some"
+Mack Haddock Thank you, Mack!
pork chops with out fat are for making pulled pork and tacos. Real pork chops are great for fried , fried breaded or baked breaded. Gotta have the fat for real chop..great video
I know! fat=flavor!
Μελιτζάνες
to tenderise place under a car wheel and forward reverse for one hour-cook car wheel till tender.
well that's creative
Where's my plate ?😋
You could have posted the recipes with the instructions.
will do that next time!
I would've cooked pork a little longer but looks amazing!! I just don't do the pink pork
Hi thanks and the pork looked a little pink because it was brined(notice how hams are slightly pink in color?). Just to clear some worries :) No need to worry too much if you wanna try it
I personally think its overcooked. Take it out of the heat earlier and let it rest for the perfect pink Centre.
Recommended cooked temperature is 145F.
Thank you for sharing your recipe. I will try this because I love pork.
you will love it even more after cooking it :)
Damn so good!
Thank you!=)
It would have been good if you had shown the ingredients BIG enough to read them. As it is, don’t know how to make it.
Sorry, my bad! I will enlarge them from next :(
Hey I am a vegan.
Damn.. i forget to eat before i watch your video.. now iam hungry...
Arjay Cruz haha thank! well, glas I made you hungry!
You cooked the chop beautifully. I’d do everything but not the rosemary, probably just use parsley. 👍🏻
If that's what suits you, then yes please :)
Thanks for the comment!
The pork chop looked so good.... And then they put it on a salad 🤦♀️
Hi, @Life of Justice!
That was not really a salad! it's got brussels sprouts sautéd with salami.
More of a garnish than cold salad! :)
Oh lol
I loved it until you cut up the pork chop
J MarshallC Thanks for the productive comment! I had to cut it to show the inside of the meat. If you have any suggestions or your particular preferences, please feel free to comment and I will take them into much consideration :) Thank you again and hopr you have a great day!
J MarshallC agreed! Chop as is! Still damn amazing and after cooked do as you please!
J MarshallC . Scared of medium cooked pork and whether you get away with it, will depend on where the meat is from, some pork in some countries cannot be cooked and eaten like that! I love the recipe, looks yummy but Id BBQ it instead.
Up it some sliced onions on that oil after taken chops....cook it until transparent, add 1/2 glas of red/white wine. Lil of salt and pepper RECIEEN MOLIDA. ...ENJOY
sounds good :)
Dress this plated pork meal with fresh lemon juice. Yum.
Yummmmmmm
Simple really?
hmph... The brining part is the only stage that's essential, except for cooking, of course.
They look a bit greasy, you mit want to try olive oil, to fry them....
can you talk.?
+Leticia Broadway Hi Leticia, I am actually considering to incorporate voice as well, but I am unsure of how it will actually go. I will probably try it first and then implement it, but thank you for your productive suggestion! :)
Looks Bomb!! But Substitute The Salad With White Rice And Whatever The Other Item Is Substitute It As Well For A Baked Potato
Thanks, Earvin! I would definitely try them!
P.S. I am experiencing technical difficulties with my laptop and editing tools. Once I fix them, I will start uploading ASAP.
Awesome recipe...love it💖
Thank you!
It's definitely not raw as some idiots in the comments might think. pork meat white = not raw!
but please - i mean please!!! don't put sugar on meat right at the beginning. it burns the bottom of the pan and it burns before the actual meat surface can get a crust. and you want that crust, everyone wants it. who doesn't want another layer of flavour? don't cut a pork chop, medium high heat, take your time.
Hello, BartelR,
Thank you for your very informative, and accurate criticism. I will take that into account!
P.S. I am experiencing technical difficulties with my laptop and editing tools. Once I fix them, I will start uploading ASAP.
bartelR so when do you put the sugar?
rosie 123 m
Uhm... never??
Well, if you really want a sugary glaze, you put it at the end - when the meat is almost cooked. Normally sugar coatings are only used when you cook in the oven or when you grill the meat. And always at the end.
Only afro americans put sugar on EVERYTHING.
i think its raw
Hi Eve, thanks for your concern, however, that perception might be from the lighting, because it was, for me and my guests, perfectly cooked! However, I really appreciate your concern :)
P.S. I am experiencing technical difficulties with my laptop and editing tools. Once I fix them, I will start uploading ASAP.
Can the rosemary and garlic from the brining be reused, say as part of a sauce for the pork? Or best just to toss it out?
if you are making any sauce using them, please do make sure they are all cooked enough to kill any possible bacteria. What I would do is to save some rosemary and garlic before the brining, and use them instead. Hope that helps!
I just subscribed, your number 500!
OMG! Thank you Wide World of Trains! My honor to have you as a subscriber!
that don't show me nothing because you don't even show the people what kind of seasoning did you put on top beer and anybody can cook pork chops believe me cuz I cook good pork chops myself and I'm going to be 72 years old on the 23rd of this month you have to better your videos or do not show it at all but anyway it is your choice God bless you take care of yourself your family and all of your friends too Amen to you my brother amen I live in Honolulu all my life praise the Lord Jesus Christ loves everybody
So, Someone Tell Me How The Brown Sugar And Tumeric Worked Out???? Also, Should Salt Be Introduced, Or Was The Brine Sufficient???
Anthony Ban
He probably missed them as he is 72.
drunk
Well, I don't love Jesus because he cheated on me with literally everyone.
Perfect white meat, golden crisp. great job👏👍
Hi Angel Johnson, I love your name! and thank you for the warm words!
P.S. I am experiencing technical difficulties with my laptop and editing tools. Once I fix them, I will start uploading ASAP.
MmmMmm I’m making this tonight for my residents. I know they will be able to chew it lol
let me know how it went :)
Soulful Bowl it went really well! They loved it! And so did I. Melt in your mouth 😋
Beautifully done.
Thanks :)
LOVE THAT MUSIC SHAKING MY SHOULDERS
Thanks Lia Johnson!
Looks great, I'll definitely be trying this soon! Just curious about the actual length of time of brining...you mentioned overnight. So prepare the chops and then into the brine at around 7pm one day, then brine til 5pm the next?
Thankyou. Can't wait to try. Beautiful production.
Hope yours turn out well! Also, thank you for watching our video!=)
love the music
thanks :)
Pork chops are a pretty simple food, seems like a lot of prep to me just for pork chops. I usually bake mine in my oven with potatoes and gravy near the end, comes out just fine and tender every time.
Good thing for this recipe is that it might take time, but not too much effort. Your method sounds great, too!
I love pork chop fat but would try to find a leaner one(s). Your method worth a try, a lot of extra work though. I usually make 6 smaller ones at a time and heat with a little water in bottom of pie plate for moisture and loosely vented with foil slowly in oven, 300 or 325F, as leftovers. You could do that with yours. People wouldn't necessarily know they had been reheated . . .excellent with scalloped potatoes even the Betty Crocker "cheater" ones lol. I'm not used to so many herbs and spices the way I grew up.
Love the music in the background. That pork looks amazing btw!
Thanks for the compliments!
It’s look tasty. Did you eat with white rice ?
Hi, no, I ate it like that with no carbs :)